Tickets are now on sale for the third annual Park & Palate in Dallas. This is one of the hottest culinary fundraising events of the year and it is taking place on Friday October 13 and Saturday October 14, 2017. Klyde Warren Park will be hosting the fundraiser, themed “Pillars and Protégés, and it is a celebration of notable chefs, master sommeliers, wineries, breweries and spirits. It will highlight well-known and up-and-coming chefs from Texas and around the country. Scheduled events include a Grand Taste, an evening concert and Down to the Roots, an exclusive fundraising night for sponsors, underwriters and donors. Tickets to the Grand Taste, which is open to the public, are now on sale online at an early bird price of $60. Regular price for these tickets will be $75. (Park & Palate, 2017)

Park & Palate will be two days of culinary creativity beginning on October 13 with Down to the Roots. The fundraiser will feature culinary pillars Dean Fearing, the night’s host, Kent Rathburn, Hugo Ortega, Jason Dady, Tyson Cole, Jon Bonnell and Becky Mason. Each of them will be paired with a rising chef of their choice, who they have mentored in the past, and will create a dish to be named the favorite by guest judges. The winners will receive a pair of custom Lucchese Bootmaker boots. At previous Park & Palate events, The Grand Taste is a tasting feast that included more than 30 chefs and 30 wineries. The chefs, sommeliers, mixologists and brewers present live cooking demonstrations and cooking tips.  More details on the activities will be available in the coming weeks.

Klyde Warren Park
2012 Woodall Rodgers Freeway
Dallas, TX 75201