Max’s Wine Dive is going all out for International Waffle Day the entire month of March. Guests can indulge in waffles this March at Max’s Wine Dive. Corporate Executive Chef Beto Gutierrez has created two new unique waffles to be featured at all Max’s Wine Dive locations in celebration of International Waffle Day, Thursday, March 25, 2021. (Max’s Wine Dive, 2021)

The Blueberry Gingersnap Waffle is topped with bourbon caramel and vanilla ice cream and priced at $14 and is sure to satisfy that sweet tooth. For those who prefer a more savory meal, check out the Smoked Salmon Waffle. This waffle is topped with spinach, capers, pickled onions, hard-boiled egg, and creamy dill sauce elegantly priced at $16 per entrée. These specialty waffles will be available at all Max’s Wine Dive from Wednesday, March 3 to Wednesday, March 31. Hurry in and try-out of these tasty treats.

Max’s Wine Dive—Washington | 713.880.8737
4720 Washington Ave., Ste. B, Houston, TX 77007

Max’s Wine Dive—Montrose | 713.528.9200
214 Fairview St. Ste. 2, Houston, TX 77006

MAX’s Wine Dive – Quarry | 210.444.9547
340 E Basse Rd Ste 101 Ste 101, San Antonio, TX 78209