Must-Visit San Antonio Spots for Easter Brunch & Festive Treats

Family-friendly Easter in SATX includes egg hunts, brunch buffets, and sweet surprises. Photo: Corinne San Antonio.

Hop Into Spring: The Best Easter Brunch & Treats in San Antonio (2026)

With Easter Sunday arriving on April 5, San Antonio’s vibrant culinary scene is blooming with festive specials. Whether you are looking for whimsical pastries to take home or a refined rooftop brunch with skyline views, these local favorites have you covered.


🥐 Bakery Lorraine

All Locations | Pre-orders available online

Bakery Lorraine is bringing back its highly anticipated seasonal sweets, featuring bright spring flavors and adorable aesthetics.

  • Key Lime Coconut Tart: A graham cracker crust filled with sweet-tart key lime custard, topped with a toasted coconut “nest” and malt chocolate robin’s eggs.
  • Easter Egg Moon Pie: Graham cracker shortbread sandwich with lemon honey marshmallow fluff, dipped in white chocolate.
  • Gluten-Free Sticky Sweet Potato & Pecan Cake: Topped with toasted pecans, toffee sauce, and brown butter orange buttercream.
  • Chocolate Mousse Bunnies: Dark chocolate mousse shaped into bunnies on a vanilla shortbread base.
  • The Holiday Box: A curated sampler featuring all four seasonal desserts (Pre-order only).
  • Signature Carrot Cake: A 7″ double-layer cake with pineapple, coconut, walnuts, and cream cheese frosting.

Pro Tip: Pre-orders are open through Monday, March 30. Limited items will be available in-store from March 23 to April 5.


🍰 The Gunter Hotel: Paris Baguette

Downtown San Antonio

Paris Baguette is serving up a collection of festive, photo-ready treats perfect for any family gathering through April 5.

  • Mochi Donuts & King Cream Donuts: Topped with white chocolate and candy-coated eggs.
  • Easter Bunny Raspberry & Cream French Roll: Light genoise with raspberry jam and vanilla pastry cream.
  • Easter Basket Chocolate Cake: A light chocolate chiffon with a “sprinkle surprise” center (Available as whole cakes or slices).
  • Classic Carrot Cake: Moist, warmly spiced, and packed with fresh carrots.

🥂 Plaza San Antonio Hotel & Spa: Corinne

Reservations via OpenTable

Celebrate in the heart of Southtown with a garden-inspired brunch that keeps the kids entertained.

  • The Experience: $65 Adults | $17 Kids.
  • For the Kids: Activation table with face painting, egg decorating, and coloring.
  • Easter Egg Hunts: 11:30 a.m. and 1:30 p.m.
  • Special Guest: Photo opportunities with the Easter Bunny!
  • Hours: Breakfast (7:00 – 9:30 a.m.) | Brunch (10:00 a.m. – 3:00 p.m.)

🏙️ Kimpton Santo San Antonio-Riverwalk

The Kimpton Santo offers two distinct ways to celebrate: a breezy rooftop party or a refined steakhouse feast.

Tenfold Rooftop

Elevate your Easter 10 floors up with Skyline Spritz.

  • The Vibe: Panoramic downtown views, refreshing seasonal spritz cocktails, and mimosa bottle service.
  • Hours: Sunday, April 5.

Dean’s Steak and Seafood

Experience a sophisticated blend of tradition and seasonal celebration.

Reservations via OpenTable

  • Brunch Buffet: 9:00 a.m. – 3:00 p.m. in the interior courtyard.
  • Highlights: Live music (starts at 11 a.m.), fresh oysters, champagne, and curated Easter baskets for both adults and children.
  • Dining Room: The standard à la carte menu will also be available.

💎 The St. Anthony Hotel: Gallery On The Park

Reservations via OpenTable

Spend your holiday in one of San Antonio’s most iconic luxury settings. Gallery on the Park is offering a sophisticated menu focused on the fresh flavors of spring.

  • Featured Entrée: Pan Seared Chilean Sea Bass with fresh spring accompaniments.
  • Featured Dessert: Strawberry Shortcake Pavlova—light, elegant, and perfectly seasonal.
  • Hours: 7:00 a.m. to 2:00 p.m., Sunday, April 5.

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Lent 2026: The Best Friday Fish Fry and Seafood Deals in San Antonio

The Gunter Hotel is offering delicious options for Lenten season. Photo: The Gunter Hotel, used with permission.

Savor the Season: Fat Tuesday & Lenten Specials in San Antonio

With Fat Tuesday (February 17) and Lent (starting February 18) just around the corner, San Antonio’s premier hotels and restaurants are rolling out exclusive seasonal menus. From decadent Mardi Gras cocktails to fresh seafood deals, here is your guide to navigating the best flavors in the city this spring. (The Gunter Hotel, Kimpton Santo San Antonio, Plaza San Antonio Hotel & Spa, St. Anthony Hotel, La Panadería – 2026)


The Gunter Hotel

205 E Houston St., San Antonio, TX 78205

Lenten Dining at Jots

When: Daily, Feb 18 – April 2

The Dish: Pan Seared Alaskan Salmon.

Enjoy a sophisticated meal featuring a caviar velouté, herb crust, and shaved garlic Brussels sprouts. It’s a light yet indulgent way to observe the season.

Fat Tuesday at Keystone Club

When: Tuesday, Feb 17 (Walk-ins welcome)

The Drink: The King’s Cake Cocktail.

Toast to Mardi Gras with a decadent blend of Frangelico, Brugal rum, seasoned heavy cream, and a whole egg. It’s the ultimate liquid tribute to the classic carnival treat.


Kimpton Santo San Antonio – Riverwalk

431 S Alamo St., San Antonio, TX 78205

Seafood Specials at Dean’s Steak & Seafood

When: Daily, Feb 18 – April 2

Looking for premium seafood at a great value? Dean’s is offering 10% off all seafood dinner main courses throughout Lent.


Plaza San Antonio Hotel & Spa

555 S Alamo St., San Antonio, TX 78205

Friday Fish Fry at Corinne San Antonio

When: Every Friday during Lent, Feb 18 – April 2

Corinne is keeping things classic and comforting with a $15 Fish & Chips special. Available for both lunch and dinner, the plate features:


St. Anthony Hotel

300 E Travis St., San Antonio, TX 78205

Seasonal Menus at Gallery on the Park

When: Ash Wednesday and every Friday during Lent

Whether you are stopping in for breakfast, lunch, or dinner, Gallery on the Park is offering a curated selection of both light and indulgent seafood options designed to balance rich Texas flavors with seasonal traditions.


La Panadería

Available at all San Antonio locations

A Mardi Gras Twist: The Fiesta Lobster Roll

When: Available now through Lent

La Panadería is putting a coastal spin on their famous baking. Their Fiesta Lobster Roll is served on a signature spiral croissant and features:

  • Sautéed lobster with chipotle mayo
  • Fresh herbs (dill, parsley, chives) and lemon zest
  • Served with a fresh house salad

Whether you’re indulging in a final Fat Tuesday feast or looking for your new favorite Lenten Friday tradition, San Antonio’s culinary scene has something spectacular waiting for you. These seasonal specials won’t last long, so be sure to grab your reservations early!


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