Whataburger celebrates Orange Spirit Week 2021 and 71st anniversary

Whataburger will host its first ever systemwide fundraiser to benefit Feeding America®. Photo: Whataburger, used with permission.

Orange Spirit Week is Whataburger’s annual tradition of honoring its legacy while giving back to the communities it serves. This year, in honor of its 71^st anniversary, Whataburger is partnering with Feeding America® to help provide at least 2.5 million meals through local food banks across Alabama, Arizona, Arkansas, Florida, Georgia, Louisiana, Mississippi, New Mexico, Oklahoma, and Texas. (Whataburger, 2021)

From Sunday, August 8, through Sunday, August 15, customers who donate a minimum of $1 at any of the more than 850 Whataburger restaurants across these ten states will receive a thank-you coupon for a free Whataburger with the purchase of a medium fry and 32-ounce drink. A $1 donation helps provide at least ten meals secured by Feeding America on behalf of local member food banks. Whataburger guarantees a minimum donation of $250,000 with no maximum set.

Every dollar donated during the week-long fundraiser will go to Feeding America and its member food banks in the local communities. It is all in support of Whataburger Feeding Student Success, the company’s signature community program operating at the intersection of food insecurity and education and focusing on helping students at all levels of education achieve their goals and dreams.

The 2021 celebration will kick off in San Antonio on Sunday, August 8, with a drive-through teacher appreciation event at The DoSeum. As part of the Whataburger Feeding Student Success program and Whataburger’s commitment to providing support for education in the communities it serves, the event will include classroom supply and summer swag giveaways for teachers with whom student success begins. Teachers will also have the opportunity to participate in drawings for classroom grants and receive free meals from the Whataburger Food Truck, which debuted during last year’s Orange Spirit Week, among other fun activities. Teachers must show their school IDs for entry into the event.

During the week, Whataburger employees, known as Family Members, will assemble and deliver 10,000 school supply bags to local organizations across ten states.

“Feeding America is doing such amazing work through their network of food banks. All of us at Whataburger are looking forward to joining our customers in showing support for them during Orange Spirit Week. We invite our friends and neighbors to visit their local Whataburger throughout the week and donate to help keep our children nourished and on the path to bright futures.” – Ed Nelson, Whataburger CEO

The magic of Whataburger started on Aug. 8, 1950, in a tiny burger stand in Corpus Christi, Texas. An entrepreneur named Harmon Dobson set out to build a burger so delicious that customers would take that first bite and say, “What a burger!” Today, Whataburger is known for delicious burgers, big flavor, and the brand’s pride in taking care of its guests, communities. and employees, known as Family Members. Orange Spirit Week celebrates its founding and the foundation for success that Dobson created. Today, Whataburger is headquartered in San Antonio, Texas, with more than 850 locations across its 14-state footprint, and sales of more than $2.8 billion annually. Whataburger has 50,000 Family Members (employees) and more than sixty million customers who like to customize their Whataburgers just the way they like it.

Taco Cabana celebrates Tax Free Weekend

Celebrate Tax Free Weekend at Taco Cabana this Friday August 6 through Sunday August 8, 2021 with special meal deals. Photo: Taco Cabana, used with permission.

In celebration of Texas Tax Free Weekend, Friday August 6, 2021 through Sunday August 8, 2021, Taco Cabana is offering a limited-time meal bundle that the whole family will enjoy. Continue the savings all weekend long with two large cheese quesadillas, twelve chicken flautas, and three 3.25 oz. quesos for just $19.99. Offer valid at all participating Taco Cabana locations in Texas. (Taco Cabana, 2021)

Taco Cabana, a subsidiary of Fiesta Restaurant Group, Inc. (NASDAQ: FRGI), was founded in 1978. The brand specializes in Tex-Mex-inspired food including enchiladas, fajitas, quesadillas, flautas, burritos, tacos, flour tortillas and a selection of made-from-scratch salsas and sauces. Restaurants feature open-display cooking, a selection of beer and tequila margaritas, patio dining, drive-thru windows, curbside pick-up, and delivery. As of June 1, 2021, Taco Cabana operates 142 company-owned restaurants in Texas.

Photo: Taco Cabana, used with permission.

First impression: Nerve Coffee

Pastry selections during my visit. Topo Chico is also available. Photo: Sandra Cruz

There seems to be no shortage of coffeeshops in Brownsville nowadays, so it does not matter what part of the city you are in, a java jolt is certainly within reach. Such was the case for me recently when I was at North Park Plaza shopping at Amor Y Pan that I noticed a new coffeeshop. Last time I was in the area, I saw construction going on but this time it was open for business – Nerve Coffee. From the outside, it looked clean, organized, and inviting so I decided to get a coffee to go.

The interior is decorated in neutral colors with minimal furnishings but enough tables to sit and enjoy a cup of coffee. At the far corner, there is a retail station where they sell t-shirts and shopping bags with the cute company slogan – “Pa Los Nervios” as well as bagged coffee. With such a cute slogan, you get the feeling that coffee is their number one priority, yet they also sell baked goods and cold beverages. I like that the barista station is close by and out in the open so you can see, or supervise, as your coffee is being prepared. The front counter has samples of their baked goods and during my visit, this included cookies and brownies. I have a feeling the selections change frequently, as with some small businesses. I will have to go back again to verify this.

I knew I wanted coffee, but I was unsure what kind, so the patient cashier guided me with several questions: hot or cold? definitely cold; sweet? Yes, please. Any flavors? I opted for mocha and of course, made with almond milk. It was exactly what I expected – sweet and refreshing because in this South Texas heat, I cannot imagine drinking hot coffee in the middle of the afternoon. I also bought two chocolate chip cookies and lingered awhile to enjoy my coffee and survey my surroundings. I noticed that the majority of the patrons were young, so I get the impression that some do their studies while they are here. Not a bad idea. It might just be a hip place to hang out because a recent Facebook post announced live acoustic music last Saturday. The latte art on their hot coffee is amazing.

Nerve Coffee might be off my usual route, but next time I am in the neighborhood I will no doubt return for an iced coffee and maybe pick up one of their cool t-shirts. Everything is reasonably priced, so it is not out of the question. The customer service is top notch and the baked goods pair deliciously with their coffee. Next time you are craving a treat, stop by and support your local coffee shop. Remember: shop small, shop local. We might just run into each other next time.

Nerve Coffee
800 N Expressway, Ste 10
Brownsville, TX 7520
(956) 443-0101

Business Hours:
Monday through Friday 7a.m. to 8p.m.
Saturday 8a.m. to 8p.m.
Sunday 8a.m. to 4p.m.

Price Range: $ – $$

Nerve Coffee

Mixtli announces grand opening of new Southtown location

The team behind San Antonio’s most lauded restaurant has officially announced opening. Photo: Mixtli, used with permission.

The team behind Mixtli, the nationally renowned progressive Mexican restaurant, has officially announced the opening of the new space located at 812 South Alamo Street in Southtown. Led by Executive Chefs Rico Torres and Diego Galicia, 2017 FOOD & WINE’s Best New Chefs and James Beard semi-finalist nominees for “Best Chefs Southwest” in 2018, Mixtli’s new space features a larger dining room, an open kitchen concept and a new bar. Tickets open one month in advance and are now available here for August. (Mixtli, 2021)

“We are very excited to call Southtown our home,” said Diego Galicia. “The area is a legendary hotspot for restaurants, and we are so lucky to be able to be right in the middle of it. The residents have been incredibly warm and welcoming. We cannot wait to welcome every one of our guests back.”

Like clouds, the menu travels from place to place offering a tour in Mexican gastronomy and will rotate quarterly. If the state has a border with the ocean, the Mixtli team starts the trek on the coast and works inland, bringing dishes specifically from that region or state. After each season, the cloud travels to other lands, and the team begins again with a new menu.

“Mixtli’s mission to rescue, revive, protect, and promote the history and origins of Mexico’s Gastronomy continues to grow as we expand into our new home,” says Rico Torres. “With the addition of the bar program, new team members, and additional space we can curate the guests’ experience in new and exciting ways.”

Now through September 18, Mixtli is currently featuring the Oaxaca menu. Oaxaca is known as Mexico’s most iconic microcosm of food. With endless coasts, mountains, and forests, it is a region that presents some of the most unique and ancient flavors in Mexico. Known as the land of the seven moles, Oaxaca is a powerhouse of regional food. Its folklore and flavors are unique, and it is a state where food and drink are celebrated like nowhere else in Mexico. Guests can expect menu items such as Tichinda cold water mussels and chintestle; Barbacoa de Mariscos seafood barbacoa, seaweed salsa and tortillas and Mole Amarillo grass fed-ribeye with roasted onion and Chilhuacle Amarillo.

The Bar at Mixtli offers a variety of beverage options including cocktails, agave spirits, and a progressive wine list. Paying homage to the traveling food and drink menus, the bar features an 8 ft. cloud that has a mind of its own. The ever evolving cocktail list was crafted by longtime San Antonio mixologist Derik Cortez. Derik has been in the cocktail industry for 22 years and has trained under notable craft cocktail figures like Jake Corney from Jazz TX and Christopher Ware, formerly from Paramour.

Mixtli is located in San Antonio at 812 South Alamo Street Suite #103 and is open Tuesday—Saturday with the first seating beginning at 5p.m. Parking is available at the restaurant.

Helmed by owners and Executive Chefs Rico Torres and Diego Galicia, Mixtli’s menu travels from place to place, offering a tour in Mexican gastronomy. Chef Rico Torres and Diego Galicia were named one of FOOD & WINE’s Best New Chefs of 2017 and James Beard semifinalists for “Best Chef Southwest” in 2018. The current Mixtli is located at 5251 McCullough Ave.

Mixtli

First impression: Main Street Deli

Another Friday night meant another chance to venture out into the city and find a new and interesting place for dinner. This time it was Main Street Deli in downtown Brownsville. We had noticed this restaurant the last few times we were in the area and decided to throw caution to the wind and give it a chance. As usual, the parking in the area is challenging but we managed to quickly find a spot. It is located on Market Square in the area that has become the focus for downtown revitalization.

The inside has a charming deli atmosphere and as soon as we walked in, to the right, there is a bright pink neon sign that reads “this must be the place” – so obviously I knew then that we were in the right place. I was impressed by how neat, clean, and tidy everything looks which is always a good sign. There are more than enough seating options so we chose a table right next to the window. The walls are mostly glass and it is on a corner lot, so customers can see traffic go by as they are enjoying their meal.

Menu options, as with other delis, include salads (Caesar, Market Square, and Main Street), wraps (turkey, chicken, and veggie), and pasta (fettucine Alfredo, Cheesy Fettucine, and Spaghetti and Meatballs). I ordered the Veggie Wrap and the Market Square Salad and my husband ordered the Cuban Sandwich and since the salad is big enough, we ended up sharing it. I am usually hesitant about ordering salads because more often than not, the greens are not fresh but in this case every ingredient was fresh: the greens, mushrooms, cherry tomatoes and cucumbers and it comes with a side of cilantro sauce. Wanting to save room for the salad, I ended up taking half of the veggie wrap to go. The Cuban Sandwich is delicious too, and it comes with a cup of lentil soup. It would have been nice to have a separate dipping sauce for it, but overall it was good.

As a deli/sandwich shop, it was a pleasant experience. In business for a couple of years, owners Hector Zavala and Diana Medina should be proud of what they are offering downtown patrons. It is a nice place to sit, slow down for a bit, and have a tasty meal. Service was fast and the staff is friendly and helpful. We went in early in the afternoon so it was not too crowded and by the time we left, at around 6p.m., it was starting to get busy. Next time you are in the area, stop by Main Street Deli for lunch or dinner; the lemonade looks so refreshing for these coming hot months. Remember: shop small, shop local, and support your community.

Price range: $ – $$
Main Street Deli
1157 E. Washington St.
Brownsville, TX 78520
(956) 551-9498

Business hours:
Monday through Saturday 11a.m. to 8:30p.m.
Closed Sundays

East Washington Street

Project Pollo’s Fourth of July event

This Fourth of July, Project Pollo is offering 1,000 free Smart Dogs, tasty menu samples, a chance to shop local vendors, and a hot dog eating contest to support local nonprofits. Photo: Project Pollo, used with permission.

This is a July Fourth celebration that is going to the dogs—hot dogs, that is. On Sunday, July 4, from noon to 4p.m., San Antonio’s only vegan chicken fast food restaurant chain invites the public to its 303 San Pedro location, where 1,000 Vegan Lightlife Smart Dogs will be given away. The free dogs are part of a day filled with food, philanthropy, and doggone fun designed for both the plant-based and plant-curious diners alike. (Project Pollo, 2021)

Project Pollo has been disrupting the fast-food industry with its vegan chicken concept since opening its doors in the fall of 2020 and it shows no signs of slowing down. With five new restaurants throughout San Antonio, nine more scheduled to open across Texas by the end of the year, and a long range plan of 100 locations in the U.S. by the year 2024, the locally based restaurant is committed to making plant-based options affordable, accessible, and most of all, delicious.

FOOD
Smart Dogs are not the only thing on the holiday menu. Guests will be able to try FREE samples of some of Project Pollo’s newest items, including the decadent double chocolate cookie or creamy strawberry shortcake milkshakes made with Oatly Milk. In addition, the full menu, complete with the signature Original Project Chickn sandwich, the loaded Papas smothered in Credo Cashew Queso, and the vegan Mac n Cheese will be available for purchase. It is the perfect time to exercise your freedom to explore just how good plant-based eating can be.

PHILANTHROPY
What is a Fourth of July party without an eating contest? Project Pollo is inviting representatives from local nonprofits to participate in a “dog-off.” For every Smart Dog consumed, $25 will be donated to the organization. The grand prize winner will walk away with a $500 donation. A supply drive will be held for supporters to drop off donations and show their support for the participating organizations. It is all part of Project Pollo’s “people over profits” philosophy that extends to the community year-round. Through the “People Project,” charitable initiative, Project Pollo donates two additional sandwiches for the sale of every $5.50 People Project Crispy Strip sandwich. This effort allows the company to give away a minimum of 1,000 sandwiches on a designated day each quarter to those in need. In addition, for those who cannot afford the $5.50 cost, a “pay what you can” option is available, making it easier for everyone to enjoy sustainable foods.

FUN
Ate too many Smart Dogs? Walk it off as you browse local vendors who will be showcasing their wares during the Fourth of July event. Artists, plant sellers, and other merchants will be on hand with unique items to purchase. Shop, snack, and support local.

Established in 2020 by vegan entrepreneur Lucas Bradbury, Project Pollo gives a cluck about the planet and the people who inhabit it. The first of its kind plant-based fast-food chicken concept, Project Pollo is built on bold flavors and bolder principles, including fair wages, sustainability, and people over profit. The scratch-made menu offers delicious vegan chicken sandwiches, wraps, and strips, as well as plenty of mouthwatering sides, including crispy Papas, smothered in cashew queso, and Mac N Cheese. Project Pollo is committed to changing the face of the fast-food industry by offering affordable, delicious, convenient access to quality, plant-based options that everyone from the veteran vegan to the curious carnivore will enjoy. With locations across Texas (some drive-thru), Project Pollo hopes to spread its wings to 100 stores by 2024.

Project Pollo

First impression: Worthy Nutrition & Energy

Worthy Nutrition & Energy. Photo: Sandra Cruz

It is encouraging to see more restaurants offering healthier options in the Brownsville area. Most are small, locally owned businesses and Saturday it was time for me to finally visit Worthy Nutrition & Energy on Alton Gloor Blvd. I usually drive through this area but seldom have time to slow down and take a closer look. They had been advertising their Customer Appreciation Day all week so this was the perfect opportunity to stop by.

Being that it was close to noon, the place was already buzzing with activity. I was greeted by Mariah and automatically felt welcomed and appreciated; like I was among friends. As you are coming in, to the right they have a seating section made up of two chairs and a couch that has a cushion with the stitching “sit & stay awhile” proudly welcoming people to hang out. To the left there is a staging section with a half outline of balloons and the words “You Are Worthy” written on the wall that is meant for pictures and sure enough, most customers were taking pictures with it to post online. For the promotional day, they had pastries, a vegetable tray, and other goodies for customers to enjoy.

Since this was my first time there, the extensive menu seemed a little intimidating but Mariah explained all my options. I ordered the Twisted Apple Tea and it turned out so delicious, energizing, and refreshing for these South Texas hot days. They had a specialty menu for their Customer Appreciation Day which included the Twisted Apple Tea. It came festively decorated with a mini umbrella and I was pleasantly surprised to see they use paper straws. Big plus! I have my eye on the iced coffee with protein, maybe next time because I will definitely be back. With every purchase, customers had the option to sign up for a raffle that they were going to have at the end of the day. Sadly, I did not win. The prizes looked so nice.

Classified as a smoothie and juice bar, Worthy Nutrition & Energy is an outstanding place to hang out and get a healthy drink along with tasty baked treats. If you are not in a hurry, stick around and chill, there are many sitting options and the staff is so friendly and helpful. Thanks to Mariah as well as Ricky and Alex, the owners, for taking the time to talk to me and answer my questions. As Mariah mentioned, they strive to provide area residents with healthier options, especially during these COVID times when it is important to stay healthy. So remember, shop small, shop local, and maybe I will see you there the next time around.

“Worthy Nutrition & Energy is a place for high energy, good vibes, and a hub for a healthy, active lifestyle! We serve delicious protein shakes, energizing teas, iced coffee and so much more!” (Worthy Nutrition & Energy, 2021)

Price Range: $$

Worthy Nutrition & Energy
1501 E. Alton Gloor Blvd.
Brownsville, TX 78526
(956) 667-1771

Business hours:
Monday – Friday 7a.m. to 6p.m.
Saturday 9a.m. to 4p.m.
Sunday CLOSED

Worthy Nutrition & Energy

Whataburger’s latest limited-time summer menu

Whataburger’s Pico De Gallo Burger is back. Photo: Whataburger, used with permission.

Back by popular demand, the Whataburger Pico De Gallo Burger is back, and the brand is serving up more Southwest flavor than ever before with all-new Whataburger Pico de Gallo Chicken Sandwiches. Plus, shaking things up, literally, with the new Whataburger Peaches & Cream Shake. (Whataburger, 2021)

Celebrating the rich culture of pico de gallo, the Whataburger Pico de Gallo Burger and Pico de Gallo Chicken Sandwiches feature ingredients like pepper jack cheese, crisp pico de gallo, and a Creamy Cilantro Lime Sauce, which create a unique pop of bright flavors with the perfect kick. Nothing says sweet summertime like the new limited-time Whataburger Peaches & Cream Shake, which boasts a perfectly blended flavor of peach and vanilla with just the right level of sweetness. All items are available now for a limited time, and prices vary by market.

Whataburger has been making burgers since 1950 when Harman Dobson opened a humble hamburger stand in Corpus Christi, Texas. He wanted customers to take one bite and say, “What a burger” so he named his stand on Ayers St “Whataburger.” Whataburger now has over 800 locations across the country and continues to deliver fresh, made to order meals everyday with superior customer service. Community support includes charitable giving and volunteerism to nonprofit organizations that focus on children’s charities, cancer research, hunger assistance, disaster relief, and military support.

First impression: Terras Urban Mexican Kitchen

The bar at Terras Urban Mexican Kitchen. Photo: Sandra Cruz

Friday nights are meant for eating out, after working hard all week, as well as exploring our community and finding new eating spots, preferably locally owned. This time we ended up in downtown Brownsville to check out Terras Urban Mexican Kitchen, recommended by our neighbor Noelle who happens to be the manager.

Finding the restaurant was easy but finding a parking spot was not. It is hard to tell from the outside, but the interior is huge. The extensive bar area is the first thing you notice when you walk in, that should tell you that it is an important part of Terras. The spacious interior has enough tables for dining in and thankfully it is brightly lit and the background music is not too loud. There was no waiting time because we got there shortly after they opened, so the hostess sat us right away. Nothing says upscale restaurant like having to wait to be seated, then receiving a drink menu and having to use your QR scanner to get the food menu.

For my Friday night drink I ordered the Margarita ($6) even though my choices were decent. We ordered the Calabaza De Temporada ($8) and the American Wagyu Sirloin ($30) along with a Caesar Salad ($8) and a Strawberry Salad ($8). We were hoping for complimentary chips and salsa, or bread and butter, while we waited for the food but there was none so we ended up ordering the chips and salsa ($2). No iced tea either, just aguas frescas and Mexican soda pops. We received the salads first and were pleasantly surprised to see how big they are. Not only are the portions generous, but they are delicious and all the ingredients are fresh. The main dishes were excellent too, and even though the Calabaza De Temporada is just the basic squash, the taste is impressive, my compliments to the chef on such an incredibly tasty dish.

Terras Urban Mexican Kitchen is definitely worth the trip downtown. In a city filled with mostly taquerias and cookie cutter Mexican restaurants, this upscale restaurant offers an extensive drink menu and delectable dishes with flavors not often found in this region. Menu offerings include Coliflor Frita, Betabeles Enchilados, tacos (ribeye, cochinita pibil, porkbelly carnitas), and many more. A big thank you to Samarra, the waitress for the night and Noelle for taking the time to talk to us and answer our questions. The prices may be a little higher than most restaurants, but you get what you pay for. You can be reassured that we will be back soon. Remember: shop local, shop small. Your community will thank you.

In 2014, co-founders Christian Nevarez (Head Chef) and Juan Flores (Bar Manager) met working at a local restaurant. They shared a vision of creating a unique culinary and craft cocktail experience in Brownsville, Texas. They set up shop on Elizabeth St. in Historic Downtown Brownsville. Within a year of opening, Juan, Christian, and their staff brought a unique dining experience to Downtown Brownsville with creations like the Shrimp Molcajete, Pineapple Moscow Mule, Ribeye Mole, and Sangre de Azteca. Terras Urban Mexican Kitchen was established in 2016 under three driving forces: local, unique, and community. (Terras Urban Mexican Kitchen, 2021)

$ – $$$
Terras Urban Mexican Kitchen
1212 E Washington St.
Brownsville, TX 78520

Business hours:
Thursday 5p.m. – 10p.m.
Friday 5p.m. – 2a.m.
Saturday 5p.m. – 2a.m.
Sunday 11a.m. – 3p.m.
Monday Closed
Tuesday 5p.m. – 10p.m.

Terras Urban Mexican Kitchen

First impression: Raw Xocolat

Raw Xocolatl in Brownsville. Photo: Sandra Cruz

I love weekends because I get to explore not only my town but the surrounding cities in the hopes of finding new and interesting places to shop or eat, especially if it is a small, locally owned business. Sunday I headed over to Brownsville to check out a new, at least to me, health food store/chocolate shop. From what I understand, Raw Xocolat has been around for some time, selling their goods online and in farmers markets but they recently got a brick and mortar in Brownsville. I am in constant search for healthier food options and when my nephew recently pointed this one out to me, I could not wait to try it. I mean, chocolate, raw goods, healthy snack options, this place was calling my name.

It was not hard to find and luckily there was no waiting because, again, I prefer to do my shopping early in the day. I was not sure what to expect, but I was pleasantly surprised when I saw tables for dine-in and a menu that offers drinks and pastries, along with their chocolate products. The interior is brightly lit and beautifully decorated with a combination of chocolates and coffee bean products, coffee mugs, and other knickknacks. The black and white color palette gives it an aura of elegance and sophistication. I was already hooked and decided to try a sampling of several items.

From comments on social media, I knew that their Aztek Gold beverage is one of their best sellers, so I ordered mine on ice with almond milk. I am not thrilled that there is a .75 extra charge for the almond milk but for now that is not important. This drink is their version of Golden Milk, an Indian beverage that is hyped for its healing, anti-inflammatory properties due in part to the curcumin found in turmeric. Turmeric has been used for thousands of years to treat conditions such as breathing problems, joint pain, fatigue, digestive issues, and more. The other spices it contains are ginger and cinnamon, both of which are also known for their anti-microbial and anti-inflammatory benefits. My husband ordered it hot with regular milk. I was not disappointed at all. It is so delicious, whether iced or hot.

I needed something to eat with my Aztec Gold so I ordered two of their tamales: the bean and cheese and the (vegan) jack fruit with red peppers. For dessert, I ordered two Madeleines, two macarons (French pastries), a chocolate biscotti, and a 2oz. vegan white chocolate Matcha spread for use at home. Everything is reasonable priced, so I ended up spending $23.82, not including the tip afterwards. That is not too bad because everything is so delicious and I am definitely coming back for more. I have found my go-to place for scrumptious chocolates and treats, and of course, those vegan tamales alone are worth a return trip.

The vegan white chocolate Matcha spread, Madeleines, macarons, chocolate biscotti, and hot Aztek Gold. Photo: Sandra Cruz

A big thank you to the staff and owner Jesse who took the time to talk to me and patiently answered my questions about this family-owned business. According to them, their recent ‘soft opening’ was a success and business is going well. Everyone is so courteous and attentive so if you come in and are unsure what to order, they take the time to explain their products. It is rare to have a shop in Brownsville that sells these types of quality products, so do yourself and your taste buds a favor and shop small, shop local. Your community will thank you and so will Raw Xocolat.

Business hours:
Monday – Friday 9a.m. to 8p.m.
Saturday 10a.m. – 8p.m.
Sunday 10a.m. – 8p.m.

Raw Xocolat
500 E. Morrison Rd. Ste. H
Brownsville, TX 78526

Raw Xocolat

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Category: Dining Out