Book review: ’10 Habits of Highly Successful People’ by Ansh Verma

’10 Habits of Highly Successful People’ contains essential information for people interested in personal development. Photo: Amazon

Ansh Verma is a researcher, author, and philosopher based in Dhanbad, Jharkhand (India). He researches almost everything that can be observed, felt and/or read, including technology, politics, divine, war, behavioral, engineering, investments, military, finance, and mathematics. Post graduation, Verma has almost 20 years of experience in thinking and making sense of the world. His new book “10 Habits of Highly Successful People” is an essential guide that breaks down the main essential habits and characteristics of successful individuals.

“10 Habits of Highly Successful People”  – Sometimes life can get so hectic that we often forget that there are easier and better ways to cope with life’s struggles. While there are other books out there that address personal development, I like this one because the author uses language that is easy to read and understand and the tone is not condescending at all. Because it is a short read, he gets down to the point without fillers like background stories or endless examples of how people have successfully implemented these habits into their lives. Since each habit is a chapter, it makes it so convenient to go back and re-read at your own pace. He also gives tips and key points on how to implement these habits into your daily routine.

The chapters are as follows:

Goal Setting
Time Management
Continuous Learning
Positive Mindset
Networking
Consistency
Embracing Failure
Health and Wellness
Financial Responsibility
Gratitude and Empathy
Bonus: Wisdom from Japanese Traditions

Some of these habits are well known, like Networking, Time Management, and Goal Setting, but some of them are more personal, like Positive Mindset and Continuous Learning. My favorite ones are Embracing Failure and Gratitude and Empathy. Embracing Failure – it is not easy to accept and learn from failure but it is an important part of the growth process because it creates resilience. We should not let failure define our worth or potential. Gratitude and Empathy – “highly successful individuals embody gratitude and empathy in their interactions with others.” We can do this by reflecting on the things we are grateful for and putting ourselves in other’s shoes. I highly recommend this book if you are interested in self help books about personal growth and development, not just success in terms of money and status.

*The author was contacted for an honest review of this book. The views and opinions expressed here belong solely to her.

Rating: 5 out of 5.

Fermenteria opens taproom in San Antonio

Fermenteria, a unique new alcoholic beverage, introduces hard water kefir to the San Antonio market. Photo: Giant Noise Partners, used with permission.

San Antonio’s newest taproom — Fermenteria — is now open for business at 2243 East Commerce. Fermenteria is a hard water kefir beverage that is naturally fermented and alive with hundreds of strains of probiotics, enzymes, vitamins, minerals, and antioxidants. Kefir grains are used to balance the fermentation environment, then flavored with botanicals and natural extracts for a lightly sweet and effervescent finish. The alcohol is created from a wild yeast culture that occurs within the fermentation process. (Fermenteria, 2024)

Fermenteria is owned by entrepreneur Jade Sheppard, who studied at the University of Texas in Austin. The team at Fermenteria learned how to make hard water kefir after first trying it in Nicaragua and spent the last two years working with brew masters in central Texas to build a formula and method that would allow her to brew it commercially.

“When I first tried hard water kefir, I was astonished at how light and bubbly it was because it gave me a great little buzz with no hangover. I couldn’t be more excited to share this great drink with the Central Texas community. Now that we’ve opened our doors, Fermenteria will be a fantastic, healthy alcoholic alternative.” – owner Jade Sheppard.

Every ingredient used at Fermenteria is curated for quality and flavor profile. Water kefir beverages contain 100% naturally occurring enzymes, probiotics, vitamins, minerals and antioxidants that support  the gut’s biome, aiding in metabolism and strengthens the immune system. Fermenteria’s alcoholic beverages contain 5% alcohol, zero sugar, and are only 100 calories. Flavors include Pineapple Lemongrass, Brut, Hibiscus Sangria, Paloma, Thai Lime Coconut, and Orange Elderflower. The taproom will also be serving several non-alcoholic options including nitro cold brew coffee and espresso beverages in addition to some water kefir flavors. Non-alcoholic flavors include Pineapple Coconut, Butterfly Pea Tea Lemonade, and Strawberry Lime Tulsi.

The taproom is open Wednesday through Sunday. Operating hours are 4p.m. to 10p.m. on Wednesdays and Thursdays, 4p.m. to midnight on Fridays, 11a.m. to midnight on Saturdays, and 11a.m. to 9p.m. on Sundays. In addition to enjoying Fermenteria in the taproom, guests can also purchase growlers to-go or bring in their own container. Fermenteria will soon be bottling its product to be available at local grocery and convenience stores; more information to be announced at a later date. Local bars and restaurants interested in carrying Fermenteria on tap can contact the taproom for more information.

With a commitment to work alongside the small business community, Fermenteria will host a free monthly community event for San Antonio residents to look forward to. Each event will give back proceeds being donated to a local nonprofit. The first community event at Fermenteria will be held from 6p.m. to midnight on Saturday, April 13. The event will benefit the Thrive Youth Center, a shelter for LGBTQ+ youth.

Fermenteria
2243 East Commerce
San Antonio, TX 78203