Tag: Rosella at the Rand

Easter Specials in San Antonio

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Bakery Lorraine is one local restaurant having Easter specials.  Photo: Bakery Lorraine, used with permission.

Easter is right around the corner and local restaurants will be having Easter specials and brunch ideas for those who opt to eat out. Whether it is special Easter pastries, drinks specials or brunch, there is something for everyone. (Bakery Lorraine, Boiler House, Southerleigh, Rosella at the Rand, Twang, 2018)

Easter specials include:
Bakery Lorraine will offer special Easter egg moon pies, carrot cake and bunny heads made with white chocolate mousse and strawberry compote. Hours: 7a.m. – 8p.m.

Boiler House will have Easter Brunch specials including carrot oatmeal pancakes, cast iron rabbit bread pudding, Lobster Cobb, cured salmon patty melt and a country ham Benedict. They will also have brunch favorites such as the “David Lee Roth” Krispy Kreme Burger, Hangover Hash and Green Chili Pork and Eggs. Hours: 10a.m. – 10p.m.

Southerleigh will celebrate Easter Sunday with delicious drink specials including specialty mimosas, Micheladas and various brewed beers. Hours: 10a.m. – 4p.m.

Rosella at the Rand will offer a “Live Jazz Easter Brunch” from 9a.m. – 3p.m. The Brunch menu includes, Chicken and Waffles, Tom’s Huevos Rancheros, Chicken Biscuits and gravy and more. For beverages, the full bar will be serving mimosas, Bloody Marys and Micheladas. Rosella’s newest location, Rossella at the Garden will also be offering the same Easter Brunch menu from 9a.m. – 3p.m. Rosella on E Jones Ave will be open serving breakfast from 8a.m. – 3p.m.

For those planning on celebrating Easter Sunday at home with family and friends, Twang has some delicious recipes. These include: Michelada Deviled Eggs: Traditional deviled eggs with a twist of Michelada inspired flavor by using Twang’s Michelada Beer Salt; Sugar Cookie Balls: A sweet and easy no-bake dessert perfect for Easter festivities using Twang’s Cafe Zuca vanilla sugar and Slow Cooker Pulled Pork: A unique appetizer for guests to enjoy before the egg scavenger hunt.

St Patrick’s Day at Rosella at the Rand

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Rosella at the Rand will be hosting a St. Patrick’s Day event where guests can celebrate the day with special drinks like the Leatherneck. Photo: Rosella at the Rand, used with permission.

This year St. Patrick’s Day falls on a Saturday and for anyone looking for a place to celebrate, Rosella at the Rand  will be hosting a St. Paddy’s ‘Kegs and Eggs’ party on March 17 from 9a.m. to 12a.m. Sponsored by Jameson Whiskey, this themed party will feature late breakfast, Irish Whisky specials and more. (Rosella at the Rand, 2018)

The swanky downtown restaurant will be serving up breakfast foods until 4p.m. including ‘egg’cellent favorites such as the Open-Faced Buttermilk Biscuit with house-made pork sausage and over-easy eggs. Their all-day St. Paddy’s drink specials will taje center stage at the fully equipped bar. Throughout the day, classic Irish libations will round out the party, including kegs of Guinness draft beer, specials on whiskey flight shots of Jameson Irish Whiskey and Rosella’s take on Irish Coffee, made with Jameson Irish Whiskey, Demerara sugar, freshly brewed Rosella coffee and freshly whipped cream.

Jameson Whiskey, the Irish Distillers subsidiary of Pernod Ricard, will join Rosella to offer whiskey flight tasting boards, giveaway swag and more. Rosella’s Bar Manager, Jesse Torres, has created a fun off-menu green cocktail called Leatherneck containing Jameson, Blue Curaçao and lime juice and will be exclusively available during the St. Patrick’s Day party.

Any Rosella guest attending will receive complimentary three-hour parking validation at the Rand Parking Garage. Bustin’ Loose Saturday DJ Night will take over the evening for entertainment from 9p.m. to 12a.m.

Rosella at the Rand is a one-off concept situated at the Historic Rand Building in downtown San Antonio. Features that set this location apart include later hours and dinner service with menu options from hot sandwiches to small plates. Equipped with a full bar, the café offers a selection of house-crafted cocktails, a wine and beer program and a special boozy brunch menu. Hours of operation are 7a.m. to 10p.m. Monday through Thursday, 7a.m. to 12a.m. Friday, 7a.m. to 12 a.m. Saturday and 9a.m. to 3p.m. Sunday.

Rosella Coffee
114 E Houston St, at Soledad in the Rand Building
San Antonio, TX 78205

New Year’s Eve holiday specials and menus

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Southerleigh is one area restaurant having a special New Year’s Eve menu. Photo: Nick Simonite, used with permission.

Still need plans for the long New Year’s Eve holiday? Area restaurants have special menus and events planned to help guests usher in the new year. (Hotel Emma, Hotel Contessa, Boiler House, Southerleigh, Esquire Tavern, Rosella at the Rand, Krause’s Café, Pinch Boil House, 2017)

Hotel Emma will offer special holiday themed menu items on New Year’s Eve at Sternewirth and Supper.
New Year’s Eve at Sternewirth
San Antonians are invited to celebrate New Year’s Eve at Sternewirth, Hotel Emma’s bar and club room. Guests will be able to enjoy Latin jazz music by local icon Henry Brun and his international trio. A $20 cover fee will include champagne toast and party favors. Price: $20 Time: 9p.m. to 2a.m.
New Year’s Eve Special at Supper
Supper will open its doors during New Year’s Eve and will be welcoming guests and locals to dine in and ring in the new year. Please call the restaurant at (210)448-8351 for reservations. Hours: 11a.m. to 3p.m. and 5p.m. to 10p.m.

Hotel Contessa is offering a pre-fixe dinner menu on Sunday, New Year’s Eve. Reservations are required for New Year’s Eve dinner, $55/person, $25/children ages 8-13 and children 7 and under eat free.

Boiler House will be serving holiday themed cocktails and dinner items on New Year’s Eve from 5 p.m. to close. The restaurant will also have their regular lunch menu along with special brunch items on New Year’s Day from 11 a.m.-3 p.m. New Year’s Eve Cocktail items include: Gingerbread Martini for $14 and Hot Buttered Texas Rum for $12. New Year’s Eve Dish items include: Lemon Chive Crabcake for $15, Calamari Piccata for $21, Roast Leg of Lamb for $29 and Eggnog Pound Cake for $8. New Year’s Day Brunch items include: Green Chile Pulled Pork, Poached Eggs & Popcorn Grits, Hangover Hash, BLT Mac & Egg and Barbacoa Sando.

Southerleigh will have specialty items for New Year’s Eve brunch and dinner. Southerleigh’s hours on New Year’s Eve are from 10 a.m. to 12 a.m. and will be closed on New Year’s Day. Brunch hours: 10 a.m. to 4 p.m. and will include House Cured and Braised Country Ham, Creamed Field Peas, Flash Fried Collards and Eggs Over Easy. Dinner hours: 5 p.m. to 11 p.m. and will include Slow Roasted Pork Shank, Hoppin John, Black Garlic spiked Spinach, Dijon Glace and Whole Fried Gulf Flounder, Creamy Crystal Butter, House Fries and South Texas Slaw. Guests will receive a complimentary glass of champagne to ring in the new year at 12 a.m.

Esquire Tavern will be celebrating New Year’s Eve with dinner reservations and sparkling wine to toast at midnight. There will be live music and more.

Rosella at The Rand will be serving regular Sunday brunch on New Year’s Eve from 9 a.m. to 3 p.m. The restaurant will then open the same evening for a FREE New Year’s Eve party from 9 p.m. to 2 a.m. Rosella at the Rand will be open for New Year’s Day brunch from 10 a.m. to 4 p.m.

Krause’s Cafe will have a self-serve Hot Chocolate bar, Bloody Mary bar and free black eyed peas on New Year’s Day. Restaurant hours are from 7:30 a.m. to 10 p.m. and will be celebrating the new year with a Munich Platter – A pork shank stands atop of mashed potatoes, chicken schnitzel, red cabbage, sauerkraut, assorted sausage, crisp pork belly and a side of Dunkel Sauce.

Pinch Boil House and Bia Bar will be hosting a crawfish boil with a Boil & Brews on New Year’s Eve, Eve, Saturday December 30 from 12p.m. to 3p.m. Guests can enjoy boiled crawfish or crab legs, shrimp and other seafood items. There will also be a DJ and cold beer.

Christmas specials in San Antonio

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Hotel Contessa is one area business offering Christmas Eve and Christmas Day menus.  Photo: Hotel Contessa, used with permission.

Christmas is fast approaching and for anyone looking for dining out options, area restaurants are having menu specials and special offers. (Hotel Emma, Bakery Lorraine, Boiler House, Hotel Contessa, Esquire Tavern, Downstairs, Rosella, Twang, 2017)

Hotel Emma will offer special holiday themed menu items Christmas Eve and on Christmas Day at Supper. On Christmas Eve Supper will have a Whole Bronzino grilled and stuffed with braised fennel, crab and lemon on toasted cauliflower puree with herb salad for dinner from 5p.m. to 10p.m. On Christmas Day Supper will have Cider and Spiced Roasted Porkloin with Apple Marmalade, Pickled Mustard, Blistered Beens and Almonds, Parmesan and Rosemary Potato Gratin for lunch and dinner. Lunch hours are 12p.m. to 3 p.m. and dinner hours are 5p.m. to 10p.m.

Bakery Lorraine has an assortment of different holiday themed desserts throughout the holiday season such as chocolate covered gingerbread men, ornament moon pies and more. Customers may place and pick up orders of specialty large pies and seasonal macaroons. Large pies, 9” are $26 and Macaroon holiday flavor packs are $12  for a 6 pack or $20 for a 12 pack with flavors like eggnog, hot cocoa, cinnamon, peppermint, and angel food. Christmas Eve hours are from 7a.m. to 6p.m. and the restaurant will be closed on Christmas Day.

Boiler House will be serving holiday themed cocktails and dinner items on Christmas Eve from 5p.m. to close. The restaurant will be closed on Christmas Day. Cocktail items include Gingerbread Martini for $14, Hot Buttered Texas Rum for $12 and dish items include Lemon Chive Crabcake for $15 – Sweet pepper relish, achiote aioli, sunny quail egg; Calamari Piccata for $21 – Pan roasted calamari, charred tomato concasse, capers, rapini and arugula; Roast Leg of Lamb for $29 – Pappardelle, roasted garlic, mustard greens, pan jus, parmesan and Eggnog Pound Cake for $8 – Candied fruit, cocoa nibs

Hotel Contessa is offering a pre-fixe dinner menu on Sunday, Christmas Eve and a holiday brunch on Monday, December 25th from 11a.m. to 2:30p.m. Reservations required for Christmas Day brunch, $55/person, $25/children ages 8-13 and children 7 and under eat free.

Downstairs at Esquire and Esquire Tavern will be serving aged Egg Nog. Guests can experience a very traditional Egg Nog whipped up by the folks behind The Esquire in San Antonio and based on recipes dating back to the 1700s. This classic Egg Nog uses Paul Beau VS Cognac, Four Roses Bourbon, El Dorado Demerara Rum, milk, cream, sugar, and eggs and is spiced with a bit of cinnamon, star anise and nutmeg.

Rosella at The Rand will be serving a White Chocolate Peppermint Latte throughout the holiday season for only $4.75. The restaurant will be serving brunch on Christmas Eve from 9a.m. to 3p.m. and closed on Christmas Day.

Twang is offering “The Beer Lover Party Buckets” for this holiday season.  Both party buckets will retail online for $39 each with free shipping. Bucket 1 (Texas Themed) includes 1 Texas Themed Twang Beer Salt T- Shirt, 2 Holster Koozies that carry Twang Beer Salt, 8 Beer Salt Longnecks, 1 Twang Beer Salt Steel Bottle Opener, 2 Beer Salt Drink Glasses and 1 Twang Beer Salt branded bucket to keep drinks cool. Bucket 2 includes 1 Twang T- Shirt, 2 Holster Koozies that carry Twang Beer Salt, 8 Beer Salt Longnecks, 1 Twang Beer Salt Steel Bottle Opener, 2 Beer Salt Drink Glasses and 1 Twang Beer Salt bucket to keep drinks cool.