Tag: National Michelada Day

National Michelada Day: A Twang Michelada Mix Recipe

National Michelada Day is Friday July 12, 2024. Photo: Twang, used with permission.

As National Michelada Day approaches on July 12, Twang is sharing a recipe to elevate your celebration using Twang Michelada Mix & Twang Reserve Michelada Rimming Salt. Twang, a Tex-Mex inspired, family-driven company, specializes in the creation of products with flavored salt, sugar, and spice blends. (Twang, 2024)

Raise your glass to celebrate National Michelada day with Twang’s Classic Michelada recipe below:

Twang Classic Michelada 

Ingredients:

  • Twang Reserve Michelada Rimming Salt
  • Choice of Twang Classic Michelada Mix, Spicy Michelada Mix or Pickle Michelada Mix
  • Mexican Lager of your choosing
  • Lime 

Directions:

  1. Rim glass with Twang Reserve Michelada Salt then fill with ice.
  2. Add choice of Twang Michelada Mix and Mexican Lager. 
  3. Garnish with a lime wedge and enjoy!

The secret to making the perfect Michelada is the 16oz. Twang Michelada Mix. Crafted with a blend of versatile and flavorful ingredients, Twang enhances the flavor of any beer with its rich and zesty flavor. Flavors include the Classic Michelada Mix, Spicy Michelada Mix and Pickle Michelada Mix. Priced at just $7.00 each, this mix is a staple for anyone who loves to celebrate with a flavorful and fun drink.

Made from premium salts and a blend of unique spices, Twang Reserve Michelada Rimming Salt adds a savory kick to your Michelada. Enjoy a perfectly salted rim ready to pair with any beverage priced at just $4.00. 

Twang celebrates National Michelada Day

Michelada buckets are available online. Photo: Twang, used with permission.

As National Michelada Day approaches on July 12, Twang, a Texas based manufacturer of salts, seasonings, and michelada mixes is celebrating with giveaways and new merchandise. (Twang, 2021)

The michelada is a popular beer drink that is native to Mexico, popular in Texas, and quickly gaining notoriety throughout the United States. The prepared mix works best with Mexican beers and domestic lagers and is commonly referred to as a milder version of its American cousin, the Bloody Mary. Twang currently offers three types of michelada mixes: regular, spicy, and pickle. The mixes are made up of 85% juice-based and uses all natural ingredients including a seven-vegetable blend, organic Worcestershire sauce, ancho chilies, real lime juice, and no preservatives or corn syrup.

Given Twang’s love of all things Michelada, Twang is planning to celebrate National Michelada Day all month long. To appropriately commemorate the Michelada, Twang is hosting a free giveaway online where people can send a Twang Mini Michelada Kit to their best friend, family member, or person of their choosing. Twang will share the kits free of charge as long as supplies last. The kits include two 2.5 oz. Classica Michelada Cocktail mixes, Pickle Beer Salt, Twang-A-Rita Sunrise Spice, a koozie, and a bandana. All the recipient has to do is add beer.

Twang is also selling a limited quantity of Michelada Buckets for $29.99 on the company’s website. The bucket includes two michelada pint glasses, two 2.5 oz. bottles of Classica Michelada Cocktail mixes, two michelada koozies, a michelada bandana, Twang Reserve Michelada Rimming Salt, and a 16 oz. bottle of Twang’s Michelada Mix in the customer’s choice of Classic, Pickle, or Spicy.

Based in San Antonio, Texas, Twang Partners Ltd. is a family-owned and operated creator and manufacturer of premium-flavored salts, sugars, and seasonings and credited as being “The original beer salt.” Since 1986, Twang Partners has produced the highest quality products designed to enhance the taste, appearance and enjoyment of food and beverages. Brands include Beer Salt, Michelada Mix, Twangerz, Twang-A- Rita, Clamato Salt, ZAS! Super Seasoning, and Cafe Zuca. Find Twang products in grocery, convenience, liquor and specialty store shelves across the country or order online. Twang Partners has successfully collaborated with some of the top food and beverage companies around the world to create innovative custom blends.

 

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National Michelada Day

National Michelada Day with Twang

michelada
Twang products can be used to make the perfect michelada for National Michelada Day. Photo: Jacquline Fierro, used with permission.

A michelada is defined as a Mexican cerveza preparada made with beer, lime juice and assorted sauces, spices and peppers and served in a chilled, salt-rimmed glass. Thursday July 12 is National Michelada Day, a day dedicated to sipping on the popular Mexican beer cocktail. Twang is a family-owned and operated creator and manufacturer of premium-flavored salts, sugars and seasonings based in San Antonio, Texas. ZAS! products are available throughout the country in 46 states, in grocery stores, convenience stores and online.

Their products feature salts and seasonings, including Beer Salt, and are designed to easily add flavor to drinks and elevate home-made alcoholic beverages to cocktail bar status. Twang Clamato Salt and Michelada Beer Salt are two products specifically designed to pair with the michelada, the spicy, tomato lime mix introduced to by Mexico, which has since become a staple throughout South Texas where the family behind Twang is based. While Micheladas originated in Mexico, their fun, zesty style has reached spicy drink lovers across the country. (Twang, 2018)

Recipes:

Twang Classic Michelada w/ Michelada Beer Salt:
Michelada Beer Salt
1 Lime
4 oz Clamato Mix
1 Dash Worcestershire
2 Dashes Tabasco
1 12oz Beer
Ice (as needed)
1 Lime Wedge Garnish
Rim a glass with Michelada Beer Salt. In a shaker with ice combine, lime juice, clamato, Worcestershire sauce and hot sauce; shake well to chill. Pour in class with ice; fill with beer. Add lime wedge for garnish.

Twang Classic Michelada w/ Clamato Salt:
Clamato Salt
1 Lime
4 oz Clamato Mix
1 Dash Worcestershire
2 Dashes Tabasco
1 12oz Beer
Ice (as needed)
1 Lime Wedge Garnish
Rim a glass with Clamato Salt. In a shaker with ice combine, lime juice, clamato, Worcestershire sauce and hot sauce; shake well to chill. Pour in class with ice; fill with beer. Add lime wedge for garnish.