Dry January is a movement for anyone who drinks alcohol. Some people participate as a detox from their excessive drinking that happens over the holidays. Others use the beginning of the new year to kick-start healthy habits and routines. With Dry January in full swing, Twang, a Tex-Mex inspired, family-driven company founded in 1986, specializing in the creation of products with flavored salt, sugar, and spice blends is sharing a non-alcoholic drink recipe, better know as a mocktail.

For over 38 years Twang has been sharing its flavorful products and recipes with the world, and Dry January is no exception. Twang would like to share its vibrant “Miche-Nada” recipe – a spin on the classic Mexican beer cocktail, the michelada. (Twang, 2024)

Made with never ending flavor for all taste buds, Twang’s Miche-Nada can be made with classic, spicy, or pickle Twang Reserve Michelada Mix. Curated with a blend of all-natural ingredients, the michelada mix includes real lime juice, robust ancho chiles and organic Worcestershire sauce. Twang Rimming Salt completes the Miche-Nada and comes in flavors like lime, sunrise spice, nectarberry and more. Perfectly balanced and conveniently packaged for national shipping, the michelada mix comes in a 16oz bottle for only $7.00 while the rimming salts are only $4.00 each.

Twang Miche-Nada

Ingredients:

• Twang Reserve Michelada Cocktail Mix (classic, spicy or pickle flavors)
• Twang Rimming Salt (lime, sunrise spice, nectarberry and more flavors)
• Ice
• Sparkling water
• Lime wedge

Directions:

1. Rim your glass with choice of Twang’s Rimming Salt
2. Add some ice to your glass
3. Add choice of Twang Reserve Michelada Mix
4. Add sparkling water
5. Garnish with a lime wedge