Where to Find the Best Thanksgiving Deals & Feasts in San Antonio
As Thanksgiving nears, restaurants and bakeries across San Antonio are rolling out specials in honor of the holiday. Here is a roundup of some of the city’s best holiday celebrations, from order-ahead sides and pies to dine-in Thanksgiving feasts across town. (Bakery Lorraine, Corinne San Antonio, Dean’s Steak & Seafood, Goode Company, La Panadería/2026)
- The Deal: Thanksgiving sides, pies, and pastries available for pickup
- Order Deadline: Pre-order online by Saturday, November 21
- Pickup Dates: Tuesday, November 24 or Wednesday, November 25
- Locations: Pearl, Boerne, Medical Center, and The Rim
This Thanksgiving, Bakery Lorraine is offering sides and pies for pre-order and pickup ahead of the holiday via their website.
Savory Sides:
- Garlic & Herb Dinner Rolls
- Green Bean Casserole
- Cornbread Stuffing
- Cranberry Sauce
Dessert Menu:
- Boston Cream Pie – $35
- Buttermilk Pie – $35
- Chocolate Cream Pie – $35
- Dulce de Leche Banana Cream Pie – $35
- Dutch Apple Pie – $35
- Roasted Pumpkin Streusel Pie – $30
- Sweet Potato Meringue Pie – $35
- Whiskey Pecan Pie – $35
- Cinnamon Rolls (one dozen) – $35
- The Deal: Thanksgiving brunch buffet ($65 for adults, $15 for kids)
- When: Thursday, November 26, from 10 a.m. to 3 p.m.
- Location: 555 S Alamo St, San Antonio, TX (inside the Plaza San Antonio Hotel & Spa)
Downtown darling Corinne San Antonio invites guests to take part in an extravagant Thanksgiving brunch buffet this season. The spread includes a customizable omelette station, a sticky bun station, an extensive selection of freshly-baked pastries, and a carving station complete with turkey, honey-baked ham, and traditional sides like mashed potatoes, sweet potato casserole, and mac and cheese.
Reservations are encouraged and can be made on Corinne’s OpenTable page.
- The Deal: Prix-fixe Thanksgiving meal
- When: Thursday, November 26, from 11 a.m. to close
- Location: 431 S Alamo St, San Antonio, TX (inside the Kimpton Santo Hotel)
Dean’s Steak & Seafood is celebrating Thanksgiving with a special prix-fixe menu. Guests can enjoy a selection of holiday classics, including turkey breast served with cornbread stuffing, chanterelle jus, green beans, and pomme purée.
Reservations are encouraged and can be made via the restaurant’s OpenTable page.
- The Deal: Nationwide pecan pie shipping and “Golden Ticket” jewelry giveaway
- Where to Order: Online at Goode Co.’s website (ships nationwide from Houston)
This holiday season, Goode Co. is shipping its fan-favorite Brazos Bottom Pecan Pie across the state and nation. Pies retail for $65 in a signature pine wood box or $50 in a cardboard box.
The brand is also partnering with Houston-based jeweler Lindsey Leigh Jewelry for a limited-time, golden ticket-style giveaway. Purchasing a special-edition pie and box ($70) enters you for a chance to win a 14K yellow gold diamond bracelet, 10 golden tickets will be randomly hidden inside boxes shipped across the country.
- The Deal: Seasonal Pumpkin Conchas (in-store and order-ahead pickup) + new Nuestra Merienda evening menu
- Locations: Broadway, Downtown, La Cantera, Midtown, and Stone Oak
Local favorite La Panadería is celebrating the Thanksgiving holiday with handmade Pumpkin Conchas, available in person at all locations or for pre-order on the bakery’s website.
The bakery is also expanding its menu to include Nuestra Merienda (“sweet hour”). Named after the Mexican cultural tradition honoring time with loved ones after the workday, guests can stop by the Stone Oak, Midtown, and La Cantera locations daily between 5 p.m. and 8 p.m. for espresso drinks, sweet treats, and light bites.
New Nuestra Merienda Highlights:
- Concha à la Mode: A warm concha sliced in half with Häagen-Dazs ice cream in the middle.
- Apple Pie à la Mode: House-made fresh cinnamon-apple filling in an all-butter crust, topped with Häagen-Dazs ice cream (made to share).
- Affogato: Espresso poured over Häagen-Dazs vanilla ice cream.
- Classic Burger: A five-ounce beef patty on a freshly-baked bun topped with Swiss cheese, mayonnaise, and ketchup.
