Christmas specials in San Antonio

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Bakery Lorraine has gingerbread macarons available. Photo: Bakery Lorraine, used with permission. 

Area restaurants and bars are having Christmas specials to make the season merrier. More details are available online. (Meadow Neighborhood Eatery + Bar, Bakery Lorraine, Krause’s Café, Supper at Hotel Emma, Esquire Tavern, 2018)

MEADOW NEIGHBORHOOD EATERY + BAR
This Sunday December 23 from 10a.m. to 2p.m. is the final Santa Brunch. It will feature holiday cocktails including hot toddies, bourbon eggnog, peppermint Irish coffee and cranberry mimosas that pair perfectly with brunch staples at Meadow. Parents can enjoy brunch while the kids enjoy a special visit from Santa Claus for pictures. There will also be sugar cookies for the kids to decorate while they wait. All images will be sent by email and can be used for holiday cards, printing and more. Images with Santa are free with a brunch reservation.

Meadow Neighborhood Eatery and Bar will host a pre-fixe Christmas Eve Dinner on Monday, December 24 from 5p.m. to 8p.m. Reservations will be required for Christmas Eve Dinner with pricing at $39 per person plus tax and gratuity. The dinner menu will have several options that include Fried Chicken with braised greens, chow chow and hot sauce honey, Striped Bass with hoppin’ John, grilled bok choy and radish, Eight Layer Chocolate Cake with candied orange and Montenegro and more. There will also be a children’s menu available.

Meadow will have a full Christmas meal available for order. The meal feeds 10 people for $135 and includes a honey baked ham dinner, roasted Brussel sprouts with dried cherries and pecans, mashed potatoes, roasted root vegetables, Texas mushroom gratin and Bread Box dinner rolls. Orders can be placed now until Thursday, December 20. Pick up will be Monday, December 24. Meadow will be closed on Christmas Day.

BAKERY LORRAINE
Will have pies, Buche de Noels and limited-edition holiday-themed macaron boxes available for order at all of their locations across the city and in Austin. Inside the Buche de Noels are a vanilla mousse, cherry compote and a chocolate sponge soaked with kirsch syrup. This is by special order only for $45 and are now available for pickup. The pies will be $26 each and customers are able to place orders now through Thursday, December 20. Pick up day will be Sunday, December 24, Christmas Eve. There will be additional pies for sale that Wednesday on a first come first serve basis. Bakery Lorraine will also have newly released, house-made jams that make excellent stocking stuffers. They are priced at $6 each and flavors include Raspberry Hibiscus and Spiced Mango and Guava.

KRAUSE’S CAFE
Jolly ‘Krause Klaus’ will visit Krause’s Café throughout the month of December and prices for getting a picture taken with Santa are $10 and $5 for reprints. Bring the family and enjoy a German platter while getting Christmas photos done. Families can enjoy a taste of Germany with the Munich Platter which features pork belly, pork shank, chicken schnitzel, assorted sausages, sauerkraut, red cabbage and dunkel reduction (serves up to six, $70). For a German-Texan twist, groups can try the Solms Platter of grilled quail, tenderloin skewers, kartoffel poppers, assorted sausages, barbecue shrimp and brussels sprouts (serves up to six, $85). Krause’s Café also recently launched hot winter drinks for adults including a Hot Toddy, German Glühwein (mulled wine), Salted Caramel and Cream, Spiked Hot Chocolate and more. Homemade hot chocolate for the children is now available too.

SUPPER AT HOTEL EMMA
Will host a Christmas Eve dinner featuring a whole bronzino special, available from 5p.m. to 10p.m. Chef John Brand has curated an exclusive menu that highlights the silver-skinned, European fish. Holiday inspired sides will accompany the Bronzino, creating a unique Christmas Eve dish.

ESQUIRE TAVERN/DOWNSTAIRS AT ESQUIRE
Guests can experience a very traditional Egg Nog whipped up by the folks behind The Esquire in San Antonio based upon a recipe which dates to the 1700s. It was common to prepare Egg Nog well in advance of consumption of holiday libations and this year’s Egg Nog was made in November. Esquire’s Egg Nog will have rested for a little over a month developing complexity before guests can get their hands on it, beginning on December 18 while supplies last and available at both The Esquire Tavern and Downstairs at The Esquire. This classic Egg Nog uses Paul Beau VS Cognac, Four Roses Bourbon, El Dorado Demerara Rum, milk, cream, sugar and eggs and it is spiced with cinnamon, star anise and nutmeg.

Esquire Tavern’s cocktail menu features other festive cocktail choices like a traditional Hot Toddy. A staple for cold weather and the holidays, Esquire’s Hot Toddy is $9; cozy up with the spirit of choice: apple brandy, bourbon whiskey, or esquire rum blend no. 9 with honey, lemon, allspice; served warm.

Benefit for the Brave at Krause’s Café

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Krause’s Café will host a fundraiser on Sunday to benefit area veterans and their families. Photo:Krause’s Café, used with permission. 

This Sunday November 11, Krause’s Cafe and Biergarten will honor Ben H. Dorcy III and local veterans by hosting ‘Benefit for the Brave.’ The evening will be filled with live musical performances, including Cody Canada, Kevin Galloway and more and will run from 5p.m. to 9p.m. Family and friends can enjoy a Sunday evening filled with German food, music and family fun. Tickets start at $25 and are available online. All proceeds will benefit the New Braunfels Area Community Fund and Canada/Kelly Veteran’s Fund which supports and aids Comal County veterans and their family members in need. (Krause’s Café and Biergarten, 2018)

During the event, active military and vets with ID can take advantage of $15 tickets at the door and half off food.

Krause’s Café is a New Braunfels historic restaurant that opened in 1938 and ran successfully until 1995. Recently it reopened and while keeping true to the original traditions it now has a ‘biergarten,’ live music and more. The menu reflects its German heritage and South Texas flavors while offering over 70 beers that include local, regional and international options as well as cocktails and wines on tap.

Krause’s Café & Biergarten
186 S. Castell Ave.
New Braunfels, TX 78130

Jazz It Up In Downtown New Braunfels

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As part of Jazz It Up In Downtown New Braunfels, Krause’s Café will host three concerts this weekend. Courtesy photo, used with permission. 

Jazz it Up In Downtown New Braunfels is taking place this weekend. New Orleans native and three-time Grammy Award® winner Branford Marsalis Quartet is only playing three intimate venues in the state of Texas, and the Brauntex Theatre in New Braunfels was chosen as one of them. In honor of this, the Brauntex Theatre, Krause’s Cafe and Biergarten and Huisache Grill are throwing a jazz-themed event with three different types of jazz bands. (Jazz It Up in Downtown New Braunfels, 2018)

The Jazz It Up In Downtown New Braunfels lineup includes:

Friday, October 12 at 7:30p.m.- Branford Marsalis Quartet at the Brauntex Theatre.
Renowned Grammy Award-winning saxophonist and Tony Award nominee Branford Marsalis is one of the most revered instrumentalists of his time. He is the former leader of the Tonight Show Band and current leader of The Branford Marsalis Quartet, one of the most innovative and forward-thinking jazz ensembles around today. Tickets range from $58 to $88 and are available online.

Friday, October 12 at 8p.m. – SOUL SESSIONS at Krause’s Cafe. Free admission.

Saturday, October 13 at 8p.m. – Aaron Stephens at Krause’s Cafe. Free admission.
Born near Chicago and raised in McAllen, Texas, Aaron Stephens stormed into the rich Texas music landscape with his debut album, “Hard Times, Straight Lines.” Blessed with rich, versatile vocals that evoke legends such as Bill Withers and Stevie Wonder, Stephens furthers his sound with funky rhythm and melodic lead guitar weaved together with stirring, heartfelt lyrics.

Sunday, October 13 at 6p.m. – Dirty River Dixie Band at Krause’s Cafe. Free admission.
The Dirty River Dixie Band is a traditional style jazz band hailing from San Antonio. They have performed in several central venues such as Jazz Tx, Sam’s Burger Joint, Luna Jazz Club and The Cove. Their goal is to bring high energy and expertise to a style of music that some have forgotten.

Krause’s Café and Biergarten
148 S. Castell Ave.
New Braunfels, TX 78130
(830) 625-2807

Krause’s Café gets ready for Oktoberfest

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Oktoberfest begins at Krause’s Café & Biergarten on Saturday September 22. Photo: Krause’s Café, used with permission. 

Oktoberfest is the world’s largest beer festival and fair held in Munich, Germany. German heritage runs rich in New Braunfels and Krause’s Café & Biergarten is excited to announce the return of its own Oktoberfest celebration and the restaurant is getting ready for two weeks of German celebrations. The official festivities begin on Saturday September 22 with a viewing of the traditional tapping of the keg in Germany. Throughout the month, there will be live music from German-inspired bands, lively events like doxen races, along with newly launched German cuisine items and international bier steins. (Krause’s Café & Biergarten, 2018)

Groups of party-goers or families can get a taste of Germany with the Munich Platter which features pork belly, pork shank, chicken schnitzel, assorted sausages, sauerkraut, red cabbage, and dunkel reduction (serves up to six, $70). For a German-Texan twist on Oktoberfest, patrons can try the Solms Platter of grilled quail, tenderloin skewers, kartoffel poppers, assorted sausages, barbecue shrimp and brussels sprouts (serves up to six, $85).

During Oktoberfest, New Braunfels becomes the Bavarian beer capital of South Texas. Year round, Krause’s Café and Biergarten is stocked with over 70 beers on tap, many being German steins. Guests can fill up on German bier from Hofbrau to Warsteine and more. Oktoberfest runs from September 22 through October 7 and Krause’s Café will host several Oktoberfest-related events.

Saturday, September 22
o A viewing of the Tapping of the Keg from Munich, Germany which will be projected on the big screen in the biergarten at 3p.m.
o Comal Community Band at 3p.m.
o The Oompahs at 7p.m.

Sunday, September 23
o Doxen Races – Watch as dachshunds race their way to the finish line on the turf patio, some come dressed in hats and some in scarves. All friendly dogs are welcome and races will begin at 4p.m. Guests who wish to participate can register their Dachshund online.

Thursday, September 27
o Rumor Town at 8p.m.

Krause’s Café & Biergarten
186 S. Castell Ave.
New Braunfels, TX 78130

Men’s finals of Masskrugstemmen at Krause’s Café

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On Saturday August 11, Krause’s Café is holding the final of the men’s stein-holding competition. Photo: Krause’s Café, used with permission.

Krause’s Café & Biergarten in New Braunfels has been hosting traditional stein-holding competitions since May. Officially called Masskrugstemmen competitions, they are Bavarian strongman/strongwoman tests that have their roots in Germany where participants hold a liter of German beer by the handle, straight out in front of their bodies for as long as they can. The last person still holding his or her liter of beer correctly wins. (Krause’s Café & Biergarten, 2018)

This Saturday August 11, Krause’s Café & Biergarten is hosting the men’s finals which brings together the male winners from each previous round. The men’s finals will determine the overall ‘strongest’ steinholder, ultimately earning a chance to participate in the Masskrugstemmen at the Hofbrauhaus in New York City on September 15.  In New York, the stein master will then be named as national champion and win a trip to Germany. This is the final battle royale of the men’s series of Masskrugstemmen. The Women’s Finals will take place on Saturday August 18.

Krause’s Café is a New Braunfels historic restaurant that opened in 1938 and ran successfully until 1995. Recently it reopened and while keeping true to the original traditions it now has a ‘biergarten,’ live music and more. The menu reflects its German heritage and South Texas flavors while offering over 70 beers that include local, regional and international options as well as cocktails and wines on tap.

Krause’s Café & Biergarten
186 S Castell Ave
New Braunfels, TX 78130
(830) 625-2807

Father’s Day Specials

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Dos Carolinas has an exclusive new collection of guayaberas perfect for Father’s Day. Photo: Dos Carolinas, used with permission.

Sunday June 17 is Father’s Day and there are only a few days left to shop for the perfect gift for dad. Area restaurants and stores have special deals that range from a day out to watch the soccer game to specialty donuts and clothing. (Krause’s Café, Bakery Lorraine, The Granary ‘Cue & Brew, Pearl, Twang, 2018)

Krause’s Cafe:
This year, Father’s Day falls on the same day as the highly anticipated Germany vs. Mexico World Cup game and Krause’s Café + Biergarten is hosting a special viewing of the World Cup game beginning at 10a.m. Patrons can watch the game with dad in the biergarten and whether they are cheering for Germany or Mexico, they can find over 70 beers on tap at the Biergarten from German steins of beers like Hofbrau and Franziskaner Hefenweizen to Mexican cervezas including Dos XX and Modelo. There will be authentic, tasty German fare that can be paired with the biergarten’s wide array of brews, from schnitzel and bratwurst with sauerkraut to Bavarian pretzels. For Father’s Day, the restaurant will serve up an off menu special of Grilled Ribeye Filet with bacon wrapped asparagus, baked potato, bordelaise sauce for $34. They will also have Manmosas (man mimosa) for $12.

Bakery Lorraine and Maybelle’s:
Maybelle’s at The Bottling Department will have Rum and Pecan Donuts and Bakery Lorraine will offer Bourbon Tobacco Macarons. These two sweet are not typically found at Maybelle’s or Bakery Lorraine and are exclusively for Father’s Day.

The Granary ‘Cue & Brew:
The Granary ‘Cue and Brew will offer a $45 Father’s Day gift package featuring one beer growler (64 oz) filled with any house beer, one bottle of The Granary spice rub and the limited edition 5th anniversary apron designed by Cruz Ortiz.

At Pearl:
Dos Carolinas will carry an exclusive Father’s Day collection including new guayaberas, sunglasses and belts. The Sporting District will host several Father’s Day pop-ups throughout the weekend. On Friday, June 15 the store will feature Mission Mercantile, the retailer known for handmade leather goods. On Saturday, June 16, Habana Cowboy, the vintage Airstream mobile cigar bar, will take over, offering free cigars to customers who make purchases of over $100 in store plus free shoe shines for fathers on Sunday.

Twang:
Dress up dad’s drink this Father’s Day with Twang beer salt. The pocket-sized bottles of beer salt make colorful additions alongside any six pack. Beer Salt is a citrus flavored salt used to dress the rim of longnecks and beer mugs. Priced at just $3 per bottle or $12 for a 6 count, every pocket-sized bottle of Twang beer salt is an inexpensive, easy and fun addition for any father or beer lover. Twang Beer Salt is available at HEB or online.

Celebrate National Wine Day on Friday

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Celebrate National Wine Day on Friday with a fresh-fruit sangria at Krause’s Café. Photo: Krause’s Café, used with permission.

This Friday May 25 is National Wine Day and for anyone looking for local places to relax and have a glass of wine, Pearl in San Antonio and Krause’s Café & Biergarten in New Braunfels have some wine specials. Whether by the bottle or the glass, red or white, guests can celebrate this drink holiday with style and save money.

At Pearl’s Bar at the Bottling Department, guests can expect 25% off select wines on Friday. If money is no object, the new frosé is available to cool down with and just $8 for an 8 oz. glass.

Krause’s Cafe & Biergarten in New Braunfels will offer half off select bottles. Restaurant and biergarten patrons can also enjoy wine on tap for $6- $7.50 as well as one of New Braunfels’ biggest glasses of fresh-fruit sangria for $8.

Krause’s Café & Biergarten
148 S Castell Ave
New Braunfels, TX  78130
(830) 625-2807

Pearl
312 Pearl Parkway
San Antonio, TX  78215
(210) 564-9140

National Margarita Day on February 22

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The Prickly Pear Margarita at Hotel Contessa. Photo: Hotel Contessa, used with permission.

Thursday February 22 is National Margarita Day and San Antonio has plenty of places to get a margarita, whether authentic or creative. When it comes to downtown, Downstairs at the Esquire is the place for a simple, traditional, tequila-forward margarita and at the Cork Bar at the beautiful Hotel Contessa, guests can try their prickly pear margarita. At the Pearl, the house cocktails at Sternewirth at Hotel Emma include La Babia Margarita and Pony Tricks. For those in New Braunfels, Krause’s Café features margaritas on tap featuring fresh citrus and served on the rocks. (The Esquire Tavern, Pearl, Krause’s Café, 2018)

Rosella at the Rand is the recently-opened restaurant with a full bar that is livening up downtown San Antonio. They are celebrating by offering a special, off-menu cocktail called The Rosella Margarita ($9) on February 22. The signature recipe below was created by Jesse Torres, Bar Manager at Rosella at the Rand.

The Rosella Margarita:
1 oz Cimarron Tequila Blanco
1/2 oz Arette Tequila Reposado
3/4 oz Combier
3/4 oz Lime Juice
1/4 oz Simple Syrup

Shake well with ice and serve either up or on the rocks in chilled, salt-rimmed glasses. Express the oils of an orange over the drink and garnish with a lime wedge.

Wine pairing dinner at Krause’s Café

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Krause’s Café is hosting a wine pairing dinner on Monday January 29, 2018. Photo: The Prisoner Wine Company, used with permission.

Krause’s Café & Biergarten is teaming up with California-based The Prisoner Wine Company to host a special wine paired dinner on Monday January 29 at 6:30p.m. The vino-centric event will highlight various dishes created by Chef “Boomer” Acuna which will be paired with specialty wine from The Prisoner Wine Company. (Krause’s Café & Biergarten, 2018)

The dinner will consist of a prix fixe four-course menu featuring German and South Texas inspired dishes. Menu items will include Braised Beef Cheek Ravioli, Smoked Beef Carpaccio, Whole Roasted Beef Loin and more. Each dish will be paired with a complimentary wine such as Cuttings Cabernet, Saldo Zinfandel, and The Prisoner Red Blend. Tickets are $70 per seat and do not include tax and gratuity. They can be reserved online or by calling Krause’s Café at (830) 625-2807.

Krause’s Café & Biergarten is a New Braunfels historic restaurant that opened in 1938 and ran successfully until 1995. Recently it reopened and while keeping true to the original traditions it now has a ‘biergarten,’ live music and more. The menu reflects its German heritage and South Texas flavors while offering over 70 beers that include local, regional and international options as well as cocktails and wines on tap.

Krause’s Café & Biergarten
148 S Castell Ave
New Braunfels, TX 78130

New Year’s Eve holiday specials and menus

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Southerleigh is one area restaurant having a special New Year’s Eve menu. Photo: Nick Simonite, used with permission.

Still need plans for the long New Year’s Eve holiday? Area restaurants have special menus and events planned to help guests usher in the new year. (Hotel Emma, Hotel Contessa, Boiler House, Southerleigh, Esquire Tavern, Rosella at the Rand, Krause’s Café, Pinch Boil House, 2017)

Hotel Emma will offer special holiday themed menu items on New Year’s Eve at Sternewirth and Supper.
New Year’s Eve at Sternewirth
San Antonians are invited to celebrate New Year’s Eve at Sternewirth, Hotel Emma’s bar and club room. Guests will be able to enjoy Latin jazz music by local icon Henry Brun and his international trio. A $20 cover fee will include champagne toast and party favors. Price: $20 Time: 9p.m. to 2a.m.
New Year’s Eve Special at Supper
Supper will open its doors during New Year’s Eve and will be welcoming guests and locals to dine in and ring in the new year. Please call the restaurant at (210)448-8351 for reservations. Hours: 11a.m. to 3p.m. and 5p.m. to 10p.m.

Hotel Contessa is offering a pre-fixe dinner menu on Sunday, New Year’s Eve. Reservations are required for New Year’s Eve dinner, $55/person, $25/children ages 8-13 and children 7 and under eat free.

Boiler House will be serving holiday themed cocktails and dinner items on New Year’s Eve from 5 p.m. to close. The restaurant will also have their regular lunch menu along with special brunch items on New Year’s Day from 11 a.m.-3 p.m. New Year’s Eve Cocktail items include: Gingerbread Martini for $14 and Hot Buttered Texas Rum for $12. New Year’s Eve Dish items include: Lemon Chive Crabcake for $15, Calamari Piccata for $21, Roast Leg of Lamb for $29 and Eggnog Pound Cake for $8. New Year’s Day Brunch items include: Green Chile Pulled Pork, Poached Eggs & Popcorn Grits, Hangover Hash, BLT Mac & Egg and Barbacoa Sando.

Southerleigh will have specialty items for New Year’s Eve brunch and dinner. Southerleigh’s hours on New Year’s Eve are from 10 a.m. to 12 a.m. and will be closed on New Year’s Day. Brunch hours: 10 a.m. to 4 p.m. and will include House Cured and Braised Country Ham, Creamed Field Peas, Flash Fried Collards and Eggs Over Easy. Dinner hours: 5 p.m. to 11 p.m. and will include Slow Roasted Pork Shank, Hoppin John, Black Garlic spiked Spinach, Dijon Glace and Whole Fried Gulf Flounder, Creamy Crystal Butter, House Fries and South Texas Slaw. Guests will receive a complimentary glass of champagne to ring in the new year at 12 a.m.

Esquire Tavern will be celebrating New Year’s Eve with dinner reservations and sparkling wine to toast at midnight. There will be live music and more.

Rosella at The Rand will be serving regular Sunday brunch on New Year’s Eve from 9 a.m. to 3 p.m. The restaurant will then open the same evening for a FREE New Year’s Eve party from 9 p.m. to 2 a.m. Rosella at the Rand will be open for New Year’s Day brunch from 10 a.m. to 4 p.m.

Krause’s Cafe will have a self-serve Hot Chocolate bar, Bloody Mary bar and free black eyed peas on New Year’s Day. Restaurant hours are from 7:30 a.m. to 10 p.m. and will be celebrating the new year with a Munich Platter – A pork shank stands atop of mashed potatoes, chicken schnitzel, red cabbage, sauerkraut, assorted sausage, crisp pork belly and a side of Dunkel Sauce.

Pinch Boil House and Bia Bar will be hosting a crawfish boil with a Boil & Brews on New Year’s Eve, Eve, Saturday December 30 from 12p.m. to 3p.m. Guests can enjoy boiled crawfish or crab legs, shrimp and other seafood items. There will also be a DJ and cold beer.