Garrison Brothers Distillery launches fundraiser

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Garrison Brothers Distillery launched Operation Crush COVID-19. Photo: Garrison Brothers Distillery, used with permission.

Garrison Brothers Distillery, the first legal whiskey distillery in Texas, has launched Operation Crush COVID-19, a fundraising campaign to help American communities recover and rebuild. The campaign, launched in partnership with Good Bourbon for a Good Cause, the distillery’s 501(c)3 public charity, aims to raise more than $2 million dollars for veteran-led disaster response organization Team Rubicon, which is currently serving in communities across the country, leading efforts to combat the coronavirus pandemic. Good Bourbon for a Good Cause will also be naming a secondary beneficiary that is helping with the immediate needs of hospitality industry professionals and their families. (Garrison Brothers Distillery, 2020)

Until recently, Garrison Brothers had planned to release Laguna Madre, a special project over 10 years in the making, later this summer through traditional liquor retail channels. Laguna Madre is the oldest bourbon Garrison Brothers has made to date; an eight-year-old, top-shelf release named after the beautiful blue waters along Texas’ Gulf Coast. The ultra-premium bourbon was aged in new white American oak barrels for four years and aged secondarily for four more years in Limousin oak from France, which is prized for its vanilla content. Limousin oak wood imparts spirits with distinct flavors of vanilla, sweet candy, cacao and thick, white chocolate that an experienced bourbon drinker will never forget.

The original plan was to release just over 2,000 bottles to the distillery’s original supporters, then to close friends, then to bars and restaurants who have always championed the brand. But in light of COVID-19, Laguna Madre will now be available only to donors who contribute $1,000 or more to Good Bourbon for a Good Cause in partnership with Team Rubicon, a global disaster response organization composed primarily of military veterans and first responders who are deploying teams to areas heavily affected by the COVID-19 crisis.

The first 2,004 people to contribute $1,000 or more will receive a bottle of Laguna Madre. Everyone is invited and encouraged to donate whatever they can. “If you donate $100, you will forever have our respect and you can choose to take home any clothing item from our gift shop for free,” adds Rob Cordes, marketing director at Garrison Brothers Distillery.  “If you donate $500, we’ll reserve one bottle of Boot Flask (375ml) and one bottle of Honey Dew (750ml) for you.”

There will be 4,008 bottles of Boot Flask, 4,008 bottles of Honey Dew and 2,004 bottles of Laguna Madre available.

“At Team Rubicon, we know we’re only as strong as our volunteers, partners and donors, as we fight this invisible war on COVID-19, we must all work together. During this unprecedented time, we are entirely grateful to have Garrison Brothers Distillery and its customers by our side, supporting our efforts in response to this deadly virus. This generous donation will help us continue to prepare, respond and aid community recovery efforts across the country.” – Jake Wood, co-founder and CEO of Team Rubicon.

 

Five San Antonio bartenders to compete for spot in Bourbon Brawl 2020

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Bourbon Brawl 2020 will take place in Austin on Thursday May 7. Photo: Garrison Brothers Distillery, used with permission.

Garrison Brothers Distillery, the first legal whiskey distillery in Texas, recently announced the semi-finalists in its Bourbon Brawl 2020 contest, a state-wide bartender competition with a grand prize of $10,000. (Garrison Brothers Distillery, 2020)

The five semi-finalists from San Antonio include:

Dan Garrison, founder and proprietor of Garrison Brothers Distillery, visited a selection of bartenders and after tasting their cocktails and listening to their stories of inspiration, Garrison offered a select few the opportunity to advance on the Bourbon Brawl Semi-finals, on the spot. Those are the Golden Ticket winners. Consumers’ Choice winners are the bartenders whose cocktails received the most votes via Garrison Brother’s voting app.

In each semi-final competition, the city’s top five bartenders and mixologists will showcase their creative and technical cocktail-making skills, vying for the opportunity to represent their home turf at the state-wide final competition in Austin and take home the prestigious title of Garrison Brothers 2020 Bourbon Brawl “Bartender of the Year.” During these events, attendees will enjoy libations while watching the bartenders compete in a three-round, Top Chef-style match-up.

In Round One, guests will sample the five best cocktails in each city and interact with the five semi-finalist bartenders. These cocktails will be crafted with love using the 2020 vintage of Garrison Brothers Small Batch Bourbon. Guests will receive one (1) wooden token at check-in to cast a vote for their favorite cocktail.

During Round Two, each bartender will take the stage to prepare and present “Native Texan Wildlife”-themed cocktails in real time. A panel of judges will score each cocktail and factor in the crowd-favorite cocktail from Round One. The two bartenders with the highest scores will advance to Round Three.

Round Three is a mystery ingredient challenge. In this round, the city’s top two bartenders will go head to head to create the best cocktail using secret ingredients from a veiled box. Sampled and scored by the judges, one bartender will be announced as the winner of this semi-final event and will advance to the Finals to compete for the prestigious title of Garrison Brothers 2020 Bourbon Brawl “Bartender of the Year.”

Tickets for each semi-final event are $30. Proceeds from the ticket sales will go to Good Bourbon for a Good Cause, a 501(c)3 public charity founded by the Garrison Family and their staff in 2018.

Dates, time, and locations for each event are below. The Garrison Brothers team highly encourages attendees to use local ride-sharing services, ensuring a safe ride home for everyone. Lyft codes are provided for $5 off each ride for up to 200 rides at each event.

Houston
Thursday, March 26 | 6:30p.m. – 10p.m.
The Houston Event Venue | 3118 Harrisburg Blvd | Houston, TX 77003
Tickets | Lyft code BB2020HOUSTON

San Antonio
Thursday, April 2 | 6:30p.m. – 10p.m.
The Arcadian at Sunset Station | 1174 E Commerce St. | San Antonio, TX 78205
Tickets | Lyft code BB2020SA

Dallas
Thursday, April 9 | 6:30p.m. – 10p.m.
The Empire Room | 1225 N Riverfront Blvd | Dallas, TX 75207
Tickets | Lyft code BB2020DAL

Fort Worth
Thursday, April 16 | 6:30p.m. – 10p.m.
The Ostreum | 108 South Fwy Ste. 130 | Fort Worth, TX 76104
Tickets | Lyft code BB2020FW

Austin
Thursday, April 23  | 6:30p.m. – 10p.m.
Springdale Station | 979 Springdale Rd. Ste 160 | Austin, TX 78702
Tickets | Lyft code BB2020AUS

FINALS (Austin)
Thursday, May 7 | 6:30p.m. – 10p.m.
Fair Market | 1100 E 5th Street | Austin, TX 78702
Tickets | Lyft code BOURBONBRAWL2020

Qualifying contestants must have participated in Garrison Brothers’ Bourbon Takeover of Texas, two weeks during which 75+ distinguished bars and restaurants across Texas featured cocktails incorporating the 2020 vintage of Garrison Brothers Small Batch Bourbon. From February 17 – February 28, the Garrison Brothers team visited every participating location to taste, critique, examine and enjoy the creations, considering each for potential advancement to the next round of the competition. However, the cocktails themselves were not the sole criteria for advancement; the bartender’s attitude, charm, camaraderie with customers and concern for the well-being of their community were also factors under consideration.

Garrison Brothers Distillery celebrates Veterans Day with fundraiser

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The 2019 Red, White and Bourbon will be this Saturday November 9. Courtesy photo, used with permission.

Garrison Brothers Distillery recently announced the 2019 edition of Red, White and Bourbon, a collaborative event aimed at raising funds for the Admiral Nimitz Foundation. The Admiral Nimitz Foundation was established in 1971 as a 501(c)(3) and provides development funding for the National Museum of the Pacific War in Fredericksburg, a museum dedicated to telling the human story of WWII in the Pacific. Since 1971, the Foundation has built a well-established and respected institution, which annually welcomes more than 100,000 visitors, including 15,000 middle and high school students from across the state. (Garrison Brothers Distillery, 2019)

To observe Veterans Day and to honor those who have served, Garrison Brothers will partner with several neighboring businesses for a day-long celebration on Saturday, November 9. Distillery regular Mike Walsh will trumpet Reveille to kick off the event at 11a.m. and blow Taps at 4p.m. to conclude the event. Red White and Bourbon will take place at Garrison Brothers Distillery in Hye, Texas. Guests can enjoy bourbon barrel-aged craft beer from Family Business Beer Co., hamburgers from Fischer & Weiser, cold drinks from Coca Cola and a variety of red, white and rosé wines from William Chris Vineyards, Cicada Cellars, Calais Winery and Hye Meadow Winery. 100% of sales of beer, wine and food will go directly to the Admiral Nimitz Foundation. Habana Cowboy will also be on site with a mobile cigar lounge. Garrison Brothers would like to thank this year’s Red, White and Bourbon sponsors – Tecovas, Mercedes of Boerne and HEB.

Patrons can dip their own red, white, and blue wax bottles at the gift shop and a portion of proceeds from the sale of each bottle will also be donated to the Admiral Nimitz Foundation. The museum will also have living history displays set up showcasing WWII weapons and equipment.

Only 800 tickets are available (600 online, 200 at the distillery) and are priced as follows:

  •  $20 for adults
  • $10 for kids (ages 3 to 12)
  • $10 for Admiral Nimitz Foundation members
  • $5 for veterans

“The National Museum of the Pacific War is a Texas treasure. We’re incredibly fortunate to have such a distinguished neighbor in our sister city of Fredericksburg. We’re excited to partner with Mercedes Benz of Boerne and Family Business Beer Co. to present Red, White, and Bourbon. They share our passion for honoring and appreciating those who have served.” – Dan Garrison, founder and proprietor of Garrison Brothers Distillery.

Garrison Brothers Distillery
1827 Hye Albert Rd
Hye, TX 78635

Garrison Brothers Distillery releases award-winning bourbon

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Garrison Brothers Distillery re-released their award-winning Balmorhea bourbon this week. Photo: Adam Voorheas and Robin Finlay, used with permission. 

Garrison Brothers Distillery, the first legal whiskey distillery in Texas, announced today the second release of their multi-award-winning twice-barreled bourbon and will celebrate with a party at their distillery in Hye, Texas on Saturday, May 4, 2019. Dubbed the Balmorhea Social, the daytime party will feature armadillo races, distillery tours, bourbon flights, bites by Chef Joseph Moreno and live music by Micah Wagner. Distillery gates will open at 10a.m. and the festivities will last until 5:30p.m. (Garrison Brothers Distillery, 2019)

Jim Murray’s Whisky Bible named Garrison Brothers Balmorhea Twice-Barreled Bourbon “American Micro Whiskey of the Year” for 2019. The Garrison Brothers team will celebrate this accolade by releasing the bourbon in a larger format bottle at the party. One lucky attendee will win the chance to join Master Distiller Donnis Todd as he tastes his way through the Garrison Brother’s rick house to find the perfect barrels for the 2020 release of Balmorhea. 55 barrels went into making the 2019 release. One special bottle will be labeled with “#55” and placed on gift shop shelves. The patron who purchases it will win barrel selection rights for the following year. Bourbon lovers are encouraged to keep an eye on Garrison Brother’s Instagram page for teasers and more info.

504 bottles of Balmorhea Twice Barreled Bourbon will be available at the distillery in Hye, Texas, for $139.99 beginning May 4. The remaining 5,496 bottles will be distributed to select liquor stores, bars, and restaurants throughout Texas and the other 26 states and military bases where Garrison Brothers is sold. Bottles will be available for purchase nation-wide the week of May 13.

Balmorhea is named after the majestic West Texas swimming hole and is the only twice-barreled bourbon in the Garrison Brothers family. That means it is aged three years in new American white oak barrels made from wood grown in the Ozarks, then the liquid is transferred to a second new American white oak barrel made from trees grown in Minnesota and aged for another two years. The prized liquid is bottled at 57.5% alc/vol or 115 proof and comes from a sweet mash bill, like all of Garrison Brothers’ releases. Master Distiller Donnis Todd describes Balmorhea as “bourbon candy, frozen fudgesicle bars, amaretto coffee with cream, sticky buns and pecan brittle. Thick white chocolate syrup.”

In January 2019, Dan Garrison, founder and proprietor of Garrison Brothers Distillery, presented the Texas Parks and Wildlife Foundation with a $30,000 donation from Good Bourbon for a Good Cause, a 501(c)(3) public charity formed by Garrison and his employees. The funds were earmarked for the restoration, preservation and beautification of Balmorhea State Park, which shuttered due to structural damage in May 2018. Garrison Brothers stepped in to host a series of fundraising pool parties and pledged to donate a portion of Balmorhea Bourbon’s sales to repair the shuttered pool. On March 1, 2019, Balmorhea State Park reopened just in time for swimming season.

Garrison Brothers Distillery
1827 Hye Albert Rd.
Hye, TX 78635
(830) 392-0246

Garrison Brothers Distillery celebrates Texas Independence

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Garrison Brothers Distillery celebrates Texas Independence with style. Photo: Julia Keim, used with permission.

Garrison Brothers Distillery, the first legal whiskey distillery in Texas, recently announced its plans to celebrate Texas Independence Day in three big ways: The Bourbon Takeover of Texas – a five-day culinary event leading up to March 2, Texas Independence Day; The Garrison Brothers Bourbon Brawl – a statewide bartender contest; and Liberations & Libations – an authentically Texan day party at the InterContinental Stephen F. Austin Hotel. (Garrison Brothers Distillery, 2019)

The Bourbon Takeover of Texas consists of five days of more than 50 distinguished bars and restaurants across the state featuring culinary and mixological specials that include Garrison Brothers’ Small Batch Bourbon. These limited-time offerings will be available at select establishments in Austin, Dallas, Fort Worth, Houston and San Antonio from Sunday, February 24 through Saturday, March 2. The Garrison Brothers team will visit every participating location to taste, critique, examine and enjoy each cocktail, considering its potential for advancement to the second round of The Garrison Brothers Bourbon Brawl, a statewide, high-stakes bartender competition with a $10,000 cash prize. The $10,000 cash prize will be paid out by Good Bourbon for a Good Cause, a 501(c)3 public charity founded by the Garrison Family and their staff in 2018.

Liberations & Libations will be a more localized celebration of Texas Independence. Taking place in the heart of downtown Austin at the InterContinental Stephen F. Austin Hotel, the day party is scheduled to take place from 7:30a.m. to noon on Saturday, March 2, 2019. Texas-born businesses will showcase their hand-crafted products while Texas chefs and beverage-makers serve bourbon-infused brunch bites in the spacious ballroom. Tasting wristbands will be available for $25 and will include eight food and drink tickets. The party will take a brief recess from noon until 3p.m. and will kick off again with a happy hour from 3p.m. to 6p.m. Afternoon attractions include passed bourbon-infused bites by Chef Bryan Gibson, a roaming “redneck mariachi” duo and a silent auction benefiting the Texas Parks and Wildlife Foundation. A live auction will also be held at 5p.m. for an entire barrel of the award-winning Garrison Brothers Single Barrel Bourbon.

“Texas Independence Day…. also commemorates the day we released our very first batch of Garrison Brothers Small Batch Bourbon back in 2010. In keeping with tradition, we’ve released the current year’s vintage on this holiday every year since. This year we’re going all out, and we hope you celebrate with us at one of our three major events throughout Texas. Salud.” – Dan Garrison, founder and proprietor of Garrison Brothers Distillery

Garrison Brothers Distillery fundraiser for Admiral Nimitz Foundation

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Garrison Brothers Distillery will host a fundraiser for Admiral Nimitz Foundation on Saturday November 10 at the distillery in Hye, Texas. Courtesy photo, used with permission. 

To observe Veterans Day and to honor those who have served, Garrison Brothers Distillery will partner with several neighboring businesses for ‘Red, White, and Bourbon,’ a day-long celebration on Saturday November 10. This collaborative event is aimed at raising funds for the Admiral Nimitz Foundation. Garrison Brothers’ own Mike Walsh will trumpet Reveille to kick off the event at 9:30a.m. and blow Taps at 5p.m. to conclude the event. Tickets are $20 for adults, $10 for kids ages 3 to 12, $10 for Admiral Nimitz Foundation members and $5 for veterans. (Garrison Brothers Distillery, 2018)

The event will take place at Garrison Brothers Distillery in Hye, Texas where guests will be able to enjoy craft beer from Family Business Beer Co., hamburgers from Fischer & Weiser, tacos from Tubby’s Ice House and a variety of red and white wines from William Chris Vineyards, Grape Creek Vineyards, Cicada Cellars and Hye Meadow Winery. 100% of sales from beer, wine, and food will go directly to the Admiral Nimitz Foundation. Habana Cowboy will also be on site with a mobile cigar lounge and Complete Culture Custom T-Shirts will debut an exclusive Red, White and Bourbon branded tee.

The Admiral Nimitz Foundation was established in 1971 as a 501(c)(3) and provides additional development funding for the National Museum of the Pacific War, a museum dedicated to telling the human story of WWII in the Pacific. Since 1971, the Foundation has built a well-established and respected institution, which annually welcomes more than 100,000 visitors, including 15,000 middle and high school students from across the state.

Distillery Director Jason Paul Brand (AKA Rev) will give tank tours of the ranch atop the Nimitz’s 76-year old M31A Stuart Tank for a $10 donation to the Admiral Nimitz Foundation and patrons can dip their own red, white and blue wax bottles at the gift shop. A portion of proceeds from the sale of each bottle will also be donated to the Admiral Nimitz Foundation. The museum will also have living history displays set up showcasing WWII weapons and equipment.

“The National Museum of the Pacific War is a Texas treasure. We’re incredibly fortunate to have such a distinguished neighbor in our sister city of Fredericksburg. We’re excited to partner with Family Business Beer Co. to present Red, White, and Bourbon. They share our passion for honoring and appreciating those who have served.” – Dan Garrison, founder of Garrison Brothers Distillery

Garrison Brothers Distillery releases Cowboy Bourbon

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Garrison Brothers Distillery will release Cowboy Bourbon for a limited time beginning September 21. Photo: Garrison Brothers Distillery, used with permission.

This week, Garrison Brothers Distillery announced the release of Cowboy Bourbon™, the rarest, most coveted release in the company’s portfolio of ultra-premium, Texas-born bourbon whiskeys. In celebration of Bourbon Heritage Month, Cowboy Bourbon™ will be available at Garrison Brothers Distillery in Hye, Texas, for a limited time beginning September 21. The special edition 134-proof bourbon is bottled at cask-strength and comes from barrels hand-selected by the distillery’s founder and its master distiller. In bourbon connoisseur circles, The Cowboy has become known as the crown jewel of Garrison Brothers’ homegrown bourbon family. Jim Murray’s Whiskey Bible named Garrison Brothers Cowboy Bourbon™ “The American Micro Whiskey of the Year” in 2014 and again in 2017. (Garrison Brothers Distillery, 2018)

Garrison Brothers will celebrate the release of Cowboy Bourbon™ with a party at their distillery in Hye, Texas, on Friday, September 21. Dubbed ‘Cowboy Round-Up,’ the daytime party will feature frozen cocktails by Frost 321, a mobile cigar lounge by Habana Cowboy and food offerings from Chef Jake Gober of Silver Whisk. Distillery gates will open at noon and the festivities will last until 6p.m.

Only 500 bottles of Cowboy Bourbon™ will be available at the distillery in Hye, Texas, beginning September 21 at Hye Noon. 2,500 bottles will be distributed to Texas liquor stores, bars and restaurants, and 1,725 bottles will be distributed to the other 25 states and military bases where Garrison Brothers is sold. Each bottle comes packaged in a decorative wooden box with a weighty pewter medallion emblazoned with the release year around the bottle’s neck.

As part of an ongoing partnership with Team Rubicon, a non-profit veteran service organization that uses disaster response to help reintegrate veterans back into civilian life, Garrison Brothers Distillery will donate $5 to the organization for every bottle of Cowboy Bourbon™ purchased between September 21 and November 1.

Garrison Brothers Distillery
1827 Hye Albert Rd.
Hye, TX 78635
(830) 392-0246

Limited edition honey-infused bourbon from Garrison Brothers Distillery

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HoneyDew, the limited edition honey-infused bourbon from Garrison Brothers Distillery will be available starting August 17. Photo: Garrison Brothers Distillery, used with permission.

Garrison Brothers Distillery recently announced the release of HoneyDew, the latest experimental release in the company’s portfolio of ultra-premium, Texas-born bourbon whiskies. HoneyDew be available at the Garrison Brothers Distillery in Hye, Texas for a limited time starting August 17 with only 4,000 bottles available. The special release 80 proof bourbon is infused with 100% Texas-made Burleson’s wildflower honey resulting in a smooth, light bourbon with a subtle honey finish. (Garrison Brothers Distillery, 2018)

The project is eleven years in the making and a departure from previous styles created by the brand. Nancy Garrison, wife and business partner of proprietor Dan Garrison, wanted the distillery to produce a honey-sweetened bourbon whiskey since they started the business together in 2006. Dan strongly objected due to his disdain for “flavored whiskies,” hence the name “HoneyDew”, as a play on “Honey Do” requests. Garrison’s objections to flavored whiskies come from the fact that so many of them are chemical concoctions; several even made with propylene glycol.

The new bourbon has tasting notes of sweet elderberry syrup, yeast, yellow-flesh peaches, apricots, white chocolate and of course, delicious, golden Texas honey. Garrison Brothers will celebrate the release of HoneyDew with a party at their distillery in Hye, Texas on Friday, August 17. Dubbed the HoneyDew Hullabaloo, the daytime party will feature frozen HoneyDew cocktails by Frost 321, a mobile cigar lounge by Habana Cowboy and a honey-education tent by Burleson’s Honey. Distillery gates will open at noon and the festivities will last until 6p.m. HoneyDew will be available exclusively at the distillery in Hye, Texas for $69.99 beginning August 17 at Hye Noon.

Garrison Brothers Distillery™ is a small farm and ranch located in the Texas Hill Country which produces straight bourbon whiskey. Founded in 2006, Garrison Brothers is the first legal whiskey distillery in Texas history and is one of the first distilleries in America outside of Kentucky to produce authentic, handmade bourbon whiskey and only bourbon whiskey. At the American Craft Spirit Awards in 2016, they were awarded a gold medal for their Cowboy Bourbon™, silver medal for their 2016 Vintage Small Batch Straight Bourbon Whiskey and another silver for their Texas Single Barrel Straight Bourbon Whiskey. The distillery and its barrel barns are open to the public for tours in Hye, Texas.

Garrison Brothers Distillery
1827 Hye Albert Rd
Hye, TX 78635

 

Garrison Brothers celebrates Texas Independence Day

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 Hotel Emma is a participating restaurant in the Garrison Brothers Distillery’s “The Bourbon Takeover of Texas” on Friday March 2.

Garrison Brothers Distillery™ is a small farm and ranch located in the Texas Hill Country which produces straight bourbon whiskey. Founded in 2006, Garrison Brothers is the first legal whiskey distillery in Texas history and is one of the first distilleries in America outside of Kentucky to produce authentic, handmade bourbon whiskey and only bourbon whiskey. At the American Craft Spirit Awards in 2016, they were awarded a gold medal for their Cowboy Bourbon™, silver medal for their 2016 Vintage Small Batch Straight Bourbon Whiskey and another silver for their Texas Single Barrel Straight Bourbon Whiskey. The distillery and its barrel barns are open to the public for tours in Hye, Texas. (Garrison Brothers Distillery, 2018)

On Friday, March 2, Garrison Brothers Distillery is partnering with 21 chefs and mixologists across the sate to celebrate Texas Independence Day with bourbon-infused chef specials. These tastemakers have been hand-selected to showcase their culinary love for the Lone Star State by incorporating Garrison Brothers’ 2018 vintage of their Small Batch bourbon into a unique, limited-time culinary special. “The Bourbon Takeover of Texas,” a one-night-only event, will take place at choice restaurants in Texas’ largest cities: Austin, Dallas, Houston, El Paso and San Antonio. Each chef has been tasked with creating a dish, or cocktail, reflecting their restaurant concept and the bold, proud spirit of Texas.

Participating restaurants include:

Austin
Alma Alcocer — Executive Chef, El Alma
Jeff Martinez — Executive Chef, Alcomar
Maribel Rivero — Executive Chef, Yuyo
Ryan Foster — Restaurant & Bar Manager, Juniper
Amanda Rockman — Executive Pastry Chef, New Waterloo Central Standard
Natalie Gazaui — Executive Pastry Chef, Eberly
Lance Posey — Bar Manager, Native Hostel
Tatsu Aikawa & Takuya “Tako” Matsumoto — Chefs/Owners, Kemuri Tatsu-Ya

Dallas
George Kaiho — Bar Manager, Jettison
Omar Yefoon  — Bar Manager, Shoal’s Sound & Service
Matt McCallister — Chef/Owner, FT33
Josh Sutcliff — Executive Chef, Mirador
Nick Hurry — Executive Chef, Proof & Pantry

El Paso
Aldo Mora — Executive Chef, Café Central

Houston
Westin Galleymore — Chef, Hay Merchant
David Keck — Chef, Goodnight Charlie’s
Ryan Lachaine — Executive Chef, Riel
Bobby Matos — Executive Chef, State of Grace

San Antonio
Tim Rattray — Executive Chef, The Granary
John Brand — Chef & Culinary Director, Hotel Emma Supper
Jason Dady — Chef/Owner, Tre Trattoria