Savor the Flavor: Twang’s Perfect Dry January Cocktail Recipe

Enjoy Dry January with Twang’s Miche-Nada Recipe. Photo: Twang, used with permission.

Dry January has gained popularity as a way for individuals to reduce their alcohol consumption, often for health reasons. By committing to a month of sobriety, participants can experience immediate benefits, such as improved sleep, increased energy, and better hydration. It provides an opportunity to reset habits, assess personal drinking patterns, and evaluate how alcohol affects overall well-being. Many people find the challenge empowering, with the support of a growing community engaging in the same commitment. Dry January also offers a break from the pressures of social drinking, promoting mindfulness and a healthier approach to alcohol consumption in the long term.

With the Dry January movement gaining popularity on social media, I want to share a refreshing, non-alcoholic recipe from Twang, a sensational Tex-Mex-inspired, family-driven company infamous for its bold blends of flavored salts, sugars, and spices since 1986. (Twang, 2025)

To celebrate Dry January, Twang offers a twist on the classic Michelada —the Miche-Nada. Made with Twang’s Reserve Michelada Mix in flavors like classic, spicy, or pickle; this drink packs a punch with all-natural ingredients, including real lime juice, ancho chiles, and organic Worcestershire sauce. For the ultimate experience, top it off with Twang’s zesty Drink Rimmers in varieties like chile lime, grapefruit, dill pickle, and more.

The 16oz Michelada Mix is just $7, conveniently packaged for easy shipping, while Drink Rimmers are $5 for 4oz of unbeatable flavor. Twang is available in-store in all 50 states and ships nationwide, ensuring every abstemious friend or family member can easily enjoy.

Twang Miche-Nada

Ingredients:
• Twang Reserve Michelada Cocktail Mix (classic, spicy, or pickle flavors)
• Twang Rimming Salt (chile lime, grapefruit, dill pickle & more flavors)
• Ice
• Sparkling water
• Lime wedge

Directions:

  1. Rim your glass with your choice of Twang’s Rimming Salt
  2. Add some ice to your glass
  3. Add your choice of Twang Reserve Michelada Mix
  4. Add sparkling water
  5. Garnish with a lime wedge

Twang Reserve Michelada Mix now available at HEB

reservemichelada
Twang’s Reserve Michelada Mix is now available at HEB. Photo: Karissa Rangel, used with permission. 

Twang Partners, the family-owned company and manufacturer of premium-flavored salts and beverage mixes, recently announced that Reserve Michelada Cocktail Mix is now being carried at HEBs throughout Texas. (Twang, 2020)

Due to customer requests and inquiries about the Treviño family’s first liquid product, 137 HEB stores throughout the state are now carrying Twang’s 16 oz Michelada Cocktail Mix, making it easy and convenient for fans of the cocktail to make one at home. The mix retails for $4.99 and can be found at stores in the San Antonio and Houston areas, the Rio Grande Valley, central Texas and west Texas.

In 2019, Twang launched its popular Reserve Michelada Mix, a high-quality, tomato-based blend that can be used to create the perfect michelada quickly and conveniently from home. Native to Mexico and popular in Texas, the popular beer cocktail is quickly gaining notoriety throughout the United States. The prepared mix works best with Mexican beers and domestic lagers and is commonly referred to as a milder version of its American cousin, the Bloody Mary.