Tag: Mexican Independence Day

¡VIVA! at Mexico Ceaty: A 5-Day Mexican Independence Day Fiesta in San Antonio

The celebration will include live music, themed cocktails, and a grand finale. Photo: Katie James, used with permission.

Celebrate Mexican Independence Day on the San Antonio River Walk with ¡VIVA! at Mexico Ceaty, a five-day cultural and culinary fiesta running Saturday, Sept. 12, through Wednesday, Sept. 16. (Mexico Ceaty, 2026)

Created by acclaimed Chef Jason Dady, Mexico Ceaty is a 25,000-square-foot immersive dining and entertainment destination inside Rivercenter. The week builds from a high-energy weekend kickoff to a mariachi-filled finale across The Plaza, Dos Cantinas, and beyond.

Event Schedule & Highlights

  • ¡VIVA! Weekend Kickoff | Saturday, Sept. 12 (6:00 PM – 9:00 PM)
    • Kick off the festivities in The Plaza with live mariachi, featured drinks, food specials, and a dedicated photo moment.
    • Explore artisan goods, imported foods, and cookbooks during a special activation in The Mercado marketplace.
  • Mexican Breakfast: Independence Edition | Sunday, Sept. 13 (8:00 AM – 2:00 PM)
    • Enjoy live mariachi music while dining on signature specials at Dos Cantinas, including Pozole Verde a la Alcorta, house-made Barbacoa & Big Red, and fresh Conchas with Mexican Hot Chocolate from Dulce & Aroma.
    • Sip on brunch cocktails like the CDMX Mimosa, Bloody Maria, and Carajillo.
  • The ¡VIVA! Build Up | Monday, Sept. 14 & Tuesday, Sept. 15 (All Day)
    • Keep the celebration going with Independence-themed food and drink specials available throughout Mexico Ceaty as the countdown to Sept. 16 continues.
  • Mexican Independence Day Celebration | Wednesday, Sept. 16 (6:00 PM – 9:00 PM)
    • The main event features a festive ¡VIVA! Hour followed by live mariachi performances and entertainment.

Location & Access

  • Venue: Mexico Ceaty at Rivercenter
  • Address: 849 E. Commerce St., San Antonio, TX 78205 (River Walk Level; enter near Fat Tuesdays or Holey Moley)

About Chef Jason Dady & The Restaurant Group

Since 2001, James Beard Award semifinalist and Food Network veteran Chef Jason Dady, alongside his brother Jake and wife Crystal, has helped redefine San Antonio’s culinary landscape. Named a UNESCO Creative City of Gastronomy Chef Ambassador in 2025, Dady operates nine acclaimed concepts:

  • Mexico Ceaty: Immersive dining and cultural destination on the River Walk
  • Tre Trattoria: Tuscan-Italian dining
  • Two Bros. BBQ Market: Classic Texas pit barbecue
  • Range: Premium Tuscan steakhouse
  • Roca & Martillo: Tuscan-meets-Texan cuisine
  • Tre Pizzeria: Authentic pizza and pasta in Boerne
  • Ice Ice Dady: Hawaiian shaved ice at The Rock at La Cantera
  • Lil’ Bros BBQ Shack: Backyard pitmaster pop-up at The Rock at La Cantera
Mexico Ceaty at Rivercenter. Photo: Katie James, used with permission.

Carriqui celebrates Dieciséis de Septiembre next weekend

Carriqui will celebrate Mexican Independence Day with live music, special menu, and more. Photo: Carriqui, used with permission.

Carriqui will celebrate Dieciséis de Septiembre, or Mexican Independence Day, next Saturday with live mariachi music, special menu items, and more. Beloved mariachi group Las Coronelas will perform a special set from 4:30p.m. to 6:30 p.m. A representative from the San Antonio Charro Association will also be performing around the restaurant at the same time. (Potluck Hospitality, 2023)

Carriqui will also feature a special menu item to celebrate the holiday: Chiles en Nogada, a beef stuffed poblano chile with walnut cream sauce and pomegranate. The restaurant will also offer a special cocktail available only on September 16. In addition to the limited-time-only drink and Carriqui’s regular beverage menu, LALO tequila will also be onsite hosting tequila tastings for interested guests.

Saturday, September 16, 2023
*Las Coronelas to perform from 4:30p.m. – 6:30 p.m.
*San Antonio Charro Association representative to perform from 4:30p.m. – 6:30 p.m.
Special food & beverage menu available all day while supplies last

Carriqui
239 E Grayson St.
San Antonio, TX 78215

Founded in 2022, Potluck Hospitality conceives, operates, manages, and partners on culinary and experiential brands in San Antonio, TX. Potluck Hospitality concepts include Best Quality Daughter, Brasserie Mon Chou Chou, Carriqui, Food Hall at Bottling Dept., Full Goods Diner, Ladino, Pearl Markets, and Stable Hall (coming 2023). Potluck’s team is made up of chefs, designers, strategists in culture-crafting, brand, and finance that all share a love of food and gathering. Potluck Hospitality’s name pays tribute to memorable experiences with great food, great music, and great company–where everyone has something to contribute. Being together, sharing meals, and communally experiencing music is elemental to what it means to be human.