Hopdoddy Burger Bar has a special offer for veterans this Monday November 11. Photo: Hopdoddy Burger Bar, used with permission.
On Monday November 11, Hopdoddy Burger Bar is honoring all veterans with a special offer. At all Hopdoddy locations, Veterans and Active Military service will receive a free Classic Burger with Cheese with a valid Military ID or Proof of Service. (Hopdoddy Burger Bar, 2019)
Hopdoddy Burger Bar was founded in 2010 in Austin and is a nationally recognized burger and beer joint. The menu includes burgers, hand-cut Kennebec fries, farm fresh salads and handcrafter milkshakes. Hopdoddy also carries a variety of local craft beers on tap, can and bottle and a has a full bar featuring regional spirits, house-made liqueurs and freshly squeezed juices. Named “The Best Burgers in America” by Food & Wine, Hopdoddy has locations in Texas, Arizona, Colorado and California with more to come.
Hopdoddy Burger Bar at the Rim
17623 La Cantera Pkwy Suite 101
San Antonio, TX 78257
(210) 434-2337
Hopdoddy Burger Bar – Vineyard
1301 North Loop 1604 W
San Antonio, TX 78258
(210) 728-3800
La Panaderia’s Pan de Muerto. Photo: Karissa Rangel, used with permission.
With an official citywide Dia de los Muertos celebration, San Antonio sees one of the biggest celebrations in the country, hosting parades and colorful events with altars, calaveras on stilts and live mariachi throughout Friday November 1 and Saturday November 2. For anyone looking for traditional treats to serve for the celebration, La Panadería is making it easy for locals to pick up their Pan de Muerto for Dia de los Muertos parties. (La Panadería, 2019)
During the holiday, La Panadería will offer party size Pan de Muerto in a special box decorated with calaveras, available for pick up before the holiday. Offering traditional Pan de Muerto is important to the business owners since it is part of the duo’s Mexican culture and reminds them of their time spent in Mexico City. What makes La Panadería’s treat stand out is their baking technique that uses plenty of high-quality European butter in comparison to other recipes that do not use butter at all. The butter aids the bread due to its long rest period of 72 hours. Earlier this year, La Panadería provided city officials with party favor sized Pan de Muerto during its official Dia de los Muertos press conference and will provide Pan de Muerto at the large festival held by Pearl.
Hoping to share their Mexican heritage with citizens in the U.S., José and David Cáceres opened La Panadería in San Antonio, Texas in 2014. The bakery, which specializes in handmade bread, pan dulce and pastries inspired by Mexico’s Golden Era, or Epoca de Oro, also draws influence from French, Italian and American breadmaking techniques. La Panadería’s unique approach to breadmaking includes a minimum 48-hour fermentation process that results in artisan bread and pastries unlike any other. La Panadería has two locations in San Antonio, Texas.
8305 Broadway St.
San Antonio, TX 78209
(210) 375-6746
301 E. Houston St.
San Antonio, TX 78205
(210) 592-6264
Shake Shack is celebrating National Frozen Custard Day this Thursday August 8. Photo: Shake Shack, used with permission.
In celebration of National Frozen Custard Day this Thursday, August 8, Shake Shack guests can use code “CUSTARDDAY” on the Shack App or online to score a free single scoop of Shake Shack’s signature vanilla or chocolate frozen custard at any U.S. Shack, excluding ballparks, stadiums + airports, with a minimum order of $5. Sign into your account, add the scoop to your cart and apply the code at checkout. (Shake Shack, 2019)
Custard, which is made from milk, cream, and egg yolks has been on the Shake Shack menu since their first location. Their founder Danny Meyer grew up in St. Louis, frequenting iconic frozen custard spots, since they were a staple in the Midwest, and knew that it needed a prime place on Shake Shack’s menu. Today Shacks serve rich and creamy custard by the scoop, in shakes and in concretes worldwide.
Since 2004, Shake Shack’s mission is to Stand For Something Good®, from its premium ingredients and caring hiring practices to its inspiring designs and deep community investment. With its fresh, simple, high-quality food at a great value, Shake Shack is a fun and lively community gathering place with widespread appeal. Since the original Shack opened in 2004 in NYC’s Madison Square Park, the company has expanded to more than 220 locations in 26 U.S. States and the District of Columbia, including more than 70 international locations across London, Hong Kong, Istanbul, Dubai, Tokyo, Moscow, Seoul and more.
Shake Shack
3003 Broadway St.
San Antonio, TX 78209
(210) 469-3732
Shake Shack
7427 San Pedro Ave. Suite 107
San Antonio, TX 78216
(210) 277-4770
The Impossible Cheesesteak is one of the new burgers on the Hopdoddy Burger Bar menu. Photo: Hopdoddy Burger Bar, used with permission.
Award-winning burger joint, Hopdoddy Burger Bar, announced today the debut of its new menu, revamped just in time for the dog days of summer. Furthering its fanatical focus on sourcing and serving high-quality ingredients, the nationally renowned restaurant group has created a variety of new menu items that combine familiar ingredients in unfamiliar ways. The recently refreshed menu features new burgers, hearty salads, added vegetarian options and cold drinks at all 32 locations throughout seven states. (Hopdoddy Burger Bar, 2019)
This refreshed menu raises the burger bar with additional twists on the humble hamburger. The new menu will still offer tried-and-true favorites, like the Good Night/Good Cause Burger, El Diablo, the Thunderbird, the Magic Shroom burger and more. It now has added a few new items, like the Ahi Cali Club, featuring a sushi-grade tuna patty with steakhouse bacon, avocado, cilantro dijonnaise, and basil pesto; and the Impossible Cheesesteak, with an Impossible patty made entirely of plants topped with Provolone & Swiss, seared peppers and onions, field mushrooms, 78,000 Island and yellow mustard. New salads include Thai Beef Kale and Poblano Ranch Turkey Cobb.
Hopdoddy is also launching new drinks. Perfect to beat that midsummer heat, Hopdoddy now offers Strawberry Margaritas; Berry Gin Fizz—with Prairie Organic Gin, blackberry, cardamom, lime, and bubbles; Grapefruit Spritz with Deep Eddy Ruby Red Vodka, Anew Rosé, and rhubarb; Rum Punch with Plantation Dark Rum, Cointreau, lime, Angostura; and more.
“We’re excited to showcase the new items to our fans across the country. We listen to what they want, and respond with creative options. Our guests have come to expect a level of greatness from our cuisine, and these latest additions are sure to exceed their expectations.”- Jeff Chandler, Hopdoddy CEO
Hopdoddy Burger Bar at the Rim
17623 La Cantera Pkwy Suite 101
San Antonio, TX 78257
(210) 434-2337
EVO will be offering $6 boozy shakes for National Ice Cream Day. Photo: EVO Entertainment Group, used with permission.
EVO Entertainment Group will be scooping out specials at three of their locations across South Texas including Schertz, Kyle and The SPOT at San Marcos. Specials include hand-spun milkshakes for $5 all day at EVO (normally $6.50) and boozy shakes for $6 (normally $8.50).
EVO’s classic shakes are vanilla, chocolate and strawberry with options of more exquisite flavors like Mexican Vanilla and Caramel. Boozy shakes include ‘Grab Life By The Bourbon’ featuring maker’s mark, Kahlua, nutmeg and caramel and others can be made to order. Movie-goers seeing the Lion King will prefer Hakuna Matata from the summer LTO menu that pairs with the film release and has brownie chunks and is drizzled with caramel and chocolate sauce.
3200 Kyle Crossing
Kyle, TX 78640
(512) 523-9009
18658 IH 35N
Schertz ,TX 78154
(210) 764-6986
1180 Thorpe Lane
San Marcos, TX 78666
(512) 210-8600
In honor of National Ice Cream Day, Maybelle’s Donuts in Pearl’s Bottling Department will have a special you “donut” want to miss. For $5 guests can have any donut of their choice topped with delicious soft serve ice cream. Donuts flavors include chocolate sea salt, original glazed and a seasonal filled donut. The special will only be available on National Ice Cream Day Sunday, July 21 while supplies last.
312 Pearl Parkway
Building Six
San Antonio, TX 78215
(210) 564-9140
Wine infused popsicles at the Bottling Department at Pearl. Courtesy photo: used with permission.
Summer is here and several businesses around town have happy hours to help customers deal with the rising temperatures. (Savor, Southerleigh Fine food & Brewery, Majestic Theater, Bottling Department at Pearl, The Esquire Tavern, EVO, 2019)
Starting in July, The Culinary Institute of America’s Savor will launch a new happy hour on Tuesday evenings. Specials include $5 cocktails like the Savor Margarita (formerly NAO Margarita voted best in SA) and $1 off appetizers like Pomme Frites, Brisket Meatballs and Orange Chili Wings at the bar. Savor rotates unique talents, featuring a fresh batch of students in the Culinary Institute of America program.
Savor
200 E. Grayson St. #117
San Antonio, TX 78215
Southerleigh Fine Food & Brewery will hosts happy hour at the oyster bar Monday through Sunday with specials on food and drink from 3p.m. to 5p.m. Featured items on the menu include $1 pressure fried wings and $.75 fried biscuits. There will also be $2 off all beer, wine, punches and mixes. This happy hour is only valid at the oyster bar and is not applicable to the restaurant. The inviting walk-up bar opened late September and features six Southerleigh beers on tap, plus several varieties of fresh seafood, including oysters, gulf shrimp, crab, caviar and more. The oyster bar is open daily during normal restaurant hours.
Southerleigh
136 E. Grayson St. #120
San Antonio, TX 78215
Happy Hour Tours at The Majestic:
Monday June 24, and Monday July 1 at 5p.m. and 6p.m.
Cool off and join The Majestic for a series of summer happy hour tours of the historic, renowned space. The happy hour tours feature a unique, behind-the-scenes look at the theatre’s 90-year history, architecture and character, led by a knowledgeable tour guide and a trip backstage. Guests will experience insider tidbits throughout the tour and have the option to sip on Frosé, wine, local craft beer. In celebration of the Birthday month, a complimentary “Crown Jewel” cocktail will be included. Tickets cost $25 per person and are available at the Majestic Theatre Box office or on Ticketmaster online. A portion of ticket proceeds support the Las Casas Foundation Performing Arts Scholarship Program.
Majestic Theatre
224 E. Houston St.
San Antonio, TX 78205
Visitors to the Pearl can satisfy their taste buds this summer at The Bar at Bottling Department. Grab a drink during their happy hour every Monday through Thursday from 3p.m. to 6p.m. Featured items include $3 Texas Beers, $3 off glasses of wine as well as $3 off Frosé. This open, walk-up bar is located in the heart of the Pearl and features a vast selection of red and white wines plus several unique cocktails like their wine infused popsicles and strawberry Frosé.
Bottling Department at Pearl
312 Pearl Pkwy
San Antonio, TX 78215
River Walk wanderers can stop by Esquire Tavern for happy hour Monday through Friday from 3p.m. to 7p.m. with $3 snacks. During weekday happy hour, all glasses of wine and cocktails are $3 off with seasonal drinks like Pirate and $1 off Texas draft beers. Night owls can indulge in the late-night happy hour, offered Thursday through Saturday 11p.m. to 1a.m. Featured items include Chef Brooke Smith’s $6 chili-salt fries, $8 fried pickles, and an $11 grilled pimento cheese sandwich.
The Esquire Tavern
155 E. Commerce St.
San Antonio, TX 78205
Patrons who visit EVO can enjoy happy hour Monday through Thursday from 11a.m. to 6p.m. Specials include $1 off craft draft beer, $2 off domestics, $3 wells and fireball, $4 jager and $5 house margaritas, like a fresh Watermelon Margarita. Tuesdays at EVO see the $5 frenzy all day $5 bowling, movies, craft beer and select appetizers such as classic nachos, cheese fries and fried mushrooms.
Evo Entertainment Group
18658 IH 35N
Schertz, TX 78154
Krause’s Double Beef Mushroom Burger. Photo: Krause’s Café, used with permission.
July is National Grilling Month and with the Fourth of July almost here, nothing says grilling like burgers. When it is too hot outside to get the grill going, area restaurants offer their own unique version of the beloved burger.
Wildcat Burger
A true Texas favorite, Esquire Tavern’s Wildcat Burger is created with locally sourced beef that will satisfy even the most demanding summer grilling connoisseur. It is topped with American cheese, sweet grilled pineapple, crisp lettuce, red pepper jelly and creamy habanero aioli; all nestled in a sweet roll bun. This delicious mix of savory and sweet is available for $16.
The Esquire Tavern
155 East Commerce Street
San Antonio, TX 78205
Krause’s Double Beef Mushroom Burger
As part of the 5th Annual James Beard Blended Burger Project,™ Krause’s Cafe and Biergarten has vowed to create and offer a sustainable burger that consists of 25% mushrooms. The Double Beef Mushroom Burger is made with Texas Beef Brisket, ground with local Kitchen Pride mushrooms and seasoned with peppered beef jerky, havarti cheese, crisp pancetta, wild arugula and pickled beech mushrooms, all served on a toasted brioche bun. The burger is only available throughout the competition, until July 31, and costs $10. From Monday through Thursday during lunch hours, patrons who order the Double Beef Mushroom Burger will get any of Krause’s other house ground burgers for half price.
Krause’s Café and Biergarten
148 S Castell Ave
New Braunfels, TX 78130
La Panaderia Patty Melt
June brought the launch of the Caceres brothers’ latest invention, La Panaderia Patty Melt. This unique take on the traditional Patty Melt takes the hearty sandwich to the next level with a high-quality ground beef patty with savory caramelized onions and sandwiched between decadent poppyseed bread. La Panaderia Patty Melt is now be offered at both locations and is priced at $14.99.
La Panaderia
301 E Houston St
San Antonio, TX 78205
8305 Broadway St
San Antonio, TX 78209
Davila’s 1/2 Brisket Burger
This specialty burger is a traditional American burger with a Davila’s BBQ Texas twist. The burger comes with a patty meat along with Davila’s specialized mesquite smoked brisket for double the protein and flavor. The burger is then topped off with tomato, onion, lettuce and cheese with optional Jalapeños for an extra kick. Adrian Davila uses his grandfather’s South Texas and Latin techniques, such as smoking meats directly on the embers or in an underground pit, where the traditional vaquero style comes into play. The Davila’s burger is priced at $8.99.
Davila’s BBQ
418 W. Kingsbury St.
Seguin, Texas 78155
Honey Sriracha Burger EVO’s signature half pound patties are crafted with a custom blend of locally sourced beef that is hand-ground and pressed daily. Originally created from an employee contest, the Honey Sriracha Burger dominated as the company favorite, now with a permanent stay on the menu. This burger combines pepper jack cheese, jalapenos, bacon and is topped with grilled onions and peppers. This incredible taste of spicy flare is fixed between a sweet fresh baked bun and is priced at $13.50.
EVO Entertainment Group
18658 IH 35N
Schertz, TX 78154
Shack Stack Burger
San Antonio is now home to two Shake Shack locations that feature the Shack Stack burger. The Shack Stack features a classic ShackBurger with cheese, stacked with a crisp-fried portobello mushroom filled with melted muenster and cheddar cheeses, complete with lettuce, tomato and the famous ShackSauce. This over the top burger is available for $10.29 at the Park North location and the newly opened Brackenridge Shack.
Park North
7427 San Pedro Ave
San Antonio, TX 78216
Brackenridge
3003 Broadway Street
San Antonio, TX 78209
Pluckers Wing Bar will opens its second San Antonio location on Monday July 8. Photo: Melissa Skorpil, used with permission.
Pluckers Wing Bar, Texas’ favorite sports bar and wing restaurant, just announced the official opening of its second San Antonio location in the Landmark Center at 15651 I-10 W on Monday, July 8. The new San Antonio location will open daily from 11a.m. to 12a.m. and will feature the iconic Pluckers menu, including fan favorites Fried Pickles, Holy Macaroni, The Bypass Burger topped with bacon, cheddar, grilled onions and jalapeños, and the Buffalo Chicken Sandwich. Pluckers will also offer their famous wings paired with signature sauces Buffalo, Spicy BBQ, and Spicy Ranch, along with unique flavors, like Fire in the Hole, Ginger Peach Sriracha, Gochujang, and Spicy Mandarin. (Pluckers Wing Bar, 2019)
Once open, the new restaurant will offer Pluckers’ signature rewards program, Pluckers Club, for just $10 until July 21. Pluckers Club members enjoy a variety of rewards, including, but not limited to, free birthday meals, invitations to exclusive events, food and drink specials and more. After July 21, Pluckers Club memberships will cost $20. The Pluckers club membership is now available through the app on iTunes and Google Play – a treat for current and aspiring members. As Pluckers continues to open new stores, they are expanding their platform via social media and the app that connects, serves, and grows with their fans.
Owners Mark Greenberg, Dave Paul and Sean Greenberg opened their first Pluckers restaurant in Austin in 1995. Over the past 23 years, Pluckers Wing Bar has opened 23 locations, expanding to Baton Rouge, Dallas/Fort Worth, Houston, Killeen, San Marcos and San Antonio. Pluckers is known for their signature wings and is consistently recognized as the best sports bar and chicken wing restaurant. They offer guests a fun, laid-back atmosphere where friends, family, and co-workers can enjoy a great meal and watch sports. Pluckers has been named in USA Today’s “Top Ten Wing Restaurants” and ESPN’s “Top 5 Sports Bar in North America,” along with being named one of “Austin’s Best Places to Work 2017” by the Austin Business Journal and Dallas Observer’s “Best Sports Bar.”
“We are so excited to open our second San Antonio location. It’s been a year since we opened our first area location in Selma and San Antonians have really shown how much they love the Pluckers experience. We are thrilled to open our second San Antonio location close to UTSA and to continue to grow our Pluckers community in this city.” – Dave Paul, co-owner of Pluckers Wing Bar.
Pluckers Wing Bar
15651 I-10 W
San Antonio, TX 78249
Sweet Paris will open its first San Antonio location in mid-June at The Shops at La Cantera. Photo: Sweet Paris, used with permission.
Sweet Paris recently announced the opening in mid-June of their San Antonio location on Main Street at The Shops at La Cantera. The Parisian-inspired, fast casual restaurant offers a critically acclaimed selection of sweet and savory crêpes, from Apple Cinnamon Crème Brȗlée and S’mores made with Nutella®, torched marshmallows, graham crackers and semi-sweet chocolate to the ribeye-and-provolone stuffed Philly cheesesteak and the Nordic made with smoked salmon, dill sour cream, pickled red onions and capers. Sweet Paris will donate part of its grand opening proceeds to the not-for-profit Culinaria, which promotes San Antonio as a premier food and wine destination through year-round events including the Culinaria Wine + Food Festival. (Sweet Paris, 2019)
In keeping with Sweet Paris’ tradition of giving back to the community, the company has partnered with the San Antonio Food Bank in what will be an ongoing campaign to donate a portion of restaurant sales to programs that will provide meals for children. Sweet Paris supported the World Food Program until 2018, when the team decided to give back to the local Houston Food Bank, feeding the hungry in Southeast Texas.
Founded in Houston in 2012 by husband-and-wife team Allison Young Chavez and Ivan Chavez, the expansion into San Antonio is an exciting addition to the Sweet Paris family. The Chavez’ love of crêpes goes back to college, when Ivan spent a couple of summers studying French in Paris. He brought Allison to the City of Lights to propose, and to try to track down the sidewalk crêpe stand where he first became obsessed with street-style crêpes. When they got back to Houston, the couple could not find a restaurant that satisfied their Parisian-style crêpe cravings. That inspired them to open the first Sweet Paris. Locations include six cafes in the Houston area, including College Station, Katy and The Woodlands and a location inside a resort hotel in Nuevo Vallarta, Mexico.
A sumptuous assortment of breakfast crêpes is on the evolving brunch menu, which includes paninis, salads, soups and options for gluten-free crêpes. On those hot summer days, Sweet Paris invites guests to enjoy lavender mimosas, nitro brew coffee or milkshakes. The restaurant also will carry several offerings of beers and wines. The La Cantera café will have elements familiar to all Sweet Paris restaurants: Large industrial European chandeliers with crystal and large iron orbs all around, iron sconces and antique mirrors on blue, venetian plaster walls and marble top bistro tables. The café will have a larger outdoor patio space, giving café-goers the opportunity to enjoy the natural landscaping of The Shops at La Cantera. Chavez is looking forward to visitors taking time to enjoy the food and the ambience.
“Our target market is always lifestyle centers where people can eat, play and live. We like centers that attract people to spend the day, where they can pause and just enjoy the surroundings. We felt lucky we found such an awesome space at The Shops at La Cantera.” – Allison Young Chavez
Twangerz Flavored Salts has unveiled a brand new package design. Photo: Twang, used with permission.
Twang Partners, Ltd. recently announced the redesign of Twangerz Flavored Salts. It is the same great product many consumers have grown up with but now with a fresh, new look. The family-owned operator of salts and seasonings, best known for their Twang citrus-flavored beer salts, has refreshed the product’s packaging to feature a more animated design for each flavor of Twangerz as a fun way to pair consumers’ personalities with five of the Twangerz flavors. While the identity of the brand has been redesigned to include a 3D appearance, the formula remains unchanged. The entire line that has undergone the makeover includes the following flavors: Lemon Lime, Lime, Chili Lime, Pickle and Mango Chili, all of which can be found at most convenience and liquor stores throughout Texas and at select H-E-B Texas Grocery. (Twang, 2019)
Twangerz is a line of low-calorie, flavored salt blends that can be eaten alone or used as a snack topping on fruit, popcorn, lollipops, paletas (Mexican-style popsicles) and more. Twangerz fans also associate different flavors with various uses, like pickle salt as an aid to post-athletic activity, hence, the boxing pickle mascot represented on its 2019 bottle. Twangerz has historically been one of Twang’s more kid-friendly brands, in comparison to popular beer salt and Twang-A-Rita cocktail rimming blends, and some of the new Twangerz labels have strategically been designed with a younger audience, and the young at heart, in mind.
Twangerz was originally introduced in 1986 as a simple packet and used as a topping for convenience store retailers looking to provide their customers with a quick, grab-and-go spicy addition for salads, sandwiches, fruit, vegetables and salty snacks like chips, nuts and popcorn. The entire, re-branded line of Twangerz is available online via Amazon and at most convenience, liquor and select grocery stores. Consumers are encouraged to join Twang’s social media campaign and tell the company how they use different flavors of Twangerz and send their photos to them by using the hashtag #HowDoYouTwangerz.
Based in San Antonio, Texas, Twang Partners Ltd. is a family-owned and operated creator and manufacturer of premium-flavored salts, sugars and seasonings and credited as being “the original beer salt.” They have produced the highest quality products designed to enhance the taste, appearance and enjoyment of food and beverages. Brands include Beer Salt, Twangerz, Twang-A-Rita, Clamato Salt, ZAS! Super Seasoning, and Cafe Zuca.
“Our family grew up adding chile salt to snacks and the Twangerz brand was largely inspired by our childhood. We felt it was time to animate the brand and roll out some fun new packaging, it’s all a bit playful on purpose.” – Elysia Treviño-Gonzales, Chief Executive Officer for Twang