Tag: Pan de Muerto

Sweet Traditions: La Panadería Unveils Its Fall Pan Dulce and Día de Muertos Treats

La Panadería’s Pink Pan de Muerto. Photo: La Panadería, used with permission.

🍂 Celebrate Fall with La Panadería’s New Seasonal Pan Dulce and Día de los Muertos Specials

La Panadería is excited to announce the launch of its fall-inspired pan dulce lineup—just in time for cooler weather and Día de los Muertos celebrations! This season, the bakery brings bold, comforting flavors to its beloved collection of pastries with two standout creations you won’t want to miss. (La Panadería, 2025)

🎃 Pumpkin Concha — $4.70

Back by popular demand!
The Pumpkin Concha returns with La Panadería’s signature pillowy concha base, topped with a festive orange cookie crust and filled with a rich, spiced pumpkin filling made from real pumpkin purée. It’s a cozy fall favorite and the perfect pairing for the bakery’s Maple Pumpkin Cold Foam Latte.

🗓 Available: Now through Thanksgiving (November 27) at all La Panadería locations.

💀 Dubai Chocolate Pan de Muerto — $7.50

New this year!
Introducing the Dubai Chocolate Pan de Muerto, a luxurious twist on the traditional Day of the Dead bread. This personal-sized pan de muerto is flavored with orange essence, dusted in sugar, sliced open, and generously filled with house-made Nutella and pistachio ganache made from real ground pistachios. Finished with chopped pistachios, it’s an indulgent, limited-time treat.

🗓 Available: In limited daily quantities through Día de Muertos weekend (November 2) at all four La Panadería locations, while supplies last.

🕯 Pan de Muerto Pre-Order Details

Celebrate Día de los Muertos with La Panadería’s family-size and mini Pan de Muerto loaves, available for pre-order online.

Pre-Order Here
Pre-orders open: Wednesday, October 22

🍞 Available Items & Pricing

  • Family Size Regular Pan de Muerto – $25.00
  • Family Size Pink Pan de Muerto – $27.50
  • Mini 6-Pack Regular Pan de Muerto – $25.00
  • Mini 6-Pack Pink Pan de Muerto – $30.00

📦 Pick-Up Dates

  • Friday, October 31
  • Saturday, November 1
  • Sunday, November 2

✨ The vibrant pink Pan de Muerto—a customer favorite—returns this year in both family-size and mini options. The classic mini and personal-sized Pan de Muerto are also available year-round in-store, no pre-order required.

☕ Fall-Inspired Lattes

Round out your visit with La Panadería’s new cold foam latte lineup, featuring comforting seasonal flavors:

  • Abuelita Chocolate
  • Dubai Chocolate
  • Pumpkin

These handcrafted drinks are the perfect pairing to a sweet slice of Pan de Muerto, making every visit a delicious way to celebrate the spirit of the season.

Dubai Chocolate Pan de Muerto. Photo: La Panadería, used with permission.

Celebrate Dia de los Muertos with La Panaderia’s Pan de Muerto

pandemuerto
La Panaderia’s Pan de Muerto.  Photo: Karissa Rangel, used with permission.

With an official citywide Dia de los Muertos celebration, San Antonio sees one of the biggest celebrations in the country, hosting parades and colorful events with altars, calaveras on stilts and live mariachi throughout Friday November 1 and Saturday November 2. For anyone looking for traditional treats to serve for the celebration, La Panadería is making it easy for locals to pick up their Pan de Muerto for Dia de los Muertos parties. (La Panadería, 2019)

During the holiday, La Panadería will offer party size Pan de Muerto in a special box decorated with calaveras, available for pick up before the holiday. Offering traditional Pan de Muerto is important to the business owners since it is part of the duo’s Mexican culture and reminds them of their time spent in Mexico City. What makes La Panadería’s treat stand out is their baking technique that uses plenty of high-quality European butter in comparison to other recipes that do not use butter at all. The butter aids the bread due to its long rest period of 72 hours. Earlier this year, La Panadería provided city officials with party favor sized Pan de Muerto during its official Dia de los Muertos press conference and will provide Pan de Muerto at the large festival held by Pearl.

Hoping to share their Mexican heritage with citizens in the U.S., José and David Cáceres opened La Panadería in San Antonio, Texas in 2014. The bakery, which specializes in handmade bread, pan dulce and pastries inspired by Mexico’s Golden Era, or Epoca de Oro, also draws influence from French, Italian and American breadmaking techniques. La Panadería’s unique approach to breadmaking includes a minimum 48-hour fermentation process that results in artisan bread and pastries unlike any other. La Panadería has two locations in San Antonio, Texas.

8305 Broadway St.
San Antonio, TX 78209
(210) 375-6746

301 E. Houston St.
San Antonio, TX 78205
(210) 592-6264