Tag: new menus

Hopdoddy Burger Bar introduces new menu items

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The Impossible Cheesesteak is one of the new burgers on the Hopdoddy Burger Bar menu. Photo: Hopdoddy Burger Bar, used with permission.

Award-winning burger joint, Hopdoddy Burger Bar, announced today the debut of its new menu, revamped just in time for the dog days of summer. Furthering its fanatical focus on sourcing and serving high-quality ingredients, the nationally renowned restaurant group has created a variety of new menu items that combine familiar ingredients in unfamiliar ways. The recently refreshed menu features new burgers, hearty salads, added vegetarian options and cold drinks at all 32 locations throughout seven states. (Hopdoddy Burger Bar, 2019)

This refreshed menu raises the burger bar with additional twists on the humble hamburger. The new menu will still offer tried-and-true favorites, like the Good Night/Good Cause Burger, El Diablo, the Thunderbird, the Magic Shroom burger and more. It now has added a few new items, like the Ahi Cali Club, featuring a sushi-grade tuna patty with steakhouse bacon, avocado, cilantro dijonnaise, and basil pesto; and the Impossible Cheesesteak, with an Impossible patty made entirely of plants topped with Provolone & Swiss, seared peppers and onions, field mushrooms, 78,000 Island and yellow mustard. New salads include Thai Beef Kale and Poblano Ranch Turkey Cobb.

Hopdoddy is also launching new drinks. Perfect to beat that midsummer heat, Hopdoddy now offers Strawberry Margaritas; Berry Gin Fizz—with Prairie Organic Gin, blackberry, cardamom, lime, and bubbles; Grapefruit Spritz with Deep Eddy Ruby Red Vodka, Anew Rosé, and rhubarb; Rum Punch with Plantation Dark Rum, Cointreau, lime, Angostura; and more.

“We’re excited to showcase the new items to our fans across the country. We listen to what they want, and respond with creative options. Our guests have come to expect a level of greatness from our cuisine, and these latest additions are sure to exceed their expectations.”- Jeff Chandler, Hopdoddy CEO

Hopdoddy Burger Bar at the Rim
17623 La Cantera Pkwy Suite 101
San Antonio, TX 78257
(210) 434-2337

Nao Latin Gastro Bar’s new fall menu

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Nao Latin Gastro Bar currently has a new fall menu out. Photo by Sandra Cruz

Nao Latin Gastro Bar is a student staffed restaurant at The Culinary Institute of America San Antonio located at the Pearl. Students do the cooking for lunch menus under the supervision of instructors so they can get real life restaurant experience. The menu features Latin American dishes rooted in tradition but reinvented using a variety of ingredients and techniques and includes seasonal and progressive Latin food. The Culinary Institute of America at San Antonio recently made the announcement that their new fall menu is now available at Nao Latin Gastro Bar. This new menu is for dinner only, is run by a professional staff and features starters, grill items and specialties that showcase fall flavors. (Nao Latin Gastro Bar, 2016)

The fall menu consists of:
Starters to share – Empanadas with corn, salsa blanca and ají verde, Burrata and Charbroiled Beets with basil and orange and Pork Belly Skewers with chicharrón ají verde and cilantro.
Grill options – Double Cut Pork Chop with fall flavors like mustard seeds, apples and turnips, a Filet served with Malbec glaze, potatoes,creamed leeks and spinach and a Mixed parrillada for two with NY steak, hanger steak, blood sausage, Argentinian chorizo, charred peppers, onions, potatoes and chimichurri.
Specialties – Seared Scallops with vatapá sauce, crispy yucca and sweety drop peppers, Braised Lamb Shank with squash, peas and dried fruit and a Daily Seafood Catch served with tomatoes, olives and capers.
Fall specialty beverages – Chicana 75 with Ancho Reyes, Campari, strawberries, lime and brut sparkling, the Tito’s and Hootch with Tito’s vodka, house made tepache, rosemary, lemon and salt and the Desert Rose made with sotol, Punt e Mes, Cocchi Americano and Aperol.

Nao Latin Gastro Bar is open for lunch Monday to Friday from 11 a.m. to 1:30 p.m., for dinner Tuesday to Thursday from 5:30 to 9 p.m. and Friday and Saturday from 5:30 to 10 p.m. and for brunch on Saturday and Sunday from 10 a.m. to 3 p.m.

Nao Latin Gastro Bar
312 Pearl Parkway
San Antonio, TX 78215
(210) 554-6484