Tag: Thompson San Antonio Riverwalk

Your August Guide to Food, Wine, and Events in Fredericksburg and San Antonio

The Moon’s Daughters at Thompson San Antonio – Riverwalk. Photo: Thompson San Antonio – Riverwalk, used with permission.

Summer Events in Fredericksburg & San Antonio

Texas Hill Country is buzzing with exciting events this August. From parades and yoga to wine tastings and culinary experiences, here’s a roundup of must-attend happenings in Fredericksburg and San Antonio.

Celebrate Summer at Albert Hotel – Fredericksburg

Albert Hotel (213 E Austin St, Fredericksburg, TX 78624) is bringing the community together with a blend of beloved traditions and fresh experiences. (Albert Hotel, 2025)

🎉 137th Annual Gillespie County Fair Parade

📍 Albert Suite Balcony
🗓 Friday, August 22 | 9:30 a.m. – 11 a.m.

Enjoy premium Main Street views of the historic parade from the comfort of the Albert Suite balcony.

  • Tickets: $125 adults | $45 kids (6–11) | Free (5 & under)
  • Includes: Valet parking, welcome cocktail, bottomless mimosas, gourmet bites, and air conditioning
  • Spots are filling fast – tickets via OpenTable

🧘 ‘90s Hip-Hop Yoga on the Lawn

📍 Albert Hotel Lawn
🗓 Thursday, August 28 | 7:30 p.m.

Flow to nostalgic ‘90s hip-hop beats in this all-levels class hosted with Blossom Yoga.

  • Bring your mat and plenty of ‘90s spirit
  • Stay after for a cool-down cocktail
  • Spots are filling fast. Tickets available now on OpenTable

Wine Education at Copa Wine Bar – San Antonio

Copa Wine Bar (19141 Stone Oak Pkwy, San Antonio, TX 78258) invites guests to an exclusive Wine 101 Tasting with owner and chef Jeff Bridges. (Copa Wine Bar, 2025)

🗓 Saturday, August 23 | 4 p.m. – 6 p.m.

  • Guided tasting of four wines with history, body, and pairing notes
  • Small bites provided (cheese & crackers)
  • Perfect for date night, girls’ night, or casual outing
  • Tickets: $30 per person | Reservations required (210) 495-2672

🍷 Stay after class for dinner and explore Copa’s extensive wine selection.

Clay & Cuisine at Clementine – San Antonio

Clementine (2195 Northwest Military Hwy, San Antonio, TX 78213) pairs culinary creativity with local artistry for Clay & Cuisine. (Clay & Cuisine, 2025)

🗓 Tuesday, August 26 | 5 p.m. – 9 p.m.

  • 3-course prix fixe dinner by Clementine chefs
  • Guests take home a handcrafted ceramic bowl by artist Jesselyn Gordon
  • Tickets: $105 per person | Reservations on OpenTable

✨ Come for the food, stay for the bowl.

Skyline Dining at Thompson San Antonio – Riverwalk

On Thursday, August 28, Thompson San Antonio – Riverwalk hosts the latest installment of its Skyline Dining Series atop The Moon’s Daughters. (Thompson San Antonio – Riverwalk, 2025)

This one-of-a-kind evening features:

  • Sweeping rooftop views
  • A collaborative menu by:
    • Chef Nicola Blaque (The Jerk Shack, Freight Fried Chicken)
    • Chef Luis Colón (Esquire Tavern, Tokyo Cowboy)
    • Chef David Arciniega (Thompson San Antonio)
  • Curated beverage pairings by cocktail architect Derrik Cortez (Sojourn Trading Co.)

💙 50% of proceeds benefit Texas Search and Rescue, a nonprofit supporting disaster response across Texas.

🔗 Ticket information available here.

✨ Whether you’re craving gourmet dining, yoga under the stars, or wine-tasting fun, there’s no shortage of ways to celebrate summer in the Texas Hill Country and San Antonio.

Elevate Your Palate: Discover the Skyline Dining Series at The Moon’s Daughters

Thompson San Antonio – Riverwalk announces its new Skyline Dining Series. Photo: Thompson San Antonio – Riverwalk, used with permission.

Thompson San Antonio – Riverwalk invites you to an unforgettable dining event as part of the hotel’s new Skyline Dining Series, a showcase where San Antonio’s favorite chefs come together to create a one-of-a-kind culinary experience. The inaugural event will take place at Thompson’s enchanting rooftop restaurant, The Moon’s Daughters, on Friday, October 24th at 6:30p.m., where guests will indulge in a specialty four-course meal while supporting a meaningful cause. (Thompson San Antonio – Riverwalk, 2024)

Perched high above the River Walk, The Moon’s Daughters offers sweeping panoramic views of the San Antonio skyline and the evening will feature a curated menu by four top chefs, each known for their distinctive flavors and culinary excellence. 25% of the proceeds from this event will benefit Texas Wings, a nonprofit that supports uninsured breast cancer patients across Central and South Texas.

Participating chefs include:

Chef David Arciniega: Executive Chef of Thompson San Antonio – Riverwalk, Chef David oversee the hotel’s culinary program, from weddings and events to its signature dining venues, The Moon’s Daughters, Landrace, and Cenote Pool Deck. Prior to joining Thompson, Chef David served as Taskforce Chef at Hyatt’s renowned Hana Maui Resort; Executive Chef at Texas State University, planning banquet menus and overseeing private events; Manager & Sommelier at Maverick Texas Brasserie; Chef and Owner at Amaya’s Cocina; and Beverage Director at Botika at The Pearl Brewery. Chef David has been honored with numerous awards for his culinary expertise and he inspires the team at Thompson with his infectious passion for culinary innovation and exceptional guest service.

Chef Tatu Herrera: Owner of Folklore’s Coffee House and Executive Chef at Spring Garden Restaurant, Chef Tatu is celebrated for his innovative dishes that blend local and global flavors. He regularly shares his culinary expertise on KSAT12’s cooking segment, and his passion for food shines in every dish he creates.

Chef Chris Carlson: With experience from top-tier restaurants in Chicago and Texas, including Il Sogno, Maverick, and Allora, Chef Chris brings refined techniques and bold flavors to his craft, ensuring each dish is a memorable experience.

Cecilia Barretto: A wine expert and the founder of Wine Edutainment Events, Cecilia brings a playful yet knowledgeable approach to the world of wine. With a Masters of Science in Wine Business from Burgundy, France, she’s one exam away from completing her WSET L4 Diploma and has a passion for creating dynamic wine experiences.

The Skyline Dining Series is the perfect way to enjoy a night filled with gourmet food, exceptional wine and craft cocktails, and community spirit while giving back to a worthy cause.

Wine Spectator Restaurant Award: Landrace Among the World’s Best Restaurants for Wine

Thompson San Antonio – Riverwalk receives 2024 Wine Spectator Restaurant Award. Photo: Thompson San Antonio – Riverwalk, used with permission.

Landrace, the landmark restaurant within Thompson San Antonio – Riverwalk, has been honored for its outstanding wine program in Wine Spectator’s 2024 Restaurant Awards, which celebrate the world’s best restaurants for wine. (Thompson San Antonio – Riverwalk, 2024)

Launched in 1981, the Restaurant Awards represent the world’s only program focused exclusively on restaurant wine service. They are assigned on three levels: the Award of Excellence, the Best of Award of Excellence and the Grand Award, with 2,150; 1,531; and 96 winners this year in each respective category.

Landrace has won the Award of Excellence, which recognizes restaurants whose wine lists feature a well-chosen assortment of quality producers along with a thematic match to the menu in both price and style.

Following this news, Thompson San Antonio – Riverwalk, invites guests and locals alike to a celebratory Chef’s table dinner on July 26, 2024.

The ultimate family-style dinner will showcase Landrace’s award-winning wine program alongside dishes like Albariño Dressing Burnt Orange Grilled Rabbit and wild-caught scallops, prepared with ingredients sourced from local heritage growers.

To reserve a spot, please visit the reservations page.

“Securing a Wine Spectator Restaurant Award is a testament to our dedication to excellence, where each bottle in Landrace’s outstanding wine program tells a story of craftsmanship and passion, pairing perfectly with our culinary creations to elevate every dining experience.” – David Arciniega, Executive Chef of Thompson San Antonio – Riverwalk

“The restaurant industry is growing and thriving, with restaurant openings surpassing pre-pandemic levels for the first time. To take advantage of the uptick, restaurateurs are re-investing in their wine programs. Restaurants that make wine a priority are what the Wine Spectator Restaurant Awards program is all about. I’m pleased to congratulate all 3,777 restaurants for their dedication to wine and exemplary wine lists.” – Marvin R. Shanken, Editor and Publisher, Wine Spectator

Landrace embraces the pastoral beauty of locally sourced ingredients, spotlighting Texas heritage growers and farmers through its seasonal menus. Nestled on the ground floor of Thompson San Antonio – River Walk, Landrace accommodates 200 guests in a setting that marries modern sophistication with warm mid-century modernism. Landrace boasts an inviting atmosphere with a light color palette, soaring ceilings, and floor-to-ceiling windows. Upholstered banquettes, custom-designed rose gold screens, and a showstopping bar enhance the dining experience, complemented by two expansive private dining rooms—one with views of the River Walk—for special occasions and gatherings.

The 162-room Thompson San Antonio – Riverwalk is in a new luxury, mixed-use development on the banks of the San Antonio River in the heart of the city’s vibrant River Walk. Featuring 33 suites with soaking tubs, wet bars and views of Text Hill Country, the hotel also offers a penthouse with a pool table – the ultimate entertainment suite. Public spaces include a full-service spa, a pool-deck bar with cabanas, and a rooftop restaurant and lounge with panoramic views of downtown. More than 5,000 square feet of light-filled event space are anchored by a 4,000 square foot ballroom. Oversized guest rooms provide stylish sanctuaries in the heart of San Antonio, while signature restaurant Landrace draws guests and locals alike.