Category: Restaurant News

Garrison Brothers celebrates Texas Independence Day

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 Hotel Emma is a participating restaurant in the Garrison Brothers Distillery’s “The Bourbon Takeover of Texas” on Friday March 2.

Garrison Brothers Distillery™ is a small farm and ranch located in the Texas Hill Country which produces straight bourbon whiskey. Founded in 2006, Garrison Brothers is the first legal whiskey distillery in Texas history and is one of the first distilleries in America outside of Kentucky to produce authentic, handmade bourbon whiskey and only bourbon whiskey. At the American Craft Spirit Awards in 2016, they were awarded a gold medal for their Cowboy Bourbon™, silver medal for their 2016 Vintage Small Batch Straight Bourbon Whiskey and another silver for their Texas Single Barrel Straight Bourbon Whiskey. The distillery and its barrel barns are open to the public for tours in Hye, Texas. (Garrison Brothers Distillery, 2018)

On Friday, March 2, Garrison Brothers Distillery is partnering with 21 chefs and mixologists across the sate to celebrate Texas Independence Day with bourbon-infused chef specials. These tastemakers have been hand-selected to showcase their culinary love for the Lone Star State by incorporating Garrison Brothers’ 2018 vintage of their Small Batch bourbon into a unique, limited-time culinary special. “The Bourbon Takeover of Texas,” a one-night-only event, will take place at choice restaurants in Texas’ largest cities: Austin, Dallas, Houston, El Paso and San Antonio. Each chef has been tasked with creating a dish, or cocktail, reflecting their restaurant concept and the bold, proud spirit of Texas.

Participating restaurants include:

Austin
Alma Alcocer — Executive Chef, El Alma
Jeff Martinez — Executive Chef, Alcomar
Maribel Rivero — Executive Chef, Yuyo
Ryan Foster — Restaurant & Bar Manager, Juniper
Amanda Rockman — Executive Pastry Chef, New Waterloo – Central Standard
Natalie Gazaui — Executive Pastry Chef, Eberly
Lance Posey — Bar Manager, Native Hostel
Tatsu Aikawa & Takuya “Tako” Matsumoto — Chefs/Owners, Kemuri Tatsu-Ya

Dallas
George Kaiho — Bar Manager, Jettison
Omar Yefoon  — Bar Manager, Shoal’s Sound & Service
Matt McCallister — Chef/Owner, FT33
Josh Sutcliff — Executive Chef, Mirador
Nick Hurry — Executive Chef, Proof & Pantry

El Paso
Aldo Mora — Executive Chef, Café Central

Houston
Westin Galleymore — Chef, Hay Merchant
David Keck — Chef, Goodnight Charlie’s
Ryan Lachaine — Executive Chef, Riel
Bobby Matos — Executive Chef, State of Grace

San Antonio
Tim Rattray — Executive Chef, The Granary
John Brand — Chef & Culinary Director, Hotel Emma – Supper
Jason Dady — Chef/Owner, Tre Trattoria

Whataburger Oh Whata Night to benefit Harlan High Class of 2020

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The next Whataburger Oh Whata Night fundraiser on Thursday February 22 will benefit Harlan High School Class of 2020. Photo: Whataburger, used with permission.

Whataburger periodically hosts events to help the community and its various schools. These events have ranged from “Oh Whata Nights” to jalapeño eating contests, drawings and raffles. This Thursday February 22 from 5p.m. to 8p.m., Whataburger is hosting a fundraiser to benefit Harlan High School Class of 2020. The public is invited to come and show their support by enjoying their favorite menu items and during the posted hours, Whataburger will donate 20 percent of the sales to the students. Attendees who present an official school ID will have a chance to win “Whataburger For a Year” – where one customer’s name will be drawn to win the prize, a free Whataburger each week for an entire year. The first 100 guests will receive a free Whataburger sports bottle. This Whata Night fundraiser will be at the posted location only. (Whataburger, 2018)

Whataburger has been making burgers since 1950 when Harman Dobson opened a humble hamburger stand in Corpus Christi, Texas. He wanted customers to take one bite and say, “What a burger” so he named his stand on Ayers St “Whataburger.” Whataburger now has over 700 locations across the country and continues to deliver fresh, made to order meals everyday with superior customer service. Community support includes charitable giving and volunteerism to nonprofit organizations that focus on children’s charities, cancer research, hunger assistance, disaster relief and military support.

Whataburger
5760 W Loop 1604 N (near Culebra Rd)
San Antonio, TX 78251
(210) 688-6335

Special Lent menu at Whataburger

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For those observing the Lenten season, Whataburger has a special menu.  Photo: Whataburger, used with permission.

The Lenten season is here and for those who opt to go meatless on Fridays, Whataburger is offering customers the Whatacatch fish sandwich and Whatacatch dinner to accommodate and provide more ways for our customers to enjoy their meals “just like they like it.” (Whataburger, 2018)

The Whatacatch sandwich includes a wild-caught Alaskan Pollock fish fillet with southern-style cornmeal breading, served on a toasted four-inch bun, accompanied with crisp lettuce and topped off with Whataburger’s original tartar sauce. The Whatacatch dinner includes two all-white fish fillets, French fries and Whataburger’s tartar sauce.

Whataburger has been making burgers since 1950 when Harman Dobson opened a humble hamburger stand in Corpus Christi, Texas. He wanted customers to take one bite and say, “What a burger” so he named his stand on Ayers St “Whataburger.” Whataburger now has over 700 locations across the country and continues to deliver fresh, made to order meals everyday with superior customer service. Community support includes charitable giving and volunteerism to nonprofit organizations that focus on children’s charities, cancer research, hunger assistance, disaster relief and military support.

Boiler House and Witte Museum host ‘Dinner in the Wild’

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Boiler House and the Witte Museum are hosting ‘Dinner in the Wild’ on Wednesday March 21.  Photo: Boiler House, used with permission.

Boiler House Texas Grill & Wine Garden has partnered with the Witte Museum for ‘Dinner in the Wild,’ a specialty charity event featuring renowned local chefs. This multi-coursed ticketed dinner will take place on Wednesday March 21 from 6:30p.m. to 9:30p.m. There are a limited number of tickets available online for $250 per person. Guests will be able to experience an exclusive evening of fine dining centered around the “Texas Wildlife” theme, combining ingredients from the state’s land, water and sky. (Boiler House Texas Grill & Wine Garden, 2018)

The evening will begin with cocktails and passed hors d’oeuvres in the newly transformed Witte galleries, followed by a multi-course twilight dinner created by top local chefs with al fresco style seating options in the Texas Wild Garden space. Participating chefs led by Boiler House Chef Jarrad Gwaltney include Jeff Balfour from Southerleigh, Jason Dady from Tre Trattoria, Tim McDiarmid from Tim the Girl Catering and Anne Ng and Jeremy Mandrell from Bakery Lorraine. Witte Museum curators Helen Holdsworth, Curator of Texas Wild and Dr. Bryan Bayles, Curator of Anthropology and Health, will work with the chefs and their courses to explore the significance of the South Texas region in the past, present and future of the state and how each person can have a profound impact on the stewardship of Texas’ land, water and sky. The event is co-chaired by Emily and Bo Conrad, as well as Carol and Fred Reyes.  Texas’ own singer-songwriter Luis Rey will be providing the evening’s entertainment.

All proceeds from the event go directly towards ensuring all K-12 students on field-trips to the Witte Museum get to experience San Antonio’s official Tricentennial exhibition, ‘Confluence and Culture: 300 Years of San Antonio History.’ This fundraiser covers all aspects of the field-trip costs including buses, gas, general admission and Tricentennial programming for students.

Witte Museum
3801 Broadway St
San Antonio, TX 78209
(210) 357-1900

‘Month of Love’ returns to Pearl this February

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The Vintage Bouquet Bar is just one business at the Pearl helping customers celebrate the ‘Month of Love’ with special deals. Photo: The Vintage Bouquet Bar, used with permission.

During the month of February, Pearl is celebrating all things love with their ‘Month of Love’ celebration. This will consist of romantic programming that includes sweet shopping and dining specials at the onsite restaurants and retailers and romantic live music. Hiatus Spa + Retreat, The Granary ‘Cue and Brew and more are offering specials throughout the romantic weekend. Pearl is encouraging all guests to interact via social media posts using the hashtag #PearlLoves throughout the month. (Pearl, 2018)

Special Events:
Enjoy all day happy hour every Monday at Bottling Department. During February, The Bar at Bottling Department will have handcrafted mimosas, specialty sangrias, local beer and wines carefully selected by the team at High Street Wine Co.

Sweethearts Dance will bring the community together for an evening of dancing at Pearl Studio on Friday February 9 from 5p.m. to 7:30 p.m. featuring DJ Steven Lee Moya.

Salsa Night at The Stable invites salsa pros and beginners to come to Pearl Stable on Friday, February 17 from 7p.m. to 11p.m. with music by Jose Amador and NATIAO Latin Jazz.

The music series Canciones; Love Songs returns to Pearl Park on Friday, February 23 from 5:30p.m. to 8:30 p.m. with live music from Tje Austin & Alyson Alonzo.

Sound Cream returns to Pearl Park on Valentine’s Day, Wednesday, February 14 from 6p.m.to 9p.m. SoundCream Airstream will host DJ JJ Lopez with his own take on all things love-inspired music.

Hotel Emma has an exclusive Valentine’s package for patrons staying throughout the month. Hotel guests can use code MLOVE to receive a special room rate and receive complimentary chocolates including a box of four regional truffles and a half bottle of Miravel rose upon arrival.

Shopping
Customers can assemble an extra special flower bouquet at The Vintage Bouquet Bar, the flower and gift boutique that consists of full service floral customization. Selections include florals, fillers, greenery and arrangement style for a personalized piece perfect for any Valentine. The limited-edition style created for Valentine’s Day is called the “Yours & Mine” arrangement which sells for $150 and lux blooms styled two unique ways to complement their accompanying dark gray or light cream copper bottom ceramic vases.  They also have classes where guests can learn the art of floral design with a hands-on, relaxing experience on how to build and create signature whimsical arrangements. Each class arrangement will be uniquely styled and color palette oriented and will change from week to week.

Adelante Boutique has new, lightweight sweaters in stock by Wooden Ships, which make dressing for the occasion effortless.

Dos Carolinas is selling Valentine’s Day robes to make gift-giving super easy. Be Mine and Hug Me “Bathrobe Love” bathrobes are seersucker and one-size fits all. Perfect for gift giving to a loved one, these robes will make anyone want to lounge the day away.

Leighelena has handmade gifts including a boxed steak knife collection by Claude Dozorme for Laguiole and a woven glass bead and sterling silver necklace, handmade by Claudia Fajardo.

Niche will be selling cute little stone wear gift hearts and dishes as well as “kiss” scarves.

Dine and Drink
The Granary ‘Cue and Brew is offering a three-course pre-fixe dinner on Valentine’s Day from 5:30p.m. to 10p.m. for $55 per person, plus tip and tax. Each guest will choose a Welcome, Savor and Stay Courses from a specially selected menu for the evening including items such as Smoked Pork Belly, Barbecued Duck Breast, Buttermilk Chess Pie and more. Select wine and sparkling options will be featured during the evening. Reservations are not required, but strongly suggested and may be made online. The Granary also has a new seasonal beer on tap, ideal for chocolate lovers: Imperial Mocha Stout.

High Street Wine Co. will be celebrating Pearl’s ‘Month of Love’ with two unique wine flights that will run through the entire month. The first flight, ‘Riddle Me This,’ will be an exploration into the major styles of sparkling wine made by the Champagne Method. The second flight, ‘Liquid Dessert,’ has three different dessert wines that are distinctly different. Each flight will be paired with a small treat alongside, and discounts will apply to those who order in ‘pairs.’

Valentine’s Day specials

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Bakery Lorraine is offering holiday-themed menu items including the Raspberry Rose Japonaise.  Photo: Christina Coker, used with permission.

With Valentine’s Day right around the corner, local businesses are offering special deals to make the day extra special, including Bakery Lorraine, Hotel Contessa, Boiler House, Southerleigh, Cover 3, Downstairs at Esquire and Rosella at The Rim. (2018)

Bakery Lorraine will offer special holiday-themed menu items during the month of February including Strawberry Pop Hearts, Grapefruit Tiramisu, Cherry Pistachio Tart, Raspberry Rose Japonaise, Chocolate Caramel Tart, Lavender Shortbread Hearts, Chocolate Pear Tart and Tuxedo Macarons.

Hotel Contessa is offering a pre-fixe dinner menu on Valentine’s Day priced at $55 per person. They will also be offering two Texas wine tour packages for couples.

Boiler House will have a pre-fixe Valentine’s Day themed dinner menu and Whiskey Flights. The Dinner menu includes specialty items such as Maine Lobster – Jumbo Lump Crab, Artichoke Fondue, Baguette Toast, Caramelized; diver scallops – leek and butternut squash risotto, kefir lime butter, poached asparagus and Warm chocolate pecan pie – brown sugar bourbon ice cream. Whiskey Flight Offerings: Cupid’s Flight – Bulliet Rye, Bone Straight Bourbon, Angel’s Envy – $15, Baby Blue – Herman Marshall Rye, Balcones Baby Blue, Straight Edge -$20 and Ode to the Motherland – High West Double Rye, Treaty Oak Experiment, Ardbeg 10yr -$25

Southerleigh will celebrate Valentine’s Day with specially themed crafted drinks featuring beer shandies and wine drinks. For reservations, please call (210) 455-5701.

The Cover 3 Valentine’s Day prix-fixe menu will feature four courses, including a dessert and each crafted to be enjoyed by two starting at 5p.m. The following day, February 15, also known as Single’s Awareness Day, COVER 3 will also offer the same prix-fixe menu after 5p.m. for those wishing to instead celebrate their independence. Women wishing to celebrate Galentine’s Day with their girlfriends on February 13 are welcome to visit COVER 3 anytime that Tuesday for half-priced bottles of wine that are being made available throughout the day. Dinner Items Include: Grilled Snapper Veracruz and Blackened Filet Mignon.

Esquire Tavern and Downstairs will be taking dinner reservations for couples. An assortment of expertly selected wines and spirits will be on the menu for the night. For reservations, please call 210-222-2521.

Rosella at the Rand will offer a $75 pre-fixe dinner menu on Valentine’s Day featuring unique, off menu items with wine pairings at an additional cost. The menu includes Surf & Turf – sous vide boneless short ribs and scallops, complete with rainbow carrots and pomegranate demi-glace; Fowl – cornish game hen, purple potato gratin, wilted spinach and chicken glace and more.

Oh Whata Night fundraiser to benefit Redland Oaks Elementary PTA

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The  next Oh Whata Night fundraiser will be on Wednesday January 31 to benefit the Redland Oaks Elementary School PTA. Photo: Whataburger, used with permission.

It is time for another community fundraiser.  Whataburger periodically hosts events to help the community and its various schools. These events have ranged from “Oh Whata Nights” to jalapeño eating contests, drawings and raffles. This Wednesday January 31 from 5p.m. to 8p.m., Whataburger is hosting a fundraiser for Redland Oaks Elementary School PTA. The public is invited to come and show their support by enjoying their favorite menu items and Whataburger will donate 20 percent of the sales during the posted hours to the organization. There will also be a photo booth, prizes for the first 100 guests and giveaways, as well as a visit from Whataburger’s mascot, Whataguy. In addition to fundraising, the event will also include the popular Whataburger for a Year drawing, where one customer’s name will be drawn to win a free Whataburger each week for an entire year. This Whata Night fundraiser will only be at the Bulverde location.  (Whataburger, 2018)

Whataburger has been making burgers since 1950 when Harman Dobson opened a humble hamburger stand in Corpus Christi, Texas. He wanted customers to take one bite and say, “What a burger” so he named his stand on Ayers St “Whataburger.” Whataburger now has over 700 locations across the country and continues to deliver fresh, made to order meals everyday with superior customer service. Community support includes charitable giving and volunteerism to nonprofit organizations that focus on children’s charities, cancer research, hunger assistance, disaster relief and military support.

Whataburger
17311 Bulverde Road (near Jones Maltsberger Road)
San Antonio, TX 78247
(210) 404-9936

Coffee With a Cop meetup with Windcrest Police Department

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This Tuesday January 30, Whataburger is hosting ‘Coffee With a Cop.’ Photo: Whataburger, used with permission.

Whataburger periodically hosts events to help the community, schools and neighbors.  These events have ranged from “Oh Whata Nights” to jalapeño eating contests, drawings and raffles. On Tuesday, January 30 from 9a.m. to 11a.m., Whataburger is hosting a ‘Coffee With a Cop’ meetup with the Windcrest Police Department and neighbors. Customers will be able to join their neighbors and police officers for coffee and conversation.  Attendees will receive a free coffee and all law enforcement will receive a free taquito with presentation of a badge. There are no agendas or speeches planned for this event; this is just a chance to ask questions, voice concerns and get to know officers from the Windcrest Police Department in an informal setting.  This event is for the listed location only. (Whataburger, 2018)

Whataburger has been making burgers since 1950 when Harman Dobson opened a humble hamburger stand in Corpus Christi, Texas. He wanted customers to take one bite and say, “What a burger” so he named his stand on Ayers St “Whataburger.” Since then, Whataburger has over 700 locations across the country and continues to deliver fresh, made to order meals everyday with superior customer service. Community support includes charitable giving and volunteerism to nonprofit organizations that focus on children’s charities, cancer research, hunger assistance, disaster relief and military support.

Whataburger
8300 N IH 35
Windcrest, TX 78239
(210) 654-8664

Super Bowl viewing and catering options at COVER 3

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COVER 3 gives guests options for the ultimate Super Bowl experience.  Photo: COVER 3, used with permission.

Attention sports fans: with the Super Bowl being a couple of weeks away, COVER 3 is now taking reservations at all Austin and San Antonio locations for the big day. (COVER 3, 2018)

COVER 3 is the leading high-end sports bar and has previously been named to CNN’s list of “101 of the best sports bars in the U.S” as well as the “Best Sports Bar in the Central Region” by Sports Illustrated. Each location has enough TVs to give guests multiple options regarding which TV near their table is the most comfortable for their viewing pleasure. Serving upscale food, craft cocktails and high-end wines, COVER 3 remains elegant and stylish while giving guests the feeling they are enjoying the Super Bowl in their own private box.

There are several options for getting the ultimate sports experience. Those interested in reserving a table or booth for the big game can do so by calling their preferred COVER 3 location: Downtown Austin, Anderson Lane, Round Rock or San Antonio. The Anderson Lane location will also be offering the option to book sofa sections for groups of 8-15 in the restaurant’s elevated and more private upstairs Sky Box.  COVER 3 books a full house at all locations every year for the Super Bowl so those interested in reserving space are encouraged to act soon, as space is bound to run out before the day of the game.

COVER 3 also has catering options for those hosting their own Super Bowl viewing parties at home through their Party-To-Go take-out option. This includes a pre-set menu of the most popular game-day items including the White Queso, Green Chile Beef or Chicken Tinga Nachos, various sliders and wings options, tacos, signature dishes like the Brick Chicken Mac n’ Cheese, side options, as well as healthier items like the Allandale Salad, COVER 3’s most popular menu item at every location and desserts such as the Brownie Bites, Cheesecake and Key Lime Pie. Contact each location for pricing and ordering guidelines.

1806 N Loop 1604 W
San Antonio, TX 78248
(210)479-9700

2700 W Anderson Ln, Ste 202
Austin, TX 78757
(512) 374-1121

1717 West Sixth Street, #21 OR
Austin, TX 78703
(512) 982-1550

2800 N-IH 35, Suite 300
Round Rock, TX 78681
(512) 693-2393

Wine pairing dinner at Krause’s Café

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Krause’s Café is hosting a wine pairing dinner on Monday January 29, 2018. Photo: The Prisoner Wine Company, used with permission.

Krause’s Café & Biergarten is teaming up with California-based The Prisoner Wine Company to host a special wine paired dinner on Monday January 29 at 6:30p.m. The vino-centric event will highlight various dishes created by Chef “Boomer” Acuna which will be paired with specialty wine from The Prisoner Wine Company. (Krause’s Café & Biergarten, 2018)

The dinner will consist of a prix fixe four-course menu featuring German and South Texas inspired dishes. Menu items will include Braised Beef Cheek Ravioli, Smoked Beef Carpaccio, Whole Roasted Beef Loin and more. Each dish will be paired with a complimentary wine such as Cuttings Cabernet, Saldo Zinfandel, and The Prisoner Red Blend. Tickets are $70 per seat and do not include tax and gratuity. They can be reserved online or by calling Krause’s Café at (830) 625-2807.

Krause’s Café & Biergarten is a New Braunfels historic restaurant that opened in 1938 and ran successfully until 1995. Recently it reopened and while keeping true to the original traditions it now has a ‘biergarten,’ live music and more. The menu reflects its German heritage and South Texas flavors while offering over 70 beers that include local, regional and international options as well as cocktails and wines on tap.

Krause’s Café & Biergarten
148 S Castell Ave
New Braunfels, TX 78130