Guest post: Samantha Specks, author of ‘Dovetails in Tall Grass’

Author Samantha Specks. Courtesy photo, used with permission.

Today’s guest post is from Samantha Specks, author of ‘Dovetails in Tall Grass,’ available everywhere starting today.

Inspired by the true story of the thirty-eight Dakota-Sioux men hanged in Minnesota in 1862the largest mass execution in US historyDovetails in Tall Grass is a tale of two young women connected by the fate of one man.

Writing Historical Fiction with debut novelist Samantha Specks

Though my novel is about events in 1862, for me the story started on Christmas 2005. A bitter wind blew snow over a country road. I was a high-schooler, cozy riding in my parents’ Suburban making the final turn to my grandparents’ home, when my blue eyes spotted something new. Headlights illuminated shapes moving across the darkening horizon. A group of men on horseback. Curious, I asked my parents why people were riding in the cold. My mother explained: “They’re Dakota who are marching to show they haven’t forgotten what happened here long ago.” And I’ve spent the last 15 years of my life learning what they haven’t forgotten.

It was that cold night on the frozen Minnesota prairie when the first seeds of the Dovetails story were planted in my heart. The men who I crossed paths with were the Dakota 38+2 Riders. To commemorate the US-Dakota War anniversary and promote reconciliation, this group still rides every December from Lower Brule, South Dakota to the site of the mass hangings in Mankato, Minnesota. Their journey inspired the girl I was and the woman, and author, I am today.

Writing Dovetails in Tall Grass

Dovetails grew its way through the cracks in my life. In hindsight, I can see how there was space for that, as my career path was meandering; I previously worked in sports broadcast journalism and as a therapist. It was during my graduate studies in 2011 that I began diving deeper into my interest in the US-Dakota War; somewhere amidst the academic research and my personal interest, I began to interpret the history with a lens for story, through the perspective of two women. Still, years and a career passed by. It wasn’t until 2017, once my husband and I had moved from Minnesota to Texas that he encouraged me, “why don’t you finally write that book idea you always talk about?” Story had pushed its way through, grown too big to ignore. A nudge and a new beginning in the Lone Star State were what I needed to give it the time and space it deserved.

Once the moving boxes were unpacked, I had to figure out how to write a book. I didn’t even own a laptop, so a visit to the Apple store was a starting point. My mind was overflowing with ideas. A massive roll of artist’s paper seemed like a good purchase as well. Then I spent six months doing intensive research. There was no information about the US-Dakota War that was too big or too small. My brain wanted it all: scholarly articles, old texts from libraries that hadn’t been checked out for years, or page 7 of comments on Minnesota History message boards. It was time well spent. Once I really knew the history inside and out, I outlined. I unrolled that giant scroll of artists paper and made detailed historical timelines and abstract conceptual character boards. Hours upon hours, I sat on my hardwood floor surrounded by torn sheets of paper, stacks of texts, random pages flagged in open books, and my keyboard home row already worn from the constant clickety-clack of notetaking. After a few months, I sat back and looked at the chaos of a story around me. I let myself feel it. It wasn’t in the past; it overwhelmed my heart now. This war was complex. Ugly. Unresolved. This time in history mattered so much to me.

I knew it, I felt it, I had it. It was time to write.

I took a deep breath, let it out, and started typing. Most mornings, I’d head to a Starbucks with a singular goal of getting the fictional characters of 1862 living in my mind onto a Microsoft Word document. Some days I felt hopeful the writing was taking the shape of a story, but most days I felt like an imposter. I was a first timer, and it was excruciating. To me, my pages were rough, messy, and imperfect. After a morning of writing, I’d stop at Brazos Bookstore to look at the historical fiction section. Beautiful covers, stunning prose. How did writers do this? Mornings at the coffeeshop began to feel dreadful. When I opened my document, those first draft pages felt like I was catching a glimpse of myself midway through a dental procedure. Mouth open bizarrely wide, water and bits of whatnot spraying about, drills zinging and polishers whooshing too loudly in my ears. The world was already full of brilliant authors with dazzling work who smiled perfectly from the shelves. Real, flawless, writing like that was something my messy pages could never be. When I started working with an editor, my insecurity only worsened. I couldn’t look at myself. My stomach flipped with anxiety each time I saw my editor’s name pop up in my inbox. Despite her positivity and encouragement, the comments, deletions, and suggestions throughout my pages flagged my failure. A professional was making it clear that I didn’t have the writing chops. Who was I kidding?

One day, probably while I was avoiding writing and in some rabbit hole of research, I stumbled upon an image of JK Rowling’s edited Harry Potter pages. They were marked top to bottom, Xs over massive blocks of her writing. Wait… what? Rowling’s edits were messy?! My next visit to the bookstore, the shelves looked different to me. The titles were still awe-inspiring. But the authors’ names were superhuman in a new way… they didn’t get here because they wrote a perfect first draft. They got here because they pushed through every comment, suggestion, flag, cut paragraphs, deleted precious words time and time again. The process was ugly. Ugly and necessary.

My therapist brain flipped on. An editor’s feedback would be exposure therapy for me. Bit by bit, I’d face and feel the anxiety of looking at my words. And in that discomfort of exposure, bit by bit, I’d get stronger. I needed to get okay with the ‘ugly and necessary’. Shame dissolved in the light of that truth.

Before long, I was refreshing my inbox, hoping to see my editor’s name pop up. I craved feedback. I didn’t need my writing to be the Harry Potter; I needed it to be Rowling’s marked up pages. And with that shift in my thinking, the words poured out of me.

I got down to it and I wrote a book. 

After a handful of years writing, I don’t think of myself as a “writer.” I think of myself as someone who is just lucky enough to tap into compelling ideas when I learn about significant times in history. After I’ve spent time in the trenches of research, the fictional story is something totally outside of myself that I just happen to be able to see. The more I study the fascinating dynamics of our past (cough cough *present*), the more fire lights within me and illuminates just what complexities would play out in a story arc. If I can get my fingers to type fast enough, the actual writing feels like grabbing the ideas/feelings/characters invisibly floating beyond my mind and sticking them onto the physical page. If I write well enough, at the end of my work the fire will spread to a reader turning the pages of a meaningful story playing out on our vibrant and vivid past.

Hopes for a Reader

After finishing Dovetails in Tall Grass, these are my hopes for a reader…

I hope a reader sets the book down and thinks, “Wow, I can’t believe I didn’t know about this time in history before…” and they instantly google “Chief Little Crow” or “Dakota 38+2 Riders” — and maybe even search for “Emma Heard” or “Oenikika” because these fictional characters feel so real, they must be part of the actual history.

I hope this is a novel that makes a reader look forward to her book club meeting – that it brings out lively, engaging, dynamic conversation in a group. And that she chooses to chime in a few more times than she usually does in that discussion.

And finally, at the end of the day, I hope a reader remembers Dovetails in Tall Grass a novel that made her think, feel, and question. When someone asks her, “Have you read any good books lately?” She recommends it; not just because she liked the story but because she wants others to know how much the US-Dakota War of 1862 mattered.

ABOUT THE AUTHOR:
Samantha Specks is a licensed independent clinical social worker. She and her husband live in Houston with their baby (Pippa) and fur baby (Charlie). When not in Texas, they enjoy spending time on the lakes of Minnesota and in the mountains of the Roaring Fork Valley in Colorado. Dovetails in Tall Grass is Samantha’s debut novel. Currently, she is writing Dovetails of a River, which is set at the Battle of the Little Bighorn. 

 

‘Dovetails in Tall Grass’ by Samantha Specks. Courtesy photo, used with permission.
Memorial. Courtesy photo, used with permission.

Taco Cabana launches TC Time

Taco Cabana launches TC Time featuring signature menu items. Photo: Taco Cabana, used with permission.

Starting today, August 24, 2021 through October 2021, Taco Cabana invites guests to enjoy “TC Time!,” featuring a selection of special offers on breakfast, lunch, and dinner tacos as well as TC shareables like nachos and flautas, perfect for any celebration or get-together. (Taco Cabana, 2021)

During breakfast hours only, TC breakfast fans can enjoy their choice of two breakfast tacos for just $3. Choose from Bacon, Egg & Cheese; Potato, Egg & Cheese; or Eggs a la Mexicana. Coffee or a 20 oz. soft drink can be added to the offer for just $1.

Available all day, TC guests can also enjoy their choice of two lunch or dinner tacos for just $4. Choose from Shredded Chicken, Ground Beef or Chicken Fajita tacos. A 20 oz. soft drink can be added to the offer for just $1.

Looking for the ideal meal for two? Enjoy TC’s new “2 Can Dine for $10.99” offer. Choose from the Shredded Chicken Taco Plate, Ground Beef Taco Plate, or the 3-pack Flauta Plate. Up to two 20 oz. soft drinks can be added to the “2 Can Dine for $10.99” offer for $1 each.

Looking to share with a group? TC has you covered with shareables including: 

  • Ground Beef Kickin’ Nachos for $7.99
  • 12-Pack Flautas for $13.99 
  • Two cheese quesadillas, 12 flautas and (3) 3.25 oz. quesos for $19.99
  • Add up to two 20 oz. soft drinks to any shareable for $1 each

TC continues to celebrate August as National Peach Month with a new frozen Peach margarita. Available for just $2, guests ages 21 years or older can complement their meal with a signature Lime, Strawberry, Mango, Strawberry Mango, Mangonada, Blue Curacao, Watermelon, Dragonfruit, or Peach margarita while supplies last. The Pickle margarita is also available at select Texas locations. TC also has gallon margaritas available in Lime, Strawberry and Mango flavors for $34.99 or Blue Curacao for $36.99. 

All menu items, including the TC TIME! items and $2 margaritas, can be ordered online or via the MYTC! App for convenient curbside pick-up. TC drive-throughs are open for food and alcohol purchases and Taco Cabana dining rooms and patios are open for on-site dining as well. Members of the MYTC! Loyalty Program also earn reward points for every alcoholic beverage purchase.

Taco Cabana, a subsidiary of YTC Enterprises, LLC, was founded in 1978. The brand specializes in Tex-Mex-inspired food including enchiladas, fajitas, quesadillas, flautas, burritos, tacos, flour tortillas and a selection of made-from-scratch salsas and sauces. Restaurants feature open-display cooking, a selection of beer and tequila margaritas, patio dining, drive-thru windows, curbside pick-up and delivery. As of August 1, 2021, Taco Cabana operates 142 company-owned restaurants in Texas.

Yuengling launches in San Antonio with Glazer’s Beer and Beverage of Texas

Yuengling, America’s top craft beer, brings its iconic brands to the Alamo city and across Texas. Photo: The Yuengling Company, used with permission.

Glazer’s Beer and Beverage of Texas is excited to announce that Yuengling, America’s oldest brewery and leading craft brand, is bringing the goods to the Alamo City. After a highly-anticipated launch, San Antonio residents and fans across the state can now enjoy the iconic beverage on-tap, at-home or at their favorite destinations throughout South Central Texas where Glazer’s distributes. (Yuengling, 2021)

Yesterday at 11a.m., a Yuengling-branded river barge descended down the San Antonio River Walk, parking in front of Michelino’s restaurant where Yuengling fans, visitors to San Antonio, and locals enjoyed tastings of the Traditional Yuengling Lager and partook in photos in front of the branded barge. Fans cheered “I love Yuengling!” as the barge passed venues along the River Walk. This iconic delivery marked the arrival of Yuengling products being made available in-stores across San Antonio for purchase.

Photo courtesy of Glazer’s Beer and Beverage of Texas and D.G. Yuengling & Son, Inc., used with permission.

“We are honored to be the distribution partner for The Yuengling Company in Texas and to become a part of the Yuengling family. “For years we have heard the demand for America’s oldest brewery, and we are excited to finally share this iconic beer with our retailers around the state.” – Nicholas Meyers, Portfolio Manager at Glazer’s Beer and Beverage of Texas.

Family owned and operated for more than 192 years, the cherished Yuengling family recipes and proprietary yeast were transported via armored truck over a three-day journey, starting in Pottsville, Pennsylvania and ending in Fort Worth, Texas so that Yuengling’s beers would be brewed locally in Texas to their highest standards of excellence. Fan-favorite brands Yuengling Traditional Lager, famous for its rich amber color, Light Lager 99, Golden Pilsner and FLIGHT by Yuengling, the Next Generation of Light beer with only 2.6 carbs and 95 calories, are now available for purchase throughout the state.

Led by the Sixth Generation Yuengling, Wendy, Jen, Debbie and Sheryl Yuengling alongside their father, Fifth Generation owner Dick Yuengling, the family is excited to finally make their beloved beer available to fans in Texas after years of demand. Fans can rest assured that the Yuengling beers will be brewed to Yuengling perfection here in their new home, and can look out for fun ways the brand plans to engage with Texas fans in the coming months by following along on Facebook, on Twitter, Instagram, and their website. 

“It’s an important day for our brewery as we take this large first step in our Westward expansion,” said Wendy Yuengling, Chief Administrative Officer and 6th generation family member, D.G. Yuengling & Son, Inc. “On behalf of our entire Yuengling family, we are humbled by the opportunity to bring the goods to the people of San Antonio. The passion these fans have shown for our beer and our brand brings into perspective the nearly 200-years of hard work and perseverance that have brought us to this point in our brand’s history. We continue to be inspired by our fans and past generations to brew the best beer possible, and look forward to continuing to do so in this amazing state.”

Yuengling will be available for purchase at major retailers throughout Texas and through Glazer’s distribution partners. To purchase Yuengling in San Antonio and surrounding areas, customers can use Yuengling’s Beer Finder to secure their goods today.

A long-time supporter of a variety of charities, including many military-based organizations through its Stars and Stripes Program that works alongside Team RWB and Operation Gratitude, as well as its multi-year partnership with TAPS, the Yuengling brand is a perfect fit for Military City U.S.A. and strongly aligns with the mission of Glazer’s Beer and Beverage of Texas to support current and former military members. Glazer’s and Yuengling look forward to partnering on future efforts in San Antonio to support those who commit their lives to defending and serving the U.S.

Formed in September 2020, The Yuengling Company is a Joint Venture between D.G. Yuengling & Son, Inc., America’s Oldest Brewery®, and the Molson Coors Beverage Company. Headquartered in Ft. Worth, Texas, The Yuengling Company will drive new market expansion and lead all facets of the business beyond the 192 year old brewer’s existing 22-state footprint plus any future D.G. Yuengling & Son, Inc.’s New England expansion. In 2021, Yuengling Company will launch in Texas with Yuengling Traditional LAGER, Yuengling Light Lager 99, Golden Pilsner and FLIGHT by Yuengling.