Category: Restaurant News

Project Pollo celebrates first anniversary

Project Pollo will celebrate one year at Roadmap Brewing Co. with free Chikn Sandwiches, pints, games, giveaways, and more. Photo: Project Pollo, used with permission.

Project Pollo is celebrating their first anniversary at Roadmap Brewing Co. This is the original site where Project Pollo first started as a wildly popular plant-based food truck slinging delicious chikn’ based delights before spreading its wings and expanding with brick and mortars across the state. The fun happens Saturday, September 18 from 12p.m. to 3p.m. where patrons can enjoy FREE Chikn’ sandwiches made with house breaded crispy Chikn’ strips topped with house-made aioli and dill pickles. Since all roads lead to beer at Roadmap Brewing Co, the pet-friendly craft brewery will be offering $1 off pints of brew to wash down your meal while you enjoy tunes by DJ Danny, outdoor games like Flickin’ Chicken and awesome door prizes. (Project Pollo, 2021)

There will be plenty of specials at all locations statewide. September 18 is also National Cheeseburger Day, and all locations will be offering an anniversary special of two plant-based Double Cheez Burgers served on a brioche bun with birdy sauce, double Impossible meat patties, dill pickle, cheddar cheez, and a grilled onion for $9.18. From birdy to burger, there is something for everyone.

Based in San Antonio, Project Pollo has been named as one of the top 15 vegan fast-food chains in the US by VegNews. It is the brainchild of entrepreneur, Lucas Bradbury, who recently made the list of 28 Young Restaurant Leaders to Watch by QSR Magazine for the first-of-its-kind concept. For the past year, this plant-based fast-food chicken concept has been ruffling industry feathers with its unprecedented growth of 12 locations in just over 12 months. The rebellious recipe for success lies in challenging industry norms with a combination of plant-based affordability, convenience, sustainability, and deliciousness that attracts the adamant vegan and makes converts out of curious carnivores. More than just a restaurant, Project Pollo is a company that gives a cluck. With a motto of people over profits, the stores have given away more than 9,000 vegan sandwiches, burgers, and hot dogs and saved as many as 239,782 chickens.

First Anniversary Celebration
Roadmap Brewing Co.
723 North Alamo Street
San Antonio, TX, 78215

First Anniversary Special available at all Project Pollo locations across the great state of Texas during store hours. 

Established in 2020 by vegan entrepreneur Lucas Bradbury, Project Pollo gives a cluck about the planet and the people who inhabit it. The first of its kind plant-based fast-food chicken concept, Project Pollo is built on bold flavors and bolder principles, including fair wages, sustainability, and people over profit. The scratch-made menu offers delicious vegan chicken sandwiches, wraps, and strips, as well as plenty of mouthwatering sides, including crispy Papas, smothered in cashew queso, and Mac N Cheese. Project Pollo is committed to changing the face of the fast-food industry by offering affordable, delicious, convenient access to quality, plant-based options that everyone from the veteran vegan to the curious carnivore will enjoy. With locations across Texas (some drive-thru), Project Pollo hopes to spread its wings to 100 stores by 2024.

Courtesy photo, used with permission.

Chefs Steve McHugh and Todd Pulsinelli celebrate Oktoberfest at Cured

This Oktoberfest Wine & Dine dinner will raise funds for San Antonio Food & Wine Alliance. Photo: google

On Sunday, September 19, Cured will be hosting an Oktoberfest Wine & Dine dinner to celebrate San Antonio’s unique German heritage. Multi-James Beard Award-nominee Chef Steve McHugh has created an extraordinary five-course dinner in collaboration with Chef Todd Pulsinelli, the acclaimed chef of chic New Orleans hotel The Chloe. (San Antonio Food & Wine Alliance, 2021)

The intimate dinner is on track to sell out as a key fundraiser for the San Antonio Food & Alliance’s (SAFWA) Culinary Grant Program in South Texas. Tickets include a five-course dinner paired with Lone Star Beer and German and Austrian wines selected by acclaimed sommelier and board member Paula Rester-Salinas. Additionally, Rester-Salinas has crafted a refreshing welcome cocktail with Tito’s Handmade Vodka, Nikolaihof Elderflower Syrup, muddled blackberries, freshly-squeezed lemon juice, and Mountain Valley Sparkling Water.

The culinary powerhouse team of McHugh and Pulsinelli will present a fresh take on German classics while sharing their inspiration and culinary philosophy with guests.

The menu includes:
● First Course of Presskopf of Local Pork with Gribiche Vinaigrette and Arugula Paired with Lone Star Das Bier Y’all
● Second Course of Blackened and Pickled Beet Salad with Smoked Trout Croutons and Horseradish Cream Paired with Selbach Incline Dry Riesling (Germany)
● Third Course of Quail Schnitzel with Fennel Choucroute, Sweet Potato Mustard, and Blackberry Jam Paired with Berger Grüner Veltliner (Austria)
● Fourth Course of Slow-Cooked Wild Boar Sauerbraten with Schupfnudeln
● Red Cabbage and Jus Natural Paired with Schloss Gobelsburg Zweigelt (Austria)
● Dessert Course of German Bee Sting Cake with Bavarian Cream Filling and Honey Almond Topping Provided with Coffee Service

The Oktoberfest dinner at Cured launches the Wine & Dine series in San Antonio. In the unique dinner format, attendees get an up-close-and-personal opportunity to understand each chef’s inspiration and culinary philosophy with specially designed menus expertly paired with top-tier wines and spirits. Previous Wine & Dine dinners have featured culinary legends Jacques Pépin, Lidia Bastianich, Emeril Lagasse, and more.

The exclusive dinner kicks off with a cocktail hour at 5:30p.m., followed by dinner at 6:30p.m. A limited number of tickets are available now via the SAFWA website for $225.

In addition to hosting the Oktoberfest Wine & Dine dinner, the Alliance will greet guests at the Pearl Farmers Market from 9a.m. – 1p.m. on Saturday, September 18. Guests who stop by the booth can register to win an artisan gift basket overflowing with local goodies from Alamo Gristmill & Spice, Byccombe Natural Solutions, Gourmet Texas Pasta, Pearl Goods, Swift River Pecans, Tio Pelon’s Salsita, Wildflower Caramels, and more.

All funds raised will benefit the host city’s culinary communities through SAFWA’s programming, including the Culinary Arts Career Conference for high school students and a unique grant program supporting culinary innovation and community giveback. As a continuation of its dynamic decade of success in supporting and cultivating Austin’s culinary businesses and nonprofits, the Austin Food & Wine Alliance (AFWA) expanded statewide in September 2020 to replicate its mission in Texas’ major cities, a move that will support pandemic recovery over the next several years. The newly formed Texas Food & Wine Alliance is the umbrella organization overseeing the AFWA, SAFWA, the Dallas Food & Wine Alliance, and the Houston Food & Wine Alliance.

SAFWA enjoys tremendous community support with H-E-B as a presenting sponsor and key supporters of Barton Springs Mill, Mountain Valley Spring Water, Pabst Brewing, Side Street Hospitality, Skurnik Wines, Sysco, Tender Belly, Tito’s Handmade Vodka, and Vital Farms.

The San Antonio Food & Wine Alliance is a 501(c)3 nonprofit organization dedicated to fostering awareness, support, and innovation in the South Texas culinary community through grants, educational programming, and events. Guided by an all-volunteer board of directors and committees made up of culinary- and community-minded professionals, the Alliance’s commitment is to support, inspire, and showcase Texas and beyond through the power of our diverse culinary communities.

Dallas Cowboys viewing party at Hills & Dales Ice House on September 9

Glazer’s Beer and Beverage of Texas and Miller Lite TM will participate in a live broadcast of the BLITZ and viewing party for the first Dallas Cowboys game of the season. Photo: google

On Thursday, September 9, Glazer’s Beer and Beverage of Texas and Miller LiteTM will participate in a live broadcast of the BLITZ and viewing party for the first Dallas Cowboys game of the season against the Tampa Bay Buccaneers at Hills & Dales Ice House. Glazer’s Beer & Beverage is a proud distribution partner for Miller Lite, the only beer of the Dallas Cowboys. In addition to enjoying the game and a round of beers, Cowboys fans can partake in hourly drawings from 4p.m. to 7p.m. for a chance to win prizes including tickets to a future Cowboys game, a Miller Lite Cowboys OtterBox Cooler, a Drew Pearson Hall of Fame Standee and more. In addition, fans can enjoy photo opportunities with former Dallas Cowboys star Charles Hailey’s five Super Bowl trophies that will be on display. (Glazer’s Beer & Beverage, 2021)

Hills & Dales Ice House
15403 White Fawn Dr.
San Antonio, TX 78255

Glazer’s Beer & Beverage, LLC (GBB) is one of the nation’s most distinguished beverage distributors, serving over 10,000 retail accounts across Arkansas, Louisiana and Texas. Since 1933, Glazer’s has been involved in the beer distribution business, eventually forming Glazer’s Beer & Beverage, LLC, which remains a family-owned and operated business. GBB is committed to building brands, outstanding customer service, delivering strong performance and an inspiring culture. GBB represents over 60 brewing partners and numerous nonalcoholic brands and energy drinks, selling over 30 million cases annually.

Whataburger and UTSA reopen Resource Room to support student success

UTSA Whataburger Resource Room at UTSA Main Campus Ribbon Cutting. Left to Right: LaTonya (LT) Robinson, Senior Vice Provost for Student Affairs and Dean of Students at The University of Texas at San Antonio (UTSA); Whataguy; Dash Blaker, Director of Community Experience and Public Relations, Whataburger; Herb Ganey, Executive Director of the Student Union at The University of Texas at San Antonio (UTSA); Rowdy the Roadrunner; Melba Harris, Manager, Media & Community Experience, Whataburger; and Eric Cooper, President & CEO, San Antonio Food Bank. Photo: Whataburger, used with permission.

Last week, Whataburger and The University of Texas at San Antonio (UTSA) celebrated the reopening of the enhanced UTSA Whataburger Resource Room at UTSA’s Main Campus. (Whataburger, 2021)

As part of the Whataburger Feeding Student Success program, this rebranded, student-operated resource room provides nutritious food, toiletries, and other basic needs to help UTSA students succeed on their college journey. This is all made possible by Whataburger’s three-year commitment to support this resource room. With the help from the San Antonio Food Bank, nutritious food, free of charge, is now available again year-round. The UTSA Whataburger Resource Room is open to all UTSA students. A similar Whataburger resource room also operates at the UTSA Downtown Campus.

Since 1950 when Harmon Dobson opened the first Whataburger as a small roadside burger stand in Corpus Christi, Whataburger has focuses on its fresh, made-to-order burgers and friendly customer service. Today, the company is headquartered in San Antonio, Texas, with more than 850 locations across its 14-state footprint, and sales of more than $2.8 billion annually. Whataburger has 50,000 Family Members (employees) and more than 60 million customers who like to customize their Whataburgers just the way they like it.

UTSA Whataburger Resource Room at UTSA’s main campus. Photo: Whataburger, used with permission.

Hopdoddy Burger Bar’s Labor Day deals

Hopdoddy’s Labor Day deals are available for a limited time only. Photo: Hopdoddy Burger Bar, used with permission.

This Labor Day weekend, the nationally recognized burger joint, Hopdoddy Burger Bar, has several special deals for guests. From Thursday, September 2 through Monday, September 6, you can order Hopdoddy’s DIY Burger Kit and get one free 12-ounce bottle of Hop Sauce when using the code BOTTLED at checkout. The Hop Sauce is available in five flavors, like the Chipotle Aioli, Doddy Mayo and more. (Hopdoddy Burger Bar, 2021)

If instead you are looking for a drink to celebrate on Labor Day, try Hopdoddy’s Roadie — a half-gallon bag of frozen house margarita made with fresh, hand-squeezed juice —  so you can enjoy and easily celebrate with friends. All Hopdoddy orders can be placed in-person at any Hopdoddy location or online for pickup.  

In 2010, four friends had a goal: to set a new standard for burger bars. Hopdoddy pushed the boundaries of what is expected by bringing together craft beer and unique burger concoctions – all with high-quality ingredients and even higher standards. With every purchase of a Goodnight Good Cause burger, a portion of the proceeds give back to Hopdoddy’s favorite community charitable organizations.

Taco Cabana launches TC Time

Taco Cabana launches TC Time featuring signature menu items. Photo: Taco Cabana, used with permission.

Starting today, August 24, 2021 through October 2021, Taco Cabana invites guests to enjoy “TC Time!,” featuring a selection of special offers on breakfast, lunch, and dinner tacos as well as TC shareables like nachos and flautas, perfect for any celebration or get-together. (Taco Cabana, 2021)

During breakfast hours only, TC breakfast fans can enjoy their choice of two breakfast tacos for just $3. Choose from Bacon, Egg & Cheese; Potato, Egg & Cheese; or Eggs a la Mexicana. Coffee or a 20 oz. soft drink can be added to the offer for just $1.

Available all day, TC guests can also enjoy their choice of two lunch or dinner tacos for just $4. Choose from Shredded Chicken, Ground Beef or Chicken Fajita tacos. A 20 oz. soft drink can be added to the offer for just $1.

Looking for the ideal meal for two? Enjoy TC’s new “2 Can Dine for $10.99” offer. Choose from the Shredded Chicken Taco Plate, Ground Beef Taco Plate, or the 3-pack Flauta Plate. Up to two 20 oz. soft drinks can be added to the “2 Can Dine for $10.99” offer for $1 each.

Looking to share with a group? TC has you covered with shareables including: 

  • Ground Beef Kickin’ Nachos for $7.99
  • 12-Pack Flautas for $13.99 
  • Two cheese quesadillas, 12 flautas and (3) 3.25 oz. quesos for $19.99
  • Add up to two 20 oz. soft drinks to any shareable for $1 each

TC continues to celebrate August as National Peach Month with a new frozen Peach margarita. Available for just $2, guests ages 21 years or older can complement their meal with a signature Lime, Strawberry, Mango, Strawberry Mango, Mangonada, Blue Curacao, Watermelon, Dragonfruit, or Peach margarita while supplies last. The Pickle margarita is also available at select Texas locations. TC also has gallon margaritas available in Lime, Strawberry and Mango flavors for $34.99 or Blue Curacao for $36.99. 

All menu items, including the TC TIME! items and $2 margaritas, can be ordered online or via the MYTC! App for convenient curbside pick-up. TC drive-throughs are open for food and alcohol purchases and Taco Cabana dining rooms and patios are open for on-site dining as well. Members of the MYTC! Loyalty Program also earn reward points for every alcoholic beverage purchase.

Taco Cabana, a subsidiary of YTC Enterprises, LLC, was founded in 1978. The brand specializes in Tex-Mex-inspired food including enchiladas, fajitas, quesadillas, flautas, burritos, tacos, flour tortillas and a selection of made-from-scratch salsas and sauces. Restaurants feature open-display cooking, a selection of beer and tequila margaritas, patio dining, drive-thru windows, curbside pick-up and delivery. As of August 1, 2021, Taco Cabana operates 142 company-owned restaurants in Texas.

Krause’s Café hosts Mollie B & SQUEEZEBOX with Ted Lange

Celebrate Oktoberfest this September at Krause’s Café & Biergarten Featuring Mollie B & SQUEEZEBOX with Ted Lange. Photo: Krause’s Café & Biergarten, used with permission.

Krause’s Café & Biergarten is excited to announce an evening of music with opening act Terry Cavanagh and International Polka Hall of Famers, Mollie B & SQUEEZEBOX with Ted Lange as part of the restaurant’s Oktoberfest celebration. Terry Cavanagh will open the festivities at 4:30p.m. and Molly B & SQUEEZEBOX with Ted Lange will take the stage at 7p.m. Tickets are $25 and can be purchased online or through Eventbrite. (Krause’s Café & Biergarten, 2021)

National TV and recording star, Mollie B and 2-Time Grammy Nominee Ted Lange lead “Mollie B & SQUEEZEBOX with Ted Lange,” a collaboration of award-winning musicians with extensive performance backgrounds. Mollie and Ted are the first and only husband and wife inducted into the International Polka Association Hall of Fame. They also host one of the only two polka shows on Sirius XM. Since March of 2020, their YouTube popularity has grown due to their weekly Tuesday night show. 

Mollie is the host of the popular “Mollie B Polka Party” on RFD-TV, currently broadcast into over forty-eight million households via DISH Network, Direct TV, and over six hundred independent cable systems. She has been named Female Vocalist of the Year by the United States Polka Association and the International Polka Association multiple times. The popular “Mollie B Christmas Special” has received rave reviews and awards. 

To date, SQUEEZEBOX has released four highly regarded recordings that have garnered “Best Of” awards from various organizations. SQUEEZEBOX has also been named one of the top five performing polka bands in the nation by the “247PolkaHeaven.com People’s Choice Awards.” The band also wrote a song for and appeared in the latest Clint Eastwood film, “The Mule.” 

Thursday, September 2, doors open at 4p.m.
Terry Cavanagh beginning at 4:30p.m.
Mollie B & SQUEEZEBOX with Ted Lange from 7p.m. – 10p.m.

Krause’s Café & Biergarten
186 S. Castell Ave.
New Braunfels, TX 7813

Krause’s Café & Biergarten is a New Braunfels historic restaurant opened in 1938 and successfully run until 1995. Today, Krause’s Café honors the previous traditions of the restaurant with the addition of a ‘Biergarten,’ live music, and more. The menu reflects New Braunfels’ German heritage as well as South Texas flavors. Over one hundred beers are available on tap with local, regional, and international options. The restaurant also features cocktails and wines on tap. Krause’s Café is located at 186 S Castell Ave, New Braunfels, TX 78130, next to the popular New Braunfels Farmers Market.

Sweet Paris Crêperie & Café celebrates two years in San Antonio

Sweet Paris Crêperie & Café on Main Street at The Shops at La Cantera. Photo: Sweet Paris Crêperie & Café, used with permission.

Sweet Paris Crêperie & Café located on Main Street at The Shops at La Cantera is celebrating its second anniversary in San Antonio through community give back. The restaurant’s “Eat Here, Feed There” program will benefit two charities it partnered with during its grand opening – the San Antonio Food Bank and Culinaria. (Sweet Paris Crêperie & Café, 2021)

As part of “Eat Here, Feed There,” Sweet Paris will donate five percent of all crêpes sold to the charities during the month of September. The San Antonio Food Bank, which serves Southwest Texas, provides food for 120,000 individuals weekly – a number that reflects the pandemic’s local impact. Sweet Paris also partners with the San Antonio Food Bank year-round with an ongoing campaign to donate fourteen cents per participating crêpes sold to provide one meal to a child in need. The not-for-profit Culinaria promotes San Antonio as a premiere food and wine destination through year-round events including Restaurant Weeks, Chef Swaps, Hallowine Run, and Food Trails.

“Giving back is just a part of our company tradition. We’re thrilled to be celebrating our second anniversary and thankful we can give back to this community which has welcomed us so warmly.” – Strategic Partner Stephan Raveneau, Sweet Paris Crêperie & Café

Recently, Sweet Paris announced its Build Your Own Crêpes catering menu, which is ideal for anyone planning a party for a group of twenty guests or more for breakfast, lunch, or dinner. Catering professionals will customize a menu for your event and budget. For party planning call or text (832) 967-8396 or submit your request to Stephan Raveneau. Orders can be prepared on site or served boxed as a complete meal.

Founded in Houston, Texas in 2012, Sweet Paris has locations in Rice Village, CityCentre, Katy, Highland Village, College Station, The Woodlands, Baybrook, Sugar Land, Austin, San Antonio, and Nuevo Vallarta — with new locations coming soon.

Turkey Cranberry Brie Crepe. Photo: Sweet Paris Crêperie & Café, used with permission.

Celebrate National Bratwurst Day 2021 at Krause’s Café & Biergarten

Krause’s Café & Biergarten is having special deals for National Bratwurst Day this Monday August 16, 2021. Photo: Krause’s Café & Biergarten, used with permission.

National Bratwurst Day is coming up on Monday, August 16, and New Braunfels based café, Krause’s Café & Biergarten, will be celebrating with three delectable bratwurst specials for the holiday. Krause’s invites customers to commemorate the day with their unique Pretzel Shaped Grilled Bratwurst for only $20, their Biergarten Bratwurst for $11, and their German Bratwurst for $10. This is a chance to try the aesthetically pleasing pretzel shaped bratwurst, which is normally only available as a $50 platter. (Krause’s Café & Biergarten, 2021)

Additional information about the bratwurst:

• Pretzel Shaped Grilled Bratwurst – $20
sauerkraut, pickles, peppers, cheese, crackers, pumpernickel bread, mustard trio

• Biergarten Bratwurst – $11
bacon wrapped bratwurst, beer cheese, pretzel hoagie bun

• German Bratwurst – $10
sauerkraut, onions, peppers, beer mustard, pretzel hoagie bun

Krause’s Café & Biergarten is a New Braunfels historic restaurant opened in 1938 and successfully run until 1995. Today, Krause’s Café honors the previous traditions of the restaurant with the addition of a ‘biergarten,’ live music, and more. The menu reflects New Braunfels’ German heritage as well as South Texas flavors. Over one hundred beers are available on tap with local, regional, and international options. The restaurant also features cocktails and wines on tap.

Krause’s Café is located at 186 S Castell Ave, New Braunfels, TX 78130, next to the popular New Braunfels Farmers Market.

 

Whataburger celebrates Orange Spirit Week 2021 and 71st anniversary

Whataburger will host its first ever systemwide fundraiser to benefit Feeding America®. Photo: Whataburger, used with permission.

Orange Spirit Week is Whataburger’s annual tradition of honoring its legacy while giving back to the communities it serves. This year, in honor of its 71st anniversary, Whataburger is partnering with Feeding America® to help provide at least 2.5 million meals through local food banks across Alabama, Arizona, Arkansas, Florida, Georgia, Louisiana, Mississippi, New Mexico, Oklahoma, and Texas. (Whataburger, 2021)

From Sunday, August 8, through Sunday, August 15, customers who donate a minimum of $1 at any of the more than 850 Whataburger restaurants across these ten states will receive a thank-you coupon for a free Whataburger with the purchase of a medium fry and 32-ounce drink. A $1 donation helps provide at least ten meals secured by Feeding America on behalf of local member food banks. Whataburger guarantees a minimum donation of $250,000 with no maximum set.

Every dollar donated during the week-long fundraiser will go to Feeding America and its member food banks in the local communities. It is all in support of Whataburger Feeding Student Success, the company’s signature community program operating at the intersection of food insecurity and education and focusing on helping students at all levels of education achieve their goals and dreams.

The 2021 celebration will kick off in San Antonio on Sunday, August 8, with a drive-through teacher appreciation event at The DoSeum. As part of the Whataburger Feeding Student Success program and Whataburger’s commitment to providing support for education in the communities it serves, the event will include classroom supply and summer swag giveaways for teachers with whom student success begins. Teachers will also have the opportunity to participate in drawings for classroom grants and receive free meals from the Whataburger Food Truck, which debuted during last year’s Orange Spirit Week, among other fun activities. Teachers must show their school IDs for entry into the event.

During the week, Whataburger employees, known as Family Members, will assemble and deliver 10,000 school supply bags to local organizations across ten states.

“Feeding America is doing such amazing work through their network of food banks. All of us at Whataburger are looking forward to joining our customers in showing support for them during Orange Spirit Week. We invite our friends and neighbors to visit their local Whataburger throughout the week and donate to help keep our children nourished and on the path to bright futures.” – Ed Nelson, Whataburger CEO

The magic of Whataburger started on Aug. 8, 1950, in a tiny burger stand in Corpus Christi, Texas. An entrepreneur named Harmon Dobson set out to build a burger so delicious that customers would take that first bite and say, “What a burger!” Today, Whataburger is known for delicious burgers, big flavor, and the brand’s pride in taking care of its guests, communities. and employees, known as Family Members. Orange Spirit Week celebrates its founding and the foundation for success that Dobson created. Today, Whataburger is headquartered in San Antonio, Texas, with more than 850 locations across its 14-state footprint, and sales of more than $2.8 billion annually. Whataburger has 50,000 Family Members (employees) and more than sixty million customers who like to customize their Whataburgers just the way they like it.