This week, Culinaria announced the expansion of Restaurant Weeks to Restaurant Month, August 1-31. More than any other industry, restaurants have suffered the most significant sales and job losses since the COVID-19 outbreak.  Initially the HospitALLity House focused on short-term needs by ensuring furloughed workers received a hot meal. Now, the HospitALLity Fund is a crucial part of Culinaria’s Emergency Relief efforts helping restaurants on the financial brink by assisting them in covering operating costs.  (Culinaria, 2020)

Participating restaurants have $20 lunch, $45 dinner, three-course prix-fixe menus for dine-in or to go, and most also offer bar beverages for take-out. All businesses have implemented and are enforcing COVID compliant procedures and protocols for sanitizing and service. Reservations are required. A complete list of participating restaurants and information on how to donate to the HospitALLity Fund is available online. Donations are 100 percent tax deductible.

Culinaria is an independent, not-for-profit organization committed to promoting San Antonio as a premier wine and food destination while fostering community growth and enrichment. Culinaria is a registered 501 c (3) tax-exempt organization with a volunteer board of directors who represent the community and guide the organization in its mission to champion the wine and food industries.

“The mission of Culinaria has always been to promote San Antonio as a culinary destination, and, to support the restaurant and hospitality community when they need us in times of financial hardship or family emergencies, as they have been  there for the community in times of  hardship – natural disasters, flood and hurricane relief. So, we ask the community to give what you can to help restaurant owners keep their establishments operational. Donations are 100 percent tax deductible.” – Suzanne Taranto-Etheredge, president and CEO, Culinaria