Day: September 10, 2021

Project Pollo celebrates first anniversary

Project Pollo will celebrate one year at Roadmap Brewing Co. with free Chikn Sandwiches, pints, games, giveaways, and more. Photo: Project Pollo, used with permission.

Project Pollo is celebrating their first anniversary at Roadmap Brewing Co. This is the original site where Project Pollo first started as a wildly popular plant-based food truck slinging delicious chikn’ based delights before spreading its wings and expanding with brick and mortars across the state. The fun happens Saturday, September 18 from 12p.m. to 3p.m. where patrons can enjoy FREE Chikn’ sandwiches made with house breaded crispy Chikn’ strips topped with house-made aioli and dill pickles. Since all roads lead to beer at Roadmap Brewing Co, the pet-friendly craft brewery will be offering $1 off pints of brew to wash down your meal while you enjoy tunes by DJ Danny, outdoor games like Flickin’ Chicken and awesome door prizes. (Project Pollo, 2021)

There will be plenty of specials at all locations statewide. September 18 is also National Cheeseburger Day, and all locations will be offering an anniversary special of two plant-based Double Cheez Burgers served on a brioche bun with birdy sauce, double Impossible meat patties, dill pickle, cheddar cheez, and a grilled onion for $9.18. From birdy to burger, there is something for everyone.

Based in San Antonio, Project Pollo has been named as one of the top 15 vegan fast-food chains in the US by VegNews. It is the brainchild of entrepreneur, Lucas Bradbury, who recently made the list of 28 Young Restaurant Leaders to Watch by QSR Magazine for the first-of-its-kind concept. For the past year, this plant-based fast-food chicken concept has been ruffling industry feathers with its unprecedented growth of 12 locations in just over 12 months. The rebellious recipe for success lies in challenging industry norms with a combination of plant-based affordability, convenience, sustainability, and deliciousness that attracts the adamant vegan and makes converts out of curious carnivores. More than just a restaurant, Project Pollo is a company that gives a cluck. With a motto of people over profits, the stores have given away more than 9,000 vegan sandwiches, burgers, and hot dogs and saved as many as 239,782 chickens.

First Anniversary Celebration
Roadmap Brewing Co.
723 North Alamo Street
San Antonio, TX, 78215

First Anniversary Special available at all Project Pollo locations across the great state of Texas during store hours. 

Established in 2020 by vegan entrepreneur Lucas Bradbury, Project Pollo gives a cluck about the planet and the people who inhabit it. The first of its kind plant-based fast-food chicken concept, Project Pollo is built on bold flavors and bolder principles, including fair wages, sustainability, and people over profit. The scratch-made menu offers delicious vegan chicken sandwiches, wraps, and strips, as well as plenty of mouthwatering sides, including crispy Papas, smothered in cashew queso, and Mac N Cheese. Project Pollo is committed to changing the face of the fast-food industry by offering affordable, delicious, convenient access to quality, plant-based options that everyone from the veteran vegan to the curious carnivore will enjoy. With locations across Texas (some drive-thru), Project Pollo hopes to spread its wings to 100 stores by 2024.

Courtesy photo, used with permission.

Tickets for Roald Dahl’s ‘Charlie and the Chocolate Factory’ go on sale today

Cody Garcia as Willy Wonka and company. Roald Dahl’s ‘Charlie and the Chocolate Factory.’ Photo by Jeremy Daniel, used with permission.

North Park Lexus Broadway in San Antonio is thrilled to announce that tickets to Roald Dahl’s ‘Charlie and the Chocolate Factory’ will go on sale today, Friday, September 10, at 10a.m. Tickets start at $45.00 and will be available through all Ticketmaster outlets including the Majestic Box Office, through the Majestic Theatre and Broadway in San Antonio or by calling (866) 870.2717. Roald Dahl’s ‘Charlie and the Chocolate Factory’ will play at Majestic Theatre, December 7 through December 12, 2021. Performance times are Tuesday – Thursday 7:30p.m., Friday and Saturday 8p.m. and Sunday 2p.m. and 7:30p.m. Majestic Box Office hours are noon to 5p.m. Monday through Thursday, 10a.m. to 5p.m., Friday. Saturday hours vary weekly, call (210) 226.3333 to verify. Orders for groups of 10 or more may be placed by calling (210) 226-5967. (Broadway in San Antonio, 2021)

Roald Dahl’s ‘Charlie and the Chocolate Factory’ tells the story of Willy Wonka, world famous inventor of the Everlasting Gobstopper, who has just made an astonishing announcement. His marvelous— and mysterious—factory is opening its gates…to a lucky few. That includes young Charlie Bucket, whose life definitely needs sweetening. He and four other golden ticket winners will embark on a mesmerizing, life-changing journey through Wonka’s world of pure imagination. Get ready for Oompa-Loompas, incredible inventions, the great glass elevator, and more, more, more at this everlasting showstopper.

Roald Dahl’s ‘Charlie and the Chocolate Factory’ features direction by Matt Lenz, based on the national tour’s original direction by three-time Tony Award® winner Jack O’Brien. Original music by Grammy®, Emmy,® and Tony Award® winner Marc Shaiman, lyrics by Grammy® and Tony Award® winners Scott Wittman and Marc Shaiman, a book by Artistic Director of Edinburgh’s Royal Lyceum Theatre David Greig, based on original choreography by Tony Award® nominee and Emmy Award® winner Joshua Bergasse, and includes additional songs by Leslie Bricusse and Anthony Newley from the 1971 Warner Bros. motion picture. It stars native San Antonian Cody Garcia as Willy Wonka.

Roald Dahl’s ‘Charlie and the Chocolate Factory’ features original scenic and costume design by five-time Tony Award® nominee Mark Thompson, which has been recreated by Christine Peters; lighting design by four-time Tony Award® nominee Japhy Weideman, sound design by Andrew Keister, projection design by Jeff Sugg, puppet and illusion design by Obie and Drama Desk Award winner Basil Twist, orchestrations by three-time Tony Award® winner Doug Besterman and music supervision by Nicholas Skilbeck. The hit Broadway musical features songs from the original film, including “Pure Imagination,” “The Candy Man,” and “I’ve Got a Golden Ticket,” alongside a toe-tapping and ear-tickling new score from the songwriters from Hairspray. Roald Dahl’s ‘Charlie and the Chocolate Factory’ is produced by NETworks Presentations.

The San Antonio engagement of Roald Dahl’s ‘Charlie and the Chocolate Factory’ is presented by arrangement with North Park Lexus Broadway in San Antonio and is a subscription offering of the 2021-2022 Series. Ticket buyers are reminded that Ticketmaster and the Majestic Box Office are the only official retail ticket outlets for all performances at the Majestic Theatre. Ticket buyers who purchase tickets from a ticket broker or any third party should be aware that the Majestic Theatre is unable to reprint or replace lost or stolen tickets and is unable to contact patrons with information regarding time changes or other pertinent updates regarding the performance.

Chefs Steve McHugh and Todd Pulsinelli celebrate Oktoberfest at Cured

This Oktoberfest Wine & Dine dinner will raise funds for San Antonio Food & Wine Alliance. Photo: google

On Sunday, September 19, Cured will be hosting an Oktoberfest Wine & Dine dinner to celebrate San Antonio’s unique German heritage. Multi-James Beard Award-nominee Chef Steve McHugh has created an extraordinary five-course dinner in collaboration with Chef Todd Pulsinelli, the acclaimed chef of chic New Orleans hotel The Chloe. (San Antonio Food & Wine Alliance, 2021)

The intimate dinner is on track to sell out as a key fundraiser for the San Antonio Food & Alliance’s (SAFWA) Culinary Grant Program in South Texas. Tickets include a five-course dinner paired with Lone Star Beer and German and Austrian wines selected by acclaimed sommelier and board member Paula Rester-Salinas. Additionally, Rester-Salinas has crafted a refreshing welcome cocktail with Tito’s Handmade Vodka, Nikolaihof Elderflower Syrup, muddled blackberries, freshly-squeezed lemon juice, and Mountain Valley Sparkling Water.

The culinary powerhouse team of McHugh and Pulsinelli will present a fresh take on German classics while sharing their inspiration and culinary philosophy with guests.

The menu includes:
● First Course of Presskopf of Local Pork with Gribiche Vinaigrette and Arugula Paired with Lone Star Das Bier Y’all
● Second Course of Blackened and Pickled Beet Salad with Smoked Trout Croutons and Horseradish Cream Paired with Selbach Incline Dry Riesling (Germany)
● Third Course of Quail Schnitzel with Fennel Choucroute, Sweet Potato Mustard, and Blackberry Jam Paired with Berger Grüner Veltliner (Austria)
● Fourth Course of Slow-Cooked Wild Boar Sauerbraten with Schupfnudeln
● Red Cabbage and Jus Natural Paired with Schloss Gobelsburg Zweigelt (Austria)
● Dessert Course of German Bee Sting Cake with Bavarian Cream Filling and Honey Almond Topping Provided with Coffee Service

The Oktoberfest dinner at Cured launches the Wine & Dine series in San Antonio. In the unique dinner format, attendees get an up-close-and-personal opportunity to understand each chef’s inspiration and culinary philosophy with specially designed menus expertly paired with top-tier wines and spirits. Previous Wine & Dine dinners have featured culinary legends Jacques Pépin, Lidia Bastianich, Emeril Lagasse, and more.

The exclusive dinner kicks off with a cocktail hour at 5:30p.m., followed by dinner at 6:30p.m. A limited number of tickets are available now via the SAFWA website for $225.

In addition to hosting the Oktoberfest Wine & Dine dinner, the Alliance will greet guests at the Pearl Farmers Market from 9a.m. – 1p.m. on Saturday, September 18. Guests who stop by the booth can register to win an artisan gift basket overflowing with local goodies from Alamo Gristmill & Spice, Byccombe Natural Solutions, Gourmet Texas Pasta, Pearl Goods, Swift River Pecans, Tio Pelon’s Salsita, Wildflower Caramels, and more.

All funds raised will benefit the host city’s culinary communities through SAFWA’s programming, including the Culinary Arts Career Conference for high school students and a unique grant program supporting culinary innovation and community giveback. As a continuation of its dynamic decade of success in supporting and cultivating Austin’s culinary businesses and nonprofits, the Austin Food & Wine Alliance (AFWA) expanded statewide in September 2020 to replicate its mission in Texas’ major cities, a move that will support pandemic recovery over the next several years. The newly formed Texas Food & Wine Alliance is the umbrella organization overseeing the AFWA, SAFWA, the Dallas Food & Wine Alliance, and the Houston Food & Wine Alliance.

SAFWA enjoys tremendous community support with H-E-B as a presenting sponsor and key supporters of Barton Springs Mill, Mountain Valley Spring Water, Pabst Brewing, Side Street Hospitality, Skurnik Wines, Sysco, Tender Belly, Tito’s Handmade Vodka, and Vital Farms.

The San Antonio Food & Wine Alliance is a 501(c)3 nonprofit organization dedicated to fostering awareness, support, and innovation in the South Texas culinary community through grants, educational programming, and events. Guided by an all-volunteer board of directors and committees made up of culinary- and community-minded professionals, the Alliance’s commitment is to support, inspire, and showcase Texas and beyond through the power of our diverse culinary communities.