Garrison Brothers Distillery celebrates Veterans Day with fundraiser

bourbonwhiskey — The 2019 Red, White and Bourbon will be this Saturday November 9. Courtesy photo, used with permission.

Garrison Brothers Distillery recently announced the 2019 edition of Red, White and Bourbon, a collaborative event aimed at raising funds for the Admiral Nimitz Foundation. The Admiral Nimitz Foundation was established in 1971 as a 501(c)(3) and provides development funding for the National Museum of the Pacific War in Fredericksburg, a museum dedicated to telling the human story of WWII in the Pacific. Since 1971, the Foundation has built a well-established and respected institution, which annually welcomes more than 100,000 visitors, including 15,000 middle and high school students from across the state. (Garrison Brothers Distillery, 2019)

To observe Veterans Day and to honor those who have served, Garrison Brothers will partner with several neighboring businesses for a day-long celebration on Saturday, November 9. Distillery regular Mike Walsh will trumpet Reveille to kick off the event at 11a.m. and blow Taps at 4p.m. to conclude the event. Red White and Bourbon will take place at Garrison Brothers Distillery in Hye, Texas. Guests can enjoy bourbon barrel-aged craft beer from Family Business Beer Co., hamburgers from Fischer & Weiser, cold drinks from Coca Cola and a variety of red, white and rosé wines from William Chris Vineyards, Cicada Cellars, Calais Winery and Hye Meadow Winery. 100% of sales of beer, wine and food will go directly to the Admiral Nimitz Foundation. Habana Cowboy will also be on site with a mobile cigar lounge. Garrison Brothers would like to thank this year’s Red, White and Bourbon sponsors – Tecovas, Mercedes of Boerne and HEB.

Patrons can dip their own red, white, and blue wax bottles at the gift shop and a portion of proceeds from the sale of each bottle will also be donated to the Admiral Nimitz Foundation. The museum will also have living history displays set up showcasing WWII weapons and equipment.

Only 800 tickets are available (600 online, 200 at the distillery) and are priced as follows:

$20 for adults
$10 for kids (ages 3 to 12)
$10 for Admiral Nimitz Foundation members
$5 for veterans

“The National Museum of the Pacific War is a Texas treasure. We’re incredibly fortunate to have such a distinguished neighbor in our sister city of Fredericksburg. We’re excited to partner with Mercedes Benz of Boerne and Family Business Beer Co. to present Red, White, and Bourbon. They share our passion for honoring and appreciating those who have served.” – Dan Garrison, founder and proprietor of Garrison Brothers Distillery.

Garrison Brothers Distillery
1827 Hye Albert Rd
Hye, TX 78635

Inaugural Catrinas on the River Parade

dayofdeadpic — San Antonio’s first-ever Día de Los Muertos celebration will kick off with the Catrinas on the River Parade on Friday. Courtesy photo, used with permission.

Actress, producer, director and philanthropist Eva Longoria will celebrate Día de Los Muertos in San Antonio as the grand marshal of the Catrinas on the River Parade. San Antonio’s first-ever Día de Los Muertos river parade, Catrinas on the River will illuminate downtown San Antonio with the spirit of the Day of the Dead this Friday, November 1 from 7p.m to 8:30p.m. (Day of the Dead San Antonio, 2019)

A Screen Actors Guild Award winner and Golden Globe nominee, Longoria is not only known for her storied acting career, but for her commitment to charitable causes. Longoria is a champion of charities and organizations supporting Latinos and has been honored several times with American Latino Media Arts awards. She was selected in 2006 as ALMA’s “person of the year.”

Presented by Day of the Dead San Antonio and co-hosted by official parade partner Rey Feo Consejo Educational Foundation, the Catrinas on the River Parade features more than 22 barges spotlighting local San Antonio organizations, special guests and dignitaries. Unlike anything before seen on the San Antonio River, 16 of the barges are trajineras, colorful barges that mirror the flat-bottom gondola-like trajineras seen in Xochimilco, a UNESCO World Heritage Site south of Mexico City. San Antonio’s famous Go Rio barges will join the trajineras for a fabulous night on the river. Both Go Rio and the San Antonio River Walk Association are partners in the parade. Seat sales for the parade benefit the Rey Feo Scholarship Foundation, which provides scholarships to local children. KSAT12/ABC will air the Catrinas on the River Parade live on November 1, from 7p.m. to 10p.m. The three-hour live broadcast will feature the parade, the festival opening and family fun for everyone to enjoy.

Catrinas on the River features a Catrine and Catrina. The parade’s first-ever Catrine and Catrina are Dick Tips, Chairman and CEO of Mission Park Funeral Chapels and Cemeteries, and his wife, Kristin Tips, the President and Funeral Director of Mission Park Funeral Chapels and Cemeteries. Catrines and Catrinas, elegantly dressed smiling skeleton figures, are an essential part of Day of the Dead festivities. The Tips will be featured on a special barge during the parade.

The inaugural Day of the Dead San Antonio Festival will offer free admission across all three days of celebration, November 1 through November 3. Decorative characters and engaging activities featuring live music and performances, workshops, children’s activities and Mexican food, drinks and shopping are the highlights of this family-friendly event. On Saturday November 2 there will be a Celebrate Life 5K Run-Walk at Mission Park Funeral Chapels and Cemeteries South. The race will be held entirely within the cemetery, allowing runners to connect with the spirits of those who have passed. La Villita will be filled again with festive celebration glowing throughout the evening. Then the event will conclude with an afternoon of family fun and remembrance on Sunday, November 3.

Arneson River Theater
418 Villita St
San Antonio, TX 78205

Pluckers Wing Bar to host Halloween themed events

pluckersdrink — Pluckers’ Psych Frog. Photo: Melissa Skorpil, used with permission.

Halloween festivities are in full swing at Texas’ favorite sports bar and wing restaurant and Pluckers Wing Bar is celebrating by hosting Halloween-themed events: Wednesday night Live Team Trivia on 10/30 and Thursday night Pluck Hunt on 10/31 at all locations. Guests get bonus points if they come dressed in Halloween costumes. (Pluckers, 2019)

Every Wednesday, Pluckers hosts Live Team Trivia starting at 7:30p.m. and the winning team will receive a Pluckers gift card. Round up your team for an evening featuring 10 questions in each round: sports, nerd, movie lines, movie quotes, name that tune, random and more. During Wednesday’s Live Team Trivia, guests will also be able to enjoy specials such as $6.75 34 oz. Mother Pluckers Mugs of Miller Lite and other specials.

Every Thursday, Pluckers hosts Pluck Hunt starting at 9p.m., where guests can participate in a scavenger-hunt style game in their seat. The host will ask teams to complete fun challenges and search for objects on their phones. The top two scoring teams and one randomly chosen team get to roll the giant dice for gift card prizes.

Highest Roll = $100 gift card
2nd Highest Roll = $50 gift card
Random Participating Team = $25 gift card

Pluckers Wing Bar
14881 IH-35 North
Selma, TX 78154

Celebrate Dia de los Muertos with La Panaderia’s Pan de Muerto

With an official citywide Dia de los Muertos celebration, San Antonio sees one of the biggest celebrations in the country, hosting parades and colorful events with altars, calaveras on stilts and live mariachi throughout Friday November 1 and Saturday November 2. For anyone looking for traditional treats to serve for the celebration, La Panadería is making it easy for locals to pick up their Pan de Muerto for Dia de los Muertos parties. (La Panadería, 2019)

During the holiday, La Panadería will offer party size Pan de Muerto in a special box decorated with calaveras, available for pick up before the holiday. Offering traditional Pan de Muerto is important to the business owners since it is part of the duo’s Mexican culture and reminds them of their time spent in Mexico City. What makes La Panadería’s treat stand out is their baking technique that uses plenty of high-quality European butter in comparison to other recipes that do not use butter at all. The butter aids the bread due to its long rest period of 72 hours. Earlier this year, La Panadería provided city officials with party favor sized Pan de Muerto during its official Dia de los Muertos press conference and will provide Pan de Muerto at the large festival held by Pearl.

Hoping to share their Mexican heritage with citizens in the U.S., José and David Cáceres opened La Panadería in San Antonio, Texas in 2014. The bakery, which specializes in handmade bread, pan dulce and pastries inspired by Mexico’s Golden Era, or Epoca de Oro, also draws influence from French, Italian and American breadmaking techniques. La Panadería’s unique approach to breadmaking includes a minimum 48-hour fermentation process that results in artisan bread and pastries unlike any other. La Panadería has two locations in San Antonio, Texas.

8305 Broadway St.
San Antonio, TX 78209
(210) 375-6746

301 E. Houston St.
San Antonio, TX 78205
(210) 592-6264

Hallowine Run to benefit Culinaria

hallowine19 — HallowWine Run benefits Culinaria and welcomes all participants. Photo: Culinaria, used with permission.

This year’s HalloWine Run, sponsored by HEB and Gold’s Gym, is set for Saturday October 26. It will benefit Culinaria and will take place at The Shops at La Cantera. Guys, ghouls, little monsters and furry friends set the pace at the third annual HalloWine Run. This four-mile fun run through The Shops at La Cantera will be filled with more treats than tricks and the finish line reception will feature an array of bites from some of San Antonio’s best chefs, along with adult beverages to get your blood pumping. All levels of runners are welcome and encouraged to participate, including four-legged furry beasts. Even mini-monsters 11 years old and younger can enjoy a wicked awesome Tot Trot just for them. There will be awards for the fastest finishers and best costumes. (Culinaria, 2019)

HalloWine run registration is available online. From August 27 through October 8 the cost is $35; from October 9 through 20, $40 and October 26 through Race Day (if space allows) $45. Tot Trot: Trot only, $10; Trot Plus T-shirt, $20 (must register by October 13 to receive T-shirt). Pre-race festivities begin at 7a.m. with the race beginning at 8a.m.

Spectator Pass: Those who want to enjoy the food and festivities following the race may purchase Spectator Passes for $20 (ages 5+). Spectator Passes will be available for purchase at Packet Pickup with a valid driver’s license; on race day before the race at the Culinaria booth and at the race registration site. Passes must be picked up at Packet Pickup or on Race Day at the Culinaria booth. Individuals who do not have proof of purchase or an I.D. will not be able to collect their badges and will not be served at the reception.

The Shops at La Cantera
15900 La Cantera Pkwy
San Antonio, TX 78256
(210) 582-6255

Celebrate National Bratwurst Day at Krause’s Café

solmsplatter — Krause’s Café is celebrating National Bratwurst Day this Friday August 16 with dishes like the Solm’s Platter. Photo: Krause’s Café, used with permission.

Friday August 16 is National Bratwurst Day and anyone looking for a taste of Germany can head to Krause’s Café. Krause’s is located in the quaint riverside town of New Braunfels, which happens to be the first Texas colony of German immigrants. Krause’s Café and Biergarten is the closest thing to Germany bratwurst lovers can get without leaving the state. The biergarten is celebrating the traditional German sausage with their classic dishes, platters and selection of over 70 beers on tap. Groups can take on the Solm’s Platter, which includes bratwurst, kartoffel poppers and more or enjoy traditional bratwurst and an ice-cold beer from the wide selection of local craft brews. The day will also feature live music from Jay Bleu and the All Mixed Up Variety Band. (Krause’s Café, 2019)

Krause’s Café is a New Braunfels historic restaurant that opened in 1938 and ran successfully until 1995. Recently it reopened and while keeping true to the original traditions, it now has a ‘biergarten,’ live music and more. The menu reflects its German heritage and South Texas flavors while offering over 70 beers that include local, regional and international options as well as cocktails and wines on tap.

Krause’s Cafe + Biergarten
148 S Castell Ave
New Braunfels, TX 78130
(830) 625-2807

Celebrate National Frozen Custard Day at Shake Shack

shakeshackcustard — Shake Shack is celebrating National Frozen Custard Day this Thursday August 8. Photo: Shake Shack, used with permission.

In celebration of National Frozen Custard Day this Thursday, August 8, Shake Shack guests can use code “CUSTARDDAY” on the Shack App or online to score a free single scoop of Shake Shack’s signature vanilla or chocolate frozen custard at any U.S. Shack, excluding ballparks, stadiums + airports, with a minimum order of $5. Sign into your account, add the scoop to your cart and apply the code at checkout. (Shake Shack, 2019)

Custard, which is made from milk, cream, and egg yolks has been on the Shake Shack menu since their first location. Their founder Danny Meyer grew up in St. Louis, frequenting iconic frozen custard spots, since they were a staple in the Midwest, and knew that it needed a prime place on Shake Shack’s menu. Today Shacks serve rich and creamy custard by the scoop, in shakes and in concretes worldwide.

Since 2004, Shake Shack’s mission is to Stand For Something Good^®, from its premium ingredients and caring hiring practices to its inspiring designs and deep community investment. With its fresh, simple, high-quality food at a great value, Shake Shack is a fun and lively community gathering place with widespread appeal. Since the original Shack opened in 2004 in NYC’s Madison Square Park, the company has expanded to more than 220 locations in 26 U.S. States and the District of Columbia, including more than 70 international locations across London, Hong Kong, Istanbul, Dubai, Tokyo, Moscow, Seoul and more.

Shake Shack
3003 Broadway St.
San Antonio, TX 78209
(210) 469-3732

Shake Shack
7427 San Pedro Ave. Suite 107
San Antonio, TX 78216
(210) 277-4770

Culinaria Restaurant Weeks – COVER 3

cover3food — COVER 3 will be participating in this year’s Restaurant Weeks scheduled for August. Photo: COVER 3, used with permission.

Culinaria was created to highlight San Antonio’s passion for food and to spotlight the city as a premiere food and wine destination. In the beginning, it was just a weekend of food and wine on the Riverwalk. Now it has expanded to include events as diverse a food competition and a barbeque extravaganza. Restaurant Weeks gives visitors and residents the opportunity to experience the quality, variety and hospitality that embody the Boerne, New Braunfels and San Antonio dining experience. Scheduled for August 10 through August 24, COVER 3 is one of the participating restaurants and have released their menu for the occasion. (COVER 3, 2019)

Upscale sports bar and restaurant COVER 3 will be offering a special $15 lunch menu and $35 dinner menu throughout Culinaria Restaurant Weeks at its Stone Oak location.

Lunch: Available from 11a.m. to 3p.m.
First Course:

Culinaria Salad with mixed greens, heirloom tomatoes and feta cheese with oregano vinaigrette
Summer Vegetable Bruschetta with zucchini, corn, heirloom tomatoes and roasted garlic-herb spread on multigrain bread
Onion Soup broiled with crisp croutons, Swiss and provolone cheese
Soup of the Day

Entrée:

Summer Green Salad with grilled salmon mixed greens, kale, cucumber, grilled zucchini, avocado and feta with cilantro-arugula pesto
Korean-Style Pork Tacos: marinated pork shoulder, applewood smoked bacon and cabbage in warm flour tortillas, served with ginger-scallion rice
Little Italy Burger with fresh mozzarella, pancetta and basil with herb and garlic tomato aioli, served with parmesan fries or COVER 3 slaw
Mongolian Chicken Sandwich: crispy fried chicken, hoisin glaze, Chinese mustard slaw and wasabi mayo, served with parmesan fries or COVER 3 slaw
Tortilla-Crusted Crab Cakes with applewood smoked bacon, southwestern maque choux and remoulade

Sweet Treat:

Choice of lemon or strawberry sorbet

Dinner: Available from 3p.m. to close
First Course:

Crab Cake with applewood smoked bacon, southwestern maque choux and remoulade
Summer Green Salad with mixed greens, kale, cucumber, zucchini, avocado and feta with cilantro-arugula pesto
Culinaria Salad with mixed greens, heirloom tomatoes and feta cheese with oregano vinaigrette
Onion Soup broiled with crisp croutons, Swiss, and provolone cheese
Soup of the Day

Entrée:

Grilled Salmon with grilled summer vegetables, herbed couscous and sriracha carrot purée
Korean-Style Pork Bowl with marinated pork shoulder, applewood smoked bacon, cabbage and scallion-ginger rice with gochujang sauce
Lemon garlic shrimp fettuccine with seared shrimp, roasted garlic, spinach, zucchini and pesto cream
Cilantro Pesto Chicken: shredded dark meat with honey chipotle glaze, black beans, rice, cilantro pesto and cotija
Summer Vegetable Enchiladas with zucchini, corn, heirloom tomatoes, goat cheese and spicy carrot sauce, served with southwestern fried rice topped with black beans

Dessert:

Angel food cake with fresh berries, mixed berry coulis, whipped cream and lemon zest
Chef’s selection

COVER 3 San Antonio
1806 N 1604 W
San Antonio, TX 78248

National Watermelon Day in San Antonio

This Saturday August 3 is National Watermelon Day and area restaurants are offering food and beverage offerings around San Antonio which showcase everyone’s favorite melon fruit. (EVO Entertainment, Twang, The Esquire Tavern, 2019)

EVO Entertainment Group
Watermelon Margarita
The watermelon rita is available behind the bar at EVO’s family-owned and operated Schertz, Kyle and San Marcos locations. The margarita is made with patrón barrel select, triple sec, agave, fresh watermelon and squeezed lime juice. ($9). Grab the rita before hitting EVO’s movie theatre or pair it with bowling and arcades.

Evo Entertainment
Schertz 18658 I-35
Schertz, TX 78154

Twang
Austin Eastciders Watermelon Cider with Twang-A-Rita Sangrita
Twang is a San Antonio-based family company with products available in 45 states nationwide and Amazon. One of Twang’s brands, Twang-A-Rita, is a line of tasty salts and seasonings designed to easily add flavor to drinks and upgrade beverages into cocktail bar status. Twang’s cocktail rimming blends are made with ingredients like kosher salt, real spices and cane sugar; try Twang-A-Rita Sangrita to take any watermelon drink up a notch, like Austin Eastciders’ new Watermelon cider.

Recipe:
3.5 oz Watermelon Eastciders
.5 oz fresh squeezed lime
Rim with Twang-A-Rita Sangrita

Esquire Tavern
Heirloom Tomato Salad with watermelon
Located along the San Antonio River Walk, wanderers will find the historic Esquire Tavern, a place that touts the longest bar in Texas, and where patrons can fill up on an Heirloom Tomato Salad which is made with watermelon, feta cheese, dill, basil and cucumber vinaigrette. ($13)

The Esquire Tavern
155 East Commerce St.
San Antonio, TX 78205

National Tequila Day at La Panaderia

panaderiatequilatresleches — Celebrate National Tequila Day at La Panaderia with a Tequila Almond Croissant. Photo: Karissa Rangel/Giant Noise, used with permission.

This Wednesday July 24 is National Tequila Day and for those looking to celebrate without the next-day hangover, San Antonio-based bakery La Panadería is offering a trio of delectable tequila croissants. Owners and brothers, David and Jose Cáceres, will be serving up a family of tequila pastries including their classic Tequila Almond Croissant, the Tequila Tres Leches Croissant and their latest creation, the Tequila Apple Croissant, which is La Panadería’s answer to the traditional apple pie. La Panadería’s unique approach to breadmaking includes a 48-hour fermentation process and a double baking technique that results in artisan baked goods unlike any other, making it the ultimate National Tequila Day stop. (La Panaderia, 2019)

- Tequila Almond Croissant – Prior to the opening of their flagship bakery, Chef David Cáceres was experimenting with the traditional almond croissant recipe. Noticing that he did not have rum handy, David reached for a bottle of 1800 Reposado Tequila and the rest is history. The Tequila Almond Croissant is now one of the bakery’s staples.
- Tequila Tres Leches Croissant – Inspired by the culture shared by San Antonio and their native Mexico, David Cáceres decided to combine the flavors of tres leches and their Tequila Almond Croissant to create the Tequila Tres Leches Croissant. The delectable treat is served with a filling of fresh mascarpone whipped cream and strawberries and topped with a dusting of powdered sugar.
- Tequila Apple Croissant – The latest product to join the tequila croissant family is the Tequila Apple Croissant. The treat is La Panadería’s answer to the traditional apple pie. The croissant is served with a filling of caramelized apples and topped off with a crumble.