Potluck Hospitality is excited to announce that the highly anticipated 380-seat restaurant Carriqui will be opening to the public at Pearl on Friday, September 2, 2022, offering lunch and dinner service seven days a week. Named after the green jay of South Texas, the flightpath of the carriqui is the inspiration for the menu, which showcases South Texas foodways—from the Rio Grande Valley to the Texas coast and north to San Antonio. Such menu items include fresh seafood from the Gulf, Rio Grande-inspired botana platters, pit-cooked barbacoa and brisket, a masa program, and a robust cocktail and beverage program. (Potluck Hospitality, 2022)

Led by Executive Chef Jaime Gonzales, Carriqui is opening in the historic building formerly home to Boehler’s Liberty Saloon and Liberty Bar. The restaurant features three different main dining spaces: The Carriqui House, The Rock House and Courtyard & Back Porch. Private dining options for large groups and parties will also be available.

Business hours:
Open seven days a week
Sunday through Wednesday: 11a.m. – 10p.m.
Thursday, Friday and Saturday: 11a.m. – 11p.m.

Carriqui
239 E Grayson St.
San Antonio, TX 78215

Founded in 2022, Potluck Hospitality conceives, operates, manages, and partners on culinary and experiential brands in San Antonio, TX. Potluck Hospitality concepts include Best Quality Daughter, Brasserie Mon Chou Chou, Carriqui, Food Hall at Bottling Dept., Ladino, and Stable Hall (coming 2023). Potluck’s team is made up of chefs, designers, strategists in culture-crafting, brand, and finance that all share a love of food and gathering. Potluck Hospitality’s name pays tribute to memorable experiences with great food, great music, and great company–where everyone has something to contribute. Being together, sharing meals, and communally experiencing music is elemental to what it means to be human.