Tag: Chef Geronimo Lopez

Celebrate, Sip, and Savor: Hotel Emma’s Culinary Journey into its Next Decade

Hotel Emma at the Pearl is celebrating with several culinary events. Photo: Lou Hammond Group

Hotel Emma’s 10th Anniversary: Culinary Events & Guest Chefs

Hotel Emma continues its 10th anniversary celebrations with a special lineup of culinary events and guest chefs. Following Executive Chef Geronimo Lopez’ recognition as Chef Ambassador representing San Antonio as a UNESCO Creative City of Gastronomy, Sternewirth and Supper will continue to highlight his artistry and innovation through unforgettable dining experiences. (Lou Hammond Group, 2025)

August Highlights

📅 August 19, 6:30 p.m. | Swiggle Key
Guest Chef Shinae Hong
Experience an intimate, private dinner with celebrity Korean Chef Shinae Hong, author of the popular cookbook I Love Kimchi. Enjoy a collaborative fusion menu blending global flavors.

📅 Now through August 23 | Staycation for San Antonio Restaurant Weeks
Book any two nights during San Antonio’s premier culinary showcase and receive 15% off your room rate at Hotel Emma, plus a $100 dining credit valid for Supper’s prix fixe menu or any dining across the property.

📅 August 21, 6:30 p.m. | Cellars J&K
Summer Dinner Series V: NYC’s Corima
For the fifth installment of the summer dinner series, savor progressive Mexican cuisine by Michelin-starred, NYC-based Corima — no trip to the Big Apple required.

September Highlights

📅 September 25, 6:30 p.m. | Sternewirth
Dead Rabbit Bar Swap
The award-winning Dead Rabbit, an Austin institution, brings its bartenders and signature recipes to San Antonio. Enjoy classic and contemporary Irish cocktails from a bar named Best in the World multiple times by Tales of the Cocktail.

📅 September 26, 6:30 p.m. | Elephant Cellar Patio
Guest Chef Levi Goode
Houston-based chef and restaurateur Levi Goode will host a private dinner, following his highly anticipated Otto’s Ice House debut opening in Pearl in April 2025.

Recurring Experience

Chef’s Counter at Supper
Every Thursday and Friday throughout August and September, enjoy a 5-course tasting menu with optional wine pairings curated by sommelier Scott Ota.
💲 $125 per person.

Save the Date: Fall Events

  • 📅 October 18 | Blade & Bow Whiskey Pairing Dinner
    Experience the rich flavors of Louisville paired with southern traditions of warmth and hospitality.
  • 📅 October 20 | Immersive Dinner with Chef Thomas Bille
    James Beard-lauded and Michelin-acclaimed Chef Thomas Bille (Belly of the Beast, Spring TX) shares dishes inspired by his Mexican roots, including Texas Wagyu Carne Asada and Street Corn Agnolotti.
  • 📅 November 12 | Hotel Emma’s 10th Anniversary Celebration
    Celebrate a decade of excellence with a “Meet the Maker” dinner, featuring live music, cocktail demos, food displays, and a champagne toast to TEN.

✨ Whether you’re a local foodie or visiting San Antonio, Hotel Emma’s anniversary season promises unforgettable culinary experiences.

Pop-Up Dinner at Botika with Chef Adrian Davila

adriandavila.jpg
The pop-up dinner at Botika will feature Chef Adrian Davila and Chef Geronimo Lopez. Courtesy photo, used with permission. 

Davila’s BBQ, a nationally recognized restaurant in Seguin, is excited to partner with San Antonio favorite Botika for a special collaboration dinner on Thursday, October 18 from 6p.m. to 8p.m. Influenced by Latin American traditions and Chef Adrian Davila’s family’s vaquero lifestyle, the dinner will feature a curated menu that reflects Chef Adrian’s and Chef Geronimo Lopez’ innovative craftsmanship. Tickets are not required but reservations are highly recommended and may be done by calling (210) 670-7684. (Botika, 2018)

The specialty menu items at Botika will include:
Pork belly steamed buns with Davila’s specialty smoked pork and Botika’s hoisin sauce – $12
Beef tataki nigiris with Davila’s special rub and Botika’s chimichurri – $14
Davila’s pulled pork empanada – $12
Davila’s sausage fried rice – $14
Davila’s brisket “lomo saltado” – $14
Davila’s “Big Red” cake – $5

*All items available a la carte. No prefix menu.

There will also be an exclusive book signing featuring Chef Adrian’s recent cookbook, “Cowboy Barbecue” where he celebrates traditions of Latin America and Texas, taking inspiration from the vaquero lifestyle of his own family history. Book will be on sale for $20, originally $24.95.

Botika
303 pearl Pkwy #111
San Antonio, TX 78215