Savor the Season: Fat Tuesday & Lenten Specials in San Antonio
With Fat Tuesday (February 17) and Lent (starting February 18) just around the corner, San Antonio’s premier hotels and restaurants are rolling out exclusive seasonal menus. From decadent Mardi Gras cocktails to fresh seafood deals, here is your guide to navigating the best flavors in the city this spring. (The Gunter Hotel, Kimpton Santo San Antonio, Plaza San Antonio Hotel & Spa, St. Anthony Hotel, La Panadería – 2026)
205 E Houston St., San Antonio, TX 78205
Lenten Dining at Jots
When: Daily, Feb 18 – April 2
The Dish: Pan Seared Alaskan Salmon.
Enjoy a sophisticated meal featuring a caviar velouté, herb crust, and shaved garlic Brussels sprouts. It’s a light yet indulgent way to observe the season.
Fat Tuesday at Keystone Club
When: Tuesday, Feb 17 (Walk-ins welcome)
The Drink: The King’s Cake Cocktail.
Toast to Mardi Gras with a decadent blend of Frangelico, Brugal rum, seasoned heavy cream, and a whole egg. It’s the ultimate liquid tribute to the classic carnival treat.
Kimpton Santo San Antonio – Riverwalk
431 S Alamo St., San Antonio, TX 78205
Seafood Specials at Dean’s Steak & Seafood
When: Daily, Feb 18 – April 2
Looking for premium seafood at a great value? Dean’s is offering 10% off all seafood dinner main courses throughout Lent.
- Must-try items: Grilled Redfish and their signature Lobster Bisque.
- Reserve a Table Here
555 S Alamo St., San Antonio, TX 78205
Friday Fish Fry at Corinne San Antonio
When: Every Friday during Lent, Feb 18 – April 2
Corinne is keeping things classic and comforting with a $15 Fish & Chips special. Available for both lunch and dinner, the plate features:
- Crispy battered fish
- Cabbage slaw & remoulade
- House-made potato fries
- Reserve a Table Here
300 E Travis St., San Antonio, TX 78205
Seasonal Menus at Gallery on the Park
When: Ash Wednesday and every Friday during Lent
Whether you are stopping in for breakfast, lunch, or dinner, Gallery on the Park is offering a curated selection of both light and indulgent seafood options designed to balance rich Texas flavors with seasonal traditions.
Available at all San Antonio locations
A Mardi Gras Twist: The Fiesta Lobster Roll
When: Available now through Lent
La Panadería is putting a coastal spin on their famous baking. Their Fiesta Lobster Roll is served on a signature spiral croissant and features:
- Sautéed lobster with chipotle mayo
- Fresh herbs (dill, parsley, chives) and lemon zest
- Served with a fresh house salad
Whether you’re indulging in a final Fat Tuesday feast or looking for your new favorite Lenten Friday tradition, San Antonio’s culinary scene has something spectacular waiting for you. These seasonal specials won’t last long, so be sure to grab your reservations early!
SA Examiner 