
Bakery Lorraine is ready for the holiday season and they have some new menu offerings that are sure to be the envy of every holiday party. Their specialty items include Bûche de Noël, specialty apple pies, whiskey pecan pie, and more. No masterpiece is made instantly, so their specialty desserts will require at least a 72 hour advance notice. Their delectable desserts are available for takeout to share with family and friends at home and you can check for availability and order online or you can call a location directly to place an order. (Bakery Lorraine, 2022)
December 2022 Menu:
- Redberry Tart (December fruit tart) – Vanilla mascarpone filling with fresh raspberry
- Chocolate Caramel Tart – Caramel filling topped with a chocolate ganache and mini chocolate macaron
- Mocha Tart – Coffee mousse, Irish cream and salty caramel, enrobed in a chocolate almond magic shell
- Rum Cake – Sour cream cake, heavily soaked in rum glaze and topped with gold flakes (does contain alcohol)
- Gingerbread Man – Spicy gingerbread cookie dipped in dark chocolate
- Opera Cake- Almond sponge soaked in an espresso-brandy syrup, layered with chocolate ganache and coffee buttercream
- Red Velvet Cake – Layered with a light cream cheese frosting
- December Macaron Flavors – White chocolate peppermint, caramel apple, angel food, eggnog, pistachio, raspberry, chocolate, earl grey, dark chocolate cassis, and gingerbread
- Bûche de Noël (Available December 12 – 24) for $48 – Black forest Christmas log: Tart cherries, vanilla mousse, chocolate sponge cake soaked in a spiced kirsch syrup *decorative mushrooms may vary*
- Apple Cranberry Pie (Available December 12 – 24) for $28
- Dutch Apple Pie (Available December 12 – 24) for $28
- Whiskey Pecan Pie (Available December 12 – 24) for $26
Bakery Lorraine will also feature the following macarons throughout the month of December:
- Pistachio
- Earl Grey
- Raspberry
- Angel Food
- Cassis
- Eggnog
- Chocolate
- Caramel apple
- Peppermint
- Gingerbread
- Hazelnut
- Orange Dark Chocolate
Bakery Lorraine is a San Antonio favorite and nationally recognized pastry shop famous for its colorful macarons and exquisite French pastries. Owned by chefs Anne Ng, Jeremy Mandrell, and operator Charlie Biedenharn, Bakery Lorraine was named one of the best new bakeries in the U.S. by Food & Wine as well as one of the “13 Destination Bakeries” by Conde Nast Traveler. Bakery Lorraine serves handmade French pastries and macarons using the finest ingredients. The bakery serves an all-day menu including items like its Croque Madame, the quiche Lorraine, an assortment of salads and soups, and artisan sandwiches. Bakery Lorraine has four locations in San Antonio including one in the Historic Pearl district, one in the Medical Center, one in the RIM shopping center, and one inside The DoSeum. Bakery Lorraine also has an Austin location at the Domain Northside, and their newest location is located in Boerne.

