Bakery Lorraine launches Christmas specials

Bakery Lorraine’s gingerbread men. Photo: Bakery Lorraine, used with permission

For the month of December, Bakery Lorraine is adding new items such as a hazelnut tart and rum cake in addition to the classic gingerbread man, Buche de Noel, and apple pie options. No masterpiece is made instantly, so their specialty desserts require at least a 72 hour advance notice. Available for takeout to share with family and friends at home, you can check for their availability and order online or you can call a location directly to place an order. (Bakery Lorraine, 2021)

December 2021 Menu:

  • Redberry Tart – Vanilla mascarpone filling with fresh raspberry 
  • Chocolate Caramel Tart – Caramel filling topped with a chocolate ganache and mini chocolate macaron
  • Hazelnut Tart – new item
  • Gingerbread Cake – Festive orange scented spice cake topped with vanilla mousseline
  • Rum Cake – new item
  • Gingerbread Man – Spicy gingerbread cookie dipped in dark chocolate
  • Sacher Torte Cake
  • Opera Cake
  • Red Velvet Cake – Layered with a light cream cheese frosting
  • BUCHE DE NOEL (Available December 13 – 31) for $48 – Black forest Christmas log: Tart cherries, vanilla mousse, chocolate sponge cake soaked in a spiced kirsch syrup *mushrooms may vary*
  • Apple Cranberry Pie for $26
  • Dutch Apple Pie for $26
  • Whiskey Pecan Pie for $26

Bakery Lorraine is a San Antonio favorite and nationally recognized pastry shop famous for its colorful macarons and exquisite French pastries. Owned by chefs Anne Ng, Jeremy Mandrell, and operator Charlie Biedenharn, Bakery Lorraine was named one of the best new bakeries in the U.S. by Food & Wine and CNN’s Eatocracyblog, as well as one of the “13 Destination Bakeries” by Conde Nast Traveler. Bakery Lorraine serves handmade French pastries and macarons using the finest ingredients. The bakery also serves breakfast, brunch, lunch, and dinner, including items like its breakfast parfait, the quiche Lorraine, chicken potpie, an assortment of salads and soups, and artisan sandwiches. Bakery Lorraine has three locations in San Antonio including one in the Historic Pearl district, one in San Antonio’s Medical Center, and one in San Antonio’s RIM shopping center, including now an Austin location at Domain NORTHSIDE.

Celebrate Thanksgiving with pies from Bakery Lorraine

Bakery Lorraine’s pie options include Roasted Pumpkin Pie, Whiskey Pecan Pie, Dutch Apple Pie, and Cranberry Apple Pie. Photo: Bakery Lorraine, used with permission.

With Thanksgiving coming up next week on November 25, Bakery Lorraine has the tastiest pie options that are as beautiful as they are delicious. Each of Bakery Lorraine’s nine inch holiday pies serves between 8 – 10 people and retails for only $26. Pre-orders are available now through Sunday, November 21, and pickup will begin one hour after opening on Wednesday, November 24 at all Bakery Lorraine locations. (Bakery Lorraine, 2021)

Their Thanksgiving pies come in the following festive flavors:

  • Roasted Pumpkin Pie – made with in house roasted pumpkins and topped with a shortbread maple leaf
  • Whiskey Pecan Pie – made with Jack Daniels
  • Dutch Apple Pie – made using five varieties of apples and topped with a cinnamon streusel 
  • Cranberry Apple Pie – made using a variety of apples similar to their Dutch Apple Pie but cranberries are added for a beautiful flavor and extra color and topped with a cinnamon streusel as well 

Extra pies will also be available at each store on a first come first serve basis. To order pies now, patrons can visit Bakery Lorraine or reserve theirs in-person at any of Bakery Lorraine’s three San Antonio locations (the Historic Pearl District, the Rim or the Medical Center) or at their Austin location at Domain NORTHSIDE.

Bakery Lorraine is a San Antonio favorite and nationally recognized pastry shop famous for its colorful macarons and exquisite French pastries. Owned by chefs Anne Ng, Jeremy Mandrell, and operator Charlie Biedenharn, Bakery Lorraine was named one of the best new bakeries in the U.S. by Food & Wine and CNN’s Eatocracyblog, as well as one of the “13 Destination Bakeries” by Conde Nast Traveler. Bakery Lorraine serves handmade French pastries and macarons using the finest ingredients. The bakery also serves breakfast, brunch, lunch, and dinner, including items like its breakfast parfait, the quiche Lorraine, chicken potpie, an assortment of salads and soups, and artisan sandwiches. Bakery Lorraine has three locations in San Antonio including one in the Historic Pearl district, one in San Antonio’s Medical Center, and one in San Antonio’s RIM shopping center, including now an Austin location at Domain NORTHSIDE.

Bakery Lorraine launches new fall menu

Bakery Lorraine’s Greek yogurt parfait. Photo: Bakery Lorraine, used with permission.

Now that fall is in full swing, Bakery Lorraine has a new fall menu with fall flavor options ranging from sweet to savory, so there is something for everyone. Halloween pastries will be available from October 28 through October 31 only. (Bakery Lorraine, 2021)

Fall 2021 pastries:
• Pastries:
o Orange Cranberry Muffin ($4) – Gluten friendly and baked to a fluffy perfection
o Chocolate Pear Tart ($6) – Vanilla poached pears baked in a rich, chocolate cream
o Fig Frangipane Tart ($6) – Fresh figs baked in almond cream
o Pumpkin Spice Chocolate Chip muffin ($4) – Gluten friendly and baked to a fluffy perfection
o Seasonal Fruit Tart ($6) – Crisp tart shell filled with vanilla mascarpone cream and topped with fresh seasonal fruit
o Fall flavored macarons – Caramel apple, pistachio, earl grey, raspberry, mesquite honey, pumpkin spice, and dark chocolate cassis
• Cakes:
o Cassis Elderflower Cake slice ($6) – Layers of an almond sponge cake, cassis mousse, and cassis gelee topped with a mini dark chocolate cassis macaron and blackberry
o Phantom of the Opera cake slice ($6) – Layers of spiced almond sponge cake, pumpkin buttercream, chocolate ganache and spiced bourbon syrup
o Cheesecake ($6) – Classic cheesecake on a gingersnap crust and topped with seasonal fruit

Halloween pastries available Thursday October 28 – Sunday October 31
• Black Cat tart ($6) – Chocolate mousse tart with vanilla filling
• Lemon Mummy Tart ($6) – Lemon curd topped with meringue and two chocolate chips for the mummy’s eyes
• Chocolate Caramel Tart ($6) – Caramel filling topped with chocolate ganache
• Voodoo Doll gingerbread cookie ($5) – Gingerbread cookie dipped in a rich dark chocolate
• Ghost Moonpie ($5) – Homemade graham cookies with a honey marshmallow filling dipped in a white chocolate

Fall all-day menu items:
• Almond Croissant – Bakery Lorraine’s popular Almond Croissant is twice-baked, creating a buttery and flaky crust, filled with almond cream and topped with sliced almonds
• Cinnamon Roll – Bakery Lorraine’s iconic Cinnamon Roll topped with a sweet honey glaze is available all day
• Greek yogurt parfait – House made granola, seasonal fruits, honey
• Fall French toast – Toffee sauce, banana, pecans, maple syrup
• Rice and beets bowl – Short grain rice, forbidden rice, beets, tofu, kale, ginger vinaigrette, mushrooms, cilantro
• Turkish eggs – Herbed yogurt, *poached eggs, Aleppo butter, toasted sourdough
• Salmon on everything croissant – Caper and dill cream cheese, smoked salmon, pickled red onions, sunflower sprouts
• Chicken salad Veronique on croissant – Herbed dressing, red grapes, pecans, savoy slaw

Bakery Lorraine is a San Antonio favorite and nationally recognized pastry shop famous for its colorful macarons and exquisite French pastries. Owned by chefs Anne Ng, Jeremy Mandrell, and operator Charlie Biedenharn, Bakery Lorraine was named one of the best new bakeries in the U.S. by Food & Wine and CNN’s Eatocracyblog, as well as one of the “13 Destination Bakeries” by Conde Nast Traveler. Bakery Lorraine serves handmade French pastries and macarons using the finest ingredients. The bakery also serves breakfast, brunch, lunch, and dinner, including items like its breakfast parfait, the quiche Lorraine, chicken potpie, an assortment of salads and soups, and artisan sandwiches. Bakery Lorraine has three locations in San Antonio including one in the Historic Pearl district, one in San Antonio’s Medical Center, and one in San Antonio’s RIM shopping center, including now an Austin location at Domain Northside.

Halloween events and specials in San Antonio

The fan-favorite Pumpkin Spiked Milkshake is back this month at EVO Entertainment this month. Photo: EVO Entertainment, used with permission.

This Halloween season, some San Antonio businesses are offering special events, specials, recipes, and more to help San Antonians celebrate the spooky season. (San Antonio Museum of Art, Taco Cabana, EVO Entertainment, Bakery Lorraine, Twang 2021)

San Antonio Museum of Art
Families can enjoy the San Antonio Museum of Art in a new way by trick-or-treating throughout the museum on Sunday, October 31 from 10a.m. – 5p.m. Visitors are encouraged to come dressed in their Halloween costumes as they explore the museum’s galleries. Swords, scepters, weapons, wands, and full-face masks will not be permitted.

Taco Cabana
This Halloween season, Taco Cabana is celebrating with the return of its popular Bean and Cheese taco coupon booklets. For a limited time and while supplies last, guests can purchase the booklets for $2 each at any Taco Cabana location. Each booklet will include five coupons for a free TC classic Bean and Cheese taco, and the $2 donation from each booklet sold will directly benefit local food banks. Offer is valid until October 31 and coupons are redeemable through November 30, 2021.

EVO Entertainment
Austin, Schertz, New Braunfels and San Marcos locations
On Saturday, October 30, families can check out “Pumpkins & Popcorn” at EVO locations featuring a specialty screening of Scoob! at 11a.m. Tickets to the event include a wooden pumpkin, painting and decorating supplies, and a popcorn and candy snack bag. Limited tickets are available for purchase here.

Kyle, Schertz and San Marcos locations
On Wednesday, October 20 EVO’s Kyle, Schertz and Springtown locations will host the annual Drunken Pumpkin Parties. Guests will each get a large pumpkin, carving tools and stencils, a snack bag and hidden prizes while they enjoy a screening of the Halloween classic, Hocus Pocus. This event is 18+ and costumes are encouraged. Tickets are available here.

Throughout the month of October, select EVO locations will also be serving themed cocktails perfect for spooky season. “The Symbiote” is a strawberry margarita with a black salted rim created in honor of the highly-anticipated film Venom: Let There Be Carnage and will be available through October 31. The fan-favorite Pumpkin Spiked Milkshake is also making a return this fall, made with vodka and Baileys Pumpkin Spiced Irish Cream. A non-alcoholic version of the milkshake is also available.

Bakery Lorraine
Beginning Thursday, October 28 and through the end of the month, Bakery Lorraine will be offering a special Halloween menu at both Austin and San Antonio locations. The menu will include a black cat tart for $6 made of chocolate mousse with a vanilla filling, a lemon mummy tart for $6 made of lemon curd topped with meringue and two chocolate chips for the mummy’s eyes, a chocolate caramel tart for $6 made of a caramel filling topped with chocolate ganache, a phantom of opera cake slice for $6 layered with pumpkin spice sponge cake and buttercream topped in a rich dark chocolate glaze, a voodoo doll gingerbread cookie for $5 made of gingerbread cookie dipped in a rich dark chocolate, and a ghost moon pie for $5 made of homemade graham cookies with a honey marshmallow filling dipped in a white chocolate. 

Twang
In the spirit of celebrating Halloween on October 31, family-owned salts and seasonings company, Twang, has a themed cocktail to enjoy at home using their Twang-A-Rita Nectarberry. The cocktail is appropriately named Witch’s Brew and is composed of 2 oz. cinnamon liqueur, 3/4 pomegranate syrup, 3oz. apple cider, and topped with champagne for a single serving. If wanting to celebrate with a bigger group, their punch recipe is composed of 16 oz. cinnamon liqueur, 6oz. pomegranate syrup, 24oz. apple cider, and 1 full 750ml bottle of champagne. Recipe courtesy of  Aaron Peña, Owner of Amor Eterno and Squeezebox in San Antonio, Texas.

Bakery Lorraine’s ghost moon pie and voodoo doll gingerbread cookie. Photo: Bakery Lorraine, used with permission.

Bakery Lorraine celebrates National Honey Month with new macaron

Bakery Lorraine’s Honey Macaron. Photo: Bakery Lorraine, used with permission.

September is National Honey Month and to celebrate the fuzzy pollinators that gift us with such lovely treats, San Antonio & Austin based Bakery Lorraine is partnering with the National Honey Board. As part of this partnership, the beloved bakery is debuting a limited time Mesquite Honey Macaron that will be available during National Honey Month and throughout the fall. The special macaron is filled with a mesquite honey buttercream and fresh honey. (Bakery Lorraine, 2021)

The new macaron is not Bakery Lorraine’s first venture into the world of honey. The bakery’s indulgent cinnamon rolls are glazed with honey from Gretchen Bee Ranch and their Canelés are also created using beeswax in the molds to help give the pastry a shiny exterior. Educational materials from the National Honey Board will be available at Bakery Lorraine locations throughout the month. The Mesquite Honey Macaron, Cinnamon Roll and Canelé are available at all Bakery Lorraine locations. During the month of September, at Bakery Lorraine’s Pearl location, the proceeds from the bakery’s Earl Grey Macaron will be donated to the Landa Gardens Conservancy.

Bakery Lorraine celebrates anniversary and National Prosecco Day

Bakery Lorraine is celebrating ten years in business. Photo: Bakery Lorraine, used with permission.

In honor of National Prosecco Day and the bakery’s 10th anniversary this Friday August 13, Bakery Lorraine is running a fun special to celebrate. Bakery Lorraine is celebrating in elegant fashion with a “Prosecco and Macaron Happy Hour”– $6 glasses of prosecco all day while supplies last + each glass comes with a complimentary macaron of the guest’s choosing. The special is available at Bakery Lorraine’s Pearl and Rim locations in San Antonio and the Domain Northside location in Austin only on Friday, August 13, during regular business hours. (Bakery Lorraine, 2021)

Bakery Lorraine is a San Antonio favorite and nationally recognized pastry shop famous for its colorful macarons and exquisite French pastries. Owned by chefs Anne Ng, Jeremy Mandrell, and operator Charlie Biedenharn, Food & Wine and CNN’s Eatocracyblog named it one of the best new bakeries in the U.S. as well as one of the “13 Destination Bakeries” by Conde Nast Traveler. Bakery Lorraine serves handmade French pastries and macarons using the finest ingredients. The bakery also serves breakfast, brunch, lunch, and dinner, including items like its breakfast parfait, the quiche Lorraine, chicken potpie, an assortment of salads and soups, and artisan sandwiches. Bakery Lorraine has three locations in San Antonio including one in the Historic Pearl district, one in San Antonio’s Medical Center, and one in San Antonio’s RIM shopping center, including now an Austin location at Domain Northside.

 

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Father’s Day specials and gift ideas in San Antonio

Bakery Lorraine’s Tobacco Bourbon Macarons. Photo: Halee Holland, used with permission.

With Father’s Day right around the corner, local businesses have special offerings and specials for the big holiday. (Twang, Bakery Lorraine, The Jerk Shack, Hopscotch, EVO Entertainment, La Panaderia, Peeler Farms Wagyu, Lone Star Beer, San Antonio Museum of Art, 2021)

Twang
Twang, the San Antonio based makers of seasonings, beer salts, cocktail mixes and more, is making Father’s Day gifting easy with the creation of its Father’s Day Buckets.
The package includes:
o Beer Salt Bucket
o Beer Salt Bandana
o Beer Salt Hat
o 2 Beer Salt Pint Glasses
o 2 Camo Holster Koozies
o 1 Pickle Beer Salt Bottle
o 1 Lemon-Lime Beer Salt Bottle
o 1 Lime Beer Salt Bottle

The Father’s Day bucket will retail for $29.99 online on Twang’s site while supplies last. Orders over $40 are eligible for free shipping. This is a limited quantity item.

Bakery Lorraine
In honor of Father’s Day, Bakery Lorraine will offer Tobacco Bourbon Macarons available only on Saturday, June 19 and Sunday, June 20 at all Bakery Lorraine locations. The Tobacco Bourbon Macaron is made with steeped loose leaf tobacco from Club Humidor that enhances the tobacco flavor. The limited time macarons are available at all Bakery Lorraine locations in Austin and San Antonio. The macarons sell individually for $2.65, in a six pack for $13, or a 12 pack for $26.

The Jerk Shack
The Jerk Shack’s family packs are designed to feed groups of six, making them the perfect option for a Father’s Day gathering. Guests can order Jerk Ribs, Jerk Tacos, and Jerk Chicken with shareable sides to feed the group. Orders can be placed prior to Father’s Day as the Jerk Shack will be closed for the holiday. Jerk Ribs with four sharable sides ($55), Jerk Tacos with two sharable sides ($45), Jerk Chicken with three sharable sides ($45)

Hopscotch
In celebration of Father’s Day (June 20), Hopscotch is recognizing dads for all their hard work. Dads can use the code PARENTSROCK at checkout to receive 20% off their ticket order for the gallery every Sunday in June. Dads can also enjoy live music from Brass Tacs, complimentary Pop Rocks candy and drink specials on June 20. The 20% off tickets offer is valid on Sundays in June of 2021 only.

EVO Entertainment
In honor of Father’s Day on June 20, 2021, EVO will offer 25% off pitchers of beer at EVO’s Schertz, Kyle, and Springtown locations, as well as 25% off bowling games; discount is valid through in-store and online purchase. Offer is valid on Father’s Day only.

La Panadería
With a recently opened third location in La Cantera Heights, La Panaderia is serving up brunch all over San Antonio this Father’s Day. Treat dad to a delicious brunch and try one of the quirky new croissants – “The Elvis” made with peanut butter whipped cream, bananas and bacon. The new La Cantera Heights location also serves up boozy coffee and mimosa kits!

Peeler Farms Wagyu
Peeler Farms Wagyu offers the finest in local, ethical and delectable Wagyu cuts that are both tender and flavorful. Load dad up with greatest meats for his grill this Father’s Day.

Lone Star Beer: High Desert Days
For beer-loving dads, Lone Star Brewing just released the latest in its culture series, High Desert Days. The new beer is meant to celebrate and embody the spirit and taste of Texas’ Big Bend region and is a smooth, wheat-style beer with an ABV of 4.6% brewed in the Hill Country of Austin with the finest ingredients Texas has to offer. The beer is brewed with white wheat and Pilsen malt and then finished with hibiscus and agave nectar. High Desert Days has a unique-to-Texas flavor that provides a crisp and refreshing taste with sweet honey-like notes from the agave and tart, herbal, almost cranberry-like flavor from the hibiscus. Grab a six-pack or two this year by using Lone Star’s beer finder tool on its website.

San Antonio Museum of Art
This Father’s Day, treat dad to an annual membership to the San Antonio Museum of Art (SAMA). Featuring latest exhibitions such as Movie Metal and America’s Impressionism, there is something for every art lover to enjoy.

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Bakery Lorraine celebrates Pride Month with cookies for a cause

Bakery Lorraine launches specialty cookie in observance of Pride Month with a portion of all proceeds contributed to local LGBTQ+ organization. Photo: Bakery Lorraine, used with permission.

Bakery Lorraine, a local favorite and nationally recognized pastry shop, will offer a rainbow-colored cookie in celebration of Pride Month. They will be joining forces with San Antonio-based LGBTQ+ organization, Thrive Youth Center. (Bakery Lorraine, 2021)

A portion of all proceeds will be donated to Thrive Youth Center, an organization whose mission is to help homeless LGBTQ+ youth in San Antonio. The cookies will be available throughout the month of June starting Friday, June 4, and will be sold in packs of three cookies for $6.50. Cookies can be purchased at all Bakery Lorraine locations in San Antonio and Austin for dine-in or to go. This June Thrive Youth Center aims to raise over $20,000 for its organization. Meeting this goal will allow the organization to accommodate the growing numbers of youth entering their shelter, assist with housing programs, provide funding for increased staffing needs and supply necessary items for LGBTQ+ youth.

Bakery Lorraine is a San Antonio favorite and nationally recognized pastry shop famous for its colorful macarons and exquisite French pastries. Owned by chefs Anne Ng, Jeremy Mandrell, and operator Charlie Biedenharn, Bakery Lorraine was named one of the best new bakeries in the U.S. by Food & Wine and CNN’s Eatocracyblog, as well as one of the “13 Destination Bakeries” by Conde Nast Traveler. Bakery Lorraine serves handmade French pastries and macarons using the finest ingredients. The bakery also serves breakfast, brunch, lunch, and dinner, including items like its breakfast parfait, the quiche Lorraine, chicken potpie, an assortment of salads and soups, and artisan sandwiches. Bakery Lorraine has three locations in San Antonio including one in the Historic Pearl district, one in San Antonio’s Medical Center, and one in San Antonio’s RIM shopping center, including now an Austin location at Domain NORTHSIDE.

Thrive Youth Center’s mission is to provide a safe, effective, and supportive center for homeless LGBTQ youth in San Antonio and Austin, so they may become productive, skilled, educated, and successful adults with the ability, opportunity, and possibility of achieving their dreams. Thrive has 10 beds at their emergency shelter located on Haven for Hope’s campus, and are now in the third year of housing young adults in their own apartments for up to a year through a federal government grant. Thrive Youth Center has served over 200 young adults in 2019 alone.

Mother’s Day gift ideas from San Antonio businesses

The Flower Box from Bakery Lorraine and The Vintage Bouquet. Photo: Bakery Lorraine, used with permission.

Mother’s Day is just around the corner and local businesses in San Antonio are offering a variety of ways to help celebrate moms. Dazzle her with delicious desserts or spoil her with breakfast in bed with a savory quiche from Bakery Lorraine or new croissant creation from La Panaderia. Let Mom explore her creative side while she wanders through the mesmerizing art installations at Hopscotch (20% off the regular ticket price for parents) and the shop at the San Antonio Museum of Art. Below are a few more gift ideas that any mother would be thrilled to get on her special day. (Bakery Lorraine, EVO Entertainment, San Antonio Museum of Art, La Panaderia, Hopscotch, Boiler House, Botika, Feliz Modern POP, Hiatus Spa + Retreat, Niche at Pearl, Ten Thousand Villages, 2021)

Bakery Lorraine
This Mother’s Day, Bakery Lorraine will offer several specials that are sure to please moms. From flower boxes to fruit tarts, Bakery Lorraine and their partner, The Vintage Bouquet, are sure to have the perfect gift for Mom.

The Flower Box includes an assortment of six Parisian macarons that include raspberry, pistachio, and Almond Joy flavors ($35) and is decorated with fresh flowers. The Petite Bouquet is a fresh bouquet of flowers and includes twelve macarons, including raspberry, pistachio, blueberry violet, and Almond Joy flavors ($60). There are no substitutions for either of these packages.

Treat mom to a special breakfast in bed with Bakery Lorraine’s savory quiches. Quiche options include the traditional Quiche Lorraine filled with bacon, gruyere, and caramelized onions and the Veggie Quiche which includes leeks, Swiss chard, and gruyere. The large quiche is available for $40, serves up to eight people and is packed cold for reheating at home.

For moms with a sweet tooth, shoppers can gift Bakery Lorraine’s fresh fruit tart. This delicious fruit tart is filled with a creamy vanilla mascarpone and topped with fresh fruit. Fruit varies based on season and availability. The large fruit tart is available for $26.

Please note that the flower boxes and bouquet packages are limited and are available on a first-come-first-serve basis. Pre-orders will start now and orders can be placed online or in-person. The last day to place an order will be Wednesday, May 5, by 12p.m. Order pickups will be available Saturday, May 8 or Sunday, May 9 between 9a.m. and 5p.m. at all locations.

EVO Entertainment
EVO is hosting the ultimate Mother’s Day Brunch with special screenings of none other than “Mamma Mia!” so grab your fellow Dancing Queens and a feather boa for this one. The special brunch menu includes a refreshing sangria with Deep Eddy Grapefruit Vodka, mimosas, Bloody Marys, pulled pork hash, chicken and waffles, and more. Tickets for this event are available at Schertz, Springtown, Kyle, and Belterra locations and can be purchased online. 

San Antonio Museum of Art
Spend the day exploring the vast collection of the San Antonio Museum of Art or purchase a membership so she can enjoy the Museum’s offerings year-round, and spoil her with a trip to the shop, because The San Antonio Museum of Art Shop has a curated list of unique and local gifts sure to impress. Shop the full collection online. 

La Panadería
Breakfast in bed is nice, but brunch at La Panaderia is nicer. With a recently opened third location in La Cantera Heights, La Panaderia is serving up brunch all over the Alamo City. Treat mom to a delicious brunch and try one of the quirky new croissants – “The Elvis” made with peanut butter whipped cream, bananas, and bacon. Brunch to-go is also an option, complete with a mimosa kit so mom does not miss out on the fun. Do not forget a bag of pan dulce for the road.

Hopscotch
Show Mom how much she rocks at Hopscotch. On Sunday May 9 and Sunday June 20, the immersive interactive art exhibit will offer 20% off gallery tickets for parents. Hopscotch will also feature live music from SA Brass Tacs, drink specials, and complimentary Pop Rocks.

Boiler House
On Sunday, May 9, Boiler House will offer a special chef-curated brunch menu from 10a.m. to 4p.m. Menu offerings are available online and on Boiler House’s social media pages. Menu prices range from $15 to $30 for an entrée.

Botika
Treat Mom to a much-needed glass of bubbly. Botika at Pearl will offer one free glass of champagne for all mothers. Reservations are highly encouraged and menu prices range between $15-$45. Botika serves inventive takes on traditional dishes from across Asia and Latin America.

Feliz Modern POP
Feliz Modern POP will offer Mom 15% off one item. Surprise Mom with a one-of-a-kind gift and enjoy the 15% percent off as well. Shop online or in-store.

Hiatus Spa + Retreat
Upgrade Mom’s operating system with The Mom 2.0 – two hours of well-deserved me-time. This spa package includes The Comeback Massage and The One & Only Pedicure. Treat Mom to some much-needed rest and relaxation. The Mom 2.0 is available for $165 (typically a $190 value). Book online now. 

Niche at Pearl
Join designer Nilgun Derman at Niche for a special mother-daughter maker session. Learn how to make kokedama, a unique Japanese planting technique that uses moss and twine to create sculptural plant art. The maker event is free and will be held at Niche at Pearl on Saturday, May 8 from 1p.m. to p.m. See full event details available online. 

Ten Thousand Villages
Feel good about that Mother’s day purchase by shopping at Ten Thousand Villages. Ten Thousand Villages at Pearl offers ethically-sourced global gifts and handcrafted products from more than 120 artisan groups in more than 35 countries. This Mother’s Day they are offering 205 on any purchase of $50 or more.

 

Easter offerings from local businesses

Bakery Lorraine will be offering several Easter treats. Photo: Bakery Lorraine, used with permission.

Easter is right around the corner, and whether you are planning a socially distant picnic or a small gathering with family, these San Antonio favorites can help make your celebration memorable. (Bakery Lorraine, EVO Entertainment, Twang, 2021)

Bakery Lorraine – This year Bakery Lorraine will offer a festive Easter themed dessert box. This box is available for $28 and includes the following treats:

  • 2 Egg shaped Moonpies
  • 1 Chocolate Nest Tart
  • 1 Bunny Tart
  • 1 Lemon Blueberry Tart

Bakery Lorraine will also offer a delightfully decorated spring themed Carrot Cake for $65. Both items are only available by pre-ordering through Bakery Lorraine’s website under the “Custom Orders” tab. The last day to place an order is Wednesday, 3/31 by noon. Items are available for pickup on Saturday 4/3 and Sunday 4/4 starting at 9a.m. at all Bakery Lorraine locations. Bakery Lorraine will continue to offer its signature Easter treats for in-store or online pickup on Friday 4/2 through Sunday 4/4 at all locations until items sell out. Items include:

  • Egg shaped Moonpies $4
  • Chocolate Nest Tart $6
  • Bunny Tart $6
  • Lemon Blueberry Tart $6

EVO Entertainment – EVO will be hosting Easter-themed pajama pancake parties at the Schertz, Springtown, Belterra and Kyle locations on Saturday, April 3 at 9:30a.m. Kids can enjoy screenings of the festive movie, “Hop” while chowing down on a stack of pancakes from EVO’s specialty menu, which includes Classic, Cookies and Cream, Strawberry, and Birthday Cake pancakes. Tickets will be available online.

Recipes from Twang Partners

Wow your friends and family with these light and fresh appetizers/sides from Twang.

Cucumber Avocado Chili Lime Roll

Ingredients:

  • 1 avocado
  • ¼ of cream cheese block (4 oz.)
  • 1 clove of garlic
  • 2 tsp of lime juice
  • 3 tbsp. of pine nuts
  • 1 tbsp. of ZAS Chili Lime (and a dash for garnish)
  • 1 cucumber
  • Mandolin or potato peeler

Preparation:

  • Toss all ingredients (except cucumber) in a blender or food processor. Or if you want to be traditional do it by hand, finely mince garlic and mash ingredients together with a fork until smooth and creamy. Let the mixture sit in a refrigerator for 10 minutes.
  • Use a mandolin or potato peeler to cut long thin strips from the cucumber. Be sure to leave the skin for pretty color.
  • Take a cucumber strip and spread a thin layer of the avocado mixture along the length of the strip. A little goes a long way so be mindful. Make sure the spread goes all the way to the end so that it sticks once rolled.
  • Roll it up! No toothpicks needed. Sprinkle on a dash of ZAS Chili Lime Seasoning to give it more presentation.

Tamarind Tomatillo Watermelon Salad

Ingredients:

  • 3 cups of watermelon, chopped bite sized
  • 8 strawberries, chopped bite sized
  • 1 cup of tomatillos, chopped bite sized
  • 1 medium red onion, finely chopped
  • 2 tbsp. extra virgin olive oil
  • 1 ½ tbsp. of fresh lime juice
  • ZAS! Tamarind Super-Seasoning

Preparation:

  • Put watermelon, strawberries, tomatillo, and onions in a bowl and gently toss.
  • Drizzle olive oil and lime juice and gently toss once more.
  • Sprinkle on ZAS! Tamarind Super-Seasoning and serve immediately