‘Crash Course’ by Ricardo Jiménez: A Raw and Honest Look at Startup Failure

‘Crash Course’ is an insightful look into the volatile world of startups. Photo: Amazon

In “Crash Course: A Founder’s Journey to Saving Your Startup and Sanity,” Ricardo Jiménez offers an unfiltered and deeply personal account of his startup journey—one marked by ambition, struggle, and eventual failure. Unlike typical business books that focus solely on success strategies, Jiménez takes readers through the hard lessons learned when things don’t go as planned. His honest storytelling makes this book a refreshing and invaluable resource for entrepreneurs who want to avoid common pitfalls.

In the Introduction, he bluntly states “I was a startup founder, and I failed.” He is sharing his experiences because he believes we can all learn from someone else’s struggles. Failure is a way of life in business, it’s not you personally.

Jiménez doesn’t just recount his failures—he analyzes them, offering insights on leadership missteps, financial mismanagement, and the emotional toll of entrepreneurship. He highlights the dangers of burnout, poor decision-making, and ignoring red flags, making this book as much about mental resilience as it is about business strategy. The writing is engaging and candid, making complex business concepts accessible to new and experienced founders.

It is divided as follows:

Section 1: Beginning with an Ending
Section 2: Starting Up
Section 3: Market (Mis) Fit
Section 4: Fighting for Survival
Section 5: The End
Section 6: What I Learned, What I Felt, and What I Still Don’t Know
Section 7: Finding the Rewards Among the Risks

Highlights:

Section 4, Chapter 14, Breaking Down – the author shares the importance of self care and work/life balance when all you do revolves around starting your company. People only wanted to talk to him about Plushkies or their ideas for a business and that’s all he was to them. It began to wear him down. “Entrepreneurs are often judged more by their company and product, which is what the public gets to see, than they are by their character and personality.”

Section 4, Chapter 17, Bro Savior Turns Bro Bully – He was so desperate to succeed, he almost lost sight of his principles. He stresses the importance of taking the red flags seriously. “My desperation had caused me to ignore all the red flags flying around that guy and our interactions, almost from the beginning.”

Overall, “Crash Course” is a must-read for anyone navigating the unpredictable world of startups. Above all, Jiménez’ candidness makes him relatable. Rather than glorifying the “hustle culture,” he advocates for balance, self-awareness, and learning from failure. Aspiring entrepreneurs will find comfort in his experiences, realizing that setbacks are not the end—but rather opportunities to grow. It is recommended for readers interested in memoirs and business motivation and self improvement books.

“The hard truth about being an entrepreneur is that, whether it’s building or selling, if it’s your startup, you can’t just rely on other people to build your company.”

Rating: 4 out of 5.

*The author received a copy of this book for an honest review. The views and opinions expressed here belong solely to her.

Related post: What Makes ‘Crash Course’ by Ricardo Jiménez a Must-Read for 2024

Bakery Lorraine’s Macaron Magic: Special Offers for National Macaron Day

Satisfy your sweet tooth this National Macaron Day at Bakery Lorraine. Photo: Bakery Lorraine, used with permission.

National Macaron Day, celebrated on March 20, is a tribute to the beloved French confection. These delicate, colorful cookies, made from almond flour, egg whites, and sugar, boast a crisp shell with a soft, chewy center, often filled with ganache, buttercream, or jam. People adore macarons for their airy texture, vibrant hues, and endless flavor possibilities, from classic vanilla to exotic passionfruit. Their elegance makes them perfect for celebrations, gifts, and indulgent treats. On this day, bakeries worldwide often have promotional sales, encouraging everyone to savor the artistry and deliciousness of this timeless pastry.

As National Macaron Day approaches on Thursday, May 20, celebrate by indulging in USA Today-recognized Bakery Lorraine’s delectable macarons.

Sweet tooth enthusiasts can select from a variety of flavors, including lemon-lime, salted caramel, Earl Grey, pistachio, raspberry, triple vanilla, chocolate, and more. Each macaron is crafted with the finest ingredients to guarantee that every bite is pure indulgence. Macarons are available in assorted packs of 6 or 12. If purchased in-store only, Bakery Lorraine is offering discounts for the 12-pack, available for $30 (originally $36) and the 6-pack, available for $15 (originally $18).

With locations across San Antonio, Boerne, and Austin, Bakery Lorraine makes National Macaron Day unforgettable by offering delightful beverage and bite pairings such as lattes, matcha, veggie frittatas, opera cakes, turkey pesto sandwiches, pop tarts and more—making it Texas’ go-to destination for all things Parisian patisserie.