July at Pullman Market means Chef collabs and Mariachi Nights. Photo: Robert J. Lerma, used with permission.
There’s something for everyone at Pullman Market this July! From returning favorites like Two Step Tuesdays and Mariachi Nights to a month-long collaboration with Porc Slab and an exclusive guest chef dinner at Isidore, there is something for every food lover this month. (Pullman Market, 2026)
Here is your ultimate guide to July at Pullman Market.
📅 July Programming & Events
🤠 Two Step Tuesdays
When: July 7 & 14
The Details: The weekly series continues on the Karnes Patio. Dust off your boots for a free lesson at 7 p.m. followed by live music at 8 p.m.
🍕 Fife & Farro x Porc Slab Collaboration
When: July 1 to 31
The Details: Chef Javi Gutierrez’s Porc Slab pop-up is joining forces with Fife & Farro all month long. Stop by to try the limited-time porchetta pizza—5% of all proceeds will benefit the San Antonio Food Bank.
Reservations for Fife & Farro are available on OpenTable.
🦪 Tides of Texas
When: Weekly (Fridays–Sundays & Tuesdays)
The Details:
Fri–Sun: Enjoy $2 oysters all day at The Raw Bar.
Tuesdays: Learn to make fresh ceviche from scratch during Pullman Market’s interactive ceviche-making classes (with optional wine pairings available!).
Tickets for the weekly ceviche-making class are available on OpenTable.
🎺 Mariachi Nights at the Mezcaleria
When: Every Thursday
The Details: The Mezcaleria kicks off Thursday evenings with happy hour specials from 3 p.m. to 6 p.m., followed by tequila tastings starting at 6 p.m. Stick around for live mariachi music beginning at 7 p.m.
🍽️ Texas Anthology Dinner Series at Isidore
When: Sunday, July 12 | 5:00 p.m.
The Details: Join Isidore for the next installment of its Texas Anthology Dinner Series. Chef Toby Archibald of Dallas’ Quarter Acre is joining the team for a collaborative dinner highlighting regional ingredients, thoughtful cooking, and a shared commitment to honoring the Texas landscape.
The Details: After a month of incredible pizza, Fife & Farro and Chef Javi Gutierrez’s Porc Slab pop-up are teaming up one last time for a one-night-only collaboration dinner. Enjoy an exclusive, specialty menu available only that evening. Just like the pizza collab, 5% of proceeds will benefit the San Antonio Food Bank.
Click HERE for more information and to make your reservation.
🏛️ About Pullman Market
Located at Pearl in San Antonio, Pullman Market is a massive 53,000-square-foot culinary destination by the award-winning Emmer & Rye Hospitality Group. Created as a celebration of Texas ingredients and community connection, the space features a specialty grocer, whole animal butcher, sourdough bakery, tortilleria, five quick-service eateries, and four full-service restaurants.
📍 Location & Visit
Pullman Market 221 Newell Ave. San Antonio, TX 78215
Paris Baguette is celebrating the Fourth of July with festive limited-time treats. Photo: Paris Baguette, used with permission.
The Ultimate Texas 4th of July Weekend Guide: Where to Eat, Celebrate, and Relax
Independence Day weekend is here! Whether you are looking for rooftop fireworks with a DJ, a family-style Texas barbecue, or a relaxing post-holiday spa day, Texas has something spectacular lined up for you.
From San Antonio to Austin and Frisco, here is your curated guide to the best food, events, and celebrations for the Fourth of July. (The Gunter Hotel, Paris Baguette, La Panadería, Freight Fried Chicken, Kimpton Santo San Antonio Riverwalk, Otto’s Ice House, Plaza San Antonio Hotel & Spa, The Faust Hotel, Briscoe Western Art Museum, Omni Hotels/2026)
Celebrate the Fourth at Jots, the Gunter Hotel’s signature restaurant. Indulge in a special holiday dish or stick around for their famous Sunday Jazz brunch.
The Special: Steak & Frites ($35) on Saturday, July 4.
Jots’ Jazz Brunch: Sundays from 10 AM – 1 PM featuring live music from The Dirty River Jazz Band and a historic supper-club-inspired menu.
Satisfy your sweet tooth with limited-time patriotic treats perfect for any holiday gathering.
Stars & Stripes Berry Trifle Cake: Three layers of vanilla sponge cake filled with soft cream, strawberries, and blueberries. Serves 8. (Available now through July 5)
Red, White & Blue Mochi Donut: A colorful, seasonal festive donut. (Available now through July 19)
Heading to the downtown parade? All San Antonio locations will be open serving artisan pan dulce, pastries, and café favorites.
Pro-Tip: The Houston Street downtown location is the perfect pitstop before or after the city’s Stars & Stripes on Houston Street Fourth of July Parade.
312 Pearl Parkway, Building 6, San Antonio, TX 78215 James Beard-nominated chef and veteran Nicola Blaque invites veterans and community members to enjoy her nationally recognized recipes.
The Special: A limited-time fried chicken plate (two pieces of fried chicken with any side) for just $10.
When: Saturday, July 4 through Sunday, July 6.
Hours: Friday – Saturday (10 AM – 10 PM), Sunday (11 AM – 9 PM).
111 Newell Ave., San Antonio, TX 78212 If you are looking for a casual, all-day hangout along the San Antonio River, this is your spot. Located right near Pearl’s shops, it’s an easy go-to for cold drinks and quality time with family.
Holiday Weekend Hours: Friday – Saturday (11 AM – 12 AM), Sunday (11 AM – 10 PM).
Tenfold Rooftop | Red, White & Blue Skies Celebrate Independence Day above the city at this all-day pool party sponsored by Aperol. Expect rooftop poolside vibes, specialty cocktails, live DJs, and prime views of the city’s official firework demonstration at Hemisfair.
Dean’s Steak and SeafoodEnjoy incredible fine dining alongside a unique pop-up experience. Tried & True Leather will be at the bar offering custom and pre-made leather works for the holiday.
When: Saturday, July 4 from 6 PM – 10 PM.
Reservations: Strongly encouraged through OpenTable.
Corinne San Antonio & Anaqua Garden Bar Enjoy family-style barbecue favorites, festive summer cocktails, live music, and outdoor dining on the shared downtown patio. Budweiser will also be on-site as the featured beer vendor.
The Spa Plaza San Antonio | Wellness in the Garden: Reset Day Recover and recharge after the holiday. This rejuvenating experience invites you to slow down, refresh, and prioritize self-care in a relaxing outdoor setting.
Wilhelm & Werner – 229 South Castell Ave., New Braunfels, TX 78130 Escape to New Braunfels for an elevated Texas-style brasserie lunch and brunch service inside this historic hotel.
When: Saturday and Sunday from 10:30 AM – 2:30 PM.
Celebrate America’s 250th birthday with heavily discounted and free admissions while checking out the stunning Selena Forever / Siempre Selena photography exhibition.
700 San Jacinto Blvd. Austin, TX 78701 Head up to the rooftop pool and Cloud Bar for a special 4th of July edition of their popular Summer Saturdays series.
When: Saturday, July 4 – Sunday, July 5.
Access: Complimentary for overnight guests; public day passes start at $60 via ResortPass.
8212 Barton Club Drive, Austin, TX 78735 Celebrate under the Hill Country sky with classic Texas barbecue, lawn games, a fireworks finale, and live music from multiplatinum country artist Neal McCoy (with opener Mason Lively).
When: Friday, July 3.
Admission: Open to resort guests and country club members.
Upgrade: The Star-Spangled VIP Experience ($160/person) offers premium food/drinks and front-row terrace views of the fireworks.
4341 PGA Parkway, Frisco, TX 75033 Grammy Award-winning artist Darius Rucker takes the stage for an unforgettable evening! The event features a massive combined drone and fireworks display, carnival games, face painters, and festive food.
When: Saturday, July 4.
Tickets: Available via Eventbrite (Resort packages available for guaranteed access).
212 W Crockett St, San Antonio, TX 78205 If you want to skip the crowds entirely, celebrate self-care all month long. The Forbes Four-Star rated Mokara Spa is offering a specialized Red, White & Bloom Facial for $155.
When: Available all month long in July.
For anyone looking to make a weekend of it, take advantage of Omni’s America is Calling offer, which extends 15% off two nights and 20% off three or more nights. Additionally, kids 10 and under eat free from the Omni Kids menu for breakfast and lunch through September 7.
Have a safe and happy Fourth of July! Which event are you hitting up first? Let me know in the comments below.
Omni La Mansión del Rio courtyard. Photo: La Mansión del Rio, used with permission.
👔 3 Incredible Father’s Day Hotel Specials in San Antonio
Looking for the perfect way to celebrate Dad this weekend? San Antonio’s premier luxury hotels are pulling out all the stops for Father’s Day. From hands-on grilling workshops with executive chefs to luxury bourbon and cigar pairings, here are three fantastic ways to treat the father figures in your life. (Omni La Mansión del Rio, Plaza San Antonio Hotel & Spa, Signia by Hilton La Cantera Resort & Spa/2026)
Celebrate Father’s Day where homegrown grill masters reign supreme. Four Brothers, the Southern Texas-inspired eatery inside Omni La Mansión del Rio, is hosting an immersive, hands-on workshop led by Executive Chef (and fellow Dad) Robert Cantu. Dads will get expert grilling instructions, crafted cocktails, and a fully loaded flame-fired meal.
When: Sunday, June 21 | 12:00 PM – 2:00 PM
The Menu: Flame-fired delicacies including reverse-seared Picanha, Koji-aged chicken thighs, and seasonal sides.
The Drinks: Garrison Brothers bourbon-inspired creations, featuring a smoky Single Barrel Old Fashioned and a refreshing Bourbon Spritz.
Available Packages:
Grill Master Package ($250): Includes a dedicated tabletop charcoal grill station, chef-led technical teachings, the full cookout menu, two cocktail pairings, and a premium take-home Even Embers portable charcoal grill.
Cookout Workshop Package ($80): Includes the hands-on grilling workshop with chef-led teachings, the full cookout menu, two cocktail pairings, and use of a grill during the event.
If Dad prefers a leisurely, upscale brunch, Corinne San Antoniois hosting a refined comfort dining experience designed to let families slow down and savor the moment together. This community-focused, prix-fixe brunch centers around shared comfort dishes and elevated cocktails.
When: Saturday, June 20 & Sunday, June 21 | 7:00 AM – 3:00 PM
The Experience: Features shared fry bread, a choice of elevated entrées, handcrafted cocktails or wine pairings, and a family-style peach cobbler for dessert.
Pricing:$150 per person (Includes one free kids’ meal; additional kids’ meals are available for just $5).
How to Book: This exclusive experience is available as a premium add-on when booking through OpenTable. Click HERE to reserve your table.
For the dad who loves activity, relaxation, and a touch of competition, La Cantera Resort & Spa has put together the ultimate Father’s Day itinerary.
Bourbon & Cigars at Sire Lobby Bar: Treat Dad to an elevated pairing experience in partnership with Buffalo Trace Bourbon. He can unwind with a Smoked Old Fashioned and a premium Short Story cigar—the perfect reward after playing a few rounds at the prestigious La Cantera Golf Club.
Tito’s & Tomahawks Axe Throwing: Head over to the Esparza Lawn for a fun, outdoor axe-throwing activation. It’s a fantastic way for dads, grandfathers, uncles, and kids (ages 13 and up) to enjoy some friendly competition.
Beat the Summer Heat: Make a weekend of it! The resort also boasts two family-friendly pools to keep everyone cool during the spiking summer heat.
Which of these experiences sounds like the perfect fit for the dad in your life? Let me know in the comments below.
Brunch at La Panadería is available every day until 4p.m. at all locations. Photo: La Panadería, used with permission.
Skip the Grill: The Ultimate San Antonio Father’s Day Dining Guide
Father’s Day is approaching on Sunday, June 21, and this year local hotspots are taking Dad off the grill with chef-driven buffets, ice-cold drinks, and indulgent specials. Whether your dad is craving a bold Louisiana seafood boil, a classic Texas steak, or a casual riverside hangout, San Antonio’s vibrant culinary scene has something to make him feel celebrated.
Here is where to book your table this Father’s Day weekend.
Kicking things off with a bang, this creole-inspired seafood restaurant is serving up three limited-time Father’s Day seafood dishes available June 19–21. With three San Antonio locations, Smashin Crab is bringing bold Louisiana flavor and Father’s Day-worthy seafood feasts straight to the table.
Renowned Executive Chef Ed Ebert is bringing the heat this Father’s Day with a specially curated breakfast and dinner menu, showcasing the bold French-Texan flavors the brasserie is known for.
The Highlights: Steak frites offered in three sizes, a steakhouse-inspired twist on eggs benedict, and a prime pork chop finished with a rich tomato-based sauce.
For Dad: Dads looking to elevate the experience can explore the restaurant’s featured whiskey flights.
Reservations: Seating is limited. Secure a table via OpenTable.
Throughout the month of June, this contemporary Mexican eatery is raising a glass to dads with a limited-time Mezcal margarita. Following dinner, dads can keep the celebration going by heading upstairs to the rooftop to unwind with craft cocktails, light bites, and sweeping views of downtown San Antonio.
This Father’s Day, Muck & Fuss is giving dads even more reason to indulge with double rewards points for loyalty members all day long. From chef-driven burgers to ice-cold draft beers, guests can celebrate Dad while earning extra perks with every bite.
The Event: A Father’s Day “Smoke & Oak” celebration featuring a lively courtyard brunch in partnership with WhistlePig Whiskey ($40 at the door). Expect live acoustic music, a cigar rolling experience, exclusive giveaways, and more.
The Vibe: Celebrate Father’s Day in the heart of downtown inside the historic Gunter Hotel. Located near top local attractions, it is the perfect spot to enjoy a memorable meal before or after a day of exploring the city.
When: Brunch is available Saturday and Sunday from 10:00 AM – 1:00 PM
👨🍳 Father’s Day with Chef Jason Dady
Chef Jason Dady’s restaurants are making it easy to celebrate across San Antonio with Texas barbecue, steakhouse specials, cold beer, and family-friendly atmospheres.
For the BBQ-Loving Dad: Skip the grill and let the pitmasters handle the cooking at Two Bros. BBQ Market. Their popular Family-Style BBQ Packs are perfect for feeding a crowd at home, ranging from the BBQ Starter Kit (feeds 3-4) to the Bro Block Party Pack (feeds 25-30), packed with brisket, ribs, pulled pork, sausage, chicken, and sides. Available for dine-in or takeout.
For Dads Who Want to Make a Day of It: Head to Roca & Martillo at The Rock at La Cantera. Dads can enjoy a special Slow-Roasted Prime Rib with mashed potatoes and jus ($45) alongside Buckets O’ Beer. The outdoor plaza offers plenty of space for families to gather, watch the big screen, and enjoy the holiday.
For a River Walk Dinner:Tre Trattoria will feature a Tuscan-Marinated New York Strip Steak served with grilled asparagus, crispy fingerling potatoes, and chimichurri, alongside its regular menu and scenic riverfront views.
The Vibe: For a casual hangout, Otto’s offers an all-day spot perfect for kicking back along the San Antonio River. With its relaxed outdoor setting near Pearl’s shops and riverfront paths, it’s an easy go-to for cold drinks, great views, and quality time.
San Antonio Food Bank Restaurant Weeks is taking place now through June 20, 2026. Photo: San Antonio Food Bank, used with permission.
San Antonio Food Bank Restaurant Weeks Returns: A Farm-to-Table Experience
The San Antonio Food Bank is thrilled to announce the return of its annual San Antonio Food Bank Restaurant Weeks, taking place from June 6 to June 20, 2026. This innovative initiative brings together some of San Antonio’s most beloved restaurants to fight hunger and feed hope through the power of locally grown food. (San Antonio Food Bank, 2026)
The Farm-to-Table Difference
What sets this event apart is its direct connection to the San Antonio Food Bank’s on-site agricultural program. Located at its main campus, the Food Bank cultivates 25 acres of fresh, seasonal produce that is distributed to families in need across Southwest Texas.
For a limited time, these same nutrient-rich ingredients will make their way into the kitchens of participating restaurants, creating a meaningful farm-to-table experience that gives back.
Each participating restaurant will feature a signature dish centered around an on-site harvest, bringing their own culinary perspective to the plate. Together, these offerings celebrate San Antonio’s dynamic dining scene while spotting the Food Bank’s innovative and sustainable approach to addressing food insecurity.
“Last year marked the launch of The San Antonio Food Bank Restaurant Weeks, and the response from our community was both powerful and inspiring. We are bringing it back this year because the need is still there, and we will never stop working to make a difference. This campaign plays a vital role in supporting our Summer Meals for Kids initiative and helping ensure no child goes without a meal during the summer months.” — Eric Cooper, President & CEO of the San Antonio Food Bank
How Your Dining Experience Makes a Difference
Proceeds from each featured dish will directly benefit the Food Bank’s Summer Meals for Kidscampaign—a critical program designed to bridge the 20 million meal gap children face during summer break, providing vital nutrition for youth who may otherwise go without.
The Impact by the Numbers:
The Goal: Each establishment has committed to raising at least $300 through the event.
The Power of $1: Every single dollar raised equates to seven meals for local children.
How to Give: Diners can support the cause by enjoying signature dishes at participating restaurants, where $1 from each dish sold is donated back to the Food Bank.
Bonus Ways to Help: Each restaurant will feature a unique QR code, allowing guests to contribute toward that restaurant’s fundraising goal either in-store or online.
Participating Restaurants Include:
Supper at Hotel Emma
Pharm Table
The Jerk Shack
Sari-Sari Filipino Restaurant & Market
Naco Mexican Eatery (featuring James Beard Award semifinalist Chef Francisco Estrada)
Don’t Miss: The One-Day-Only Food Festival Pop-Up!
As an exciting extension of Restaurant Weeks, Alamo Heights gem Wild Barley and Chef Geronimo Lopez (Vice President of Culinary Operations of the San Antonio Food Bank) are joining forces to host an exclusive pop-up event.
📅 Date: June 16, 2026
⏰ Time: 5p.m.– 8p.m.
📍 Location: Wild Barley, 8403 Broadway, San Antonio, TX 78209
🎟️ Tickets: $50 per person
What’s Included?
Tickets include chef-crafted bites from six unique stations, along with two drink tickets redeemable for any Wild Barley house-brewed beer. At five of the six stations, Chef Geronimo will highlight freshly harvested produce from the Food Bank’s Urban Farm, bringing a true farm-to-table experience directly to the community.
“As we planned the second annual San Antonio Food Bank Restaurant Weeks, we knew we wanted to raise the bar. At Wild Barley, we’re passionate about building community, and this event is an opportunity to bring people together while supporting a cause that creates meaningful impact for families across San Antonio.” — Marc Fogelsong, Co-owner and General Manager of Wild Barley Kitchen & Brewery
Get Your Tickets & Support the Cause
Proceeds from both the restaurant weeks and the benefit food festival will directly support the San Antonio Food Bank’s Summer Meals for Kids Program. Space is limited, so don’t wait!
Founded in 1980, the San Antonio Food Bank serves one of the largest service areas in Southwest Texas, providing food assistance to over 100,000 individuals each week. Through a network of more than 500 partner agencies, the Food Bank distributes nearly 100 million pounds of food annually. Its mission is to fight hunger through food distribution, programs, education, and advocacy, aiming to empower families toward long-term self-sufficiency.
National Burger Day is this Thursday May 28, 2026. Photo: Muck & Fuss, used with permission.
The Ultimate National Burger Day Guide
National Burger Day is approaching on Thursday, May 28, and local restaurants across San Antonio and New Braunfels are showcasing their own unique takes on the all-American classic. (Muck & Fuss, Clementine, Rosario’s ComidaMex & Bar, Maverick Texas Brasserie/2026)
From chef-crafted smash burgers to contemporary Mexican-inspired creations, the following eateries are serving standout burgers worth celebrating for the one-day-only food holiday.
Known for its chef-driven craft burgers in downtown New Braunfels, Muck & Fuss is celebrating National Burger Day with double loyalty points on all burger purchases.
With 16 different burger options on the menu, guests can choose from a variety of creations made with 100% Wagyu beef patties and served with a choice of Cajun fries, salad, or Asian slaw.
🌱 Vegetarian Friendly: You can substitute an Impossible patty on any burger for an additional $2.
The beloved Castle Hills eatery is elevating National Burger Day with its fork-and-knife smash burger. Chef John Russ starts with ground brisket sourced from a local Texas barbecue spot, layered with New York cheddar, sherried caramelized onions, and served on a house-made brioche bun.
Finished with a rich mushroom demi-glace, the burger delivers a French dip-inspired experience packed with bold flavor.
✨ Pro-Tip: Guests can further elevate the dish with the addition of freshly shaved truffles.
Executive Chef Richard Pichon is bringing a contemporary Mexican twist to National Burger Day with the restaurant’s Mexican Hamburger, which comes uniquely stuffed with a bean and cheese chalupa. The burger is further elevated with fresh guacamole and smoky chipotle mayo.
To round out the celebration, guests can kick off the weekend early with one of the restaurant’s signature margaritas.
Blending French culinary techniques with classic Texas flavors, Maverick highlights its signature Maverick Burger, made with premium certified Angus beef.
Executive Chef Edward Ebert puts a refined spin on the classic burger with rich béarnaise sauce, caramelized onions, and vine-ripe tomatoes, bringing the restaurant’s French-inspired approach to every single bite.
Whether you’re looking for a classic Wagyu smash or a burger stuffed with a chalupa, San Antonio and New Braunfels have you covered this May 28. Let us know in the comments below which spot you’re hitting first.
Clementine is offering a unique way to celebrate the milestone with various dining options. Photo: Clementine, used with permission.
Celebrate in Style: Top San Antonio Spots for Graduation Season
Graduation season is in full swing, and San Antonio’s acclaimed culinary scene is ready to celebrate. From private River Walk buyouts to chef-curated dining in your own home, these local favorites are offering elevated experiences fit for marking this major milestone. (Ácenar HotMex & Coolbar, Clementine, Maverick Texas Brasserie, Los Barrios Family Restaurants, Rosario’s ComidaMex & Bar, 2026)
Nestled along the iconic San Antonio River Walk, this contemporary Mexican destination is now booking private dining for gatherings of all sizes. Whether you want an intimate family dinner or a large-scale reception, Ácenar provides a vibrant backdrop for your grad.
The Mezzanine: Seats up to 28 guests (perfect for intimate dinners).
The Abajo Room: Ideal for large celebrations, featuring an optional patio expansion.
The Arriba Room: Seats up to 56 guests and includes full A/V capabilities for tribute slideshows.
For those who prefer a more personal touch, James Beard semifinalists Chef John Russ and Pastry Chef Elise Russ are taking their talents on the road. Through the Clementine @Home program, you can enjoy customized, seasonal menus prepared directly in your kitchen.
Interactive Elements: Enhance your party with cooking classes or culinary demonstrations led by the chefs.
The Vibe: Elevated, stress-free, and sophisticated.
Location: 2195 Northwest Military Hwy, Castle Hills, TX
Located in the heart of Southtown, Maverick blends refined French technique with classic Texas hospitality. Executive Chef Edward Ebert and his team offer several private event spaces and customizable menus to ensure your celebration feels one-of-a-kind.
If you’re hosting the party at home, the Los Barrios family (including Viola’s Ventanas and La Hacienda de Los Barrios) is making it easy with their famous family meal packs. Designed for groups of 4 to 25, these packages take the stress out of catering.
On the Menu: Botana and enchilada platters, fajita meals, and carne asada.
Drink Up: Don’t forget to add a gallon of margaritas or sangria to keep the festivities moving.
Celebrate with a view! Rosario’s invites graduates to toast their success at their rooftop bar, which boasts some of the best skyline views in the city.
Dining Style: Enjoy contemporary Mexican cuisine and family-style favorites.
The Setting: Lively, vibrant, and perfect for post-ceremony photos.
Location: 722 St. Mary’s St., San Antonio, TX
Planning a celebration? Be sure to visit each restaurant’s website for private dining inquiries and availability.
Celebrate with Cinco in the Sun at Tenfold Rooftop at Kimpton Santo San Antonio. Photo: Kimpton Santo, used with permission.
Celebrating Cinco de Mayo: History, Heritage, and San Antonio Hotspots
Cinco de Mayo commemorates Mexico’s 1862 victory over French forces at the Battle of Puebla. While it is a relatively minor holiday in Mexico, it has grown into a major celebration of Mexican-American culture and heritage in the United States.
From parades and mariachi music to traditional foods like mole and tacos, the day highlights cultural pride and community unity. If you’re looking to celebrate in the San Antonio area, local businesses are rolling out the red carpet with exclusive specials. (Kimpton Santo San Antonio, Plaza San Antonio Hotel & Spa, The Gunter Hotel, The Jerk Shack, Rosario’s ComidaMex & Bar, Muck & Fuss/2026)
Location: 295 E. San Antonio St., New Braunfels, TX 78130
Pro Tip: Since many of these events fall on a Tuesday, reservations are highly recommended where available. Celebrate responsibly and enjoy the rich flavors of San Antonio!
Bakery Lorraine’s Fiesta medial will be available starting this Wednesday April 8. Photo: Bakery Lorraine, used with permission.
Your Ultimate Guide to Fiesta San Antonio
Get ready to crack your cascarones! Fiesta San Antonio 2026 is officially hitting the streets from April 16–26, 2026. This 10-day “Party With A Purpose” celebrates the city’s rich culture with iconic parades, live music, and enough street food to last a lifetime.
Whether you’re a lifelong medal collector or a first-timer looking for the best river parade views, the city is buzzing with local specials. Here is your guide to the must-visit spots and exclusive events for Fiesta 2026. (Bakery Lorraine, La Panadería, The Gunter Hotel, Kimpton Santo, Plaza San Antonio Hotel & Spa, 2026)
🎖️ The Medal Trail: Where to Score This Year’s Swag
Half the fun of Fiesta is the “clink” of medals on your sash. Start your collection at these local favorites:
Bakery Lorraine: Starting Wednesday, April 8, pick up their 2026 medal for $12 at all locations. Best of all, proceeds benefit Cornyation, one of Fiesta’s most beloved charitable traditions.
La Panadería: Launching April 8, grab a new Fiesta medal for $10. While you’re there, don’t miss their limited-edition Fiesta Mini Conchas—the perfect colorful treat to kick off the festivities.
Achieve an all day buzz at The Newstand Coffee & Sandwiches in San Antonio. Photo: Alejandro Deleon, used with permission.
The Newstand Coffee & Sandwiches: Your All-Day Destination for Caffeine, Crust, and Corks
Whether you’re looking for a sunrise spark or a sunset sip, The Newstand has officially cemented itself as the ultimate community hub. Known for an ever-evolving menu that dances between artisanal coffee and approachable wines, it’s the rare neighborhood gem where you can truly “stay a while.” (The Newstand, 2026)
The Morning Jolt: Innovative Sips & House-Milled Eats
The Newstand built its reputation on more than just a standard cup of joe. By pairing house-milled grains with inventive flavor profiles, they’ve turned the daily breakfast run into an art form.
The Bakery: Don’t miss the hand-made breads or the fan-favorite sticky buns and chocolate chip cookies.
Signature Brews: If you’re chasing a caffeine high, the menu features creative staples like:
Cosmo & Wanda: An iced matcha latte topped with pink strawberry syrup and sweet cream cold foam.
Paper Route: A decadent iced caramel latte with sweet cream cold foam and a caramel drizzle.
Shake it Off: The team’s signature take on the brown sugar shaken espresso.
Tang Ten: A bright fusion of Texas tangerine syrup, Kyoto matcha, and vanilla cold foam.
The Evening Transition: A New Way to Wine
As the sun sets, The Newstand transforms. Under the guidance of Beverage Director and Sommelier Austin Tabbone, the shop has introduced a wine program that is as sophisticated as it is accessible.
Tabbone’s curated list moves away from stuffy labels, instead categorizing wines by their personality:
“Weighty and Textured” (Available by the bottle)
“Red and Berry Fruited” (Available by the glass)
From wines fermented with native yeasts to organically and biodynamically farmed vineyards, the goal is to offer unique bottles you won’t find in big-box stores.
For the curious but undecided, Tabbone offers mini flights, providing a low-pressure introduction to the world of natural and boutique wines.
Bites for the Night
No wine program is complete without the perfect pairing. The evening menu features house-made bites designed to complement Tabbone’s selections, including:
SA Examiner 