Performances of ‘Our Town’ will be at the San Antonio Botanical Garden. Photo: Siggi Ragnar, used with permission.
The Classic Theatre of San Antonio’s production of ‘Our Town’ opens at the San Antonio Botanical Garden this Thursday, May 13, 2021. It will run until Sunday May 30 with performances on Thursdays, Fridays, and Saturdays at 7:30p.m. The San Antonio Botanical Garden is the perfect place to physically distance, get some fresh air, and connect with nature, all while enjoying some Theatre in the Rough. (The Classic Theatre of San Antonio, 2021)
Thornton Wilder’s ‘Our Town’ tells the story of the fictional American small town of Grover’s Corners between 1901 and 1913 through the everyday lives of its citizens. How do the characters find meaning and contentment with their choices as their dreams, relationships, and futures unfold? It is directed by Mark Stringham and cast includes John Boyd, Brian Eanes, Christi Eanes, Sam Egger, Alyx Irene Gonzales, Vincent Hardy, Jonathan McDonald, Michael McCaslin, Adam Ochoa, Magda Porter, Keli Rosa Cabunoc Romero, Ian Rossmeier, Mark Stringham, Cheryl Tanner, Chad Thompson, and Bella Villarreal.
Tickets are available online and range from $24.00 to $39.00. Guests are asked to bring their own chairs and/or blankets to each performance and there will be masks and chairs available for purchase, if need be. There is no intermission for this production. COVID-19 Safety Policies and visitor information can be found online.
Ticket Policies • Ticket sales are final. There are no refunds. Plays, dates, and artists are subject to change without notice. • The Classic Theatre of San Antonio reserves the right to refuse admission to anyone. • No refunds will be issued to latecomers. • Cell phones and/or recording devices are not permitted to be used in the theatre during a performance. Use of such devices may result in ejection without refund. • Please do not text during the performance – it is distracting to actors and audience members alike. • The Classic Theatre of San Antonio reserves the right to make schedule and production changes. When possible, we will call all ticket holders regarding the cancellation of a specific performance. • Children under the age of four will not be admitted to performances at The Classic Theatre of San Antonio. • There is no dress code. Many patrons dress in business casual for regular performances.
La Panaderia now offering boozy coffee and caffeine free options at La Cantera Heights location. Photo: La Panaderia, used with permission.
San Antonio favorite La Panaderia recently opened a third location in La Cantera Heights, bringing their signature pan dulce to Northwest San Antonio with a new, fun, caffeinated addition – boozy coffee. Their boozy coffee options are now available as part of the new location’s extended bar program, and is available exclusively at La Cantera Heights. Guests can delight in signature sips such as the Carajillo (Espresso + Licor 43), the Frida Kahlo (Espresso + Kahlua), and the Paolo Rossi (Espresso + Grand Marnier) in addition to classic brunch cocktails and mimosa kits. The new coffee cocktails are the perfect addition to the brunch menu and can be paired with classic dishes such as the Ranchero Eggs Benedictine, French Toast or the unique new “Elvis” Croissant, filled with peanut butter whipped cream, bananas, and bacon. (La Panadería, 2021)
For those looking for a caffeine-free beverage, the new bar program also includes “Besos” (La Panaderia’s house blend margarita, frozen margarita and Frosé) and select wines from Texas, California and France.
Since opening La Panadería in San Antonio in 2014, the Cáceres brothers’ mission has been to share Mexico’s “Bread Cultura,” bringing the art of their beloved pan dulce items to the Texas market that have since become a culinary staple for residents and visitors to San Antonio alike. La Panadería has seen great success in San Antonio and has shown resilience throughout the uncertain times the global coronavirus pandemic has brought on. The bakery, which specializes in handmade bread, pan dulce and pastries inspired by Mexico’s Golden Era, or Epoca de Oro, draws influence from French, Italian and American bread making techniques. La Panadería’s unique approach to breadmaking includes a minimum 48-hour fermentation process that results in artisan bread and pastries unlike any other. All three of La Panadería’s locations offer indoor and al fresco dining as well as online ordering.
Special exhibition, trivia night, and a summer film series brings Hollywood to the River Walk, Photo: Briscoe Western Art Museum, used with permission.
This summer, the Briscoe Western Art Museum will showcase the Hollywood Western in a new light during Still in the Saddle: A New History of the Hollywood Western, premiering at the Briscoe May 28 – September 6, 2021. Step back in time and see the classic films in the context of then-current events, including the turbulent 1960s. Pairing historical context with film insights and facts to highlight the films and the genre in a new perspective, Still in the Saddle showcases the cinematic art and storytelling of the Western. (Briscoe Western Art Museum, 2021)
From an actual red carpet, velvet ropes and the unmistakable smell of popcorn to film clips rolling throughout the exhibition, the Briscoe will transform into a 1960s movie theater featuring almost 60 vintage original movie posters, as well as movie costumes and dozens of authentic lobby cards. Display screens throughout the exhibition will feature film clips illustrating representative moments of the genre, and costumes worn by John Wayne in the movies “Chisum,” “The Cowboys,” and “The Undefeated” will be on display.
The cinema focus is an opportunity for the Briscoe to spotlight the culture of the American West through the art of movies. “In the 1940s and 50s, the Western was the most popular movie genre in America. Even through the social unrest, political turmoil, economic uncertainty, and generational change we witnessed from 1969 to 1980, Hollywood Westerns continued to capture audience attention,” explains Michael Duchemin, Ph.D., President and CEO of the Briscoe Western Art Museum. “As the world outside of the theater doors changed, many thought the Western would ride off into the sunset. Yet the Western remained as rich and complex as at any time in its history. Looking at these films in the social context of the period provides a renewed appreciation of the stories these films share.”
Still in the Saddle was organized by the Briscoe with guest curator Dr. Andrew Patrick Nelson, a historian of American cinema and culture, film programmer, museum curator, and media commentator. Nelson is Chair of the Department of Film and Media Arts and Associate Professor of Film Studies at the University of Utah, as well as the author and editor of numerous books and essays on Western cinema, including “Still in the Saddle: The Hollywood Western, 1969-1980,” and “Contemporary Westerns: Film and Television since 1990.”
Also this summer, the Briscoe’s popular Summer Film Series returns, kicking off with “Butch Cassidy and the Sundance Kid” on Sunday, May 30. The Summer Film Series features an iconic film on the third Sunday of each summer month, with 1970’s “Little Big Man” on June 20, “True Grit” on July 18, and “The Long Riders” on August 22. “The Shootist” will close out the summer on Sept. 5. Guest curator Andrew Patrick Nelson will introduce each movie and explain how it relates to Still in the Saddle. Each film is free for members and $ 10 for future members or enjoy both general admission to the Briscoe and the film for $12. Briscoe Summer Cinema passes include three films for $25 or enjoy all five films for $50 and receive an individual museum membership, granting you unlimited access to the Briscoe’s exhibitions and programming throughout the year. Tickets are available online.
Red Carpet Fun Still in the Saddle events and programming include an opening preview party, a curator’s talk and meet and greet, and the kick-off of the Briscoe’s popular Summer Film Series. Note: All events will follow COVID safety protocols. Event details and scheduling are subject to change.
• Exclusive Preview Party: Still in the Saddle: A New History of the Hollywood Western Exhibition Thursday, May 27, 6p.m. to 8p.m.
Join guest curator Andrew Patrick Nelson, Ph.D., Chair of the Department of Film and Media Arts and Associate Professor of Film Studies at the University of Utah, and Briscoe CEO and President Michael Duchemin, Ph.D., to go behind the velvet ropes for a first look at Still in the Saddle. The event includes complimentary valet, beer, wine, specialty cocktails, and light bites. Free for Briscoe members and $25 for future members, tickets are available by calling 210.507.4864.
• Meet & Greet and Curator’s Talk with Andrew Patrick Nelson Saturday, May 29, 2 p.m.
Join the Briscoe’s guest curator Dr. Andrew Patrick Nelson, Chair of the Department of Film and Media Arts and Associate Professor of Film Studies at the University of Utah, for an in-depth look at this summer’s blockbuster exhibition, Still in the Saddle. Nelson will analyze the films that comprise the exhibition and discuss how the 1960s made the Western richer and more diverse. Included with museum admission.
• Briscoe Summer Film Series: “Butch Cassidy and the Sundance Kid” Sunday, May 30, 1p.m.
Start your summer with a Western classic, paired with an old-fashioned malt from Cheesy Jane’s food truck, sweet treats from Candy Counter, and free beer from Ranger Creek Brewing as the museum morphs into a draft house cinema to give everyone the full movie theater experience. Guest curator Dr. Andrew Patrick Nelson, Chair of the Department of Film and Media Arts and Associate Professor of Film Studies at the University of Utah, will introduce the 1969 classic, “Butch Cassidy and the Sundance Kid” and highlight how it fits into Still in the Saddle. Free for members and $10 for future members or enjoy both general admission to the Briscoe and the film for $12.
• Wild West Trivia at the Briscoe Friday, June 11, 7p.m. to 9p.m.
Enjoy a fun night of Western trivia and test your smarts at the Briscoe’s first Wild West Trivia Night. Bring your friends to create a team or join a table of soon-to-be-friends and test your smarts. Teams will revel in friendly competition while enjoying food and signature cocktails. Participants must be 21 to attend. The event is $10 for individual or $50 a team for a team of six people.
Pearl’s new 12 oz. slim can for Pearl xXx. Photo: Pearl, used with permission.
The Pearl Brewing Company announced this week the launch of a new 12 oz. slim can for Pearl xXx beer in conjunction with the announcement of Fine Times, a new online lifestyle guide for Texans looking to explore the best food, fashion, and lifestyle the state has to offer. The new website is the product of a partnership with the Texas Food & Wine Alliance that encourages Texans to explore the elevated gems Texas has to offer by visiting the brand’s curated list of must-see restaurants, shops, artisans and local makers, hotels, bars, and attractions. (Pearl, 2021)
Fine Times features suggestions on things to do and see in Austin, San Antonio, Dallas-Fort Worth, Houston and West Texas, which includes cities like Marfa, Lubbock, El Paso, and others. The guide will rotate seasonally to highlight curated recommendations on the website.
“We are delighted to partner with Pearl Brewing on Fine Times,” said Mariam Parker, Executive Director of the Texas Food & Wine Alliance. “The breadth of talent in the Lone Star State can’t be beat. We are grateful to be able to highlight the movers and shakers that make us proud to call Texas home.”
Established in 1883, with production beginning in 1886, Pearl Brewing has been a timeless icon in Texas. Pearl Beer made its latest resurgence in May of 2020 with the launch of Pearl xXx. Brewed in the Texas hill country, Pearl xXx has an ABV of 3.8%, and is made with the finest ingredients including premium Czech Pilsen malt, caramel malt, and a touch of wheat for a smooth, modern take on a classic American lager. A touch of citrus at the end of the boil gives it a truly distinct flavor. The can was designed by Austin-based agency GuerillaSuit, and the look is inspired by the original characteristics of the brand, including its iconic clamshell shape and script, and is updated with a new timeless look.
Pearl Beer’s slim cans will be available at select retailers in all major Texas cities, with six-packs available at a suggested retail price of $9.49. Fans of the brand can use Pearl xXx’s beer finder tool on its website to find a retailer nearest to them.
The Pearl Brewing Company, commonly known as Pearl, is an American brewery established in 1883 in Downtown San Antonio, with its first production beginning in 1886. Pearl Beer is proudly based in downtown San Antonio. Pearl is owned by Pabst Brewing Company, one of the largest independently owned American brewing companies.
The Texas Food & Wine Alliance is dedicated to fostering awareness, support, and innovation in South Texas culinary communities through grants, educational programming, and events. Guided by an all-volunteer board of directors and committees made up of culinary and community-minded professionals, the Alliance’s work ensures a strong local food system and inspires and showcases Texas and beyond through the power of our diverse culinary communities.
“Pearl Beer is an iconic part of Texas’ history and the new slim can format is the next step in its 135 year-long legacy. The new can design comes at a perfect time and allows us to show up in more exciting places and spaces as people begin to come together more and more. We are thrilled to be expanding our presence state-wide and launching Fine Times, our guide to the finer life in Texas. This guide is another way we can shine a light on some of the great things Texas has to offer.” – Pearl Brand Manager and Texas native Daniel Crawford.
Hopscotch welcomes the month of May with a variety of new programming including live music, yoga, Mother’s Day specials, and more. Photo: Hopscotch, used with permission.
Hopscotch, the new immersive art gallery in downtown San Antonio, is excited to announce a variety of programming, specials, and more for the month of May. (Hopscotch, 2021)
Hopscotch is an immersive and experiential brand that brings together artists in collaborative environments to create distinctive shared experiences. Co-founded by entrepreneurs Nicole Jensen and Hunter Inman, Hopscotch provides distinct experiences through the curation of local-centric, immersive, and experiential art. Hopscotch creates platforms for local, national and international artists to experiment with a wide spectrum of mediums and technology. Hopscotch’s aim is to elicit a sense of joy and wonder in the curated spaces, where guests may explore beyond their day to day reality. Hopscotch strongly believes in cultivating lasting relationships and a synergy with artists and their local communities.
Hopscotch’s May 2021 offerings include:
Expanded Hours – Starting May 7, 2021. Just in time for the summer months, Hopscotch will begin staying open longer for visitors to enjoy. The new hours are as follows: • Friday: 11a.m. – Midnight • Saturday: 11a.m. – Midnight • Sunday: 11a.m. – 7p.m. Guests can purchase their tickets online.
New Seasonal Cocktails Along with their expanded hours, visitors to Hopscotch can find new cocktails for the season, like the crowd favorite Sangrita Swirl which combines the new Secret Sangria and Hopscotch’s frozen Rabbit Hole Rita, perfect for spring and summer days on the patio.
Backwoods BBQ & Tacos + ChipKabobs Residency at Hopscotch every weekend in May Backwoods BBQ & Tacos, a food truck and DJ booth combined, will be stationed at Hopscotch every Friday through Sunday on the patio. The truck will offer items like brisket grilled cheese sandwiches, chopped BBQ sandwiches, mini tacos, and quesadillas. ChipKabobs will also be available every Friday and Saturday from noon to 5p.m.
Hopscotch Live featuring Sunday Salsa – Select Sundays from 2p.m. – 5p.m. Guests can now visit Hopscotch to hear various live music acts each weekend such as the musical stylings of Jose Amador. Visitors to Hopscotch are encouraged to stop by the gallery to listen to Latin Jazz and Salsa favorites on the Hopscotch patio while sipping on a cocktail and enjoying food from the Backwoods BBQ & Tacos food truck. There is no cover charge to attend. Jose will be performing at Hopscotch on the following dates: • Sunday, May 2, 2021 • Sunday, May 16, 2021 • Sunday, May 30, 2021 • Sunday, June 13, 2021 • Sunday, June 27, 2021
Parents Rock! – Sundays in May and June 2021 In celebration of Mother’s Day (May 9) and Father’s Day (June 20), Hopscotch is recognizing parents for all their hard work. Moms and Dads can use the code PARENTSROCK at checkout to receive 20% off their ticket order for the gallery every Sunday in May and June. Moms and Dads can also enjoy live music from Brass Tacs, complimentary Pop Rocks candy, and drink specials on May 9 and June 20. The 20% off tickets offer is valid on Sundays in May and June of 2021 only.
#OnlyinSA Mural Launch Weekend – Friday, May 14 – Sunday, May 16, 2021 In connection with Centro San Antonio,Wide Awake Creative, and the San Antonio Parks Foundation, Hopscotch will be celebrating the launch of a new mural in Travis Park on Friday, May 14. Hopscotch will offer drink specials, music, and more during the launch weekend, which will be free to the public (please note: the launch at Travis Park and in the Hopscotch lounge and patio is free but guests must still pay for tickets to experience Hopscotch).
Third Eye Awakening – Every 4th Saturday in May – August at 9:30a.m. Guests are invited to unroll their mat in a consciously curated yoga and art experience designed to awaken the mind and body while inspiring the soul with the immersive masterpieces at the gallery. Inspired by the mural Conscious by local artist Los Otros, the yoga class led by Mobile Om will interweave breath, mindful movement, and meditation into a holistic experience aimed to unlock guests’ connections to their third eye consciousness, the home of their intuition and imagination. After a blissful savasana, guests can awaken their taste buds with a refreshing Rabbit Hole Rita to sip while they enjoy exclusive access to browse the Hopscotch gallery. Mobile Om Yoga will set up at Hopscotch every fourth Saturday over the summer. The yoga sessions begin at 9:30a.m. and space is limited. Guests are required to bring their own mats. Dates for Third Eye Awakening include: • Saturday, May 22, 2021 • Saturday, June 26, 2021 • Saturday, July 24, 2021 • Saturday, August 28, 2021
Tickets for Third Eye Awakening are $45 and can be purchased online.
Love, Tito’s – Charity Event benefiting San Antonio Pets Alive – Friday, May 28, 2021 Hopscotch is Partnering with Tito’s Vodka to announce a monthly partnership that will benefit local nonprofit organizations. Their inaugural event, Bark on the Park will benefit San Antonio Pets Alive. The event will feature live music, give back opportunities, swag, and cocktails from Tito’s including Hair of the Dog (a Bloody Mary) and Tito’s Greyhound, a grapefruit and vodka concoction. Guests are invited to kick off Memorial Day weekend with their pups on Hopscotch’s patio at the Bark on the Park event and learn more about volunteer and adoption opportunities.
I confess, I do not have a sweet tooth, but every once in a while I like to indulge. This past weekend, I wanted to try the pastries from Sweet Craft Vegan because I believe in supporting small local businesses, especially if they are a vegan business. There are not that many here in the Rio Grande Valley, so of course I was diving in.
I was running out of time because it was almost closing time but I made it there with only a half hour to spare. That was after having to consult a map because I was not sure I was in the right place. With no visible business sign, I had to walk around to be able to find it because, after all, I was on a culinary mission. And there it was, right after an insurance company. My efforts were about to be rewarded with some sweet, sweet pastries; I was craving the gansitos.
Unfortunately, everything was sold-out except for some Mexican wedding cookies. Who can say no to those savory, but messy powdered sugar delights? They come in see-through eco-cups – eight of them for $6. I grabbed two of those cups and struck up a conversation with Amanda Nolan, the owner. Her online business has been around for a while, but the brick and mortar Sweet Craft Vegan has been at that location only for about a month and they are working on putting up a business sign. The fact that she sells out of inventory almost every day is a good sign. Brownsville can sure use more businesses like these that cater to a public demand for more vegan food. Trust me when I tell you that those Mexican wedding cookies are so good, I will be back for more, and I am hoping Amanda perfects that empanada recipe so we can try those soon. It was worth the drive. For now, it is recommended that you call ahead with your order. Try it, you will not be disappointed.
Here is a sample of what Sweet Craft Vegan has to offer: * Donuts: biscoff, Oreo, blackberry hibiscus, gansito filled * Conchas: vanilla tie dye, cookies n cream, chocolate, mazapán, strawberry, choco strawberry swirl * Slutty brownies * Hot cocoa rolls * Vegansitos * Mexican wedding cookies
Sweet Craft Vegan 1280 W Ruben M. Torres Sr. Blvd, Suite C Brownsville, TX 78520 956-443-0443
Spoil mom this Mother’s Day with a Texas Hill Country Brunch at The JL Bar, Ranch, Resort & Spa. Courtesy photo, used with permission.
Mother’s Day is just around the corner on Sunday, May 9, and what better way to celebrate mom than with a Texas Hill Country brunch at the stunning, 13,000-acre JL Bar Ranch, Resort & Spa in Sonora Texas. (JL Bar Ranch, Resort & Spa, 2021)
Families can treat mom to a blissful brunch on The Ranch on Sunday, May 9, with two exclusive seatings between 10a.m. to 2p.m. (locals and day visitors can book, too!). For $39.95 and $12.95 for children, guests and locals will be treated to a special menu of signatures dishes from their expert culinary team. There will be two reservations from 10a.m. to 11:30a.m. and 12:30p.m. to 2p.m. with limited seating for both.
For those staying for the weekend, there’s an activity for every type of mom. From a full equestrian program featuring horseback riding and a horse psychology experience to off-road ATV adventures, a Putting/Chipping Green, spa treatments, wine tasting, and clay and skeet shooting, families can make new memories at JL Bar Ranch, Resort & Spa
The horse psychology experience is led by the working ranch and resort’s equine experts Jon Joseph and Sydney Béïque. Guests can learn about horse psychology, the basics of horse behavior, and how to be comfortable around horses; for example, guests will learn that a round pen makes it easier to train horses as well as techniques for optimal upkeep and engagement. This experience provides a deeper appreciation for the majestic animals as well as a fun, engaging way to immerse yourself in Texas Hill Country ranch culture. Guests and locals can partake in this special one-hour course for as low as $50 and gain a deeper understanding and comfort level when interacting with horses.
The horse psychology experience is one of the many services guests can enjoy at The JL Bar, Ranch, Resort & Spa. Courtesy photo, used with permission.
‘Voyage to the Deep’ opens Saturday May 8, 2021. Photo: The DoSeum, used with permission.
The DoSeum is thrilled to celebrate the upcoming summer season with a new interactive adventure brought to San Antonio from the Australian National Maritime Museum. ‘Voyage To The Deep’ will submerge families in a maritime journey full of fun and engaging activities. On Saturday, May 8, families are invited to join in on the fun and celebrate both the opening of the new exhibit as well as participate in The DoSeum’s Big Day of Play – a wonderful program featuring art, reading, and science activities. Children are encouraged to come in ocean inspired costumes. (The DoSeum, 2021)
The exhibition will be on view May 8 through September 25, 2021. Tickets and more information about the exhibit are available online.The DoSeum’s Big Day of Play activities are included with general admission and programs will run from 10a.m. to 4:30p.m.
The exhibit is based on French author Jules Verne’s 1870 classic “20,000 Leagues Under the Sea” and brings to life the deep-sea adventures of Captain Nemo, his fantastical Nautilus submarine, and the mythical world he inhabited. The exhibition’s main attraction is the giant Nautilus where kids can climb aboard and discover the inner workings of a deep-sea submersible. Kids can take control at the helm, peer through the periscopes, crank the propeller, test out the bunks, and explore Captain Nemo’s Cabinet of Curiosities full of wonderful marine specimens. There is even a giant squid to slide down, a bubbly pipe organ to play nautical sounds, and a galley full of strange foods to discover.
Kids engage with fun role play by slipping on a deep-sea dive suit and venturing through the world below the waves including the octopus’ garden with its giant clamshell and then wander through the maze of seaweed in the kelp forest. They can also explore the lost world of Atlantis.
‘Voyage to the Deep’ will keep kids engaged as they learn about marine habitats and creatures as well as technology and engineering used to create submarines and other vessels which bring humans closer to the underwater world. Kids will discover how to operate a submarine and will imagine themselves in an underwater adventure into the deep-sea. The exhibition brings a range of interactive experiences including full-body interactions, mechanical and electro-mechanical exhibits, interactive projections and touchscreens.
The DoSeum continues to honor commitment to its guests and staff to maintain the safest conditions for a safe and healthy visit. COVID-19 policies regarding capacity and masks remain in place.
The DoSeum is one of the leading children’s museums in the nation; a place where minds are always at play. The DoSeum offers innovative exhibits and experiences to get children excited about concepts in science, math, art, and literacy and encourages them to take their excitement into the world. Through joyful learning and discovery, The DoSeum Experience grows curious minds, connects families, and transforms communities.
“As San Antonio thoughtfully and carefully opens back up and readies itself for an unforgettable summer, The DoSeum is delighted to bring families a bit of reprieve and much joy with this great interactive and educational exhibit. We are proud to offer “Voyage to the Deep” to our community and I’m confident this exhibit will be widely enjoyed by families with children of all ages. As always, we offer families and staff our continued commitment to their health and safety in a safe environment.” – DoSeum Vice President of Exhibits, Meredith Doby
Twang celebrates 35 years in business with the addition of two new Michelada flavors: Spicy and Pickle. Photo: Twang, used with permission.
Twang Partners, Ltd. is excited to announce the launch of two new flavors of its Twang Reserve Michelada Cocktail Mix. The new flavors include spicy and pickle flavored mixes. The two additions come on the tails of the brand’s success with the launch of its original Twang Reserve Michelada Cocktail mix in 2019. The two new flavors, as well as the original mix, are now available for purchase on Twang’s website or at SPECS locations across Texas.
The michelada mix formula is 85% juice-based and uses all natural ingredients including a seven-vegetable blend, organic Worcestershire sauce, ancho chilies, real lime juice, and no preservatives or corn syrup. The Spicy Twang Reserve Michelada Cocktail Mix includes notes of serrano peppers and extra hot sauce to give it an additional kick, while the Pickle Twang Reserve Michelada Cocktail Mix is made with real dill and cucumber to give it an authentic pickle flavor. Both new flavors are available in 16oz. bottles and retail for $5.00 plus tax and the price of shipping on Twang’s website.
“We are really proud of the response we received from our original michelada mix, and we’re looking forward to getting the new flavors out there for everyone to enjoy. We can’t think of a better way to celebrate 35 years in business other than to keep expanding and sharing the recipes our family loves.” – Elysia Treviño-Gonzales, Chief Executive Officer for Twang.
Twang’s line of michelada mixes are high-quality, tomato-based blends used to quickly and conveniently create the perfect michelada, the popular beer cocktail that is native to Mexico, popular in Texas, and quickly gaining notoriety throughout the United States. The prepared mix works best with Mexican beers and domestic lagers and is commonly referred to as a milder version of its American cousin, the Bloody Mary.
Twang is a family owned and operated business based in San Antonio, Texas. In 1986, Twang Founder and CEO Roger Treviño, Sr., left his career in law enforcement to embark into the food industry, starting the business out of his garage with his children. This April, the business celebrated 35 years of sharing the family’s culture through food and beverage spices, salts and mixes. The launch of the original michelada mix in 2019 was the company’s first venture into liquid products and the company plans to continue expanding its product offerings. Today, daughter Elysia serves as the CEO, son Patrick is acting Vice President of Marketing and Business Development, and youngest son Jacob is a Key Account Executive.
Based in San Antonio, Texas, Twang Partners Ltd. is a family-owned and operated creator and manufacturer of premium-flavored salts, sugars and seasonings and credited as being “The original beer salt.” Since 1986, Twang Partners has produced the highest quality products designed to enhance the taste, appearance and enjoyment of food and beverages. Brands include Beer Salt, Twangerz, Twang-A-Rita, Clamato Salt, ZAS! Super Seasoning, Twang Reserve Michelada Cocktail Mixes and Cafe Zuca. Find Twang products in grocery, convenience, liquor and specialty store shelves across the country. Twang Partners has successfully collaborated with some of the top food and beverage companies around the world to create innovative custom blends.
Photography: Recent Acquisitions is now on view through Fall 2021. Courtesy photo, used with permission.
The latest installation at the San Antonio Museum of Art (SAMA), Photography: Recent Acquisitions, is now on view through Fall 2021 during standard hours of operation in the Museum’s Arcade Gallery. Spanning different generations and diverse backgrounds, the artists whose photographic works are on view are united by their insightful awareness of everyday life, especially the experiences of marginalized communities. Their ability to capture a formally rich image with socially conscious content makes their voices some of the most vital today. (San Antonio Museum of Art, 2021)
Influenced by photojournalism and documentary photography approaches, these works are drawn from larger photo-essays or series and often motivated by a personal desire for social change or justice. Featuring works by Danny Lyon, Leonard Freed, and LaToya Ruby Frazier, the installation focuses on photographers who have a close relationship with their subjects—immersing themselves in the communities and the lives of those who inhabit them. Through their cameras, these photographers capture life in America—both monumental and everyday moments—in unforgettable images that explore the connections we have with our surroundings and one another. This exhibition of recent acquisitions was curated by Lana Meador, Assistant Curator of Modern and Contemporary Art.
Lavanderia #2 by Christina Fernandez
The San Antonio Museum of Art serves as a forum to explore and connect with art that spans the world’s geographies, artistic periods, genres, and cultures. Its collection contains nearly 30,000 works representing 5,000 years of history. Housed in the historic Lone Star Brewery on the Museum Reach of San Antonio’s River Walk, the San Antonio Museum of Art is committed to promoting the rich cultural heritage and life of the city. The Museum hosts hundreds of events and public programs each year, including concerts, performances, tours, lectures, symposia, and interactive experiences. As an active civic leader, the Museum is dedicated to enriching the cultural life of the city and the region, and to supporting its creative community.
SA Examiner 