Category: Dining Out

Brasserie Mon Chou Chou fall menu

Brasserie Mon Chou Chou features French comfort food that showcases simple, earthy, flavorful dishes from regions throughout France. Photo: Brasserie Mon Chou Chou, used with permission.

Welcome to Fall. Celebrate the new season at Brasserie Mon Chou Chou. Brasserie Mon Chou Chou is a part of the Southerleigh Hospitality Group, which practices a culture of service first and is in one of the most recognizable modern-day developments in the U.S. at the Historic Pearl. The menu features French comfort foods that highlight flavorful dishes from regions throughout France. (Brasserie Mon Chou Chou, 2021)

This fall, we are thrilled to highlight our new seasonal all-day menu and brunch menu, highlighting French cuisine with epicurean dishes inspired and created by Mon Chou Chou’s executive team including Executive Chef Laurent Réa.

CHOU CHOU FALL MENU

-All Day MENU –
Addition :

First Course:

Os a moelle, Sauce Vierge – 14
Wagyu Bone Marrow, Sauce Vierge, Toasted Batard

Terrine du Jour per slice – Mkt Price
Paté of the day, Baguette and Classic Accompaniment

Homard à la Parisienne, Caviar domestic – 38
Chilled Parisian Style Lobster, Domestic Caviar

Steak Tartare au Couteau – 18
Chopped Filet Tartare with Caper, Quail egg, Shallot and White Anchovy

Salads & Sandwich

Salade Lyonnaise – 15
Mâche Salad with Poached Egg, Lardon, Crouton and Comté cheese

Sandwich Chaud Poulet à la créme d’Estragon – 18
Warm Rotisserie Chicken, Tarragon Cream, Petite Salad, Herbed Bun

Avec Les Frites:
Moules Sauce Poulette – 24
Normandy Style Mussels in White Wine and Cream, Mushrooms

Cordon Bleu de Veau à la Chou Chou – 29
Veal Cordon Bleu Sandwich in a Magnol Bakery Bun, Aioli, Cornichons

Pomme de Terre en Robe des Champs, Sauce Fromage Raclette – 14
Baked Potato with Gratinée Raclette Cheese Sauce and lardon

Entrée:
Poêlée de St Jaques, Purée de Celery – 45
Pan Seared Sea Scallops, Celery root Purée, braised seasonal mushroom,
beurre blanc and Trout roe

Tagliatelles aux Champignons – 25
Tagliatelle Pasta, Seasonal Mushrooms, Truffle and Porcini Cream

Traditionnel Boeuf Bourguignon – 29
Braised Beef Cheek in a Burgundy Wine Sauce, Marble Potatoes,
Pearl Onions, Bacon

Sides:
Polenta Crémeuse au fromage – 7
Soft Cheese Polenta

Choux Rouge Braisé au lard et 5 épices – 7
Alsatian Style Braised Red Cabbages, 5 spice

Dessert:
Tarte Tatin, Crème Fraîche – 9
Caramel Apple Tart, Crème Fraîche

Iles Flottantes, Crème Anglaise – 8
“Floating Island,” Vanilla Meringue, Toasted Almond

– Brunch MENU –

Brunch Entrées

Polenta Crémeuse au fromage, Oeuf Poché, Ragoût de Champignon – 17
Soft Cheese Polenta, Poached Egg and Mushroom Ragout

Merguez et Oeufs – TBD
Sausage and Eggs, Merguez Style Sausage, Sunny Side
Up Eggs, French Country Potatoes

Pomme de Terre en Robe des Champs, Sauce Fromage Raclette – 14
Baked Potato with Gratinée Raclette Cheese Sauce and lardon

Salades & Sandwiches:

Cordon Bleu de Veau à la Chou Chou – 29
Veal Cordon Bleu Sandwich in a Magnol Bakery Bun, Aioli, Cornichons

Dessert:

Tarte Tatin, Crème Fraîche – 9
Caramel Apple Tart, Crème Fraîche

Iles Flottantes, Crème Anglaise – 8
“Floating Island,” Vanilla Meringue, Toasted Almond

Three Star Bar now open to the public

Three Star Bar, a new bar by Jeret Peña, Chef Josh Calderon and Rob Gourlay. Photo: txtroublemaker, used with permission.

Boulevardier Group Owner Jeret Peña, Chef Josh Calderon and notable San Antonio bartender Rob Gourlay are excited to announce a new bar, Three Star Bar, set to have its public opening this Friday, October 8, 2021. The new 7,000 square foot space will feature comfort food in addition to boasting a full bar with a focus on high quality handcrafted cocktails. Three Star Bar will seat approximately 140 people and will be located at 521 E Grayson St. in San Antonio, across from Hello Paradise and in the Government Hill district. (Three Star Bar, 2021)

Three Star Bar will have a welcoming atmosphere with nods to vintage food and drink memorabilia. The food menu will offer appetizers like whiskey and maple glazed meatballs, deviled eggs, burrata, and borracho bean hummus, while the main entrees include a variety of fresh sandwiches filled with cured meats, meatballs, fried mortadella and more, as well as a selection of homemade burgers. The bar menu will offer a variety of spirits and include handcrafted cocktails such as the 3-Star Gin & Tonic, Pimm’s Cup, Cuba Libre, Chilton and more as well as a selection of local brews, wines and more. 

“We’re really excited to open Three Star Bar. It’s a really casual concept that doesn’t sacrifice quality. The food and beverage menus are relaxed, but still use high-end ingredients.” – Co-Owner Jeret Peña.

Three Star Bar is the latest bar concept by Jeret Peña, who owns the Boulevardier Group, Hello Paradise and is involved in the cocktail programs at Esquire Tavern and Hugman’s Oasis. Peña is the co-owner and beverage director at Three Star Bar, while co-owner Rob Gourlay serves as general manager and Josh Calderon takes the helm of the kitchen as the chef/culinary director and co-owner. 

Chef Calderon previously ran the kitchen at Cookhouse as Executive Chef and managed Bud’s Southern Rotisserie in San Antonio after moving back to the city from California, where he served as the Executive Chef for the Belcampo Group. Calderon received his certification at The Culinary Institute of America San Antonio campus and later earned his associate’s and bachelor’s degrees from The Culinary Institute of America Hyde Park campus in New York. 

Hours of operation for Three Star Bar will be Monday through Friday from 3p.m. to 2a.m., Saturday and Sunday from 12p.m. (noon) to 2a.m.

Three Star Bar is a craft cocktail and comfort food bar in San Antonio, TX, by cocktail enthusiast and Boulevardier Group Owner Jeret Peña, Chef Josh Calderon and General Manager Rob Gourlay. The bar is located just north of downtown San Antonio and offers casual dining with comfort food in addition to boasting a full bar with handcrafted cocktails and selection of beer and wines.

Three Star Bar’s pretzel sticks and fried mortadella. Photo: Three Star Bar, used with permission.

First impression: Stefano’s Brooklyn Pizza

Stefano’s Brooklyn Pizza in Harlingen. Photo: Sandra Cruz

Last Friday we took a trip into Harlingen to run an errand and it was so close to dinner time that we decided to stick around and find a new restaurant to try out. The easiest choice was an Italian restaurant and since our neighbor had suggested Stefano’s Brooklyn Pizza, this is where we ended up.

Being unfamiliar with Harlingen, it took us a few minutes to find the place and since it was during the afternoon rush hour, traffic was a bit of a problem but not a dealbreaker. From the outside it looks like a big restaurant and posted on the front door was a sign asking guests to be patient because they are having staffing issues. I was worried we were going to have slow service but once we went in and noticed that there were not too many customers there, we decided to stay.

As first timers, we took longer than usual to place an order but ended up ordering the Eggplant parmigiana for myself (fresh eggplant, onions, marinara sauce, and melted mozzarella cheese) and the Brisket sandwich for my meat-eating husband – (slow cooked chopped brisket with BBQ sauce, red onion, and pickles served with seasoned French fries). For drinks, we each had a glass of Moscato. Our server was friendly and helpful, the service was fast, and the food tasted fresh and homemade. The portions were generous and I ended up eating just one half of my sandwich and taking the other home for the next day.

During our visit, the atmosphere was quiet and there were plenty of seating options considering we are still social distancing in restaurants. By the time we left, though, the place was starting to get crowded. Overall the prices are reasonable but the alcohol sales tax was a surprise. It turns out the restaurant charges an “alcohol-tax,” in our case it was $0.66 total. We eat out regularly and have adult drinks on occasion, but this was our first time at a restaurant that charges an alcohol tax. It is not a big problem, but some advance notice would have been nice. With all the traveling we have done and eating out in elegant big city restaurants for years, this is the first time we have come across this. Is this just in Harlingen? If there is a next time, we will just have that glass of wine at home.

Established in 2012, Stefano’s Brooklyn Pizza has been serving the Rio Grande Valley with Brooklyn style Pizzas and more. We are home of the 30″ inch Pizza and we invite you to come and try our Italian cuisine. Our location includes a wide variety of Italian dishes, steaks and an outdoor patio bar. Our caring and committed staff will ensure you have a fantastic experience with us. (Stefano’s Brooklyn Pizza, 2021)

Rating: 3 out of 5.

Price range: $ – $$$

Business hours:
Dining room open from 3p.m. to 10p.m. daily
Take-out and delivery hours:
Sunday – Wednesday 11a.m. to 9p.m.
Thursday – Saturday 11a.m. to 9p.m.

Stefano’s Brooklyn Pizza
4201 W US-83 Business
Harlingen, TX 78552
(956) 425-6281

  • Eggplant Parmigiana with a side of French fries
  • Brisket sandwich

Oktoberfest celebrations at Krause’s Café & Biergarten

Oktoberfest celebrations include live music, beer and pretzel specials, a Halloween costume, and more. Photo: Krause’s Café & Biergarten, used with permission.

Krause’s Cafe & Biergarten is excited to announce various performances and events happening this fall. This coming season, Krause’s will host a Halloween costume contest, provide beer and pretzel specials, and various Oktoberfest celebrations every Wednesday that include a yodeling contest, Bavarian hat dances, keg tappings, and more. Krause’s is also having multiple live bands perform each week in a variety of genres. Check online for a full list of upcoming events. (Krause’s Café & Biergarten, 2021)

Oktoberfest Celebrations: Every Wednesday – October 6, 13, 20, and 27
Every Wednesday at Krause’s, bring out your best German/Bavarian attire for a full night of celebrating. Activities you can expect on Wednesdays include keg tappings, Yodel contests, Bavarian hat dances, Lederhosen & Dirndl costume contests, Bratwurst eating contests, selfie scavenger hunts, Schuhplatter contests, and more.

Monday Madness: October 4, October 18, and October 25
Enjoy music from Dance & Joy Oktoberfest DJ on October 25 and Soul Rebel Oktoberfest DJ on October 18. Try your chances at Beer Bingo on October 4.

Columbus Day, Monday, October 11
Spend your holiday chilling to live music with Geoff Hill & Tony Taylor from 1:30p.m. – 4:30p.m. and Max & The Waysiders from 6p.m. – 9p.m.

Reggae Nights: Once a month, October 24
Get your dancing shoes on, because Reggae nights will be once a month. The next reggae night will be October 24 and the band’s events will be updated directly on Krause’s website.

Walk A Mile In Her Shoes: October 3
Krause’s is hosting the Comal County Crisis Center fundraiser to raise awareness of domestic violence and help fund the counseling programs. The event will be held from 12p.m. to 7p.m., with all proceeds going towards the Crisis Center.

Half Price Tuesdays: All Day Every Tuesday
Guests are invited to enjoy half priced liters of German beer and half priced pretzels every Tuesday.

Halloween Costume Party: October 31
Celebrate Halloween for free at Krause’s for a chance to win the costume contest. There will be live music by the Alli Mattice Band, spooky drink specials, and a costume contest for both you and your canine companion. You can enter the contest with the Hostess upon arrival and the contest will begin promptly at 7:15p.m.

Live Music: 6+ Days A Week
Enjoy complimentary shows throughout the week at Krause’s. The lineup is subject to change and the select shows are ticketed, so check out Krause’s Café to stay up to date on all shows. Performances this coming week include:

Waller Creek Vipers (September 30) – playing from 6:30p.m. – 9:30p.m., their music is energetic and geared for dancers with a 20s-50s jazz style.
Chris Cuevas Project (October 1) – playing from 7p.m. – 10p.m., they are an original music band, blending blues, funk, soul, Latin, and jazz genres.
Tex Porter Band (October 2) – playing from 2p.m. – 5p.m., their music style ranges from Country, Honky-Tonk, Red Dirt, Classic Rock, and deep and rich originals.

Krause’s Café & Biergarten is a New Braunfels historic restaurant opened in 1938 and successfully ran until 1995. Today, Krause’s Café honors the previous traditions of the restaurant with the addition of a ‘Biergarten,’ live music, and more. The menu reflects New Braunfels’ German heritage as well as South Texas flavors. Over 100 beers are available on tap with local, regional, and international options. The restaurant also features cocktails and wines on tap.

Krause’s Café & Biergarten
148 S. Castell Ave.
New Braunfels, TX 78130
(830) 625-2807

Celebrate National Taco Day at Taco Cabana

Celebrate National Taco Day at Taco Cabana with $1 tacos. Photo: Taco Cabana, used with permission.

On Monday, Oct. 4, 2021, Taco Cabana invites guests to celebrate National Taco Day with special offers available all day long at all Texas locations. Guests can enjoy their choice of Taco Cabana’s classic bean and cheese, shredded chicken, or ground beef tacos for only $1 with no limit. (Taco Cabana, 2021)

Guests 21 years of age or older can choose from a selection of $2 frozen margaritas to add to the offer. $1 tacos are available through curbside pick-up, drive-thru, in restaurant, and via mobile order through the MyTC! App.

Taco Cabana, a subsidiary of YTC Enterprises, LLC, was founded in 1978. The brand specializes in Tex-Mex-inspired food including enchiladas, fajitas, quesadillas, flautas, burritos, tacos, flour tortillas and a selection of made-from-scratch salsas and sauces. Restaurants feature open-display cooking, a selection of beer and tequila margaritas, patio dining, drive-thru windows, curbside pick-up, and delivery. As of August 1, 2021, Taco Cabana operates 142 company-owned restaurants in Texas.

Southerleigh Haute South celebrates first anniversary

Southerleigh Haute South is celebrating its first anniversary with birthday special. Photo: google

Southerleigh Haute South is celebrating its first anniversary on Thursday September 30 and are inviting guests to join in the celebration and enjoy a complimentary birthday cake float. This anniversary freebie will be open to guests all day, during dining hours, tomorrow at The Rim location until supplies last. (Southerleigh Haute South, 2021)

Throughout the month, guests can also enjoy Haute South’s Happy Hour specials, Monday through Friday, from 3p.m. to 6p.m.

Awarded the 2021 Best New Restaurant at the Culturemap Tastemaker Awards, Southerleigh Haute South offers an approachable atmosphere and memorable experience. In September 2020, Southerleigh Haute South became a part of Southerleigh Hospitality Group and opened its doors to the public. Inspired by Balfour’s Galveston upbringing, Southerleigh Haute South is a fast casual dining experience, with a twist on Gulf Coast-inspired southern comfort food. 

Southerleigh Haute South
5822 Worth Parkway Suite 112
San Antonio, TX 78257
(210) 236-8556

Southerleigh Haute South. Photo: google

Kineapple at Pearl’s food hall now open

Kineapple, a new smoothie concept, is now open at Pearl’s Bottling Department. Photo: Kineapple, used with permission.

Pearl is excited to announce the latest restaurant at the Bottling Department – Kineapple – a concept by Robby and Neesha Grubbs, the duo behind Local Coffee Founders, also originating at Pearl. The new concept is now open to the public. Kineapple offers a variety of fresh smoothies, healthy snacks, salads, coffee, and more. (Kineapple, 2021)

The team behind Kineapple wanted to create an ingredient-driven menu that is easy for customers to navigate. The menu is designed to make healthy eating accessible and delicious. Kineapple is committed to sourcing the best ingredients for its patrons, who can expect to see smoothies made with different modifiers like plant based protein, whey isolate, creatine, turmeric, collagen, blue majik, cold brew shot, and more. Guests can also pick up a Crunchy Kale Salad, Free Range Chicken Salad Sandwich, Kineapple Farm Bowl, Golden Overnight Oats, In-house Protein Bar, and more. In addition to smoothies and snacks, Kineapple also offers coffee from a rotating list of curated specialty coffee roasters.

Kineapple, whose tagline is “Leave Feeling Better,” is a concept that is near and dear to its founders’ hearts in more ways than one. The name pays homage to Robby and Neesha’s youngest son, who struggled to say “pineapple” as a child and instead pronounced the name of the fruit with a K instead of a P. The founders wanted the concept to incorporate a pineapple, but wanted it to feel personal and organic, so Kineapple felt like the perfect name for this venture.

“Kineapple is something that we’re looking forward to bringing to Pearl. We wanted to be able to bring high quality, healthy ingredients to the table without sacrificing taste and that’s what we’ve done here.” – Co-Founder Robby Grubbs

“Neesha and Robby are wonderful operators – innovative, engaged, and talented. We are thrilled their newest concept is coming to the Food Hall.” –  Pearl’s Chief Marketing Officer Elizabeth Fauerso.

Kineapple’s hours of operation are 11a.m. to 8p.m. Monday through Friday and 9a.m. to 8p.m. on Saturday and Sunday. The new concept is in the space formerly occupied by Bud’s Southern Rotisserie, located at 312 Pearl Pkwy Building 6, San Antonio, TX 78215.

Pearl is a dynamic neighborhood built around the historic Pearl Brewery, which operated from 1883 to 1999. Located just north of downtown San Antonio on the banks of the San Antonio River, it is home to architecturally significant buildings like the brewhouse and stable—both built in 1894—and numerous plazas. Today, Pearl is home to dozens of unique culinary concepts, one-of-a-kind retail, weekend markets, residential communities, innovative office tenants, the San Antonio campus of the Culinary Institute of America, and the award-winning Hotel Emma. Pearl is a vibrant district where community gathers to play, work, and live; it is a place where things are made and celebrated with purpose and sincerity. We invite all to gather and experience the best of what San Antonio has to offer.

Pinks on the Patio at La Cantera Resort & Spa

Pinks on the Patio benefits Wings and moves to Friday nights in October. Courtesy photo, used with permission.

Pinks on the Patio at La Cantera Resort & Spa is moving to Friday this year with themed events to Play up your Pink from 6p.m. to 9p.m. at Sire Bar on Plaza Saba. Pink is the symbolic color of breast cancer awareness as it symbolizes good health and playfulness. (La Cantera Resort & Spa, 2021)

Every Friday Evening, October 1-29, during the month of October, the La Cantera Family will be raising its glasses – and donations – to the efforts and actions of WINGS. Since its inception in 2017, Pinks on the Patio at La Cantera Resort has donated more than $21,000 to WINGS from the overall resort wide donation initiatives.

Pinks on the Patio themed Fridays will feature either live music or DJ Celina from 6p.m. to 9p.m. and cocktail and wine specials along with tasty snacks. Two dollars from each drink special will go back to WINGS. Resort beverage partners include Belvedere, Whispering Angel Rose, Rock Angel Rose, Moët Chandon, and Western Son Vodka.

Loma de Vida Spa & Wellness, Signature Restaurant and SweetFire Kitchen will all have Pink menu options to benefit the charity. Landscaping on Plaza San Saba just off the resort’s main lobby will have a rosy hue at dusk, as Pink LED lights bring focus to the Breast Cancer Awareness Month.

Every Friday during the Month of October from 6p.m. to 9p.m.

October 1 All Things Pink, Anything Goes
October 8 Pink Lipstick – matted, frosted or glossy
October 15 Pink Hats ─ fascinators, chapeaus, any head embellishment with a Pink hue
October 22 Fifty Shades of Pink! ─ scarves and feather boas
October 29 Pink Masquerade ─ feathered, rhinestone or lace

Free ticketed event up to four (4) tickets per transaction at SquadUp, search Pinks on the Patio. Landscaping will cast a pink glow nightly through October.

La Cantera Resort & Spa – Plaza San Saba patio at Sire Bar
16641 La Cantera Parkway
San Antonio, TX 78256
(210) 558-6500

WINGS mission is to bridge the gap between diagnosis and treatment of breast cancer, providing comprehensive breast health services to women in Central and South Texas who are uninsured – because everyone deserves a lifetime.

Key Strengths
• WINGS is the only program of its kind in the country providing this kind of support for women with breast cancer.
• Provided support to over 900 South Texas women with breast cancer.
• Provided over $12 Million in healthcare services to women with breast cancer.
• Over 95 percent of the women treated through WINGS are still living, because of the program.
• Since its inception in 1999, WINGS has seen five-year survival rates for the women it serves increase from zero (untreated breast cancer) to 100 percent for Stage I disease.
• Received the Guidestar Gold Seal demonstrating a commitment to transparency.
• Maintains an efficiency rating of 94 percent, which is above that of the average nonprofit organization.

Landscaping at La Cantera Resort & Spa will cast a pink glow nightly through October. Photo: La Cantera Resort & Spa, used with permission.

Whataburger announces two all-new limited time menu items

Whataburger’s Hatch Green Chile Bacon Burger. Photo: Whataburger, used with permission.

Whataburger is bringing back its fan-favorite Hatch Green Chile Bacon Burger along with the all-new Whataburger Hatch Green Chile Bacon Chicken Sandwiches. The Whataburger Breakfast Burger has returned for its third time to offer fans a unique and hearty menu offering for those late-night and early morning cravings. (Whataburger, 2021)

The new Whataburger Chocolate Mint Shake is the perfect cup to toast the change in weather and ring in the holidays. It is the perfect combination of the classic chocolate flavor that customers have grown to love from the brand, with the addition of mint. All items are available now for a limited time and prices vary by market.

Since 1950 when Harmon Dobson opened the first Whataburger as a small roadside burger stand in Corpus Christi, Whataburger has focuses on its fresh, made-to-order burgers and friendly customer service. Today, the company is headquartered in San Antonio, Texas, with more than 850 locations across its 14-state footprint, and sales of more than $2.8 billion annually. Whataburger has 50,000 Family Members (employees) and more than 60 million customers who like to customize their Whataburgers just the way they like it.

Pearl announces new food hall concept opening in September: Kineapple

Kineapple, a new smoothie concept, will open at Pearl’s Bottling Department in September. Photo: Kineapple, used with permission.

Pearl is excited to announce the latest restaurant at the Bottling Department – Kineapple – a concept by Robby and Neesha Grubbs, the duo behind Local Coffee Founders, also originating at Pearl. The new concept will open to the public in late September, with an exact opening date to be announced soon. Kineapple will offer a variety of fresh smoothies, healthy snacks, salads, coffee, and more. (Kineapple, 2021)

The team behind Kineapple wanted to create an ingredient-driven menu that is easy for customers to navigate. The menu is designed to make healthy eating accessible and delicious. Kineapple is committed to sourcing the best ingredients for its patrons, who can expect to see smoothies that can be made with different modifiers like plant based protein, whey isolate, creatine, turmeric, collagen, blue majik, cold brew shot, and more. Guests can also pick up a Crunchy Kale Salad, Free Range Chicken Salad Sandwich, Kineapple Farm Bowl, Golden Overnight Oats, In-house Protein Bar, and more. In addition to smoothies and snacks, Kineapple will also offer coffee from a rotating list of curated specialty coffee roasters.

Kineapple, whose tagline is “Leave Feeling Better,” is a concept that is near and dear to its founders’ hearts in more ways than one. The name pays homage to Robby and Neesha’s youngest son, who struggled to say “pineapple” as a child and instead pronounced the name of the fruit with a K instead of a P. The founders wanted the concept to incorporate a pineapple, but wanted it to feel personal and organic, so Kineapple felt like the perfect name for this venture.

“Kineapple is something that we’re looking forward to bringing to Pearl. We wanted to be able to bring high quality, healthy ingredients to the table without sacrificing taste and that’s what we’ve done here.” – Co-Founder Robby Grubbs

“Neesha and Robby are wonderful operators – innovative, engaged, and talented. We are thrilled their newest concept is coming to the Food Hall.” – Pearl’s Chief Marketing Officer Elizabeth Fauerso.

Kineapple’s hours will be 11a.m. to 8p.m. Monday through Friday and 9a.m. to 8p.m. on Saturday and Sunday. The new concept will be in the space formerly occupied by Bud’s Southern Rotisserie, located at 312 Pearl Pkwy Building 6, San Antonio, TX 78215.

Pearl is a dynamic neighborhood built around the historic Pearl Brewery, which operated from 1883 to 1999. Located just north of downtown San Antonio on the banks of the San Antonio River, it is home to architecturally significant buildings like the brewhouse and stable—both built in 1894. Today, Pearl is home to dozens of unique culinary concepts, one-of-a-kind retail, weekend markets, residential communities, innovative office tenants, the San Antonio campus of the Culinary Institute of America, and the award-winning Hotel Emma. Pearl is a vibrant district where community gathers to play, work, and live. We invite all to gather and experience the best of what San Antonio has to offer.