Tag: Hotel Emma

Easter Sunday specials in San Antonio

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Bakery Lorraine will have dessert options like Neapolitan Bunnies for the Easter holiday.  Photo courtesy of Bakery Lorraine, used with permission.

Easter this year is on April 16 and several restaurants are offering Easter Sunday specials for their guests who would rather eat out with their families. Boiler House, Bakery Lorraine, Hotel Contessa, Southerleigh and Hotel Emma will have special holiday themed menus and desserts. (Giant Noise, 2017)

Boiler House – Boiler House will have specialty menu items and regular brunch items served on Easter Sunday. Brunch Entrees include Bunny & Brie Pierogies, Maple Cured Bone-In Pork Belly and Lobster Pot Pie. Dessert includes Poteet Strawberry Parfait. Special Libation includes Southtown, basil-serrano infused lime juice, local honey and Monopolowa Gin. Dinner hours are from 10 a.m. to 10 p.m.

Bakery Lorraine – Bakery Lorraine will have special pastries available on Easter Sunday and throughout the beginning month of April including: Egg-Shaped Moonpies: Colorful Easter pastry eggs that’s made with homemade graham cracker cookies filled with marshmallow in the center ($4 each). Neapolitan Bunnies: Cute bunnies made with vanilla cream, strawberry and chocolate ($6 each). Lemon Berry Chicks: Designed baby chicks in a basket of lemon berry filling ($6 each). Carrot Cake: Bakery Lorraine’s specialty carrot cake ($6 each). Hours are from 7 a.m. to 4 p.m.

Hotel Contessa – Hotel Contessa’s restaurant, Las Ramblas, is offering a special Easter brunch on Sunday, April 16 between 11 a.m. – 2:30 p.m., reservations required. Prices is $55 per person, $20 for children ages 6-13, free for children under 5. Brunch hours are from 5 p.m. to 10 p.m.

Southerleigh – Southerleigh will be offering Easter brunch specials as well as its full brunch selection. Business hours are from 10 a.m. to 5 p.m.

Hotel Emma – Supper will be offering an Easter special that includes Hudspeth Farms lamb patty melt on pumpernickel with gouda and pickled Vegetables. Lunch hours are 11a.m. – 2 p.m. Dinner hours are 5 p.m. – 10 p.m. Larder will be offering an off the menu Easter Special of an Egg Salad Tartine with avocado, radish and carrot top salsa verde. Larder hours are from 7 a.m. to 8 p.m.

No Kid Hungry Dinner at Hotel Emma

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Hotel Emma to host first No Kid Hungry Dinner on Sunday May 21, 2017. Photo: Sandra Cruz

On Sunday May 21 Chef John Brand and Executive Pastry Chef Jenn Riesmann of Hotel Emma will host the first ever San Antonio No Kid Hungry Dinner at Hotel Emma. Presented by Citi, this event will pair the two chefs along with a team of guest chefs to create a special multi-course dinner to benefit No Kid Hungry’s work to end childhood hunger in America. Individual tickets are available for purchase at $175 per person and packages and table hosting opportunities begin at $2,500.  For additional information and to purchase tickets please visit No Kid Hungry online. (Hotel Emma, 2017)

This event will feature renowned guest chefs Ned Elliott of Foreign & Domestic in Austin, Ben Ford of Ford’s Filling Station in Los Angeles, Michael Paley of South Congress Hotel in Austin and Ryan Lachaine of Riel in Houston along with guest speaker Ruth Riley, general manager for the San Antonio Stars. There will be a cocktail reception at 6p.m. followed by a seated multi-course dinner and live auction at 7p.m. Guests will have the opportunity to bid on a variety of one of a kind luxury, culinary and travel items. Proceeds from the event will benefit No Kid Hungry’s work to end childhood hunger in Texas and across the country.

No Kid Hungry is a campaign of the national nonprofit Share Our Strength whose mission is to end childhood hunger. They do this by connecting kids to accessible, effective nutrition programs, building partnerships and advocating for policy changes needed to achieve these goals. Since the campaign’s launch, No Kid Hungry and its partners have connected kids struggling with hunger to more than 500 million meals.

Hotel Emma
136 E Grayson St
San Antonio, TX 78715
(210) 448-8300

‘Holiday Cooking with the Culinary Concierge’ at Hotel Emma

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Hotel Emma is holding a ‘Holiday Cooking with the Culinary Concierge’ event this month.  Photo by Sandra Cruz

Hotel Emma at the Pearl is getting into the holiday spirit by hosting ‘Holiday Cooking with the Culinary Concierge.’ Hotel guests and community members are invited to submit a favorite holiday dish for a chance to cook their dish alongside Hugh Daschbach, the Culinary Concierge at Hotel Emma. This event will be held on Wednesday December 21 from 5:30p.m. to 7p.m. inside the hotel’s Exhibition Kitchen. The winner will cook and share the winning recipe with the night’s guests. Anyone interested in participating can submit their recipes through the Facebook event page and the recipes with the most likes will be finalists for the big win. The winner will be announced on Friday December 16, 2016. (Hotel Emma, 2016)

Hotel Emma is located in the former Pearl Brewery which was built in 1894 and is named in honor of Emma Koehler, the wife of Pearl Brewery founder Otto Koehler. She kept the brewery going during prohibition after her husband passed away and saw it through its most successful years. The hotel was designed by award-winning firm Roman and Williams who are known for mixing historic and modern elements. They had the historic Pearl building as a starting point and created a beautiful structure that blends the old with the new, the industrial with the refined.

Hotel Emma
136 East Grayson
San Antonio, TX 78715
(210) 448-8300

A Night at the Pearl with Château Palmer

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High Street Wine Company and Hotel Emma will be hosting ‘A Night at the Pearl with Chateau Palmer’ this Thursday November 17, 2016.  Photo by Sandra Cruz

This Thursday November 17 High Street Wine Company and Hotel Emma will be hosting “A Night at the Pearl with Château Palmer” from 6:30p.m. to 9:30p.m. Château Palmer is a winery located in the Margaux appellation d’origine contrôlèe of the Bordeaux region of France and produces some of the best wines in the region. Two of these wines include Château Palmer and Alter Ego, both known for their fineness and deep aromatic complexity. The night will consist of three events at three different locations at the Pearl. It will include Sommelier Scott Ota from High Street Wine Co and Culinary Concierge Hugh Daschbach from Hotel Emma with Jean-Louis Carbonnier, the Director for the Americas at Château Palmer. The cost is $325 per person, all inclusive and RSVPs should be made with Scott Ota at scott@highstreetwine.com or by calling (210) 908-9144. (Hotel Emma, 2016)

The schedule for the night starts at 6:30p.m. with a Wine & Cheese course at High Street Wine Co, Supper at Hotel Emma. Jean-Louis Carbonnier will provide guests with valuable information about Château Palmer, the vineyard, the region and the history of Bordeaux. At 7:30p.m. guests will be able to enjoy a dinner at Supper American Eatery’s Private Dining Room where chef John Brand will serve a family style meal paired with some of Château Palmer’s best wine offerings. The evening will end with Dessert at Pearl Amphitheatre at 9p.m. There will be dessert and entertainment in the Pearl Amphitheater overlooking the Museum Reach of the Riverwalk.

Hotel Emma is located in the former Pearl Brewery which was built in 1894 and is named in honor of Emma Koehler, the wife of Pearl Brewery founder Otto Koehler. She kept the brewery going during prohibition after her husband passed away and saw it through its most successful years. The hotel was designed by award-winning firm Roman and Williams who are known for mixing historic and modern elements. They had the historic Pearl building as a starting point and created a beautiful structure that blends the old with the new, the industrial with the refined.

Pearl
303 Pearl Parkway
San Antonio, TX 78715
(210) 212-7260