San Antonio & New Braunfels Burger Guide: Top Eats for National Burger Day

National Burger Day is this Thursday May 28, 2026. Photo: Muck & Fuss, used with permission.

The Ultimate National Burger Day Guide

National Burger Day is approaching on Thursday, May 28, and local restaurants across San Antonio and New Braunfels are showcasing their own unique takes on the all-American classic. (Muck & Fuss, Clementine, Rosario’s ComidaMex & Bar, Maverick Texas Brasserie/2026)

From chef-crafted smash burgers to contemporary Mexican-inspired creations, the following eateries are serving standout burgers worth celebrating for the one-day-only food holiday.

🍔 Muck & Fuss (New Braunfels)

Known for its chef-driven craft burgers in downtown New Braunfels, Muck & Fuss is celebrating National Burger Day with double loyalty points on all burger purchases.

With 16 different burger options on the menu, guests can choose from a variety of creations made with 100% Wagyu beef patties and served with a choice of Cajun fries, salad, or Asian slaw.

🌱 Vegetarian Friendly: You can substitute an Impossible patty on any burger for an additional $2.

🍔 Clementine (Castle Hills)

The beloved Castle Hills eatery is elevating National Burger Day with its fork-and-knife smash burger. Chef John Russ starts with ground brisket sourced from a local Texas barbecue spot, layered with New York cheddar, sherried caramelized onions, and served on a house-made brioche bun.

Finished with a rich mushroom demi-glace, the burger delivers a French dip-inspired experience packed with bold flavor.

🍔 Rosario’s ComidaMex & Bar (San Antonio)

Executive Chef Richard Pichon is bringing a contemporary Mexican twist to National Burger Day with the restaurant’s Mexican Hamburger, which comes uniquely stuffed with a bean and cheese chalupa. The burger is further elevated with fresh guacamole and smoky chipotle mayo.

To round out the celebration, guests can kick off the weekend early with one of the restaurant’s signature margaritas.

🍔 Maverick Texas Brasserie (San Antonio)

Blending French culinary techniques with classic Texas flavors, Maverick highlights its signature Maverick Burger, made with premium certified Angus beef.

Executive Chef Edward Ebert puts a refined spin on the classic burger with rich béarnaise sauce, caramelized onions, and vine-ripe tomatoes, bringing the restaurant’s French-inspired approach to every single bite.

Where are you celebrating?

Whether you’re looking for a classic Wagyu smash or a burger stuffed with a chalupa, San Antonio and New Braunfels have you covered this May 28. Let us know in the comments below which spot you’re hitting first.

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