Olé, San Antonio at Pearl will celebrate city’s 300th anniversary

olesagastro
Ole, San Antonio: When San Antonio Meets Spain will celebrate the city’s anniversary this summer. Photo: Pearl, used with permission.

To celebrate San Antonio’s Tricentennial and its Spanish heritage, Pearl announces Olé, San Antonio: When San Antonio Meets Spain. This summer-long celebration will take place from Friday June 15 to Sunday September 16 to commemorate the city’s 300th anniversary. There will be events and activities related to four main pillars: gastronomy, music and dance, arts and architecture. Events will include new programming while also incorporating existing Pearl activities. (Pearl, 2018)

Scheduled events will have a common thread: an intercambio, an exchange and collaboration between the cultures of Spain and San Antonio, creating experiences and memories completely unique to Olé. Restaurants at the Pearl will feature Spanish menus and chef collaboration dinners, retailers will feature specially curated Spanish items, and there will be a variety of activities at the Pearl Park.

The official opening day is Thursday June 21 with a Dia Mundial de la Tapa (International Day of the Tapa) tasting at Pearl Stable, a flamenco performance in Pearl Park by Pure Flamenco Primitivo Family Dance Company and a celebration of Spanish cuisine and cooking techniques at the Culinary Institute of America campus at Pearl.

Gastronomy:
Pearl will have a total Spanish take-over of the restaurants onsite as they host Tapas Tuesdays, Gin Tonic Thursdays, Spanish wine selections and more. Collaboration dinners will include Spanish chefs paired with Pearl chefs. The Culinary Institute of America in San Antonio (CIA) will host Spanish master classes for students and food enthusiasts that will center around popular Spanish cuisine like tapas, paella and Spanish wines. Hotel Emma will present several culinary concierge-driven Spanish demos and immersive tastings as well as classes around the six essential Spanish food categories: olive oil, wine, cheese, jamón (ham), salts/spices and conservas (tinned fish). Supper, Larder and Sternewirth will incorporate Spanish-influenced items, such as flamenquines, saffrón and Spanish sea salts, jamóns, tapas, sangrias and gin tonics. Hotel Emma will also host several Spanish dinners at Supper featuring chefs from Spain and regional Spanish chefs.

Music and dance:
Spanish music and dance will come to life at Pearl with intercambio performances that will range from flamenco to jazz to DJs to mariachi. World-renowned flamenco dancer Carlos Rodriguez will present a special performance at Pearl Park. Spanish DJs will collaborate in their performances with South Texan counterparts and there will be an evening of zarzuela with Casa de España en San Antonio. Spanish artist Concha Buika is scheduled to perform at Pearl Park in August. She is a Grammy nominated artist and voted one of the world’s “50 Great Voices” by NPR whose music includes flamenco, Latin, jazz and R&B.

Arts and architecture:
Ana Juan, an artist, illustrator, painter and winner of the 2010 Spanish National Illustration prize, will be creating a limited-edition serigraph honoring the city’s long history printed by master serigrapher Manolo Gurillo. The Olé Galería (gallery) will feature exhibitions of contemporary Spanish graphic artists and works from visiting Spanish photographers Beatrix Mexi Molnar and Andres Marin. Olé will also be collaborating with the San Antonio Museum of Art on its exhibition Spain: 500 Years of Spanish Painting from the Museums of Madrid.

Finally, the closing day is scheduled for Sunday September 16 and the day’s events will feature an intercambio dinner with Spanish chefs working with Pearl chefs, a mariachi-flamenco performance with Spanish guitarist Luis Gallo performing with local San Antonio artists as part of Mariachi Lab and a Cabezudos (big heads) parade representing key figures in the city’s history. A short film, the product of a collaboration between visiting Spanish and San Antonio-based artists, will premiere at the event.

“Our intention with creating Olé was to acknowledge our 300 years of history with Spain and to create a truly monumental celebration that people will cherish and remember for the rest of their lives..” – Elizabeth Fauerso, Pearl chief marketing officer

Celebrate National Wine Day on Friday

sangria
Celebrate National Wine Day on Friday with a fresh-fruit sangria at Krause’s Café. Photo: Krause’s Café, used with permission.

This Friday May 25 is National Wine Day and for anyone looking for local places to relax and have a glass of wine, Pearl in San Antonio and Krause’s Café & Biergarten in New Braunfels have some wine specials. Whether by the bottle or the glass, red or white, guests can celebrate this drink holiday with style and save money.

At Pearl’s Bar at the Bottling Department, guests can expect 25% off select wines on Friday. If money is no object, the new frosé is available to cool down with and just $8 for an 8 oz. glass.

Krause’s Cafe & Biergarten in New Braunfels will offer half off select bottles. Restaurant and biergarten patrons can also enjoy wine on tap for $6- $7.50 as well as one of New Braunfels’ biggest glasses of fresh-fruit sangria for $8.

Krause’s Café & Biergarten
148 S Castell Ave
New Braunfels, TX  78130
(830) 625-2807

Pearl
312 Pearl Parkway
San Antonio, TX  78215
(210) 564-9140

Zas! recipes for grilling season

mangoceviche
Mango Chili Shrimp Ceviche perfect for grilling season.  Photo: Twang, used with permission.

The weather is getting warmer, which means Memorial Day and summer are right around the corner and with it, grilling season. With Latin roots and the Mexican tradition of adding citrus + salt to foods as the inspiration for many of their products, ZAS! has recipes to bring out the flavor in summer grilling. Each ZAS! blend has been designed to pair as a marinade with certain meats and veggies. The line of premium blends brings flavors from around the world to a backyard grill, with tastes reminiscent of a street vendor in Mexico City or a mango grove in India. Twang is a family-owned and operated creator and manufacturer of premium-flavored salts, sugars and seasonings based in San Antonio, Texas. ZAS! products are available throughout the country in 46 states, in grocery stores, convenience stores and online. (Twang, 2018)

Mango Chili Shrimp Ceviche
All ceviche is tasty, but this version kicks it up a notch with the added tropical and spicy flavor of Mango Chili.
Serving Size: 4
Ingredients:

  • 12 medium raw shrimp, cleaned and chopped
  • ¼ cup of fresh lime juice
  • 1 small mango, peeled and chopped
  • 1 small avocado, cut into chunks
  • 1 red onion, finely chopped
  • ¼ cup of fresh cilantro, chopped
  • 1 tomato, chopped
  • 1 jalapeno, seeded and finely chopped
  • ZAS! Mango Chili Super-Seasoning

Instructions:

  1. Toss the shrimp in the lime juice enough to cover all the shrimp. Let sit for 12-20 minutes.
  2. Once the shrimp is opaque, add the mango, avocado, tomato, red onion, jalapeno and cilantro. Toss to combine all ingredients. Add more lime juice and let it sit in the refrigerator for another 15 minutes.
  3. Remove and sprinkle on the ZAS! Mango Chili Super-Seasoning before eating.

Tamarind Ham Pineapple Kabobs
Serving size: 12 Kabobs
Time: 20 minutes

Ingredients: 1 can of pineapple chunks (drained), 36 ham cubes, 12 skewers, ZAS! Tamarind Super – Seasoning

Directions:

  1. Alternate Ham Cubes and Pineapple chunks on skewers
  2. Grill 2 – 3 minutes on each side of skewer until heated through and charred.
  3. Sprinkle on several dashes of ZAS! Tamarind Super-Seasoning to taste.

Unveiling of newest art on San Antonio River this Thursday

cocobijos.jpg
‘CoCobijos’ will be unveiled to the public on Thursday May 17. Photo: artist rendering of “CoCobijos” used with permission.

Mel Chin is a conceptual visual artist from Houston who is motivated by political, cultural and social circumstances. He works with a variety of media to examine modern life and places art in landscapes, public spaces, galleries and museum exhibitions. “CoCobijos” is his newest art piece.

“CoCobijos,” the public art installation by internationally exhibited artist Mel Chin, will be unveiled to the public at a free event on Thursday, May 17 from 10a.m. to 12p.m. at Mission County Park. This project will bridge the gap between the historic themes of Mission San Jose and the natural world of the San Antonio River. Later in the day, from 6p.m. to 7p.m. at the Mission San Jose Visitor Center, the artist will give a free, public lecture about his development as an internationally exhibited artist and the concept behind the project’s design. (San Antonio River Foundation, 2018)

“CoCobijos,” a name invented by the artist, means “co-shelters.” Two faceted cactus-like pads arc in a supporting embrace, appearing to hold each other up. After seeing prickly pear cactus on a roof of Mission San José, the artist thought about how these plants nurture people and animals alike and their resiliency in the face of time and Texas’ climate. Echoing the geometry and beautiful lattice pattern of the internal structures from actual San Antonio nopal plant specimens, this shade structure stands in Mission County Park to give relief from the sun.  In planters above, living plants create a green canopy.  The abstract form of the structure is intended to visually change shape as people pass through and around it, while the shadows shift as the day progresses.

This public art installation is a San Antonio River Foundation project as part of their Art Portals located at the connection of each Mission and the San Antonio River.  It is designed to entice visitors on the river to venture street-level and engage with the historic Missions.

“A tough plant like prickly pear thriving in hard, hot weather can be equated with rugged Texan individuality. The two cactus-based pads arcing over to create an unbreakable geometry speaks to the beauty and service of what coming together can do.” – Mel Chin

Mission County Park
6030 Padre Dr.
San Antonio, TX 78214
(210) 335-7275

Monarch butterflies tagged at Pearl arrive in Mexico

monarchbutterflyrelease
The release of Monarch butterflies at last year’s Monarch Butterfly Festival.  Photo: Matt Buikema, used with permission.

This past October, the Pearl hosted the second annual Monarch Butterfly and Pollinator Festival called ‘Butterflies without Borders.’ A few thousand San Antonians gathered at Pearl Park to witness several hundred butterflies as they were released from a custom-made Mariposa Pyramid. The mission of the festival is to raise awareness and appreciation of the insect pollinators that make one of every three bites of the food we eat possible. (Monarch Butterfly Festival, 2018)

Pearl has historically remained one of many pit stops for Monarch butterflies on their migration path and visitors will often see them when at the campus. The Pearl is excited to lend a hand in helping the butterflies on their journey to landing safely in Mexico.

Recent updates indicate that five monarch butterflies tagged at the San Antonio property in October during the 2017 Monarch Butterfly and Pollinator Festival have made it to Mexico safe and sound, marking a successful migration.  According to Texas Butterfly Ranch, these five tags that occurred at Pearl constitute 0.54% of the total 928 tags recovered and reported back to Monarch Watch–an exceptional number, given that an estimated 80,000 butterflies in total were tagged this season.

‘The Bridges of Madison County’ at The Public Theater of San Antonio

bridgesofmadisoncounty.jpg
‘The Bridges of Madison County’ is now playing at The Public Theater of San Antonio.  Photo:  Siggi Ragnar, used with permission.

Now playing in the Russell Hill Rogers Theater at The Public Theater of San Antonio is ‘The Bridges of Madison County.’ It opened on Friday May 11 and will run until Sunday June 3. This musical is based on Jason Robert Brown’s 1992 novel of the same name with a book by Marsha Norman and music and lyrics by Jason Robert Brown. Showtimes are Friday and Saturday at 7:30p.m. and Sunday at 2p.m. Tickets are available online or at the box office at (210) 733-7258 and are $35 for adults, $25 for military members with ID, $25 for seniors age 60 and older and $20 for students with ID. Groups of ten or more receive a special rate. (The Public Theater of San Antonio, 2018)

‘The Bridges of Madison County’ is set in Iowa in 1965 and tells the story of Francesca Johnson, an Italian war bride who has led a quiet and unfulfilling farm life. When her husband and two children leave on a three-day trip to Indianapolis, she meets and has an affair with Robert, a photographer for the National Geographic, who is in town to photograph the famous covered bridges of Madison County. This show captures the lyrical expanse of America’s heartland and is the winner of the 2014 Tony Award for Best Score and Orchestrations. The themes include the roads people travel, the doors they open and the bridges they dare to cross. It stars Mary Morrow as Francesca, Nick Szoeke as Robert Kincaid, Robby Vance as Bud, Ramsay Sweatmon as Michael and Campbell Wilford as Carolyn. J. Scott Lapp is the director, Darrin Newhardt the music director and Courtnie Mercer the choreographer.

The Public Theater of San Antonio
800 West Ashby Place
San Antonio, TX 78212
(210) 733-7258

Mother’s Day specials in San Antonio

miradorjarras
El Mirador is one of the local restaurants offering guests Mother’s Day specials. Photo: El Mirador, used with permission.

Mother’s Day is this weekend and for anyone looking last-minute gift ideas for mom, here’s a guide from Hiatus Spa + Retreat, Vintage Bouquet Bar, Bakery Lorraine, Cover 3, The Granary ‘Cue & Brew and Mirador. (2018)

From Hiatus Spa + Retreat:
Mom 2.0: Upgrade mom’s operating system with two hours of me-time and she will be ready to take on the world.  The Comeback Massage and The One & Only Pedicure give Mom some much-needed time to re-charge. (2 hours $165 | $190 value; H-Circle $119)

Happy + Happier + Happiest: The three most popular services combined—The Signature Massage, The One & Only Mani-Pedi and The Tailor-Made Facial—for a fantastic finish. (3.5 hours $260 | $320 value; H-Circle $189)

The Shangri-La: The Yours, Truly Massage, The Best Facial Ever and The Epic Mani-Pedi come together for a spa day for the ages. (4.5 hours $425 | $515 value; H-Circle $369)

The Big Chill: The 90-minute Signature Massage followed by a super-charged plant peel in The Perfectionist Facial for that inner glow. (2.5 hours $240 | $305 Value; H-Circle $189)

Hiatus will be offering a special Monthly Retreat, Springtime in Paris:
Begin with an invigorating exfoliation of Sea Salt, Lemon Peel, Lavender Blossom and Juniper Berry. Savor a refreshing massage with an exhilarating Vichy rainfall, followed by a sprinkle of fragrant body oil. Afterwards, delight in a French 75 made with a lavender infused gin. (80-minute, $139 H-Circle | $195 Non-Member)

Around San Antonio and the Pearl:
While supplies last, The Bottling Department at Pearl will be giving away free Vintage Bouquet Bar flowers to all Mothers that visit that day and will have a mom mimosa special at the bar.

Bakery Lorraine will have dark chocolate zinfandel macarons in honor of all the love moms share with their children.

Cover 3 will show their mom appreciation with free rosé and mimosas to all moms who stop by that day.

The Granary ‘Cue & Brew will have a popup Sunday brunch on Mother’s Day featuring buttermilk French toast, pastrami hash, southern Benedict made with buttermilk biscuits, country ham and more.

At El Mirador
The restaurant celebrated for its classic Mexican cooking and outdoor space is helping guests who come to brunch at the Southtown favorite on Mother’s Day celebrate in style. Specials include $10 off all jarras of cocktails during regular brunch hours from 10a.m. to 3p.m. Jarras (pitcher) offerings range from margaritas and palomas to fresh-fruit sangria. Guests can fill up on delicious bronche items like Chorizo con Huevos and papas, panqueques, griddled pancakes, with cane sugar syrup, Don Julian’s Favorite, eggs scrambled with beef machacado & salsa rancher, Nachos Compuestos and Queso Flameado. Besides this excellent special on jarras, the patio at El Mirador makes for a beautiful view when toasting to mom.

May happenings at Pearl

pearlfarmersmarket
May at the Pearl is full of activities for the whole family. Photo: Pearl, used with permission.

The Pearl is brimming with activity this month. Whether it be music, food, shopping or fitness, there is something for everyone. (Pearl, 2018)

Fitness in Pearl Park at 5:30p.m.
Pearl hosts a free Fitness in Pearl Park every Tuesday, May 1, 8, 15, 22 and 29, at 5:30 p.m. in May with CrossFit classes from MBS Fitness. After class, enjoy specials in the Bottling Department from The Good Kind and the Bar. Sign up is not required for this event.

Sunset Sessions is back at Pearl Park for the 2018 summer season. DJ sets are every Wednesday starting on May 2 from 5:30p.m. to 9p.m. Dates and details for the June through October sessions will be forthcoming.

May DJs include:
May 9 – DJ Plata
May 16 – JJ Lopez
May 23 – DJ Nandez
May 30 – Benjamin Boogie

Sunday, May 13: Mother’s Day at Pearl
Mother’s Day at Pearl is jam packed with family-friendly activities and brunches worthy of spoiling moms. The Bottling Department will be giving away free Vintage Bouquet Bar flowers to all moms that walk in that day and will have a mom mimosa special at the bar. Bakery Lorraine will have dark chocolate zinfandel macaroons and The Granary ‘Cue and Brew will have a first ever pop-up brunch from 11a.m. to 3p.m. featuring buttermilk French toast and more. Granary is not usually open on Sundays, so this will give guests an exclusive chance to try their brunch for the first time. Retailers at the Pearl will also be open during normal business hours for guests to buy the perfect Mother’s Day present. The Farmers Market will be open from 10a.m. to 2p.m. as usual that day.

Starting Saturday, May 19 through June 3: Elena Gallego’s Rare Books Pop-Up Shop at Pearl from 11a.m. to 7p.m.
Elena Gallego Rare Books will be hosting a special pop-up at the Pearl featuring antiquarian books, manuscripts, maps and posters from Texas and Spain. The pop-up will start on May 19 and go through June 3. There will be an official opening party on Tuesday, May 22, starting at 5p.m., with cocktails provided by La Merienda Catering. To RSVP for the opening party, please RSVP to mariana@elenagallego.com or 210-789-5824.

Monday, May 28: Memorial Day at Pearl from 12p.m. to 4p.m.
Celebrate Memorial Day at Pearl with a crawfish boil and pig roast by Bud’s Southern Rotisserie. Activities will include live music by the Gulf Coast Playboys and more.

Pearl
303 Pearl Parkway
San Antonio, TX 78215
(210) 212-7260

Emma Willmann in San Antonio with The Every Woman Comedy Tour

emmawillmann
Emma Willmann will be one of the comedians on The Every Woman Comedy Tour coming to the Tobin Center on May 12. Photo: Mandee Johnson, used with permission.

Get ready for some comedy at the Tobin Center when The Every Woman Comedy Tour comes to town on Saturday May 12 at 8p.m. General Admission tickets are $25 and VIP General Admission tickets, which include prime General Admission sitting and a meet and greet, are $49.50. Tickets are available online.

This show features some of the brightest and funniest young comics around, including:

Emma Willmann – one of New York City’s top comedians who made her late-night debut in 2016 on The Late Show with Stephen Colbert. She has performed standup on Fuse’s Uproarious, Seeso’s Night Train with Wyatt Cenac, The Guest List and AXS TV’s Gotham Comedy Live. She just shot her own Netflix special as part of the Quarter Hours Season and recurred as ‘Beth’ on the new season of Crazy Ex-Girlfriend. Accolades include being named one of the 10 Funniest Women in NYC by Time Out NY and one of the 100 Women We Love by GO Magazine.

Aida Rodriguez – one of ten to make it to the finals on NBC’s “Last Comic Standing” and has been featured on Comedy Central’s “The Nightly Show.”

April Macie – also a finalist on “Last Comic Standing” and a regular guest on the Howard Stern show.

Tobin Center for the Performing Arts
115 Auditorium Circle
San Antonio, TX 78205

Texas Taco Showdown new addition to Culinaria

culinaria18
The Texas Taco Showdown is a new addition to the popular Culinaria Wine + Food Festival coming up next week at La Cantera Resort & Spa.  Photo: Culinaria, used with permission.

The Culinaria Wine + Food Festival is coming up next week from Thursday May 17 through Sunday May 20 and among the new additions to the festival this year is the Texas Taco Showdown. Also new to the festival are pop-up restaurants and the opportunity for guests to mix and mingle with up-and-coming chefs. (Culinaria, 2018)

The Texas Taco Showdown will take place on Saturday May 19 when thirty chefs from across the Lone Star State will descend on La Cantera Resort & Spa in the heart of the Texas Hill Country to take part of this exciting new competition. On the line are bragging rights and the chance to take home the title of taco champion. The Texas Taco Showdown is set for 12 noon to 5p.m. and will be divided into three categories: Modern, Classic and the ever-popular Breakfast Tacos. A panel of ten celebrity judges featuring chefs, media personalities and foodies will make the final determination about who earns the Top Taco titles.

The Texas Taco Showdown is just one of many new activities that Culinaria has planned for this year.  For example, guests will be able to mingle with up-and-coming chefs working alongside executive chefs from the city’s top restaurants on Friday night at the Texas Grand Tasting.

Restaurants currently signed up to participate in the pop-up restaurants are Grayze on Grayson Street, La Cantera Resort & Spa, Baklovah Bakery and Pasha Mediterranean Grill. Pasha will offer a Hookah lounge, a pop-up bakery featuring baklava and a food truck.

Culinary education remains a major part of the festival and will feature cooking and wine demonstrations.  The Lone Star State’s most delicious resource –Gulf Coast shrimp – will be featured at a station sponsored by the Texas Department of Agriculture.  Guests will be able to quench their thirst at the Wine Garden, the Beer Lounge or at the Yes Way Rosé Lounge.

The Burgers, BBQ & Beer event returns on Sunday when Chefs will set up grill stations for a backyard barbecue like no other. Expect exotic burger offerings featuring wild game alongside sumptuous beefy favorites as chefs go bun-to-bun to earn the top burger title. New this year is a fry station for French fries and onion rings for burger pairings.  Guests will also can enjoy the Culinary District happening in and around Burgers, BBQ & Beer.  This will provide festival-goers with ample opportunity to have access to tasty seminars, demos, wine, cocktails and shopping at the Culinary District with pop up restaurants, a variety of experiential hospitality and more; culminating to make Burgers, BBQ & Beer a Texas-sized experience of astonishing culinary and beverage proportions.

Culinaria was created to highlight San Antonio’s passion for food and to spotlight the city as a premiere food and wine destination. In the beginning, it was just a weekend of food and wine on the Riverwalk. Now it has expanded to include events as diverse a food competition and a barbeque extravaganza.

La Cantera Resort & Spa
16641 La Cantera Pkwy
San Antonio, TX 78256
(210) 558-6500