Pluckers Wing Bar is having Anti-Valentine’s Day trivia nights, 75 cent wings deals, and more. Photo: Melissa Skorpil, used with permission.
This Valentine’s Day, Pluckers Wing Bar is the place to be on February 14. Texas’ favorite sports bar and wing restaurant will be offering an Anti-Valentine’s Day special featuring 75-cent wings (dine-in only), a free brownie dessert with every takeout purchase ($30 order minimum) and will be offering double points for Pluckers Club members on February 14. In addition, Pluckers will be hosting two virtual Valentine’s-themed Trivias on February 10 and February 14. (Pluckers Wing Bar, 2021)
ANTI-VALENTINE’S THEMED TRIVIA • On Wednesday, February 10 beginning at 7:30p.m., participants can access the Anti-Valentine’s themed live stream trivia on Facebook Live. Round up your team for an evening featuring 10 questions in each round: sports, nerd, movie lines, movie quotes, name that tune, random, and more. • Guests can complete the form HERE to participate and all participants will receive a freebie menu item on their next order just for playing. All you must do is submit your entry before the start of the following week’s trivia night to receive your coupon code in your confirmation email. The order must be $30 or more to qualify.
VALENTINE’S-THEMED FAMILY TRIVIA GAME NIGHT • On Sunday, February 14 beginning at 6p.m., Pluckers’ weekly Sunday Family Trivia Game Night will return on Facebook Live for three rounds of Valentine’s-themed trivia and fun physical challenges, both kid-friendly. Pair with a Pluckers’ family meal pack and you are sure to have a safe and fun night with the kids.
Bakery Lorraine’s Flower Box for Valentine’s Day. Photo: Bakery Lorraine, used with permission.
This year for Valentine’s Day, whether enjoying a romantic night in, a Galentine’s Day get-together, or more of a ‘treat yourself’ day, local businesses are offering ways to enjoy Valentine’s Day safely. The San Antonio Museum of Art is hosting an outdoor, socially distanced picnic, The Jerk Shack is offering heart-shaped boxes of tacos, and Twang is offering up unique cocktail recipes to make at home and more. (San Antonio Museum of Art, Bakery Lorraine, EVO Entertainment, La Panaderia, The Jerk Shack, Twang, 2021)
San Antonio Museum of Art A Heartfelt SAMA Valentine’s Day – The San Antonio Museum of Art is offering couples and Galentine’s Day pals a private escape. The exclusive “Night at the Museum” experience includes a private dining experience catered by Tre Trattoria with optional alcoholic beverages. Guests will have VIP access to an after-hours, self-guided tour through the galleries and be able to create a small artful token with their loved ones. Tickets are $155 for a 2-person party are $235 for a 4-person party, with discounts for members.
Bakery Lorraine Dessert Boxes and Bouquet Packages – This year Bakery Lorraine is partnering with The Vintage Bouquet to create an enchanting Flower Box and a romantic Bouquet. The Flower Box includes an assortment of Parisian macarons (9 pack) that include chocolate, grapefruit, and Almond Joy flavors ($38) and is delicately decorated with fresh flowers. The Petite Bouquet is a fresh bouquet of dreamy flowers and includes twelve macarons, including chocolate, strawberry, pistachio and grapefruit flavors ($60). There are no substitutions for either of these packages. The Dessert Box comes tied with bakers twine and a heart-shaped tag. This package includes a 3 pack of lavender shortbread heart-shaped cookies, a heart-shaped Moonpie, a raspberry chocolate tart, and a raspberry rose Japonaise ($26). Customers will be able to add a 375ml bottle of Laurent Perrier Brut champagne for $24. Champagne additions are available at all locations except the Bakery Lorraine at the Medical Center.
Please note that the flower boxes and bouquet packages are limited and are available on a first-come-first-serve basis. Preorders started on Tuesday, January 26 and orders can be placed online or in-person. The last day to place an order will be Wednesday, February 10 by 12p.m. Order pickups will be available Saturday, February 13 or Sunday, February 14.
EVO Entertainment “Beer My Valentine” – This year, EVO Entertainment Springtown is hosting a socially distanced, seven course Valentine’s dinner with beer pairings for each course from local San Marcos brewery, Middleton. The event will be 21+ with a maximum of 40 guests to maintain social distancing guidelines. Each ticket will be $50, and groups will be capped at 4.
Valentine’s Day Date Night Package – EVO will once again be offering the ultimate date night packages in store at Kyle, Schertz, Springtown and Belterra locations on Sunday, February 14. For $60, couples can enjoy a bottle of champagne or house wine, an appetizer, two entrees, and a dessert. After dinner, couples can stay to catch a movie, show off their bowling skills, or explore the state-of-the-art gaming centers.
La Panaderia Mimosa Kit for Take-Away – La Panaderia’s mimosa kits are perfect for couples looking to celebrate Valentine’s Day at home this year. They are also perfect for Galentine’s brunches and singles. The kit comes with a bottle of JP Chenet Brut and half a gallon of fresh orange juice, and it pairs perfectly with a box of La Panaderia’s signature pan dulce.
Strawberry Heart Mousse – In addition to the traditional pan dulce classics, La Panaderia is bringing back the delectable Strawberry Heart Mousse this Valentine’s Day. The treat is made of a rich, vanilla mousse with strawberry cremeux and coated with a red chocolate mirror glaze. Spread a little love and sweetness by giving a loved one La Panaderia’s Strawberry Heart Mousse.
The Jerk Shack Heart-Shaped Box Filled with Jerk Chicken Tacos – The popular Caribbean restaurant is offering the key to anyone’s heart this Valentine’s Day – a heart-shaped box full of jerk chicken (or pork) and tortillas. The special boxes will be available for preorder prior to Valentine’s Day in person at the restaurant or online. Please note, the Jerk Shack will be closed on Sunday, February 14. The boxes include six tortillas, 16 oz. of jerk chicken or jerk pork, pineapple habanero slaw, pico and an avocado cremé sauce. The boxes feed two people and will be sold for $20.
Twang At Home Cocktail Recipes See below for two curated cocktails courtesy of Twang that are perfect Valentine’s libations to make at home. Recipes courtesy of Aaron Peña, owner/bartender of the Squeezebox in San Antonio.
Love Potion with Twang-A-Rita Paloma Love Ingredients: • Twang-A-Rita Paloma Love • 1 oz. green apple liqueur • 1 oz. Deep Eddy Peach Vodka • 4 oz. cranberry juice • Orange wedge, for garnish
Directions: 1. Run a lime along the edge of a highball glass and rim with Twang-A-Rita Golden Roar 2. Pour the liqueur and vodka into a highball glass filled with ice 3. Top with cranberry juice and stir 4. Garnish with orange wedge
Galentine’s Day with Twang-A-Rita Citrus Splash Ingredients: • Twang-A-Rita Citrus Splash • 4 oz. Strawberry lemonade • 1 oz. lemon juice • 1 oz. Dulce Vida Tequila • 1 oz. triple sec
Directions: 1. Run a lemon along the edge of a highball glass and rim with Twang-A-Rita Citrus Splash 2. Add ice, strawberry lemonade, lemon juice, triple sec, and tequila. Stir to combine 3. Garnish with lemon wedge
Pluckers will begin taking pre-orders and dine-in reservations beginning Sunday, January 31, 2021. Photo: Melissa Skorpil, used with permission.
Pluckers Wing Bar is gearing up for the 2021 Super Bowl weekend by taking pre-orders and dine-in reservations beginning Sunday, January 31. Let them do the cooking so you do not miss a second of the game…or the commercials. (Pluckers Wing Bar, 2021)
Texas’ favorite sports bar and wing restaurant will also be hosting a giveaway for the chance to win FREE Pluckers for an entire year (dine-in only). The lucky person who correctly predicts the score of the 2021 game will win the giveaway prize. Fans can enter via Pluckers’ Facebook page. Pluckers Club members will be able to input a second entry through the Pluckers app.
Fans can place pre-orders from the entire Pluckers menu for Game Day at ALL Texas locations. Online orders will be taken on a first-come, first-served basis. Pluckers will begin accepting restaurant reservations on January 31 for guests who want to watch the game in-store at any Texas location. Reservations will be available for $10 per seat, and guests must reserve the entire table by calling their desired location.
Pluckers has all the great wing flavors, in addition to a few unique ones such as: • Dr. Pepper • Manganero: Mango + Habanero • Ginger Peach Sriracha • Spicy Mandarin • Gochujang: a savory and sweet Korean BBQ sauce
Mac & Cheese recipe from Twang – spices up the Southern comfort classic mac with hints of New Mexican peppers. Photo: Twang, used with permission.
Update: 2/03/2021:
For the Big Game Weekend, Taco Cabana will also offer the new TC Big Game Box for $19.99, which makes it the perfect addition to any Big Game watch party. The TC Big Game Box includes: 2 large cheese quesadillas, 12 chicken flautas and (3) 3.5 oz. containers of queso (no substitutions).
This year, Super Bowl parties may be smaller, but that does not mean the food has to be any less remarkable, which some would argue is the best part of the game. See below for some ideas on where to grab some grub worthy of the big game or DIY snacks courtesy of Twang that would make you the MVP of any Super Bowl watch party. (The Jerk Shack, Taco Cabana, Twang, 2021)
Game-winning meals to go:
The Jerk Shack – The Jerk Shack’s family packs are designed to feed groups of six, making them the perfect option for a small Super Bowl gathering, which is an all too real situation during a pandemic. Guests can order Jerk Ribs, Jerk Tacos, and Jerk Chicken with shareable sides to feed the group. Price: Jerk Ribs with four sharable sides ($55), Jerk Tacos with two sharable sides ($45), Jerk Chicken with three sharable sides ($45)
Taco Cabana In conjunction with the Big Game, Taco Cabana is offering customers a variety of options to celebrate the weekend. Available February 5-7, 2021, offers include: • 10% off Big Game Party Bundles when using code CODE426 o Bundles include the TC Taco Bar for 10, TC Nacho Bar for 10 or the TC Breakfast Taco Box for 10 • $5 Chicken Nachos • $29.99 Gallon Margaritas • Assorted margaritas starting at just $2
ZAS Hatch Chile Mac & Cheese – In this dish creamy cheese and roasted hatch complement each other to turn a classic dish into a new favorite.
Serving Size: 14
Ingredients: •1 lb. uncooked elbow pasta •4 tbs. butter melted •2/3 cup panko breadcrumbs •8 oz. can hatch chilis •3 tbs. flour •3 tbs. butter •3 cup whole milk •2 cup Sharp cheddar Cheese grated •2 cup Mild Cheddar cheese grated •2 cup Colby jack cheese grated •4 tsp. ZAS Hatch Chile Super Seasoning
Instructions: 1. Set oven to 350°F. Cook pasta according to box until al dente 2. In a small bowl toss together melted butter, breadcrumbs, and 2 tsp. ZAS Hatch Chile Super Seasoning and set aside 3. In a medium saucepan melt 3 tbs. butter. Add flour and whisk until roux paste forms. Slowly add milk and whisk until slight boil begins 4. Remove milk mixture from heat and add in all three cheeses and 2 tsp. ZAS Hatch Chile Super Seasoning. Stir until melted. 5. In large bowl pour cheese mixture over cooked drained pasta and stir until combined. 6. Spray a 9X13 cooking pan and fill with macaroni. Sprinkle panko bread crumb mixture on top. 7. Bake for 15 minutes then broil for 2-3. Serve immediately.
La Panadería’s new Power Bowls. Photo: La Panaderia, used with permission.
With the New Year and renewed goals for health and wellness, San Antonio staple La Panadería has expanded their popular menu to add new Power Bowl options. Each power bowl is made with organic mixed greens, rice, and pickled onions, paired with the guest’s choice of protein and La Panadería’s fresh baked bread. Guests can choose from the Avocado Power Bowl, Grilled Chicken Power Bowl, Hawaiano Power Bowl (with grilled pineapple and pork chops) or Mexicano Cubano Bowl (with bacon, Kiolbasa sausage, and ham). (La Panadería, 2021)
Brothers José and David Cáceres opened bakery-cafe La Panadería in 2014 to share their Mexican heritage and love for baking with the people of their adopted hometown of San Antonio, Texas. The Cáceres’ passion for baking began when they were young boys selling loaves of their mother, Doña Josefina’s fresh baked bread on the streets of Mexico City. Eventually José and David took over their mother’s homegrown business and started baking on a large scale, supplying bread and pan dulce for businesses throughout Mexico. After finding financial success in Mexico, the brothers realized they wanted to get back to the basics, and they decided to bring their passion for bread cultura to Texas.
Bovino’s Churrascaría’s first U.S. location will open at La Cantera on January 26. Courtesy photo, used with permission.
The owners of Grupo Bovino’s are bringing its mouth-watering Brazilian steakhouse concept ─ Bovino’s Churrascaría ─ to the United States, opening its first location on Tuesday, January 26, in San Antonio, at The Shops at La Cantera. From its opening through February 28, a portion of proceeds will benefit Culinaria, a not-for-profit organization committed to promoting San Antonio as a culinary destination and supporting the hospitality community during times of financial hardship. (Bovino’s Churrascaría, 2021)
Conceived in Cancun, the company opened its first eatery in the popular tourist destination in May 2009. Six years later, the company opened in Playa del Carmen. Menu highlights include the best all-you-can-eat prime meat cuts and gourmet specialties from ceviche, paella, cold-cuts, jumbo shrimp, lobster, oysters, octopus, salads, gourmet cheeses, pastas, breads, and savory desserts. Full-service bar boasts an extensive selection of cocktails, wine, and beer options to complement the palate.
Bovino’s Churrascaría will have elements familiar to its restaurants in Mexico: brick walls, dark hardwoods and a mix of contemporary and traditional décor combine to offer sophisticated ambience for dining indoors or out. Take-out and curbside dining is also available.
Due to COVID-19 requirements, the Bovino’s buffet will be available via menu and delivered to your table by your server. The health and safety of our diners and staff is our highest priority. We are following the lead of city, state, and federally elected officials, as well as implementing strategies recommended by public health authorities. We are distancing guest, require masks be worn, and are taking extra precautions to clean and sanitize the establishment frequently throughout the day, not only the dining area, but behind the scenes in the kitchen and prep spaces, including equipment.
“We are thrilled to have found the ideal environment for our concept at The Shops at La Cantera. Its open-air lifestyle with retail and lush surroundings is a destination that caters to locals and tourists.” – Dev Bassnet, general manager for Bovinos, San Antonio.
JL Bar Ranch is located deep in the Texas Hill Country. Photo: JL Bar Ranch, used with permission.
This year, as Americans continue to practice social distancing and seek destinations that are in remote, outdoor-driven locations, one of the U.S.’s hottest regions is the Texas Hill Country and its stunning, off-grid JL Bar Ranch, Resort & Spa. (JL Bar Ranch, Resort & Spa, 2021)
Set on 13,000 acres and a short drive from Austin, San Antonio, and Dallas/Fort Worth areas, and accessible via private airplane thanks to its on-property hangar (FBO), The JL Bar Ranch offers an off-grid yet luxurious experience for those seeking to reconnect with themselves and the Great Outdoors. With the following new amenities, offers, and activities for 2021, The JL Bar Ranch is a prime destination for a naturally distanced getaway in the heart of Texas.
Luxury Meets Texas Ranch: The 32-room boutique property acts as guests’ home away from home to relax, unplug and enjoy the tranquility of West Texas. With scenic views in every direction, JL Bar’s grounds offer rolling acres of oak trees and wild grasses to spot local wildlife. JL Bar’s cuisine is reflective of the current seasons with an emphasis on using locally sourced ingredients.
A True Texas Adventure: From a full equestrian program featuring horseback riding to off-road ATV adventures, a Putting/Chipping Green, weekend yoga, wine tasting, and clay and skeet shooting, The JL Bar Ranch’s slew of activities and programming take place primarily outside for the ultimate safe cation getaway. Guests are invited to embrace the Texas Hill Country lifestyle, even if it is just for a weekend stay.
Cowboy Cookout: The culinary team at JL Bar Ranch has designed a decadent and interactive social distancing-approved dining experience with its new Cowboy Cookout. Guests can take in the Texas Hill Country views with a horseback ride to the property’s cookout camp, enjoy cocktails and snacks as the culinary team prepares a lavish steak dinner, and relax to country music while taking in the magnificent sunset.
Wellness Weekend, Anyone? To balance its outdoorsy and adventure programming, JL Bar Ranch guests can unwind and practice self-care at the property’s full-service spa, which offers luxurious massages and spa treatments alongside a full nail/salon menu. Guests can reconnect with themselves and the natural world with one-of-a-kind immersive programming, ranging from a horse psychology experience to spa treatments that incorporate ancient healing traditions.
Set amidst 13,000 breathtaking acres deep in the heart of the majestic Texas Hill Country, JL Bar Ranch, Resort & Spa is one of the country’s premier working ranch experiences and the state’s only luxury ranch resort. Fulfilling the dream of owners James and Lois Archer, the 32-room resort is a study in rustic elegance, providing an intimate, customized Texas experience while connecting guests to nature through a variety of guest offerings and amenities such as equine experiences, hiking, swimming, biking, yoga, and a sporting clay complex. The resort features a spa, outstanding culinary offerings at The Restaurant at JL as well as Lonesome Creek Lodge for dinner series and private events; a Fixed Base Operator (FBO) private airport with a 5,300-foot runway, a general store and more than 35,000 square feet of unique indoor and outdoor meeting and event space, making it the perfect place to relax, unplug and experience the beauty and serenity of West Texas.
Pearl’s Bottling Department Food Hall now offers tableside delivery using QR codes at select outdoor tables. Photo: Pearl, used with permission.
Pearl continues its dedication to small businesses by announcing new initiatives to better serve customers and the community during the COVID-19 pandemic. Starting Wednesday, January 6, Pearl’s Bottling Department Food Hall will offer tableside delivery using QR codes for customers seated at select outdoor tables at Pearl Park. (Pearl, 2021)
With a quick scan of a QR code, visitors can access Bottling Department menus, order, and pay in one seamless transaction. Twenty-six tables in Pearl Park are equipped with this service; guests must scan the QR code located at the specific table at which they are sitting to use tableside delivery. This offering enables visitors in Pearl Park to avoid going indoors, skip lines, and order from multiple vendors in one transaction and to re-order additional food and drinks in a seamless transaction.
All Bottling Department vendors will be available for tableside delivery, including Bud’s Southern Rotisserie, Fletcher’s Hamburgers, Tenko Ramen, Mi Roti, Chilaquil, and The Bar.
Pearl, located north of downtown San Antonio, provides a unique experience as a top culinary and cultural destination. The mixed-use space features retail, dining, picturesque green spaces, paseos riverside amphitheater, and the third campus of The Culinary Institute of America. As a former brewery operating from 1883 to 2001, Pearl reflects a vivid past while embracing the future with environmentally sustainable buildings mixed with historic architecture.
“Pearl Park is a great place to spend time with your friends and family and we want the Bottling Department Food Hall to be a dynamic amenity for our guests and customers. With this new service, you can order from any Food Hall operator and the bar and have everything delivered directly to you at your table. No lines, no going inside. It will feel like restaurant style service in the park – we’re really excited about using new technology to enhance our park experience and support our amazing operators in the Food Hall.”- Elizabeth Fauerso, Pearl’s Chief Marketing Officer
The Beyond Meat bowls and tacos are back on the menu for a limited time. Photo: Taco Cabana, used with permission.
Launching this week, Taco Cabana welcomes the New Year with the introduction of several all-new items and returning menu favorites at all Texas locations. (Taco Cabana, 2021)
For the first time ever, Taco Cabana will introduce Pork Adobada, delicious pork marinated in dried guajillo peppers and adobo spices. Guests can enjoy the Pork Adobada in a Cabana Bowl or in a taco. Taco Cabana guests can also enjoy a four-pack of new cheesy Gordita Bites, filled with mozzarella cheese, and topped with Cilantro Lime Ranch and cotija cheese.
Beyond Meat bowls and tacos are now back on the TC menu. For a limited time, guests can order a Beyond Meat bowl or a Beyond Meat taco served with salsa roja.
All menu items can be ordered online for front counter and curbside pick-up, via the drive-thru or by mobile order when using the MyTC! App or online. Select Taco Cabana dining rooms and patios are open for onsite dining.
Taco Cabana, a subsidiary of Fiesta Restaurant Group, Inc. (NASDAQ: FRGI), was founded in 1978. The brand specializes in Tex-Mex-inspired food including enchiladas, fajitas, quesadillas, flautas, burritos, tacos, flour tortillas, and a selection of made-from-scratch salsas and sauces. Restaurants feature open-display cooking, a selection of beer and tequila margaritas, patio dining, drive-thru windows, curbside pick-up, and delivery. As of Jan. 1, 2021, Taco Cabana operates 144 company-owned restaurants in Texas.
Fiesta Restaurant Group, Inc., owns, operates and franchises Pollo Tropical and Taco Cabana® restaurant brands. The brands specialize in the operation of fast casual/quick service restaurants that offer distinct and unique flavors with broad appeal at a compelling value. The brands feature fresh-made cooking, drive-thru service, and catering.
“We’re excited to bring new innovative tastes to TC, and our pork adobada and gordita bites are a great start to our 2021 menu. For those guests looking for plant-based options, we’re happy to re-introduce Beyond Meat tacos and bowls as well.” – Richard Stockinger, President and Chief Executive Officer of Fiesta Restaurant Group, parent company of Taco Cabana.
Southerleigh Haute South will kick off 2021 with the launch of a brunch menu. Photo: Southerleigh Hospitality Group, used with permission.
Southerleigh Haute South is set to begin offering brunch service on Saturdays and Sundays starting January 9, 2021 from 10a.m. to 3p.m. The restaurant recently opened at the RIM shopping center in September 2020 and offers a selection of coastal cuisine and southern comfort food. (Southerleigh Haute South, 2021)
Southerleigh Haute South’s brunch will include cocktails like the classic Mimosa, a Breakfast Old Fashioned, and a couple varieties of Bloody Marys, including one served with shrimp, a crab leg and fried chicken. The food selection will include Soft Shell Blue Crab Benedict, Southerleigh Chicken and Donuts, Chicken Fried Steak and Eggs in addition to other southern comfort offerings. The full brunch menu is available online.
Southerleigh Haute South – The RIM is located at 5822 Worth Parkway #112 San Antonio, TX 78257.
Based in San Antonio, Texas, Southerleigh Hospitality Group is an independent fully integrated restaurant and hospitality company, owning and managing various restaurants and food concepts such as Southerleigh Fine Food & Brewery, Southerleigh Brewery, Southerleigh Haute South and Brasserie Mon Chou Chou. Southerleigh Hospitality Group is a strong group of foodies who are obsessed with connecting people with savory, comfort, flavorful food experiences and they make no excuses about it. With an unwavering passion for palette tantalizing menus, the restaurants serve up decadent cuisine along with distinguished hand-crafted beers for food lovers abound. The friendly neighborhood gathering places make every visit an unforgettably fun social dining experience.
SA Examiner 