Category: Business News

Freight Fried Chicken opens at Pearl this Saturday

Freight Fried Chicken will be located in the food hall at the Bottling Department. Photo: A.J. Creative, used with permission.

Award-winning chef Nicola Blaque will open her latest concept, Freight Fried Chicken, at the Food Hall at Bottling Department at Pearl on Saturday, January 13, 2024. Chef Blaque, whose fried chicken recipe has caught the attention of Eater, San Antonio Express-News and others on numerous occasions, created Freight Fried Chicken as a homage to the rich culinary history and traditions shared amongst Black Americans. Freight Fried Chicken draws its inspiration from black women in post Civil War America that sold fried chicken to rail passengers traveling through Gordonsville, VA. The women became known as Waiter Carriers and their chicken recipes would attract travelers who would go out of their way just to try the famous chicken. The sale of fried chicken allowed formerly enslaved women to support their households and create racial progress in a time fraught with dissension. (Freight Fried Chicken, 2024)

Freight Fried Chicken will use a dry batter for its chicken, which is similar in style to what was served by the Waiter Carriers. The chicken will also be served with biscuits, just like it was served on those trains so many years ago. Guests can also expect to see fried chicken tenders, a fried chicken sandwich, biscuits, mac ‘n’ cheese, seasoned fries, a vegetarian sandwich option, and more on the menu. Freight Fried Chicken’s bone-in chicken is halal and all of its batter is gluten free.

Opening date: Saturday, January 13, 2024
Hours will be 10a.m. to 9p.m. Sunday – Thursday and 10a.m. to 10p.m. Friday and Saturday

The Food Hall at Bottling Department
312 Pearl Pkwy Building 6
San Antonio, TX 78215

Lattoia Massey, known professionally as Chef Nicola Blaque, is a restaurateur and chef based in San Antonio, Texas. Chef Blaque is the executive chef and owner of the Jerk Shack, a Jamaican-inspired restaurant in San Antonio. The restaurant offers fare like jerk chicken, braised oxtail and quickly became a staple after opening in 2018. She also opened Mi Roti, a Caribbean concept at the popular Pearl district in San Antonio, in the summer of 2020, which is now being redeveloped into her latest concept, Freight Fried Chicken.

In addition to running successful concepts that have been recognized by GQ, Eater and more, Chef Blaque is an Army Veteran, a graduate of The Culinary Institute of America in San Antonio, a private chef for members in the NBA, a wife and a mom. Having been born and raised in Jamaica until she was five years old, Chef Blaque is passionate about introducing people to the flavors of the Caribbean. Though she’ll be the first to tell you that the dishes she’s serving up aren’t always traditional Jamaican dishes, she’s passionate about infusing those flavors into cuisine her patrons know and love.

Pearl is a dynamic neighborhood built around the historic Pearl Brewery, located just north of downtown San Antonio on the banks of the San Antonio River. Pearl is home to architecturally significant buildings like the brewhouse and stable—both built in 1894—and numerous plazas. Today, Pearl is home to dozens of unique culinary concepts, one-of-a-kind retail, weekend markets, residential communities, innovative office tenants, the San Antonio campus of the Culinary Institute of America, and the award-winning Hotel Emma. Pearl is a vibrant district where the community gathers to play, work, and live; it is a place where things are made and celebrated with purpose and sincerity.

Courtesy photo, used with permission.
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Freight Fried Chicken opening date

Dole kicks off a year of health and hunger relief initiatives

Dole is presenting sponsor of the ‘Get Fit for No Kid Hungry’ initiative targeting national fitness and wellness influencers in January 2024. Photo: Google

Dole Food Company has started a busy year of health, wellness, and hunger-relief initiatives by extending its partnership with No Kid Hungry, a campaign of Share Our Strength, committed to ending hunger and poverty, for a third consecutive year in 2024. The company’s alliance with the national nonprofit began in summer 2020 in response to the impact of COVID-19 when schools closed and millions more U.S. children were left facing hunger. (Dole Food Company, 2024)

Dole’s ongoing work with No Kid Hungry includes nutrition education, fundraising support, and at-retail initiatives to help the thirteen million kids in the U.S. who are living with hunger to have access to three healthy meals a day.

The produce leader is also the presenting sponsor of Get Fit for No Kid Hungry, an influencer-based health and wellness fundraising initiative designed to rally the nation’s top fitness and nutrition experts to host health-related livestream classes and web-based instruction throughout January. In addition to sponsoring the program, Dole is encouraging its own partner bloggers and influencers to inspire their followers to get fit and give back in the New Year by donating to No Kid Hungry.

The renewed collaborations with No Kid Hungry are part of a milestone year for Dole that will include virtual health and wellness workshops, new brand ambassadors, dozens of new, produce-based recipes and local and national celebrations marking the 125th anniversary of DOLE® Bananas.

“We’ve been honored to work alongside No Kid Hungry over the past three years in their quest to ensure that every child in the U.S. gets the healthy food they need to thrive. While we’ve made some great strides together, there is still much work to do to fulfill both organizations’ goals of addressing hunger and food insecurity for children.” – William Goldfield, Dole Food Company’s director of corporate communications

“Access to healthy food unlocks so much opportunity for our nation’s kids. When kids have access to three meals a day, they can dream big and have a bright future. That’s why we’re so incredibly grateful to Dole and our other Get Fit partners, as well as the many fitness, health and wellness experts hosting ‘Get Fit for No Kid Hungry’ livestream classes this January to help raise awareness and funds to connect kids to the food they need. Together, we can get fit, give back and make sure kids across the country have access to the fuel they need to grow up healthy and strong.” – Carla Warner, senior director of Revenue Innovation at Share Our Strength, the organization behind the No Kid Hungry campaign

Active in the health and wellness blogger and influencer space since 2009, Dole recruited several Get Fit for No Kid Hungry influencers participating in the 2022 and 2023 programs. The company is encouraging its millions of social media followers, employees, customers, Dole Nutrition News e-newsletter subscribers, growers, retailers and other industry partners to contribute to the effort.

Dole plc

Dole plc, is one of the world’s largest producers and marketers of high-quality fresh fruit and fresh vegetables. Dole is an industry leader in many of the products it sells, as well as in nutrition education.

No Kid Hungry

No child should go hungry in America. But millions of kids in the United States live with hunger. No Kid Hungry is working to end childhood hunger by helping launch and improve programs that give all kids the healthy food they need to thrive. This is a problem we know how to solve. No Kid Hungry is a campaign of Share Our Strength, an organization committed to ending hunger and poverty.

Music community app connects artists everywhere

Touring musician Brandon Taj Hanick founded Indie Town and invites bands and artists to book better tours and strengthen their DIY communities at home and across the world. Photo: Google

After two decades of releasing albums and touring in the U.S. and Europe with bands King of Prussia, Future Lives, and more, Athens, Ga. songwriter Brandon Taj Hanick has co-founded Indie Town, the completely free, invite-only app that lets independent bands and artists easily find, connect and share with one another. (Indie Town, 2023)

Calling it “the first international DIY artist community,” Hanick co-founded the app to help bands and artists connect, book shows and tours together, and share their creations without the burden of repressive algorithms or pay-for-play schemes. 

Unlike existing social media platforms, Indie Town is exclusively built for musicians and artists. Featuring easy-to-create music and video players on profiles, the app lets artists search for community members by genre, location or name, listen to members’ music, check out photos and videos, send messages, and become friends.

“After touring and making albums for years, my friends and I knew there was something missing for DIY bands and artists: An easy way to meaningfully connect the people we’d meet on tour who are creating thriving, interesting music scenes,” said Hanick.

“Community is important to artists, but there wasn’t a digital indie town square,” he continued. “So we built a place to reflect the DIY spirit that drives creativity and creation through collaboration.”

Since Indie Town’s soft launch in November 2023, artists and music community members from all over the U.S. and 13 countries, including The U.K., Brazil, Sweden, Canada, Spain, Portugal, South Africa and Czech Republic, have joined the community.

Indie Town streamlines community-building by integrating music and video players from Bandcamp, Spotify, YouTube and Soundcloud, so bands can easily create their profiles – which serve as mini-websites – in about 90 seconds.

Bands choose from genres like lo-fi, hip hop, glam or bedroom, plus 50 more. “Artist community” users include DIY venues, small labels, zines, videographers and studios, among others. 

What early members are saying:

“Indie Town will be transformative in helping bands alleviate some of the headaches of booking. It’s something we’ve needed for a long time and I’m stoked about what it will mean for touring musicians!” – Athens, Ga. songwriter/musician Annie Leeth

“Independent bands make our world more beautiful and weird, so we shouldn’t be forced to use artless, celebrity-obsessed platforms to connect with other artists. Indie Town is built for DIY artists, by DIY artists.” – Porto, Portugal songwriter/singer Vasco Batista (Big Summer)

Indie Town is available on the App Store, Android Store, and web. Interested artists can request an invite. 

 

 

Emmer & Rye Hospitality Group announces Pullman Market at Pearl

Pullman Market is a new 40,000 square market opening at Pearl in the spring of 2024. It will feature Mezquite, a restaurant and mezcal bar focusing on the cuisine of Sonora, Mexico. Courtesy photo, used with permission.

Emmer & Rye Hospitality Group announced this month that Pullman Market, the largest culinary market in the Southwest, is slated to open at Pearl in San Antonio, Texas, in Spring 2024. The sprawling 40,000-square-foot market will feature four full-service restaurants, quick casual concepts, a robust wine and beer selection, Texas-based produce and specialties, and a seasonal bakery and fresh pasta program. Pullman Market will open in spring 2024 and will be located at 221 Newell Ave. Stay tuned for more details concerning opening date. (Emmer & Rye Hospitality Group, 2023)

“We are excited to create a new, unique culinary experience that represents all of Texas for locals and travelers alike. Pullman Market is a place to celebrate all things food. You can grab a quick bite or stay a while at one of our restaurants. You can discover high-quality ingredients for dinner or grab something premade to make mealtime easy. Pullman is about creating easier relationships with local food and producers, a relationship that is often reserved for high-end restaurants or weekend farmers markets, and we are excited to share it with the community.” – Kevin Fink

Pullman Market will be located in Pearl, which has continued to evolve as a culinary hub of San Antonio. Pearl is a dynamic neighborhood built around the historic Pearl Brewery located just north of downtown San Antonio. Located in the heart of Pearl, Pullman Market was designed by award-winning Texas architecture firms, Clayton Korte and Burton Baldridge. 

Pullman Market is set to unveil four full-service restaurants, including Fife & Farro, a family-friendly, no-reservations-required eatery specializing in homemade pizza and pasta; Mezquite, a restaurant and mezcal bar focusing on the cuisine of Sonora, Mexico; Isidore, an elevated dining experience where reservations will be required and the menu will change regularly; and Nicosi, created by award-winning Pastry Chef Tavel Bristol-Joseph, will be an intimate dessert bar with 18 seats and a no-phone policy. In addition to the four restaurants, Pullman Market will offer a grocery featuring Texas-based produce and seasonal specialties along with casual to-go concepts with items such as burgers, ice cream, tacos, sandwiches, ceviche, coffee and more. 

“Pullman Market is a wonderful complement to the vibrant culinary, retail, and cultural landscape that defines Pearl today. The success of our Pearl Farmers Market the past 14 years shows that our neighborhood supports local farmers, chefs, and food enthusiasts. With Pullman Market, we are excited to provide a space where residents and guests can connect to these experiences daily, in addition to our weekend Farmers Market.” – Mesha Milsap, Pearl CEO

Led by partners Kevin Fink, Tavel Bristol-Joseph, Alicynn Fink, Berty Richter, and Rand Egbert, Emmer & Rye Hospitality Group is a Texas-based restaurant group that manages seven renowned restaurant concepts including Emmer & Rye, Hestia, Kalimotxo, Canje and Ezov in Austin as well as Ladino, located at Pearl in San Antonio. The team will also be partnering with Tom Schnuck, the son of the co-founder and co-manager of a restaurant group who also assisted and invested in young chefs to create many successful restaurants that collectively hold five Michelin stars.

Celebrate the holidays with foodie gifts and merchandise

Bakery Lorraine’s pecan pie. Photo: Bakery Lorraine, used with permission.

With the Holiday season upon us and people searching for gifts to give and ways to celebrate this year, nationally recognized pastry shop Bakery Lorraine, flavor factory Twang and the iconic Lone Star Beer have some gift ideas. (Bakery Lorraine, Twang, Lone Star Beer, 2023)

Bakery Lorraine offers delectable pastries perfect for any holiday gathering this season, including holiday pies and a traditional Bûche De Noël available for local pick up at all locations. Twang presents a festive stuffed stocking filled with cocktail, beer and seltzer salts and koozies that are available for national shipping while supplies last. Lone Star Beer offers limited time merch in partnership with Morgan Mercantile that’s available for national shipping.

Bakery Lorraine

Bakery Lorraine offers delectable holiday pies and traditional Bûche De Noël for pre-order from Monday, December 11 to Sunday, December 24. Items need to be pre-ordered with 72 hours notice to the desired pickup date through the custom order request page. The traditional Bûche De Noël is made with tart cherries, vanilla mousse, and chocolate sponge cake soaked in a spiced kirsch syrup.

Each of Bakery Lorraine’s nine inch holiday pies serve between 8 – 10 people and can be ordered for pick up at all Bakery Lorraine locations.

Flavors include:

  • Whiskey Pecan – made with Jack Daniels No. 7
  • Dutch Apple – made using five varieties of apples and topped with a cinnamon streusel 
  • Apple Cranberry – made using a variety of apples similar to their Dutch Apple Pie but cranberries are added for a beautiful flavor and extra color and topped with Christmas spice

Price: 

  • Bûche De Noël – $48
  • Whiskey Pecan Pie – $28
  • Dutch Apple – $32
  • Apple Cranberry – $32

Twang

Twang offers their festive Twang Stuffed Stocking this holiday season while supplies last and available for national shipping. Customers can use the code “HOLIDAYCHEER” for 10% off stockings. Twang is a family owned manufacturer of premium flavored salts, seasonings, cocktail mixes and more based in Texas.

Packed with Twang favorites, the festive stocking includes:

  • 1 Twang Stocking
  • 2 Christmas Koozies
  • 4 Beer Salts (Lime, Lemon Lime, Cucumber Chile Lime & Grapefruit)
  • 1 Twang-A-Rita Rimming Salt (Chile Lime)
  • 1 Mango Chile Twangerz

Price: $20

Lone Star Beer

Lone Star Beer partners with Morgan Mercantile for the perfect Texan gift this holiday season. The national beer of Texas offers limited time merch for guests to order through its online shop beginning Thursday, December 7.

All items are available for national shipping, including:

  • Patch Rope Hat
  • Pennants
  • Diner Mug
  • Pin
  • Beanies
  • Trucker Hat
  • Hoodies
  • Crewnecks

 

 

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Picadas releases new variety pack with brand new flavor

The ready to drink Mexican beverage has been rapidly growing as it approaches its first year in the U.S. market. Photo: Picadas, used with permission.

Picadas, the first Mexican hard agua fresca, released a new variety pack of 12 cans with four different flavors, including a brand-new flavor, Piña (pineapple), which is found exclusively in the variety pack. The original flavors—Limonada, Mango and Guava—are included in the pack. Made from a family recipe, Picadas combines real fruit juice with alcohol from cane sugar to create a hard agua fresca that embodies the bold, authentic flavors of Mexico. (Picadas, 2023)

The Mexican ready-to-drink beverage was released in the United States in January 2023 to 200 H-E-B stores across Texas and, since then, has seen rapid growth. Picadas is now available at all H-E-B stores and has added multiple other retailers in Texas, including Buc-ee’s, Quick Trip in North Texas, and Total Wine.

Picadas was founded in Monterrey, Mexico, in 2021 by Hugo Martinez, a local who –– like everyone in Mexico –– grew up enjoying homemade aguas frescas with his family. Martinez was pursuing an MBA at Stanford when he became captivated by the ready-to-drink cocktail craze. Martinez began selling Picadas at mercados and local farmers’ markets in Monterrey. As the drink gained popularity and word began to spread around the country, Martinez formed strategic partnerships that got Picadas into stores like Vinoteca, H-E-B, Soriana, Chedraui, and other Mexican chains. Martinez partnered with Austin-based Redbud Brands to expand Picadas to its first U.S. market.

“I’m incredibly proud to see how Picadas has resonated with consumers. Based on the success of six-packs, we knew it was time to expand into the variety 12-pack. It is a testament to the strong appeal for Mexican products, embraced not only by Mexicans but by everyone in the U.S. We are thrilled to launch this new Piña flavor and variety pack to continue to offer more unique, authentic Mexican flavors to our customers.” – Hugo Martinez, founder of Picadas.

Picadas blends the juice in small batches, allowing it to retain a bold, fruit-forward flavor, with no need for artificial additives. The mixture is then sweetened with agave, and cane sugar alcohol is added. Every 12-ounce can contains 130 calories and 4.5% alcohol by volume. In addition to the newly released variety 12-pack, six-packs of individual flavors are available at all retail stores. Each pack is accompanied by an Individually portioned packet of spicy chili salt to place on the rim and enjoy with each sip. Six-packs retail for $10.99, and variety packs retail for $19.99.

Picadas is a ready-to-drink, hard Mexican agua fresca made with real fruit. The name Picadas comes from the word “piquete,” the Spanish slang for “spiked.” A packet of chili lime salt accompanies every pack of Picadas to enjoy on the rim in classic Mexican style. Picadas aims to showcase the vibrancy of Mexico with four distinctive flavors: Mango, Limonada, Guava, and Piña. Founded by Stanford Business School graduate Hugo Martinez, Picadas is the culmination of his quest for a drink that faithfully re-creates the taste he grew up with in Mexico.

Taco Cabana embraces cooler weather with all new menu items

Taco Cabana’s all new menu includes Pollo Asado Street Tacos, Chicken Tortilla Soup, and Pozole. Photo: Taco Cabana, used with permission.

Taco Cabana welcomes fall and winter with all-new menu items, food pairing specials, and returning family favorites. Starting Wednesday, November 8, 2023, at all Texas Taco Cabana locations, guests can embrace cooler weather with the additions of Pozole, Chicken Tortilla Soup, and tasty Pollo Asado Street Tacos, along with the return of TC’s signature Fajita Meals in El Paso. (Taco Cabana, 2023)

“After a year of showcasing many successful culinary innovations, we’re closing out 2023 strong with a broad array of new product introductions and returning TC favorites. Culinary excellence and innovation remain a vital part of our TC Brand DNA, and with the arrival of cooler temperatures and the holidays, we are excited to launch so many new and varied items.” – Ulyses Camacho, President and Chief Operating Officer, Taco Cabana

The all-new Pollo Asado Street Tacos (three-pack) are made with juicy delicious grilled chicken marinated in lime and orange juices, Mexican seasonings, topped with cilantro and onion, and served on corn tortillas. Each three-pack is available for $5.99. Guests will also be able to add new Pollo Asado to any of their TC favorites like quesadillas, nachos, Cabana Bowls®, burritos or flour tortilla tacos.

Embrace any Texas weather – hot or cold – with TC’s all-new Pozole, a hearty rich soup full of tender diced pork and hominy, topped with a blend of cilantro and onions and served with two lime wedges. Or try the returning fan-favorite Chicken Tortilla Soup, featuring a savory broth made with shredded chicken and topped with crispy corn tortilla strips, a blend of jack and cheddar cheeses, and served with lime wedges and a side of rice. Both soups are available in 8 oz. and 12 oz. servings and are the perfect seasonal snack. 

The only thing better than a warm soup is a warm soup paired with other TC favorites. TC guests can enjoy a variety of Soup Pairings starting at $7.29, featuring a small Pozole or Chicken Tortilla soup and choice of a ground beef taco, a three-pack of chicken flautas, or a small Chips and Queso. 

The TC Under $5 Value Menu will also see changes this season with the addition of two Taco Deals, including two black bean tacos and two chicken ranchero and cheese tacos. Breakfast for Under $4 is perfect for TC lovers looking for a warm breakfast with pairs of country sausage and egg tacos; egg ranchero and cheese tacos; potato, egg and ranchero tacos; or egg and cheese tacos. Bean and cheese nachos, three-pack chicken flautas, and ground beef and shredded chicken Double Crunch Pizzas will also be available on the Under $5 Menu.

El Paso guests can also indulge with TC Fajita Meals. Each filling and flavorful order comes complete with a half or full order of chicken, steak or mix fajita, two 8 oz. servings of refried beans, two 8 oz. servings of rice and 12 tortillas, with prices starting at $17.99. TC Fajita Meals are perfect meal options for families, friends, groups and more.

Taco Cabana’s menu options can be ordered in-restaurant, via online ordering for front counter and curbside pick-up, in the drive-thru or by mobile order when using the MY TC!® App or online.

Taco Cabana, a subsidiary of YTC Enterprises, LLC, was founded in 1978. The brand specializes in Mexican-inspired food including breakfast, lunch and dinner tacos, dozen taco boxes, enchiladas, fajitas, quesadillas, flautas, burritos, double crunch pizzas, freshly-made flour tortillas and a selection of made-from-scratch salsas and sauces. Restaurants feature open-display cooking, a selection of bottled beer and signature tequila margaritas, patio dining, drive-thru windows, curbside pick-up and delivery. As of November 1, 2023, Taco Cabana operates 143 company-owned restaurants in Texas.

Bib & Tucker Double Char Bourbon now available

Bib & Tucker Double Char Bourbon is now available nationwide. Courtesy photo, used with permission.

Just in time for Bourbon Heritage Month coming up in September, Bib & Tucker Small Batch Bourbon is proud to announce the release of Bib & Tucker Double Char Bourbon. It is available nationally, in-store, and online. (Bib & Tucker, 2023)

Inspired by the turn of the century in America, when food was cooked on the open flame, this new bourbon from Bib & Tucker Small Batch Bourbon is aged twice to create savory smoky notes and an exceptionally smooth finish. Bib & Tucker Double Char is first aged for six years in the rolling hills of Tennessee in new white American oak, followed by a minimum of five months in a second heavily charred and smoked new barrel. This unique fire-forged double char aging method creates the rich and deep flavor of Bib & Tucker Double Char.

Bib & Tucker Double Char Tasting Notes:

  • Nose: A touch of smoke with immediate notes of toasted oak and dulce de leche, background notes of cinnamon and clove
  • Palate: Vanilla and sugar maple surrounded with white smoke, hints of sweet corn and toasted cinnamon
  • Finish: Medium to long finish with oak, white smoke and vanilla
  • Color: Deep rich mahogany with copper undertones

The lineup of Bib & Tucker Small Batch Bourbon includes:

  • The Classic Six: 6-Year-Old Small Batch Bourbon Whiskey – SRP: $54.99; 92 proof/46% ABV
  • Double Char: 6-Year-Old Small Batch Bourbon Whiskey – SRP: $54.99; 88 proof/44% ABV
  • 10-Year-Old Small Batch Bourbon Whiskey – SRP: $89.99; 92 proof/46% ABV

Bib & Tucker crafts award-winning small batch bourbons that are aged to perfection for a minimum of 6 years. The name, bottle and small batch approach were inspired by the turn of the century in America, a time of unprecedented progress and adventure when all bourbon was small batch. Aged in the rolling hills of Tennessee, Bib & Tucker does not cut corners and uses no additives, artificial flavors or artificial colors. In a time when other brands are taking their age statements away, Bib & Tucker proudly puts the age statement on the front of every bottle. Bib & Tucker 6-Year-Old was awarded 93 Points from Whisky Advocate, ranking #14 out of the Top 20 Whiskies in 2021. The bourbons are best enjoyed neat, on the rocks or in whiskey-forward cocktails.

Courtesy photo, used with permission.

Grape Punch at William Chris Vineyards

The yearly Grape Punch is taking place this August 26, 2023. Photo: William Chris Vineyards, used with permission.

If you have ever wanted to learn about the wine making business and personally crush some grapes, your wait is over. Here is an exciting event coming up at William Chris Vineyards in Hye, Tx. 

Summertime is coming to a close and at William Chris Vineyards, they are ending the summer with a punch, Grape Punch that is. William Chris Vineyards is excited to share that their annual Grape Punch event will take place on Saturday, August 26, starting at 3p.m. (William Chris Vineyards, 2023) 

For a $25 ticket, guests can immerse themselves in the world of winemaking, learn how to pick the finest grapes, how to crush them with care, and how the grapes become the best Texas wines. Every ticket includes a glass of wine and a Grape Punch t-shirt.

The event is held yearly at William Chris Vineyards, recently voted the number 60 vineyard in the world by World’s Best Vineyards and is open to all wine lovers, no experience necessary. For additional information or to purchase tickets please visit them online.

Carriqui announces new lunch menu and Las Coronelas residency

Carriqui in San Antonio just launched a new lunch menu. Photo: Carriqui, used with permission.

Potluck Hospitality and Carriqui are announcing some exciting new updates at the restaurant where South Texas flavor meets fire. Beloved mariachi group, Mariachi Las Coronelas, will have a residency at the restaurant every Sunday throughout August. In addition to the music residency, Carriqui will launch a lunch menu starting Tuesday, August 8, 2023. The midday menu will feature some familiar favorites like the smoked pecan mole enchiladas, in addition to all the new dishes guests have been requesting, like the new La Fortaleza Burger. (Potluck Hospitality/Carriqui, 2023)

“We are so excited about these new additions at Carriqui. Las Coronelas is a wonderfully talented group of performers and we love the energy they bring to the space when they play at the restaurant.” – Potluck Hospitality CEO Elizabeth Fauerso.

Mariachi Las Coronelas will perform August 13, August 20, and August 27 from 11a.m. to 2p.m. during ‘Smokehouse Sundays’ at Carriqui. Mariachi Las Coronelas is composed of all female performers and directed by founder Vanessa Del Fierro. Some performances of note for the mariachi include From Dusk Till Dawn the Series, Machete, Netflix’s Seis Manos, The Jimmy Kimmel Show with Bill Murray, Will Ferrel’s Funny or Die Music/Comedy Showcase, and SXSW to name a few.

Las Coronelas will only perform at Carriqui on Sundays, but Carriqui’s lunch menu will be available every day. In keeping with Carriqui’s affinity for Texas-style meats drawing flavor from fire in its smokehouse, the restaurant’s lunch menu will feature items like the new Texas Brisket Pastrami on Rye, served with grain  mustard and homemade seasoned chips, and the Pecan Mole Enchiladas, served with Carriqui’s signature smoked achiote chicken, toasted sesame seeds, onion, queso fresco, and rice and beans. Carriqui will also introduce the much anticipated La Fortaleza Burger, as a permanent feature on the lunch menu, made with beef from La Fortaleza and served with cheddar cheese, house pickles, new homemade seasoned chips, and salad. Other favorites that are now available on the lunch menu include the Blackened Fish Tacos, Brisket Tacos, and more.

“The team’s fired up about introducing a dedicated lunch menu at Carriqui. We’ve been listening to our guests’ feedback, and testing recipes as lunch specials and on Smokehouse Sundays – adding the lunch menu is part of our continuous evolution of the restaurant.” – Chef Jaime Gonzalez, General Manager at Carriqui.

During lunch, guests can also enjoy all of Carriqui’s popular margaritas, which are always a featured special and available for half-off all day during Tequila Tuesdays at the restaurant.  New cocktails are also arriving, just in time for this Texas heat – try the new Smoked Pineapple Mojito, Sandía Daiquiri, and Santa Fresca perfect for cooling off on Carriqui’s patio while listening to Mariachi Las Coronelas who will be performing every Sunday during Carriqui’s Smokehouse Sundays.

Founded in 2022, Potluck Hospitality conceives, operates, manages, and partners on culinary and experiential brands in San Antonio, TX. Potluck’s team is made up of chefs, designers, strategists in culture-crafting, brand, and finance that all share a love of food and gathering. Potluck Hospitality’s name pays tribute to memorable experiences with great food, great music, and great company–where everyone has something to contribute.  Being together, sharing meals, and communally experiencing music is elemental to what it means to be human.

Las Coronelas will have an August residency at Carriqui. Photo: Carriqui, used with permission.