Nao Latin Gastro Bar is a student-staffed restaurant at the Culinary Institute of America located at the Pearl. The menu features Latin American dishes rooted in tradition but reinvented using a variety of ingredients and techniques and includes seasonal and progressive Latin food. Next month the restaurant will host an exclusive dinner and educational seminar with vineyard director Thibaut Delmotte of legendary Argentinian winery Bodega Colomé. This five course dinner will feature dishes prepared by Chef de Cuisine John Carpenter and will be paired with unique wines from the Salta region of Argentina. Before the dinner there will be a short seminar on the winemaking philosophy of Bodega Colomé. This will all take place on Wednesday February 1 at 6:30p.m. at a price of $125 per person. Space is limited so reservations are required and may be done via OpenTable. (Nao Latin Gastro Bar, 2017)

The dinner consists of the following: Reception – Tuna with passion fruit, pomegranate seeds and serrano paired with Amalaya White Blend 2015, Salta Argentina. First Course – Charred baby carrots with goat cheese, tamarind and arugula paired with Colomé Torrontes 2015, Salta Argentina. Second Course -Crispy pork belly with ají panca, green apple and pickled tiny vegetables paired with Amalaya Red Blend 2015, Salta Argentina. Third Course – Seared scallop with ajo blanco, charred grapes, cucumber and toasted almond paired with Colomé Malbec ‘Autentico’ 2015, Salta Argentina. Fourth Course – Beef tenderloin with celery root, roasted cippolini onions, peas and Malbec glaze paired with Colomé Altura Maxima Malbec 2013, Salta Argentina. Fifth Course – Red wine-poached pear with caramelized white chocolate, pistachio and coriander whipped cream.

Nao Latin Gastro Bar
312 Pearl Parkway, Building 2
San Antonio, TX 78215
(210) 554-6484