Mariachi Lab returns with an Ole, San Antonio edition to help celebrate the city’s connection to Spain. Photo: Pearl, used with permission.
Mariachi Lab at Pearl returns for a new Olé, San Antonio edition with local artists and Spanish guitarist Luis Gallo. The second annual Mariachi Lab will take place on September 16 from 1p.m. to 8p.m. in a day-long and campus-wide finale to Olé, San Antonio, Pearl’s summer-long initiative celebrating the city’s cultural connection to Spain. Mariachi Lab showcases mariachi talent from San Antonio, from youth to top-level performers, along with interactive workshops and activities for children. (Pearl, 2018)
Las Mujeres Showcase in the Pearl Stable is a ticketed event and new to this year’ s event. This headlining show will feature a collaboration between Vanessa Del Fierro of Las Coronelas and renowned Spanish guitarist Luis Gallo. Madrid-based Gallo performs on an international circuit and is one of the most acclaimed guitarists in the flamenco scene. He hails from Madrid, Spain and is well-versed in jazz, classical and flamenco genres and one of the most acclaimed guitarists in the flamenco scene. Gallo performs on an international circuit while remaining firmly rooted to his Spanish origins. His latest project – Caminos de la Guitarra (“Paths of Guitar”) – traces the historical journey of the guitar back to 15th century Spain.
Pearl is partnering with area high schools, San Antonio Mariachi Academy, Guadalupe Cultural Arts and the Consulate General of Mexico. In addition to live performances, workshops and activities, Pearl will feature vendors such as Mr. Piñata and Snake Hawk Press. Restaurants will also feature different specials that day to celebrate Olé’s finale.
Mariachi Lab performances are free and open to the public except Stable performances, which are $25 per person. Tickets for Stable performances can be purchased online.
Mariachi Lab schedule:
Amphitheatre: Youth Showcase – 1p.m. to 6p.m.
Parkito: Romanticos Showcase – 3p.m. to 6p.m.
Pearl Studio: Workshops – 2p.m. to 5p.m.
CIA Shade Structure: Rincón del Alebrijes – 1p.m. to 5p.m.
The Stable: Las Mujeres Showcase – 2p.m. to 6p.m. ($25 per person)
Pearl Park: Mariachi Main Showcase – 4p.m. to 8p.m.
Pearl Brewery
303 Pearl Parkway
San Antonio, TX 78215
(210) 212-7260
Luis Gallo will perform at the Pearl on Monday September 3 as part of the ongoing Ole, San Antonio celebration which ends on September 16. Photo: Pearl, used with permission.
To celebrate San Antonio’s Tricentennial and its Spanish heritage, Pearl has been hosting Olé, San Antonio: When San Antonio Meets Spain. This summer-long celebration commemorates the city’s 300th anniversary and runs until Sunday September 16 with events and activities related to four main pillars: gastronomy, music and dance, arts and architecture. Events include new programming while also incorporating existing Pearl activities. (Pearl, 2018)
Events scheduled for Olé, San Antonio for Monday September 3 through Sunday September 16:
Monday, September 3: Luis Gallo: Caminos de la Guitarra at 6p.m.
· Stemming from Madrid, Luis Gallo, a well-versed guitarist in jazz, classical and flamenco genres will perform his latest project–Caminos de la Guitarra (“Paths of Guitar) at Pearl Park. This event is free and open to the public with food and drink available for purchase in the Bottling Department.
Wednesday, September 5: Master Class: Queso (Cheese) at 10:30a.m. and 5:30p.m.
· Hotel Emma will host its final Master Class: Queso (Cheese). Expert Max McCalman will be the cheese connoisseur of the day, talking through the range and traditions of Spanish cheeses. There will be a short documentary, lesson from the expert and a cheese and wine pairing. Larder and Sternewirth will be carrying tapas and dishes specifically designed to highlight Spanish cheeses. Tickets are $25 and available online.
Thursday, September 6: Federico Garcia Lorca Cava Reception at 5p.m.
· Join Pearl for a cava reception and program celebrating the creative works of Federico Garcia Lorca with actor, playwright, and musician Jose Ruben DeLeon. This event is located at Galería Olé (302 Pearl Parkway, Suite 110) and is free and open to the public.
Thursday, September 6: First Thursday Night Market Olé Edition at 4p.m.
· For this First Thursday Night Market Olé Edition, acclaimed Spanish guitarist, Luis Gallo, will collaborate and perform with students from the Guitar Program at The University of Texas at San Antonio (UTSA). Night Market goers will be able to purchase items from their favorite vendors with Spanish-themed goods. This event is free and open to the public.
Friday, September 14: Flamenco Tablao: Luis Gallo and Aaron Prado + Chef Johnny Hernandez at 6p.m.
· Journey into Spain as Pearl Stable transforms into a Spanish-inspired “tablao” to showcase dynamic entertainment and great culinary fare. Performances will include The Aaron Prado Trio and Luis Gallo. Chef Johnny Hernandez will begin the evening with passed tapas and dinner served family-style. Bar services includes beer, Spanish wines, and signature Spanish cocktails. Tickets are $150 and available online. This event is located at Pearl Stable.
Sunday, September 16: Mariachi Lab at 1p.m.
· Olé’s spectacular finale, Mariachi Lab, will return for the second year. Showcasing mariachi talent from across San Antonio including high school, college, all-female and top-level professional performers. There will be multiple live performances throughout the day. Pearl Stable will host a ticketed event with performances by all-female groups such as Mariachi Flor de Jalisco, Damas de Jalisco, Las Coronelas and Las Altenas. Tickets for the Stable event are $25 and are available online. All other performances are free and open to the public. This event will be held at various locations around Pearl.
Pearl
303 Pearl Pkwy
San Antonio, TX 78215
(210) 212-7260
The Intercambio Dinner Series with Chef Jorge Fernandez of Madrid, Spain will be on Wednesday, August 29. Photo: Pearl, used with permission.
As part of Olé, San Antonio programming this summer, the Pearl invites exemplars of the Spanish culinary scene—from Michelin-starred to up-and-coming Market chefs—to participate in intercambios, exchanges, with Pearl counterparts. Chef Jeff Balfour of Southerleigh Fine Food & Brewery is hosting a Spanish dinner paired with Southerleigh brews and Spoetzl Brewery’s special limited edition Olé brews with Chef Jorge Fernandez Rodríguez of Madrid, Spain on Wednesday August 29 at 6:30p.m. The dinner includes a welcome reception curated by Southerleigh’s Chef Jeff Balfour and a 5-course seated dinner by guest Chef Jorge Rodríguez. Tickets are $80 per person plus tax and gratuity and includes beer pairings. Reservations are limited and can be made by calling Southerleigh at (210) 455-5701. (Pearl, 2018)
Chef Jorge Fernández Rodríguez of Gastrochigre in Madrid focuses on the gastronomy of the Asturias region and aims to make high-end cuisine more accessible and available to the general public.
The special menu available for one night only will include:
Welcome Reception: menu by Chef Jeff Balfour includes Machacado tortilla, Summer squash terrine on pan tomate, Puffed egg with jamón, Mexican chorizo and gulf crab croquette, Bacalao Magdalena and Mini picadillo rellenos.
Beer Pairings by Spoetzl Brewery, makers of Shiner includes Las Canarias Ale and Tenerife Ale.
Seated Dinner: menu by Chef Jorge Fernández Rodríguez includes Sweet and sour pig ears salad, “Callos” (tripas) with kale kimchi, mushrooms and vermicelli noodles, Deep fried hoisin duck with spicy carrot hummus, Rice and beans Asturias style with saffron scented beef cheek, and Rice pudding with chocolate and stout beer.
Beer Pairings by Southerleigh Brewing Co. includes Blood orange lime infused kettle sour, Sake style rice beer, Honey orange cream ale, Russian imperial stout and Microlot Katz Coffee (non-alcoholic coffee to be served with dessert).
*Beer pairings subject to change depending on availability
Southerleigh Fine Food & Brewery
136 East Grayson, Suite 120
San Antonio, TX 78215
The next Master Class at Hotel Emma on Wednesday will feature the flavors of Spanish jamon. Photo: Pearl, used with permission.
The ongoing summer celebration Olé, San Antonio at the Pearl is meant to commemorate the city’s 300th anniversary and celebrate its Spanish heritage. Hotel Emma has been participating by hosting master classes featuring food and ingredients from Spain. This Wednesday August 22 from 5:30p.m. to 8:30p.m., attendees are invited to discover the exemplary Spanish flavor of jamón at Hotel Emma’s next master class. They will be able to enjoy a tasting and lesson taught by Manuel Antonio Recio, master carver and co-owner of Conserva from Portland, Oregon, as they discover the process and celebrate the noble Spanish pig.
Manuel Antonio Recio will be the expert of the day. He is a master carver and co-owner of Conserva, a specialty food purveyor located in Portland, Oregon. The evening will feature a lesson from Manuel and a tasting – all devoted to jamón. Tickets for the class are $25 and available for purchase online.
Larder and Sternewirth will be featuring tapas and dishes specifically designed to highlight the deep flavor of Spanish jamón. Or, find a seat at Supper’s table to experience Chef John Brand’s inspired approach to this ingredient, available all week long during lunch and dinner.
Hotel Emma
136 E Grayson St.
San Antonio, TX 78215
(210) 448-8300
As part of Ole, San Antonio, Master Class: Plancton Marino is a culinary experience seafood fans. Photo: Pearl, used with permission.
As part of their culinary series during Olé, San Antonio, Hotel Emma will be presenting a unique experience on July 25 from 5:30p.m. to 8:30p.m. titled ‘Master Class: Plancton Marino.’ This innovative ingredient new to the culinary scene is described as tasting “authentically like the sea.” Tickets for the session are $25 and available for purchase online. (Hotel Emma, 2018)
Plancton Marino, as an ingredient, is new to the culinary scene. Spain is the only country with authorization to cultivate the tiny marine organisms. Embraced by leaders in the cutting-edge Spanish gastronomy scene, plancton marino exemplifies the latest installment in Spain’s long history of experimenting with innovative techniques and ingredients.
Scheduled to take place at Hotel Emma’s exhibition kitchen, guests will have the opportunity to experience and discover plancton marino, which is not available anywhere in the United States. The special event will welcome expert and leading Spanish marine plancton food consultant Alberto Palomar who will talk about the origins of plancton marino as an ingredient in Spanish cuisine, the process of cultivation and the nutritional benefits. Sea food and sea salt lovers are encouraged to attend and try out this unique ingredient. There will also be a short documentary and a tasting activity.
Supper will feature a la carte specials on the menu with dishes highlighting Chef John Brand’s creative uses of plancton marino. The specials will be available during lunch and dinner service. Reservations may be done online. Larder and Sternewirth will be carrying tapas and dishes specifically designed to highlight this exclusive ingredient.
This event is part of the six unique culinary Master Classes Hotel Emma has prepared as part of Olé, San Antonio, a summer-long program celebrating San Antonio’s Spanish heritage in commemoration of the city’s 300th anniversary. Upcoming Master Classes include jamón (Spanish ham), conservas (tinned fish) and cheese.
Hotel Emma
136 E Grayson
San Antonio, TX 78215
(210) 448-8300
Ole San Antonio at Pearl celebrates the city’s Spanish heritage. Photo courtesy of Pearl, used with permission.
To celebrate San Antonio’s Tricentennial and its Spanish heritage, Pearl announces Olé, San Antonio: When San Antonio Meets Spain. This summer-long celebration will take place from Friday June 15 to Sunday September 16 to commemorate the city’s 300th anniversary. There will be events and activities related to four main pillars: gastronomy, music and dance, arts and architecture. Events will include new programming while also incorporating existing Pearl activities. (Pearl, 2018)
Events scheduled for Olé, San Antonio from July 17 through July 27 include Sound Cream at Pearl Park, Master Class Plancton Marino, Canciones and more.
Wednesday, July 18 & 25
Sound Cream Sunset Sessions – Olé Edition at 5:30 p.m.
For the Olé edition of Sound Cream, DJ Isaiah will take over Pearl Park with a Rihanna themed dance party on July 18th and DJ Miranda Maxwell will have a Sade themed set on the 25th. Sound Cream will occur every Wednesday during the summer.
Saturday, July 21
Olé, San Antonio! Paella at 11a.m.
The Culinary Institute of America will join Pearl in celebrating San Antonio’s 300th birthday by hosting a class featuring Paella, one of Spain’s most iconic dishes. Tickets are available online for $25.
Wednesday, July 25
Master Class Plancton Marino at 5:30 p.m.
Hotel Emma will offer visitors and San Antonians the chance to have an in-depth lesson on plancton. Larder and Sternewirth will be serving Spanish plancton in tapas and dishes designed to highlight the ingredient. Expert Alberto Palomar will also teach a master class on plancton. Tickets are available online.
Friday, July 27
Canciones at 5:30 p.m.
Canciones is a free concert series dedicated to Texas. During Olé, San Antonio, visiting artists from Spain will showcase their music alongside South Texas favorites. South Texas Indie Latin orchestra Volcán will open this edition of Canciones at Pearl followed by Spanish composer, vocalist and saxophonist Antonio Lizana. Canciones is free and open to the public.
Pearl
303 Pearl Pkwy
San Antonio, TX 78215
(210) 212-7260
Flamenco at the Stable. Photo: Matt Buikema, used with permission.
To celebrate San Antonio’s Tricentennial and its Spanish heritage, Pearl announces Olé, San Antonio: When San Antonio Meets Spain. This summer-long celebration will take place from Friday June 15 to Sunday September 16 to commemorate the city’s 300th anniversary. There will be events and activities related to four main pillars: gastronomy, music and dance, arts and architecture. Events will include new programming while also incorporating existing Pearl activities. (Pearl, 2018)
Events scheduled for Olé, San Antonio this week, July 3 through July 8 includes Sound Cream at Pearl Park, a performance by Spanish artist Carlos Rodriguez and a Flamenco Tablao dinner.
Thursday, July 5: First Thursday Night Market at 4p.m.
Journey into Spain by joining Pearl for the Olé edition of First Thursday Night Market. San Antonio’s esteemed flamenco troupe, Arte y Pasion, led by dancer and artistic director Tamara Adira, presents a visually stunning and theatrical performance of traditional Spanish dance. Night Market goers will still be able to purchase items from their favorite vendors with Spanish-themed goods.
Friday, July 6: Flamenco Performance by Carlos Rodriguez at 8:30p.m.
Pearl Amphitheater will host Madrid-based Carlos Rodriguez for a Spanish dance performance. He will perform along with his eight-person company of musicians and dancers, Bendita, which blends original flamenco music (performed live) with Spanish dance styles ranging from Fandangos to Rumbas. This event is free and open to the public. Pearl Amphitheater overlooks the San Antonio River and is located between La Gloria and Hotel Emma.
Sunday, July 8: Flamenco Tablao featuring Carlos Rodriguez and Chef Johnny Hernandez at 6p.m.
Join Pearl Stable in a Spanish-inspired “tablao” to showcase dynamic entertainment and great culinary fare. Madrid-based Carlos Rodriguez will perform while guests enjoy a Paella Valencia by Chef Johnny Hernandez. Doors open at 6p.m. and performance begins at 6:30p.m. Tickets are $150 per person and can be purchased online.
Pearl
303 Pearl Pkwy
San Antonio, TX 78215
(210) 212-7260
Hotel Emma is hosting Culinary Monographs this summer to honor Spain’s most beloved flavors.
Olé, San Antonio is in full swing at the Pearl and Hotel Emma is joining in the celebration by hosting Culinary Monographs. These are six delicious, immersive experiences that will honor the most beloved flavors of Spain: olive oil, jamón (Spanish ham), tinned fish, salt and spices, wine and sherry and cheese, to help celebrate San Antonio’s Tricentennial. (Hotel Emma, 2018)
These culinary monographs will take place every two weeks, beginning on Wednesday/Thursday from June through September, each offering a look into the history, craftsmanship and diversity of flavor and utility of each product.
Each monograph includes a ticketed Monograph Session facilitated by experts and makers of the individual product. Guests will enjoy, depending on theme, a deep dive into the culture, economy and trends of the product and an expertly guided tasting opportunity. There will be an open-to-the-public Casual Tasting at Larder, where the fine grocery store at Hotel Emma will support each monograph with a multi-day tasting of the highlighted product. Tapas tastings will be held at Sternewirth, the main bar at Hotel Emma, which will create a special tapas dish highlighting the product at play. There will also be a Dinner at Supper series, where Chef John Brand will create a special tasting menu highlighting the various uses, applications and flavors of the spotlighted product. Monograph Sessions and Dinner at Supper will be ticketed events, while Tapas will be a menu option for Sternewirth guests and tastings at Larder will be free and open to the public. More information on these event is available online.
Upcoming Culinary Monographs:
June 27 – Olive Oil
July 11 – Spain’s Great Match
July 25 – Salt & Spices
August 8 – Tinned Fish
August 22 – Jamón
September 6 – Cheese
In honor of San Antonio’s Tricentennial, Hotel Emma is also offering a special rate now through September 16, 2018. The special ‘300 years, 300 dollars’ features rates starting at $300, plus complimentary valet parking.
Hotel Emma
136 E Grayson
San Antonio, TX 78215
(210) 448-8300
Ole, San Antonio begins on Friday June 15 and runs through Sunday September 16 at Pearl. Photo: Pearl, used with permission.
To celebrate San Antonio’s Tricentennial and its Spanish heritage, Pearl announces Olé, San Antonio: When San Antonio Meets Spain. This summer-long celebration will take place from Friday June 15 to Sunday September 16 to commemorate the city’s 300th anniversary. There will be events and activities related to four main pillars: gastronomy, music and dance, arts and architecture. Events will include new programming while also incorporating existing Pearl activities. Tickets are now on sale for select performances along with a VIP Olé Ticket Package, which includes reserved seating, complementary valet parking, and more. (Pearl, 2018)
The entire Pearl neighborhood will come together to create experiences and memories unique to Olé. Restaurants will feature Spanish menus and chef collaboration dinners, retailers will feature specially curated Spanish items and Pearl Park will feature performances and parades which showcase San Antonio’s connection to Spain.
On June 21, the official opening day of Olé, Pearl kicks off with Dia Mundial de la Tapa (International Day of the Tapa) with chefs from 10 different regions of Spain, Flamenco in the Park with Primitivo Daza and Company, and the launch of Tapas Tuesday at Pearl restaurants.
Recurring Events:
Galería Olé
Beginning in June, Pearl’s pop-up shop site will be transformed into Galería Olé, a one-stop shop for the Summer of Spain. Time: Tuesday through Friday, 2p.m. to 6p.m. and Saturday and Sunday, 10a.m. to 6p.m. Location: Suite 110 at Pearl (behind Local Coffee)
Tapas Tuesdays: Taste Spain at Pearl
Every Tuesday during Olé, San Antonio, select Pearl restaurants and bars will embrace the Spanish tapa. Multiple locations. Check participating restaurants and bars for details.
Spanish Sipping Thursdays: Sip Spain at Pearl
Tour Pearl every Thursday evening during Olé, San Antonio and experience unique Spanish wines, cava sangrias and sherries. Must try: the official drink of summer: the Spanish Gin. Multiple locations. Check participating restaurants and bars for details.
June Events:
June 15 through August 15 (free event)
Photography Exhibition
Beatrix Molnar: ALMA Time: Tuesday through Friday, 2p.m to 6p.m. and Saturday and Sunday 10a.m. to 6p.m. Location: Galería Olé
June 21 (ticketed event)
Dia Mundial de la Tapa
A journey through the cultural and culinary diversity of Spain with its most recognized and universal concept: Ticket price includes an extensive sampling of tapas—showcasing the food and flavors of Spain—with wine tastings from various regions of Spain and a cava tasting bar. Time: 5:30p.m. to 8p.m. Location: Pearl Stable Tickets: $100
June 21 (free event)
Flamenco in The Park: Primitivo Daza and Company Time: 7:30p.m. to 9p.m. Location: Pearl Park
June 23 (ticketed event)
Flamenco Tablao: Primitivo Daza and Chef Johnny Hernandez
Doors open at 11a.m. and performance begins at 11:30 a.m. The Entertainment: Primitivo and his dance company, Pure Flamenco. The Fare: Chef Johnny Hernandez creates a brunch worthy of the occasion—complete with a Paella cooking demonstration. Location: Pearl Stable Tickets: $125
June 23 (ticketed event)
Flamenco Tablao: Primitivo Daza and Chef Johnny Hernandez
Doors open at 6p.m. and performance begins at 6:30p.m. The Entertainment: Primitivo and his dance company, Pure Flamenco The Fare: Chef Johnny Hernandez creates a dinner worthy of the occasion—complete with a Paella cooking demonstration. Location: Pearl Stable Tickets: $150
June 26 (ticketed event)
Intercambio Dinner Series: Chefs Patxi Zumarraga and Steve McHugh Time: 6p.m. Location: Cured
Contact restaurant for reservations and details.
June 27 (ticketed event):
Gastronomy Monograph Series: Olive Oil
The Day of Olive Oil
Multiple sessions throughout the day. Supper Dinner: 8:30p.m. to 11p.m. Location: Hotel Emma Tickets: $25 for sessions and $50 for dinner at Supper
June 27 (free event)
Sound Cream Sunset Sessions – Olé Edition: DJ Riobamba
Sound Cream Sunset Sessions is a weekly dance party and DJ showcase, featuring every genre from Cuban salsa to House, mixed by locals and guest DJs from across the country. Time: 5:30p.m. to 9p.m. Location: Pearl Park
June 29 (free event) Canciones: Sounds of Spain and South Texas Las Migas and Azul Barrientos
Canciones is a free concert series dedicated to Texas music from a South Texas sensibility. Time: 5:30p.m. to 8:30p.m. Location: Pearl Park
June 30 (free event) Cabezudos Parade
A mainstay in Spanish festivals and parades are Cabezudos (“giants” or “big heads”), which feature large papier-mâché heads paired with ornate costumes—often inspired by religious figures and popular culture. The Tricentennial-inspired Cabezudos Parade will debut at the Pearl Farmers Market and culminate in a live performance by Volcán, the 13-piece Indie-Latin Orchestra based in South Texas. Parade starts at 10a.m. and live music from 11:30a.m. to 1p.m. Location: Pearl Farmers Market and Pearl Park
Ole, San Antonio: When San Antonio Meets Spain will celebrate the city’s anniversary this summer. Photo: Pearl, used with permission.
To celebrate San Antonio’s Tricentennial and its Spanish heritage, Pearl announces Olé, San Antonio: When San Antonio Meets Spain. This summer-long celebration will take place from Friday June 15 to Sunday September 16 to commemorate the city’s 300th anniversary. There will be events and activities related to four main pillars: gastronomy, music and dance, arts and architecture. Events will include new programming while also incorporating existing Pearl activities. (Pearl, 2018)
Scheduled events will have a common thread: an intercambio, an exchange and collaboration between the cultures of Spain and San Antonio, creating experiences and memories completely unique to Olé. Restaurants at the Pearl will feature Spanish menus and chef collaboration dinners, retailers will feature specially curated Spanish items, and there will be a variety of activities at the Pearl Park.
The official opening day is Thursday June 21 with a Dia Mundial de la Tapa (International Day of the Tapa) tasting at Pearl Stable, a flamenco performance in Pearl Park by Pure Flamenco Primitivo Family Dance Company and a celebration of Spanish cuisine and cooking techniques at the Culinary Institute of America campus at Pearl.
Gastronomy:
Pearl will have a total Spanish take-over of the restaurants onsite as they host Tapas Tuesdays, Gin Tonic Thursdays, Spanish wine selections and more. Collaboration dinners will include Spanish chefs paired with Pearl chefs. The Culinary Institute of America in San Antonio (CIA) will host Spanish master classes for students and food enthusiasts that will center around popular Spanish cuisine like tapas, paella and Spanish wines. Hotel Emma will present several culinary concierge-driven Spanish demos and immersive tastings as well as classes around the six essential Spanish food categories: olive oil, wine, cheese, jamón (ham), salts/spices and conservas (tinned fish). Supper, Larder and Sternewirth will incorporate Spanish-influenced items, such as flamenquines, saffrón and Spanish sea salts, jamóns, tapas, sangrias and gin tonics. Hotel Emma will also host several Spanish dinners at Supper featuring chefs from Spain and regional Spanish chefs.
Music and dance:
Spanish music and dance will come to life at Pearl with intercambio performances that will range from flamenco to jazz to DJs to mariachi. World-renowned flamenco dancer Carlos Rodriguez will present a special performance at Pearl Park. Spanish DJs will collaborate in their performances with South Texan counterparts and there will be an evening of zarzuela with Casa de España en San Antonio. Spanish artist Concha Buika is scheduled to perform at Pearl Park in August. She is a Grammy nominated artist and voted one of the world’s “50 Great Voices” by NPR whose music includes flamenco, Latin, jazz and R&B.
Arts and architecture:
Ana Juan, an artist, illustrator, painter and winner of the 2010 Spanish National Illustration prize, will be creating a limited-edition serigraph honoring the city’s long history printed by master serigrapher Manolo Gurillo. The Olé Galería (gallery) will feature exhibitions of contemporary Spanish graphic artists and works from visiting Spanish photographers Beatrix Mexi Molnar and Andres Marin. Olé will also be collaborating with the San Antonio Museum of Art on its exhibition Spain: 500 Years of Spanish Painting from the Museums of Madrid.
Finally, the closing day is scheduled for Sunday September 16 and the day’s events will feature an intercambio dinner with Spanish chefs working with Pearl chefs, a mariachi-flamenco performance with Spanish guitarist Luis Gallo performing with local San Antonio artists as part of Mariachi Lab and a Cabezudos (big heads) parade representing key figures in the city’s history. A short film, the product of a collaboration between visiting Spanish and San Antonio-based artists, will premiere at the event.
“Our intention with creating Olé was to acknowledge our 300 years of history with Spain and to create a truly monumental celebration that people will cherish and remember for the rest of their lives..” – Elizabeth Fauerso, Pearl chief marketing officer
SA Examiner 