Day: January 7, 2021

Taco Cabana announces new menu items and returning flavors

The Beyond Meat bowls and tacos are back on the menu for a limited time. Photo: Taco Cabana, used with permission.

Launching this week, Taco Cabana welcomes the New Year with the introduction of several all-new items and returning menu favorites at all Texas locations. (Taco Cabana, 2021)

For the first time ever, Taco Cabana will introduce Pork Adobada, delicious pork marinated in dried guajillo peppers and adobo spices. Guests can enjoy the Pork Adobada in a Cabana Bowl or in a taco. Taco Cabana guests can also enjoy a four-pack of new cheesy Gordita Bites, filled with mozzarella cheese, and topped with Cilantro Lime Ranch and cotija cheese. 

Beyond Meat bowls and tacos are now back on the TC menu. For a limited time, guests can order a Beyond Meat bowl or a Beyond Meat taco served with salsa roja. 

All menu items can be ordered online for front counter and curbside pick-up, via the drive-thru or by mobile order when using the MyTC! App or online. Select Taco Cabana dining rooms and patios are open for onsite dining.

Taco Cabana, a subsidiary of Fiesta Restaurant Group, Inc. (NASDAQ: FRGI), was founded in 1978. The brand specializes in Tex-Mex-inspired food including enchiladas, fajitas, quesadillas, flautas, burritos, tacos, flour tortillas, and a selection of made-from-scratch salsas and sauces. Restaurants feature open-display cooking, a selection of beer and tequila margaritas, patio dining, drive-thru windows, curbside pick-up, and delivery. As of Jan. 1, 2021, Taco Cabana operates 144 company-owned restaurants in Texas.

Fiesta Restaurant Group, Inc., owns, operates and franchises Pollo Tropical and Taco Cabana® restaurant brands. The brands specialize in the operation of fast casual/quick service restaurants that offer distinct and unique flavors with broad appeal at a compelling value. The brands feature fresh-made cooking, drive-thru service, and catering.

“We’re excited to bring new innovative tastes to TC, and our pork adobada and gordita bites are a great start to our 2021 menu. For those guests looking for plant-based options, we’re happy to re-introduce Beyond Meat tacos and bowls as well.” – Richard Stockinger, President and Chief Executive Officer of Fiesta Restaurant Group, parent company of Taco Cabana.

Southerleigh Haute South launches brunch menu

Southerleigh Haute South will kick off 2021 with the launch of a brunch menu. Photo: Southerleigh Hospitality Group, used with permission.

Southerleigh Haute South is set to begin offering brunch service on Saturdays and Sundays starting January 9, 2021 from 10a.m. to 3p.m. The restaurant recently opened at the RIM shopping center in September 2020 and offers a selection of coastal cuisine and southern comfort food. (Southerleigh Haute South, 2021)

Southerleigh Haute South’s brunch will include cocktails like the classic Mimosa, a Breakfast Old Fashioned, and a couple varieties of Bloody Marys, including one served with shrimp, a crab leg and fried chicken. The food selection will include Soft Shell Blue Crab Benedict, Southerleigh Chicken and Donuts, Chicken Fried Steak and Eggs in addition to other southern comfort offerings. The full brunch menu is available online.

Southerleigh Haute South – The RIM is located at 5822 Worth Parkway #112 San Antonio, TX 78257. 

Based in San Antonio, Texas, Southerleigh Hospitality Group is an independent fully integrated restaurant and hospitality company, owning and managing various restaurants and food concepts such as Southerleigh Fine Food & Brewery, Southerleigh Brewery, Southerleigh Haute South and Brasserie Mon Chou Chou. Southerleigh Hospitality Group is a strong group of foodies who are obsessed with connecting people with savory, comfort, flavorful food experiences and they make no excuses about it. With an unwavering passion for palette tantalizing menus, the restaurants serve up decadent cuisine along with distinguished hand-crafted beers for food lovers abound. The friendly neighborhood gathering places make every visit an unforgettably fun social dining experience.