Serviceberry (Amelanchier spp.) is a small deciduous tree or shrub known for its sweet, edible berries. Rich in antioxidants, vitamins A, C, and K, it supports immune health and skin repair. The berries have anti-inflammatory properties, which may help reduce the risk of chronic diseases such as heart disease and diabetes. Additionally, serviceberries are a good source of dietary fiber, aiding digestion and promoting gut health. Native to North America, serviceberry also provides various ecological benefits, attracting pollinators like bees and birds. Its leaves, bark, and roots have been traditionally used for medicinal purposes by indigenous peoples.

“The Serviceberry Way: Gratitude, Growth, and DIY Practices for Everyday Living” is the new book by Kim Lewitt where she writes all about its uses for health and better living.

It is a comprehensive and enlightening guide to the often-overlooked serviceberry plant. Through this book, Lewitt introduces readers to the rich history, versatility, and numerous benefits of the serviceberry, making a compelling case for its place in gardens and landscapes.

It is divided into sections that explore the plant’s history, from its use by Indigenous peoples for food and medicine, to its growing popularity in modern gardening. Lewitt provides an in-depth look at how to cultivate serviceberries, offering practical advice on planting, caring for, and harvesting this hardy shrub. The author emphasizes the plant’s adaptability to various climates and its ability to thrive in a wide range of conditions, making it a sustainable choice for gardeners.

There are two major parts:

Part One: Lessons from Nature
Includes sections such as The Hidden Life of Plants, The Wisdom of Animals, and The Indigenous Perspective: Connection and Community.

Part Two: DIY Practices
Includes sections such as Preparing Your Garden for Serviceberries, Pest and Disease Management, and Cooking with Serviceberries: Recipes and Ideas.

Highlights include:

Part One: Lessons from Nature
Lessons from the Serviceberry: Adaptability and Resilience – it explains the characteristics of the serviceberry and the lessons it teaches us, like Thriving in Diverse Environments and Rapid Recovery and Renewal.

Part Two: DIY Practices
Crafting with Serviceberries and Other Uses – it shares uses for serviceberries beyond the usual jams and pies, such as making natural dyes and other craft ideas.

A big plus for me is the celebration of the many uses of the plant. Lewitt covers everything from incorporating the berries into delicious jams and pies to using the tree’s wood for crafting. The book serves as both a practical gardening resource and a celebration of the serviceberry’s cultural significance.

Overall, for plant enthusiasts, gardeners, and anyone interested in sustainable living, “The Serviceberry Way” is an invaluable resource that highlights the enduring charm and utility of this underrated plant.

“Adaptability is about finding ways to thrive in less-than-ideal circumstances. Just as the serviceberry makes the most of the resources it has, we can learn to be flexible, assess our surroundings, and use what’s available to us creatively and efficiently.”

*The author was contacted for an honest review of this book. The views and opinions expressed here belong solely to her.