Starting June 5, Popular Jamaican-inspired restaurant The Jerk Shack started offering brunch service on Sundays. (The Jerk Shack, 2022)

The new menu items will be available from opening (11a.m.) until 5p.m. and will feature items like:

• Catfish and Grits – herb butter broth, collard greens, red pepper coulis, jerk remoulade
• Sweet Potato and Cream Cheese French Toast – sweet potato, cream cheese, Frosted Flake-crusted powdered sugar, dulce de leche
• Texas Toast Benedict – choice of bacon or jerk pork or jerk chicken, sunny-side-up eggs, habanero hollandaise, parmesan cheese

The Jerk Shack’s regular menu will still be available throughout the day in addition to the new brunch menu.

The Jerk Shack
10234 TX-151
San Antonio, TX 78251

The Jerk Shack is a concept by Chef Nicola Blaque and her husband Cornelius Massey. After serving ten years in the Army, Blaque began working as a private chef to explore her passion for cooking. She relocated to San Antonio from Hawaii to pursue a degree at the Culinary Institute of America where she graduated in 2016. Blaque returned to her Jamaican roots and began focusing on Caribbean cuisine, working to bring the unique flavors to South Texas. In 2018, the team launched The Jerk Shack, a restaurant inspired by the flavors of Jamaica and the Caribbean. The Jerk Shack has received national praise including being featured by Eater as one of the 2019 Top 16 New Restaurants in America as well as being included in GQ’s 2020 Best New Restaurants in America.