Coffee With a Cop meetup with Windcrest Police Department

whataburgerchickensandwich-jpg — This Tuesday January 30, Whataburger is hosting ‘Coffee With a Cop.’ Photo: Whataburger, used with permission.

Whataburger periodically hosts events to help the community, schools and neighbors. These events have ranged from “Oh Whata Nights” to jalapeño eating contests, drawings and raffles. On Tuesday, January 30 from 9a.m. to 11a.m., Whataburger is hosting a ‘Coffee With a Cop’ meetup with the Windcrest Police Department and neighbors. Customers will be able to join their neighbors and police officers for coffee and conversation. Attendees will receive a free coffee and all law enforcement will receive a free taquito with presentation of a badge. There are no agendas or speeches planned for this event; this is just a chance to ask questions, voice concerns and get to know officers from the Windcrest Police Department in an informal setting. This event is for the listed location only. (Whataburger, 2018)

Whataburger has been making burgers since 1950 when Harman Dobson opened a humble hamburger stand in Corpus Christi, Texas. He wanted customers to take one bite and say, “What a burger” so he named his stand on Ayers St “Whataburger.” Since then, Whataburger has over 700 locations across the country and continues to deliver fresh, made to order meals everyday with superior customer service. Community support includes charitable giving and volunteerism to nonprofit organizations that focus on children’s charities, cancer research, hunger assistance, disaster relief and military support.

Whataburger
8300 N IH 35
Windcrest, TX 78239
(210) 654-8664

Super Bowl viewing and catering options at COVER 3

cover3quesadillas,jpg — COVER 3 gives guests options for the ultimate Super Bowl experience. Photo: COVER 3, used with permission.

Attention sports fans: with the Super Bowl being a couple of weeks away, COVER 3 is now taking reservations at all Austin and San Antonio locations for the big day. (COVER 3, 2018)

COVER 3 is the leading high-end sports bar and has previously been named to CNN’s list of “101 of the best sports bars in the U.S” as well as the “Best Sports Bar in the Central Region” by Sports Illustrated. Each location has enough TVs to give guests multiple options regarding which TV near their table is the most comfortable for their viewing pleasure. Serving upscale food, craft cocktails and high-end wines, COVER 3 remains elegant and stylish while giving guests the feeling they are enjoying the Super Bowl in their own private box.

There are several options for getting the ultimate sports experience. Those interested in reserving a table or booth for the big game can do so by calling their preferred COVER 3 location: Downtown Austin, Anderson Lane, Round Rock or San Antonio. The Anderson Lane location will also be offering the option to book sofa sections for groups of 8-15 in the restaurant’s elevated and more private upstairs Sky Box. COVER 3 books a full house at all locations every year for the Super Bowl so those interested in reserving space are encouraged to act soon, as space is bound to run out before the day of the game.

COVER 3 also has catering options for those hosting their own Super Bowl viewing parties at home through their Party-To-Go take-out option. This includes a pre-set menu of the most popular game-day items including the White Queso, Green Chile Beef or Chicken Tinga Nachos, various sliders and wings options, tacos, signature dishes like the Brick Chicken Mac n’ Cheese, side options, as well as healthier items like the Allandale Salad, COVER 3’s most popular menu item at every location and desserts such as the Brownie Bites, Cheesecake and Key Lime Pie. Contact each location for pricing and ordering guidelines.

1806 N Loop 1604 W
San Antonio, TX 78248
(210)479-9700

2700 W Anderson Ln, Ste 202
Austin, TX 78757
(512) 374-1121

1717 West Sixth Street, #21 OR
Austin, TX 78703
(512) 982-1550

2800 N-IH 35, Suite 300
Round Rock, TX 78681
(512) 693-2393

Wine pairing dinner at Krause’s Café

winedinner — Krause’s Café is hosting a wine pairing dinner on Monday January 29, 2018. Photo: The Prisoner Wine Company, used with permission.

Krause’s Café & Biergarten is teaming up with California-based The Prisoner Wine Company to host a special wine paired dinner on Monday January 29 at 6:30p.m. The vino-centric event will highlight various dishes created by Chef “Boomer” Acuna which will be paired with specialty wine from The Prisoner Wine Company. (Krause’s Café & Biergarten, 2018)

The dinner will consist of a prix fixe four-course menu featuring German and South Texas inspired dishes. Menu items will include Braised Beef Cheek Ravioli, Smoked Beef Carpaccio, Whole Roasted Beef Loin and more. Each dish will be paired with a complimentary wine such as Cuttings Cabernet, Saldo Zinfandel, and The Prisoner Red Blend. Tickets are $70 per seat and do not include tax and gratuity. They can be reserved online or by calling Krause’s Café at (830) 625-2807.

Krause’s Café & Biergarten is a New Braunfels historic restaurant that opened in 1938 and ran successfully until 1995. Recently it reopened and while keeping true to the original traditions it now has a ‘biergarten,’ live music and more. The menu reflects its German heritage and South Texas flavors while offering over 70 beers that include local, regional and international options as well as cocktails and wines on tap.

Krause’s Café & Biergarten
148 S Castell Ave
New Braunfels, TX 78130

Annual Winter Whataland

whataland2017 — Whataburger’s annual Winter Whataland gave local children and Whataburger volunteers a chance to celebrate the holiday season together. Photo: Whataburger, used with permission.

Whataburger periodically hosts events to help the community and its various schools. These events have ranged from “Oh Whata Nights” to jalapeño eating contests, drawings and raffles. On Friday December 22, Whataburger hosted their annual Winter Whataland at Whataburger’s home office. Nearly 200 children from St. Peter-St. Joseph Children’s Home (St. PJ’s), Respite Care of San Antonio and The Children’s Shelter were treated to a holiday celebration that included an indoor bowling alley, a giant soccer pool party, storytellers, a snow treasure hunt and a globe photo booth. There were also appearances by robot dancers, Santa, and Whataguy, Whataburger’s mascot. This yearly celebration is a way for the Whataburger Home Office volunteers to partner with these organizations and spend quality time with the children and celebrate the holiday season. (Whataburger, 2017)

Whataburger has been making burgers since 1950 when Harman Dobson opened a humble hamburger stand in Corpus Christi, Texas. He wanted customers to take one bite and say, “What a burger” so he named his stand on Ayers St “Whataburger.” Whataburger now has over 700 locations across the country and continues to deliver fresh, made to order meals everyday with superior customer service. Community support includes charitable giving and volunteerism to nonprofit organizations that focus on children’s charities, cancer research, hunger assistance, disaster relief and military support.

New Year’s Day specials at COVER 3

To celebrate the new year, all Cover 3 locations in Austin and San Antonio will offer brunch on Monday, January 1, an offering normally reserved for only Saturday and Sunday mornings. The full brunch menu will be available from opening at 11a.m. to 3p.m., including the popular U-Mix-It Bubbles and Bloody Mary Bar. The traditional lunch and dinner menus will also be available until close at 10p.m. COVER 3 will be screening each of the NCAA 2018 College Football Playoff games that afternoon and night which includes Georgia vs Oklahoma in the Rose Bowl at 4p.m. and Alabama vs Clemson in the Sugar Bowl at 7:45p.m. COVER 3’s brunch was recently named “Best Brunch” in Austin and San Antonio this year by Austin Monthly Magazine and San Antonio Current respectively, so this is a great opportunity to kick off the new year with some of the best local bites around. (Cover 3, 2017)

On New Year’s Eve, all COVER 3 locations will have normal business hours with traditional brunch, lunch and dinner menu offerings from 11a.m. to 10p.m. as well as various champagne specials.

1806 N Loop 1604 W
San Antonio, TX 78248
(210) 479-9700

2700 W Anderson Ln, Ste 202
Austin, TX 78757
(512) 374-1121

1717 West Sixth Street, #21 OR
Austin, TX 78703
(512) 982-1550

New Year’s Eve holiday specials and menus

southerleighsign — Southerleigh is one area restaurant having a special New Year’s Eve menu. Photo: Nick Simonite, used with permission.

Still need plans for the long New Year’s Eve holiday? Area restaurants have special menus and events planned to help guests usher in the new year. (Hotel Emma, Hotel Contessa, Boiler House, Southerleigh, Esquire Tavern, Rosella at the Rand, Krause’s Café, Pinch Boil House, 2017)

Hotel Emma will offer special holiday themed menu items on New Year’s Eve at Sternewirth and Supper.
New Year’s Eve at Sternewirth
San Antonians are invited to celebrate New Year’s Eve at Sternewirth, Hotel Emma’s bar and club room. Guests will be able to enjoy Latin jazz music by local icon Henry Brun and his international trio. A $20 cover fee will include champagne toast and party favors. Price: $20 Time: 9p.m. to 2a.m.
New Year’s Eve Special at Supper
Supper will open its doors during New Year’s Eve and will be welcoming guests and locals to dine in and ring in the new year. Please call the restaurant at (210)448-8351 for reservations. Hours: 11a.m. to 3p.m. and 5p.m. to 10p.m.

Hotel Contessa is offering a pre-fixe dinner menu on Sunday, New Year’s Eve. Reservations are required for New Year’s Eve dinner, $55/person, $25/children ages 8-13 and children 7 and under eat free.

Boiler House will be serving holiday themed cocktails and dinner items on New Year’s Eve from 5 p.m. to close. The restaurant will also have their regular lunch menu along with special brunch items on New Year’s Day from 11 a.m.-3 p.m. New Year’s Eve Cocktail items include: Gingerbread Martini for $14 and Hot Buttered Texas Rum for $12. New Year’s Eve Dish items include: Lemon Chive Crabcake for $15, Calamari Piccata for $21, Roast Leg of Lamb for $29 and Eggnog Pound Cake for $8. New Year’s Day Brunch items include: Green Chile Pulled Pork, Poached Eggs & Popcorn Grits, Hangover Hash, BLT Mac & Egg and Barbacoa Sando.

Southerleigh will have specialty items for New Year’s Eve brunch and dinner. Southerleigh’s hours on New Year’s Eve are from 10 a.m. to 12 a.m. and will be closed on New Year’s Day. Brunch hours: 10 a.m. to 4 p.m. and will include House Cured and Braised Country Ham, Creamed Field Peas, Flash Fried Collards and Eggs Over Easy. Dinner hours: 5 p.m. to 11 p.m. and will include Slow Roasted Pork Shank, Hoppin John, Black Garlic spiked Spinach, Dijon Glace and Whole Fried Gulf Flounder, Creamy Crystal Butter, House Fries and South Texas Slaw. Guests will receive a complimentary glass of champagne to ring in the new year at 12 a.m.

Esquire Tavern will be celebrating New Year’s Eve with dinner reservations and sparkling wine to toast at midnight. There will be live music and more.

Rosella at The Rand will be serving regular Sunday brunch on New Year’s Eve from 9 a.m. to 3 p.m. The restaurant will then open the same evening for a FREE New Year’s Eve party from 9 p.m. to 2 a.m. Rosella at the Rand will be open for New Year’s Day brunch from 10 a.m. to 4 p.m.

Krause’s Cafe will have a self-serve Hot Chocolate bar, Bloody Mary bar and free black eyed peas on New Year’s Day. Restaurant hours are from 7:30 a.m. to 10 p.m. and will be celebrating the new year with a Munich Platter – A pork shank stands atop of mashed potatoes, chicken schnitzel, red cabbage, sauerkraut, assorted sausage, crisp pork belly and a side of Dunkel Sauce.

Pinch Boil House and Bia Bar will be hosting a crawfish boil with a Boil & Brews on New Year’s Eve, Eve, Saturday December 30 from 12p.m. to 3p.m. Guests can enjoy boiled crawfish or crab legs, shrimp and other seafood items. There will also be a DJ and cold beer.

Christmas Day feast at SweetFire Kitchen

sweetfiremenu — SweetFire Kitchen at La Cantera Resort and Spa is having a Christmas Day Feast. Photo: SweetFire Kitchen, used with permission.

SweetFire Kitchen at La Cantera Resort and Spa is having its annual Christmas Day feast on Monday December 25 from 11a.m. to 8p.m. Price is $65 for adults, $25 for children 5 to 12 and free for children under 4. Reservations can be online or by calling (210) 558-2479. (SweetFire Kitchen, 2017)

Some of the menu offerings include:
Raw Bar: Steamed snow crab, Gulf oysters on the half shell, Old Bay poached Gulf Shrimp, Chipotle cocktail sauce, mignonette and lemon aioli.

Cheese and Charcuterie: Selection of local and house made cheeses, venison terrine, tasso, duck ham and pork rillettes, pickled vegetables, grain mustard, sour apple chutney, candied walnuts and wildfire honey, assorted breads and crackers.

Salads: Winter greens, roasted pear, dates and citrus vinaigrette, Belgian endive, shaved fennel, grapefruit, feta and truffle vinaigrette, quinoa and kale, “marcona” pinenut, butternut squash and dried cranberries, slow roasted beets, candied pecans, salted ricotta and mache.

Carving station: Apple cider sliced turkey breast with cranberry sauce and giblet gravy, salt baked prime rib with creamed horseradish, IPA au jus, honey siracha glazed pork tenderloin with apple mostarda.

Action station: Made to order risotto, wild mushrooms, show braised lamb shank.

Side dishes: Lobster bisque, whipped potatoes, braised white beans, caramelized carrots, stone oven roasted Brussel sprouts, brocco-flower gratin.

From the Bakeshop:
Action Station: Flaming pears, golden raisins, spiced cider ice cream and ginger bread, carrot and pecan cake, pistachio chocolate cake, roasted apples panna cotta, chocolate mousse cups, cream puffs, pumpkin cheesecake, chocolate ganache Yule log, green tea Tiramisu, assorted Christmas cookies, warm sticky toffee pudding and maple pecan chocolate tarts.

SweetFire Kitchen is located on the lobby level of La Cantera Resort & Spa and features an open-air style kitchen. Guests can enjoy home style cuisine and signature dishes and a full-service bar with unique craft cocktails, an extensive wine list and beers.

SweetFire Kitchen
16641 La Cantera Parkway
San Antonio, TX 78256
(210) 558-6500

Christmas specials in San Antonio

hotelcontessafood — Hotel Contessa is one area business offering Christmas Eve and Christmas Day menus. Photo: Hotel Contessa, used with permission.

Christmas is fast approaching and for anyone looking for dining out options, area restaurants are having menu specials and special offers. (Hotel Emma, Bakery Lorraine, Boiler House, Hotel Contessa, Esquire Tavern, Downstairs, Rosella, Twang, 2017)

Hotel Emma will offer special holiday themed menu items Christmas Eve and on Christmas Day at Supper. On Christmas Eve Supper will have a Whole Bronzino grilled and stuffed with braised fennel, crab and lemon on toasted cauliflower puree with herb salad for dinner from 5p.m. to 10p.m. On Christmas Day Supper will have Cider and Spiced Roasted Porkloin with Apple Marmalade, Pickled Mustard, Blistered Beens and Almonds, Parmesan and Rosemary Potato Gratin for lunch and dinner. Lunch hours are 12p.m. to 3 p.m. and dinner hours are 5p.m. to 10p.m.

Bakery Lorraine has an assortment of different holiday themed desserts throughout the holiday season such as chocolate covered gingerbread men, ornament moon pies and more. Customers may place and pick up orders of specialty large pies and seasonal macaroons. Large pies, 9” are $26 and Macaroon holiday flavor packs are $12 for a 6 pack or $20 for a 12 pack with flavors like eggnog, hot cocoa, cinnamon, peppermint, and angel food. Christmas Eve hours are from 7a.m. to 6p.m. and the restaurant will be closed on Christmas Day.

Boiler House will be serving holiday themed cocktails and dinner items on Christmas Eve from 5p.m. to close. The restaurant will be closed on Christmas Day. Cocktail items include Gingerbread Martini for $14, Hot Buttered Texas Rum for $12 and dish items include Lemon Chive Crabcake for $15 – Sweet pepper relish, achiote aioli, sunny quail egg; Calamari Piccata for $21 – Pan roasted calamari, charred tomato concasse, capers, rapini and arugula; Roast Leg of Lamb for $29 – Pappardelle, roasted garlic, mustard greens, pan jus, parmesan and Eggnog Pound Cake for $8 – Candied fruit, cocoa nibs

Hotel Contessa is offering a pre-fixe dinner menu on Sunday, Christmas Eve and a holiday brunch on Monday, December 25th from 11a.m. to 2:30p.m. Reservations required for Christmas Day brunch, $55/person, $25/children ages 8-13 and children 7 and under eat free.

Downstairs at Esquire and Esquire Tavern will be serving aged Egg Nog. Guests can experience a very traditional Egg Nog whipped up by the folks behind The Esquire in San Antonio and based on recipes dating back to the 1700s. This classic Egg Nog uses Paul Beau VS Cognac, Four Roses Bourbon, El Dorado Demerara Rum, milk, cream, sugar, and eggs and is spiced with a bit of cinnamon, star anise and nutmeg.

Rosella at The Rand will be serving a White Chocolate Peppermint Latte throughout the holiday season for only $4.75. The restaurant will be serving brunch on Christmas Eve from 9a.m. to 3p.m. and closed on Christmas Day.

Twang is offering “The Beer Lover Party Buckets” for this holiday season. Both party buckets will retail online for $39 each with free shipping. Bucket 1 (Texas Themed) includes 1 Texas Themed Twang Beer Salt T- Shirt, 2 Holster Koozies that carry Twang Beer Salt, 8 Beer Salt Longnecks, 1 Twang Beer Salt Steel Bottle Opener, 2 Beer Salt Drink Glasses and 1 Twang Beer Salt branded bucket to keep drinks cool. Bucket 2 includes 1 Twang T- Shirt, 2 Holster Koozies that carry Twang Beer Salt, 8 Beer Salt Longnecks, 1 Twang Beer Salt Steel Bottle Opener, 2 Beer Salt Drink Glasses and 1 Twang Beer Salt bucket to keep drinks cool.

Festivus for the Rest of Us at Pinch Boil House

pinchfacade — On Saturday December 23, Pinch Boil House and Bia Bar will host a special Festivus for the Rest of Us event. Photo: Pinch Boil House and Bia Bar, used with permission.

Not into all the Christmas drama? How about Festivus? For those who are not into Christmas, Pinch Boil House & Bia Bar will host a special Festivus for the Rest of Us event. Festivus is a non-commercial holiday celebration, as depicted on Seinfeld, that occurs on December 23 and includes a Festivus dinner, an unadorned aluminum Festivus pole, practices such as the “Airing of Grievances” and “Feats of Strength” and the labeling of easily explainable events as “Festivus miracles.” This Saturday, December 23, Pinch will feature a Seinfeld-inspired menu with items like black & white cookies, savory muffin tops, soup and more. The restaurant will also have fun, classic Festivus activities and even a Festivus pole. (Pinch Boil House & Bia Bar, 2017)

Pinch Boil House & Bia Bar features and encourages communal dining with its family-style food and promotes a lively atmosphere reminiscent to a crawfish boil experience. It was originally formed as pop-up crawfish boil to support a fun environment for families and communities to enjoy food deeply rooted in Asian culture.

Pinch Boil House & Bia Bar
124 N Main Ave
San Antonio, TX 78205
(210) 971-7774

San Antonio Beer Week’s Mid Year Gala and Food Pairing

On Thursday December 7, Southerleigh Fine Food & Brewery and nine other local breweries, will get together at Blue Star Art Complex for the San Antonio Beer Week Community’s Mid-Year Gala and Food Pairing. Ten of San Antonio’s best breweries will be showcasing unique, one-of-a-kind beers paired with four tickets for small plates from local chefs, including Southerleigh, Weathered Souls, Blue Star and Botika. This event will take place from 7p.m. to 10p.m. and at 8:30p.m. guests will be able to meet the brewers for a Q & A session. Tickets are available online and are $35 per person. Price includes a SA Beer Week commemorative taster glass. The San Antonio Food Bank will be taking donations to support continued efforts to aid those affected by Texas Hurricane Harvey. (Southerleigh Fine Food & Brewery, 2017)

Southerleigh is the first brewery at Pearl since 2001 and has a 15-barrel brew house, six serving tank and a firkin/wood barrel-aging program. It is a 7,900-square foot dining facility with multiple seating options including bar seating, patio seating and a private dining room that can seat up to twenty people. The private dining in the north dining room seats up to seventy-five people with the capacity to host parties of up to two hundred people.

Brick at Blue Star Arts Complex
108 Blue Star
San Antonio, TX 78204

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