A Night at the Chef’s Table: four San Antonio Chefs come together for a good cause

Landrace’s A Night at the Chef’s Table will kick off Hunger Action Month. Photo: OpenTable

Enjoy an extraordinary evening with four acclaimed San Antonio chefs and James Beard Award nominees on Wednesday August 31 when they join forces to collaborate on one unforgettable dinner. Chef Steve McHugh welcomes friends and culinary talents to the kitchen at Landrace: John Russ of Clementine; David Caceres of La Panaderia; and Esaul Ramos of 2M Smokehouse. (Landrace, 2022)

This diverse culinary lineup will prepare a special four-course dinner to kick off Hunger Action Month in September, an initiative dedicated to raising awareness about food insecurity in San Antonio. With a portion of event proceeds going to the San Antonio Food Bank, guests can help fight hunger and feed hope together.

The evening begins with a welcome cocktail at 6:30p.m. followed by dinner at 7p.m. Tickets are $400.00 per person with a wine pairing add-on available. Book on OpenTable.

 

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