Chef Series event at Jazz, TX with Chef Danny Orta

jazzsign
The next Chef Series will take place on Tuesday May 16 with Guest Chef Danny Orta. Photo: Jazz, TX, used with permission.

On Tuesday May 16 Jazz, TX will continue its Chef Series event with Guest Chef Danny Orta and a Japanese inspired menu. This event is limited to 30 guests and tickets are available online for $125 per person. Ticket includes a pre-fixe menu for two including gratuity, tax, cocktails and a cover fee if guests wish to stay and enjoy the 8:30p.m. show of The Doc Watkins Quartet featuring Jonathan Card.  Dinner will be from 6p.m. to 8p.m. and the show will be from 8:30p.m. to 11:30p.m. The menu will consist of five specialty courses including oysters, potato salad, lump crab meat, dry braised beef rib, seared scallop and milk honey with dry ice and caramel honeycomb for dessert.  Paired with the food will be Japanese spirits including Shōchū, Sake and Japanese Whiskey from the bar. (Jazz, TX, 2017)

Jazz, TX is the Pearl’s newest upscale music venue owned and operated by renowned musician Brent “Doc” Watkins. It is in the cellar of the Bottling House and hosts musical acts ranging from jazz to blues, big band, Texas swing, salsa, conjunto and Americana including Doc Watkins. Business hours are Tuesday through Saturday and aside from music, guests can enjoy a wide variety of food, beverages, wine and spirits.

Jazz, TX
312 Pearl Parkway, Building 6 Suite 6001
San Antonio, TX 78215
(210) 332-9386

Leave a comment