Illuminating ‘Going Dark’: Insights and Reflections on Mehok’s Latest Work

‘Going Dark’ is George K. Mehok’s latest techno thriller. Photo: Barnes & Noble

It is the sixth year of the American Revolution in 1781 and Captain John “Jack” Jouett is traveling through the Virginia forest with his horse Celer. The British have captured his father and as he reaches a stand point trying to avoid British troops, he sees ghostly riders walking along and they appear to be taking his father towards the sea, possibly towards a British prison ship. Jouett’s ultimate mission is to deliver a critical message from Thomas Jefferson to General Henry Knox.

In present day Illinois, Hassan and Yousef are brothers and getting ready to commit an act of terrorism. Yousef is only 25 years old and he’s excited for the mission but Hassan is hardened by his life experiences. Commander Khalid is their leader and they are trained to follow orders to the letter and without question, even if it involves family.

In Ohio, Paul Knox is having a hard time sleeping because the web’s usual chatter has gone quiet and he knows that’s not a good sign. It’s still early in the morning and he’s in bed with Sara and reminiscing about their life together. He is distracted; he needs to go back to the lab and go over the data because he has the nagging feeling that he has missed something. With his daughter Emma on his mind, he turns to say goodbye to Sara but she was only a hallucination.

These three narrative are connected and as the lines between past and present blur, Paul races against time to protect Emma and unravel past mysteries that could change history. He has spent his life tracking the “worst of the worst” on the dark web but this case is unlike any he has ever seen.

“Going Dark” is a gripping cyber-thriller that plunges readers into the high-stakes world of digital warfare and national security. The story follows Paul Knox, a seasoned cyber forensics expert and former Air Force officer, as he faces a relentless adversary determined to cripple critical infrastructure.

Mehok’s writing is sharp and immersive, blending technical cyber warfare details with heart-pounding action. It is descriptive and hooks you in from the very first sentence: “A pine branch reached out, raking Jack’s face, its needles stabbing his neck like a swarm of angry yellow jackets.” Paul is very observant and his descriptions of the TSA agents are vivid and spot-on: “His sunken, dark brown eyes radiated emotionless confidence, yet his stare carried a hint of weary tension.”

The action is fast-paced, keeping readers on edge as Knox unravels a conspiracy that extends beyond digital realms into real-world danger. The character development is strong—Knox is a compelling protagonist whose intelligence and resilience make him an engaging lead while the conflicts feel urgent and authentic. Since there are multiple story lines, the narrative is non-linear but easy to follow along. *Trigger warning: the action during the Thanksgiving Day terrorist attack may be too intense for some readers.

Overall, “Going Dark” by George K. Mehok is a suspenseful and thrilling novel with realistic portrayals of cyber threats and national security risks, making it a timely and thought-provoking read. Fans of techno-thrillers and military espionage similar to the works of Dan Brown and Brad Thor will find this book both thrilling and insightful.

“Revenge burns deep in your heart. Revenge can be a powerful elixir; beware, it must be consumed in small quantities.”

*The author received a copy of this book for an honest review. The views and opinions expressed here belong solely to her.

Rating: 4 out of 5.

Related post: Cyber Intrigue and Historical Drama: Mehok’s Debut Novel ‘Going Dark’

From Green Beer to River Parades: Celebrating St. Patrick’s Day in San Antonio

La Panadería’s limited edition green conchas, available at all locations until Monday March 17. Photo: La Panadería, used with permission.

St. Patrick’s Day, celebrated on March 17, is a vibrant holiday in the United States, honoring Irish heritage and culture. Cities across the country hold parades, with New York City and Chicago hosting some of the largest. People wear green, decorate with shamrocks, and enjoy Irish music, dance, and food. Many bars and restaurants serve traditional Irish fare like corned beef and cabbage, along with green beer. While rooted in Irish Catholic traditions, St. Patrick’s Day has evolved into a widely celebrated cultural event embracing fun and festivity.

In San Antonio, festivities include the city’s Dyeing the River Green and St. Patrick’s River Parades on Saturday March 15. There’s also San Antonio’s official St. Patrick’s Day Bar Crawl on Monday March 17, 2025.

Two restaurants on the River Walk are ready to join in on the festivities with their own Irish classics.

Four Brothers Southern Provisions, located inside the historic Omni La Mansión del Rio, is known for its fresh Latin approach to traditional Texan cuisine. Now, they’re aiming to maintain their flair for fusion by putting a San Antonio spin on the holiday’s cultural favorites.

Available this weekend, visitors can choose between the Iced Irish Espresso Martini, a whiskey-based rendition that’s been mixed with sweet Baileys Original Irish Cream Liqueur and a boldly rich espresso roast, and the Spiced Irishman, a multifaceted whiskey and club soda that adds elements of flavor by topping off with hot honey syrup and tangy lemon juice. Don’t forget to snack on a few (or all) of Four Brothers’ Leprechaun Loaded Potato Skins, a hearty and comforting shareable that incorporates corned beef, cabbage, and Guinness Beer Cheese with its slow-baked spud base. 

Located across the River Walk is the high-energy upscale eatery, Ostra. Connected to the award-winning Mokara Hotel & Spa, guests are invited to enjoy the destination’s limited-time St. Patrick’s Day offerings. Known for their crafted cocktails and fresh seafood, Ostra has partnered with Jameson Irish Whiskey to create three specialty items, only available this weekend.

For something fruity and refreshing, order the Jameson Orange Mule, a simple yet delicious drink made with Jameson Orange, ginger beer, and lime juice. For those in the mood for something crisp and tart, try the Celtic Spritz. The cocktail combines Jameson Triple Irish Whiskey, elderflower liqueur, limoncello, and sparkling water and is sure to help cool visitors off from the upcoming weekend heat. And because you can’t visit Ostra without experiencing their acclaimed Oyster Bar, pair either cocktail with a few savory chargrilled oysters, served with Jameson Whiskey Butter and warm-baked bread.

While the River Walk has plenty of options for the holiday celebrations, bar hoppers beginning to create the weekend’s itinerary should plan to add these two spots as necessary stops. (Four Brothers Southern Provisions, Ostra, 2025)

To celebrate St. Patrick’s Day, The Newstand, the now local favorite, has joined the holiday festivities by creating their own themed menu creations. Known for their unique and delicious offerings, The Newstand has done it again with the “Bella Loca Latte” and the “Grinch” cookie. 

The Bella Loca Latte is an iced matcha latte that mixes together creamy pistachio milk (DF/GF) before being topped off with a lightly sweetened matcha cold foam and a festively opportunistic green straw. And since it’s criminal to visit The Newstand without selecting one of their house-made pastries, make your order a greenified duo with a sweet treat. Named the Grinch, this matcha cookie is soft, chewy, and subtly sweet. Topped with a thin layer of matcha icing, pistachio crumbles, and sea salt flakes, it might be big enough to share, but you might not even want to.

These seasonal favorites are only available for the month of March. For customers aiming to potentially save a little green, they can purchase both together and receive 10% off their order. (The Newstand, 2025)

In celebration of St. Patrick’s Day (3/17), La Panadería is adding a festive twist to their beloved conchas with a special Green Concha, available now through Monday, March 17. This vibrant concha features a green exterior, filled with a rich and creamy pistachio ganache that’s sure to delight your taste buds. 

Perfect for celebrating the season or adding a touch of color to your treat selection, this limited-time concha is priced at just $3.75 and can be purchased at any La Panadería location. (La Panadería, 2025)