Easter Sunday Brunch Guide: San Antonio’s Best Holiday Feasts
Looking for the perfect spot to celebrate Easter Sunday on April 5, 2026? From Tuscan-inspired coursed meals to French-Texas buffets, Chef Jason Dady’s restaurants and Maverick Texas Brasserie are rolling out the red carpet for a memorable holiday.
Here is your guide to the best brunch spots in the city.
🐣 The Chef Jason Dady Collection
Sunday, April 5 | 10 a.m. – 3 p.m.
Chef Jason Dady Restaurants is offering three distinct experiences across his acclaimed portfolio. Whether you crave a massive buffet or an elegant prix fixe meal, there is a seat waiting for you. (Chef Jason Dady Restaurants, 2026)
Roca & Martillo: Festive Brunch Buffet
Best for: Families and variety seekers.
- Price: $59.95 adults | $19.95 kids. Reservations via OpenTable.
- The Spread: Start with a fresh fruit bar, yogurt granola, and fresh baked pastries. Dive into mains like Petite Lemon Baked Salmon and Chicken & Waffle Bites, or visit the Tuscan Marinated Sirloin Carving Station.
- Bonus: Look out for limited-edition holiday drink specials.
- Location: 1 Spurs Way, San Antonio, TX 78256
Range: Four-Course Tuscan Brunch
Best for: A sophisticated, steakhouse-style atmosphere.
- Price: $49.95 adults | $19.95 kids. Reservations via OpenTable.
- The Highlights: Every guest starts with a Signature Easter Rosé Spritz. Enjoy a communal “Chef’s Spring Board” of warm baked brie and honeycomb before moving on to entrees like Campagnelle Bolognese Classico.
- Dessert: A decadent Mississippi Mud Pie with Nutella torte.
- Location: 125 E. Houston St., San Antonio, TX 78205
Tre Trattoria: Italian Garden Feast
Best for: Scenic views and classic Italian flavors.
- Price: $59.95 adults | $19.95 kids. Reservations via OpenTable.
- The Highlights: A shared table course featuring Prosciutto di Parma with melon and artisan torta. Entrees include Herb-Crusted Salmon and the crowd-favorite Nutella Stuffed French Toast.
- Wine Pairing: Available for an additional $29.95 per person.
- Location: 200 W. Jones Ave., San Antonio, TX 78215
Reservations: Available via OpenTable or at jasondady.com/easter.
Maverick Texas Brasserie
Sunday, April 5 | 10 a.m. – 4 p.m.
Located in the heart of Southtown, Maverick is “ushering in Spring” with a French-Texas-inspired buffet crafted by Executive Chef Ed Ebert. (Maverick Texas Brasserie, 2026)
- Price: $75 adults | $35 kids (10 & under)
- The Buffet: Features an Oak-Fired Prime Rib Carving Station, Seared Atlantic Salmon, and Maverick’s signature French Toast.
- Sips: Pair your meal with a Nouvelle Spritz or a refreshing house-made white sangria.
- For the Kids: Children 10 and under will receive complimentary Easter eggs filled with surprise treats!
“Our brunch buffet is meant to be a welcoming space for all… where guests can gather and enjoy a thoughtful meal.” — Chef Ed Ebert
- Location: 710 S. St. Mary’s St., San Antonio, TX 78205
- Reservations: Highly encouraged via the Maverick Texas website.
Quick Comparison Table
| Restaurant | Style | Adult Price | Kids Price |
| Roca & Martillo | Buffet | $59.95 | $19.95 |
| Range | 4-Course | $49.95 | $19.95 |
| Tre Trattoria | 4-Course | $59.95 | $19.95 |
| Maverick Texas | Buffet | $75.00 | $35.00 |
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