Madeline Hotel & Residences in Telluride, Colorado. Photo: Auberge Resorts Collection, used with permission.
As the dog days of summer linger, the mountain town of Telluride, Colorado boasts a unique roster of special events with localized luxury experiences via the destination’s only Forbes Five Star hotel, Madeline Hotel & Residences, Auberge Resorts Collection. Explore the local culinary offerings during a one-of-a-kind guided foraging session, and indulge in an exclusive multi-course dinner during Blues & Brews Festival. (Madeline Hotel & Residences, 2022)
Foraging with Chef Bill Greenwood: During the month of August, explore the local culinary offerings during a one-of-a-kind guided foraging session. On sunrise foray with Madeline’s own Executive Chef Bill Greenwood you will explore the land and learn about the local delicacies found in and around Telluride. Inspired by the best of what is in season from local Western Slope farms, Executive Chef Greenwood serves fresh, spirited takes on the hearty, rustic food you crave after a long day in nature.
Taste of Blues & Brews x Madeline: The Telluride Blues & Brews Festival Brewers Showcase will kick off in style on Thursday, September 15 at 6p.m. with an evening of brews, world-class fare and, of course, music. This culinary experience will pair six courses of curated, modern mountain cuisine from Executive Chef Bill Greenwood with unique craft beers and conversation with brewers.
Telluride Mushroom Festival: Guests staying at Madeline over August 17-21 can attend the annual Telluride Mushroom Festival: featuring a variety of talks from over 30 speakers. The Telluride Mushroom Festival is famous for its array of unique and lively events, including Wild Food Dinner Experience, Mushroom Chefs’ Dinner, Entheogenic Gourd Circles, Open Mic Night, MycoLicious MycoLuscious MycoLogical Poetry Show and our Free Identification Tent. Attend showings of new fungi movies, panel discussions over treatment using psychedelics and decriminalization of psilocybin containing mushrooms. Special guests are happy to take guests on a mycology adventure out into the forest in the beautiful alpine around Telluride.
Lettuce Eat Salad has salads, wraps, and coffee. Photo: Sandra Cruz
Whenever I get a craving for a salad, I usually head for the nearest salad buffet restaurant. The only problem is that around here, those types of restaurants are hard to find. Sure, you can go to different restaurants and try their ‘salad buffets’ but honestly, the choices are limited and sometimes the ingredients are not too fresh. So when I heard about Lettuce Eat Salad in Brownsville, I was excited but hesitant to try it out.
Located on Pablo Kisel, it was not hard to find because it is among the many new restaurants in the area. It is a small location, but there is plenty of seating depending on the time of the day that you go. The first time I saw the buffet options, I was pleasantly surprised. They boast over 80 ingredients and they are not kidding. The menu options are limited because it is a salad buffet, so it is either a small for $9.99 or large for $10.99 so I went with the small. In reality, it looks like a large after you get all the ingredients you want. The employee puts it together for you, kind of like going to Subway and you only get one trip to the buffet but believe me one trip is enough. I also ordered a cup of the chicken enchilada soup for my dining companion, which is $5.75 since the soup options are limited as well; they only have one type but on a recent visit they also had mushroom soup, so it may vary from day to day.
With over 50 fresh toppings and dressings available, you can definitely customize your salad. Every visit is a chance to try a different type of salad. You can choose either a salad or have it in a wrap. They also have a variety of coffees ranging from Cappuccinos to Americano, either iced or hot, and soups. I have been back three times since then and every time I go, I have different fixings on my salad. This is one of the best experiences I have had with a salad bar because all the ingredients are fresh. The soup was tasty as well, it comes with a side of chips, and the iced latte was the perfect complement to my meal. It is clean and well lit and no doubt a favorite with people coming to and from the gym. The employees are friendly and helpful. I will definitely be returning more often and recommend this place to anyone looking for healthier options. Even if you do not always eat salads, give it a chance. You can always go eat tacos another day. Or detox the day after a taco binge.
Lettuce Eat Salad 3341 Pablo Kisel Blvd, Ste R Brownsville, TX 78526 (956) 265-7186
Business hours: Monday – Friday 11a.m. to 8:30p.m. Saturday 12p.m. to 6p.m. Sunday – closed
⭐⭐⭐⭐
Rating: 4 out of 5.
Small salad, soup, and drinkCute logo stickerDining areaMenuCheck out area
Texas Book Festival reveals fifteen authors for 2022 festival. The 2022 Festival will feature Omar Epps, Angie Cruz, Sandra Brown, David George Haskell, and Michaela Goade, among others. Photo: Texas Book Festival, used with permission.
Texas Book Festival is thrilled to announce fifteen authors joining a full return to the in-person Festival Weekend this fall. The Festival will feature Screen Actors Guild Award recipient and nine-time NAACP Image Award winner Omar Epps, Good Morning America Book Club Pick author and Women’s Prize finalist Angie Cruz, Texas literary legend and author of seventy-three New York Times bestsellers Sandra Brown, Pulitzer Prize finalist and Guggenheim Fellow biologist David George Haskell, NYT bestselling children’s author-illustrator and Caldecott medalist Michaela Goade, and many more. (Texas Book Festival, 2022)
The Festival, returning in person November 5–6 in downtown Austin after two years of virtual and hybrid programming, will include a sizable list of impressive literary talent for readers of all ages. The full lineup will be completed and revealed in September.
“This announcement marks the beginning of our Festival season, and we are very excited to bring talented authors and thousands of readers together again at our beloved annual event, ” says Lois Kim, TBF’s Executive Director. “We hope all Texans, young and old, newly Texan or 7th generation, are marking their calendars to join us for an epic literary weekend.”
The sneak peek lineup includes: Omar Epps, the actor-producer known for his roles in House, Shooter, This Is Us, and many more television shows and feature films, will present his debut young-adult novel “Nubia: The Awakening,” an epic Afrofurturist saga billed as perfect for fans of Black Panther. Angie Cruz, the award-winning author who debuted her first novel “Soledad” at Texas Book Festival 2001, will return to present new work “How Not to Drown in a Glass of Water,” about a woman who, faced with an unexpected job loss amid the Great Recession, evaluates her life.
Mega bestselling author, onetime TBF First Edition Literary Gala emcee (2003), and Texas native SandraBrown will present latest novel “Overkill,” in which a former NFL superstar struggles with a crisis of conscience and juggles a life-or-death decision. Acclaimed professor of biology and environmental scientist David George Haskell brings to the Festival his Kirkus-starred book “Sounds Wild and Broken,” in which he explores the auditory wonders of the animal kingdom, and how endangered they are. Michaela Goade—illustrator for 2021 Caldecott winning and bestselling “We Are Water Protectors”—presents “Berry Song,” a Kirkus- and Publishers Weekly–starred picture book in which granddaughter and grandmother deepen their connection with the earth.
“There’s something special about seeing authors in-person again,” says TBF literary director Matthew Patin. “Virtual programming provided us, and continues to provide, creative opportunities, yet nothing quite matches an author visiting Austin once more. In pre-COVID times we took a physical appearance for a given, but now it feels that much more valuable and important. And the fifteen names here are only a fraction of what’s to come.”
The full list of sneak peek authors includes: ● Vishwesh Bhatt, “I Am From Here: Stories and Recipes from a Southern Chef” ● Sandra Brown, “Overkill” ● Sandra Cisneros, “Woman Without Shame: Poems” ● Angie Cruz, “How Not to Drown in a Glass of Water” ● Erin Entrada Kelly, “Those Kids from Fawn Creek” ● James Kirchick, “Secret City: The Hidden History of Gay Washington” ● Omar Epps, “Nubia: The Awakening” ● Sidik Fofana, “Stories from the Tenants Downstairs” ● Michaela Goade, “Berry Song” ● Xochitl Gonzalez, “Olga Dies Dreaming” ● David George Haskell, “Sounds Wild and Broken: Sonic Marvels, Evolution’s Creativity, and the Crisis of Sensory Extinction” ● Elizabeth McCracken, “The Hero of This Book” ● Matt de la Peña, “Patchwork” ● Mary Laura Philpott, “Bomb Shelter: Love, Time, and Other Explosives” ● Roger Reeves, “Best Barbarian: Poems”
The 2022 Texas Book Festival is co-presented by H-E-B and AT&T. Other major sponsors include Brigid Cockrum and Family, Tocker Foundation, Still Water Foundation, Amplify Credit Union, Buena Vista Foundation, Tapestry Foundation, Kirkus Reviews, Central Market, Texas Monthly, Austin Chronicle, and Jordan Foster. BookPeople is the official Festival bookseller.
With a vision to inspire Texans of all ages to love reading, the Texas Book Festival connects authors and readers through experiences that celebrate the culture of literacy, ideas, and imagination. Founded in 1995 by former First Lady Laura Bush, Mary Margaret Farabee, and a group of volunteers, the nonprofit Texas Book Festival promotes the joys of reading and writing through its annual Festival Weekend, the Reading Rock Stars Title I elementary school program, the Real Reads Title I middle and high school program, grants to Texas libraries, and year-round literary programming. This year’s Texas Book Festival will take place from November 5 to November 6, with events taking place in downtown Austin and at the Texas Capitol, featuring renowned authors, panels, book signings, and activities. Thanks to generous donors, sponsors, and volunteers, the Festival remains free and open to the public.
The Mansion is debuting a new immersive cocktail menu inspired by the resort’s lush grounds. Photo: Auberge Resorts Collection, used with permission.
Austin’s glamorous Commodore Perry Estate, Auberge Resorts Collection’s The Mansion is debuting a new, immersive cocktail menu inspired by the resort’s lush grounds that incorporates the tastes, smells, and sights in the property’s beloved rose garden. The Mansion’s Lead Mixologist, award-winning Sarah Rahl, a veteran of the industry who has held positions at Proper Hospitality and Four Seasons, inspires guests to experience the property with rose-colored glasses, embracing the unique flavors that are exclusive to the renowned hotel. (Commodore Perry Estate, Auberge Resorts Collection, 2022)
The Location: Step through the Mansion’s ornate wrought-iron doors and be transported to an era when Texan businessman Edgar “Commodore” Perry and his wife Lutie presided over lavish Jazz Age soirées. Their intangible spirit lives on in the 10,800-square-foot Mansion, reimagined by acclaimed designer Ken Fulk as a glamorous social hub.
The Inspiration: Sip on craft cocktails curated by the Mansion’s Lead Mixologist, Sarah Rahl, that run the spectrum of the rose garden’s particular pantone: pinks, fuchsias, blush, and bright reds. Each cocktail boasts vastly varying flavor profiles, including body, heat, herbaceousness, salinity, and fresh produce.
From the refreshing Desert Rose cocktail, a medley of mezcal, watermelon and lime juice, to a custom Sunken Garden (referring to the on-property garden), featuring gin and sparkling wine, cucumber and lime juice, topped off with green chartreuse – there is a hyperlocal, artisanal cocktail for everyone. Guests and members can enjoy the spectacular cocktails in the charmingly distinct Mansion, or perhaps by the European-inspired chaises for poolside dining.
With this new female-led mixology program at The Estate, the property reaffirms its dedication to exceptional dining and celebrates the story of each cocktail’s unique inspiration and methods.
Full Goods Diner, a new restaurant concept by the owners of Paperboy in Austin, will offer casual and approachable fare with a nod to San Antonio’s culinary traditions. Photo: Paperboy, used with permission.
The owners behind successful Paperboy in Austin are excited to announce Full Goods Diner, a new restaurant coming to Pearl. The new diner is the product of San Antonio native and restaurateur Ryan Harms and chef Patrick Jackson of Paperboy in partnership with Potluck Hospitality. Full Goods Diner will open in September 2022 in the Full Goods building on the property, with an official opening date to be announced soon. The restaurant will be located at 200 E. Grayson St., San Antonio, TX 78215. (Potluck Hospitality, 2022)
“Having grown up in San Antonio, I am particularly excited to be back here, contributing to the city’s dining scene. We are so proud of what we’ve created with Paperboy in Austin and can’t wait to bring this fresh, yet familiar style of food and hospitality to our guests.” – owner Ryan Harms.
Full Goods Diner will serve made from scratch, seasonally-driven food for breakfast and lunch with a menu consisting of comforting and familiar everyday food. Seasonal and local ingredients will be used to connect the restaurant to its central and south Texas roots with a blend of Mexican and American fare. Guests can expect to see menu items like handmade pastries, seasonal toasts, breakfast enchiladas, pancakes, sopes, carnitas tortas, hill country salads, and more.
“We are excited to welcome Full Goods Diner to Pearl. Their menu is very reflective of San Antonio and we’re thrilled that they are anchoring Pearl’s new plaza and joining the excellent lineup of culinary concepts in the neighborhood.” – Pearl CEO Mesh Millsap
The design of Full Goods Diner embodies the warm and welcoming environment at Pearl with rich wooden accents, plenty of natural light, and a greenhouse-style entry. Full Goods Diner will also feature a patio that extends out into the new plaza space at Pearl that is also set to open this summer. The Full Goods team is excited to create this environment by working with Laura Brittain of Kempt Design Studio and architect Chioco Design.
After graduating from Baylor University’s entrepreneurship program, San Antonio native Ryan Harms began working in the hospitality industry in the Dallas-Fort Worth metroplex before moving to Austin with the ultimate goal of owning his own restaurant. In 2015 he launched the successful Paperboy food truck, which ultimately transitioned into an even more successful brick-and-mortar location by the same name.
In 2017, chef Patrick Jackson joined the Paperboy team as executive chef and was integral in helping to get the permanent location off the ground. Patrick grew up making pasta with his Italian grandfather and has been in the kitchen ever since. He was an invaluable part of the opening teams at The Lark and Lucky Penny in Santa Barbara’s funk zone, as well as Herb & Wood in San Diego’s Little Italy before his move to Texas. Patrick is joined at Full Goods Diner by chef de cuisine, Ruvin Samarasundera, who has worked under legendary chefs including Thomas Keller and Michael Chiarello and has been with the Paperboy team since 2021.
Founded in 2022, Potluck Hospitality conceives, operates, manages, and partners on culinary and experiential brands in San Antonio, TX. Potluck’s team is made up of chefs, designers, strategists in culture-crafting, brand, and finance who share a love of food and gathering. Potluck Hospitality’s name pays tribute to memorable experiences with great food, great music, and great company–where everyone has something to contribute. Being together, sharing meals, and communally experiencing music is elemental to what it means to be human.
iFLY Indoor Skydiving has a weekday Super Saver Special. Photo: iFLY Indoor Skydiving, used with permission.
Summer is the perfect time to experience something new, and for a limited time, save up to 30% on weekdays. iFLY Indoor Skydiving is offering an opportunity to beat the crowd with a special weekday deal including the Super Saver FTF 2 Flight Package and other select party packages. These deals are offered Monday through Thursday from 12p.m. to 5p.m. at participating iFLY tunnels. Customers can navigate directly to their preferred iFLY location on a chosen weekday, and the special will appear 1st in the booking flow (limited time offer, exclusions apply). Prices vary per iFLY location. (iFLY, 2022)
iFLY is the perfect place to spend some time with your family and friends this summer and regardless of where you are, whether you are escaping the heat or the rain, every day is the perfect day to get in the air at iFLY. In fact, iFLY’s wind tunnels have a fresh air advantage over other experiences. Advanced wind tunnel technology provides guests with fresh, cool air while flying by recirculating and refreshing the air from outside the iFLY facilities. Tested and proven, iFLY’s wind tunnels create an environment at least 10x fresher than the average store or gym when flying guests—even at slow wind speeds.
Austin-based iFLY Holdings, LLC, is the world leader in the design, manufacturing, sales, and operations of wind tunnel systems for indoor skydiving. The company has flown more than 9,000,000 people in a dozen countries and at sea since launching the modern vertical wind tunnel industry in 1998. iFLY has over 70 facilities operating worldwide and close to 40 in the US. iFLY supports and utilizes the safety and training guidelines set out by the International Bodyflight Association (IBA) to ensure the safety and progression of the sport of indoor skydiving. iFLY Franchising enables aspiring business owners to have fun while working and empowering their community with iFLY’s products, which use advanced technologies and engineering to make the dream of flight a reality. iFLY is the world technology leader and operator of body flight experiences and provides potential franchisees with robust and vetted tools and processes ranging from retail location selection to consumer operating models.
The much anticipated multi-day culinary festival will take place October 27-30, 2022. Photo: Tasting Texas Wine + Food Festival, used with permission.
Tickets are now on sale for the Tasting Texas Wine + Food Festival hosted by Culinaria and Visit San Antonio, in partnership with the James Beard Foundation. On October 27-30, San Antonio will host top culinary leaders from across the U.S. and Mexico showcasing their talents in events ranging from walk-around tastings, intimate dinners, outdoor lunches, hands-on workshops, educational panels, and more. Visit Culinaria SA to buy tickets, learn more about Tasting Texas Wine + Food Festival, access the full schedule, chef and beverage lineup, hotel partners, travel hosts, and more. (Tasting Texas Wine + Food Festival, 2022)
Festival attendees will be able to customize their gastronomic experience by choosing between all-inclusive festival packages or a-la-carte event options starting at $100. Each will grant guests access to James Beard Award Winners, nominees, and other titans of the food and beverage industry including:
TASTING TEXAS EVENT HIGHLIGHTS
The Collective: Friday, Saturday, and Sunday, noon to 6p.m., Travis Park
The festival’s flagship event located at Travis Park featuring over 100 chefs and restaurants, and hundreds of beverage brands, Texas Wine Garden, live fire activations, cooking demonstrations, educational seminars, and mercantile market.
Southern Hospitality: Friday, 7p.m. to 9p.m., Pearl Brewery
Mashup of food and beverage celebrating the “Y’all Means All” culture of Texas. From biscuits and gravy to hearty enchiladas and, of course, top-shelf cocktails, in a walk-around tasting event granting guest all-access to a front row seat of hospitality the Texas way.
Celebrate Agave: Saturday, 7p.m. to 9p.m., Travis Park
Aged, sipped, neat, or mixed, this walk-around tasting event celebrates all things agave and the cuisines that embrace it.
Lunches and Dinners: Thursday, Friday, and Saturday
Festivalgoers will have exclusive access to unique chef collaborations at dinner and lunch events held at varying locations across the city.
Seminars and Workshops: Thursday, Friday, and Saturday, times and locations vary
With a theme to satisfy every interest, attendees will be able to sign up for seminars and workshops across a range of topics, including hands-on, small-group activities—from crafting cocktails and smoking meat—to panel discussions on women in the beverage industry, and concise eating and drinking.
TICKET PACKAGES
Super VIP – $1,025
Choice of one dinner on Thursday night plus Southern Hospitality, VIP Access to all three days of The Collective, Celebrate Agave, VIP Parties and VIP Only Seminars.
The Weekender – $600
General Admission to The Collective (all three days), Celebrate Agave and Southern Hospitality/
Just the Collective – $300
All three days of The Collective. Enjoy this all-inclusive and immersive experience. All food and beverage are included. You only need one ticket to enjoy it all.
“Culinaria is a lover of all things wine and food. We curate experiences for those who love to enjoy amazing pairings, in all forms. We can’t wait to welcome locals and visitors to the great city of San Antonio to experience the confluence of culture found across the culinary landscape.” – Suzanne Taranto-Etheredge, President and CEO, Culinaria
“The unique culinary magic that will be available at Tasting Texas is going to charm festivalgoers and chefs alike. San Antonio’s real stories and true experiences will carry through The Collective at historic Travis Park as well as the intimate experiences throughout the weekend. Foodies will not want to miss this festival.” – Marc Anderson, President and CEO, Visit San Antonio
“The schedule of Tasting Texas Wine + Food Festival is full of fantastic opportunities for culinary fans to explore the growing Texas food scene. We appreciate all of the work Culinaria, Visit San Antonio, and the participating chefs are doing for Tasting Texas, which benefits the Foundation’s scholarship programs and aligns with our mission of Good Food for Good.” – Clare Reichenbach, CEO of the James Beard Foundation
Photo: Tasting Texas Wine + Food Festival, used with permission.
Fiesta’s VIP culinary kickoff party is moving to the Alamo for 2023. Photo: Taste of the Republic
Texas is home to one of the most diverse food cultures in America. Since 2017, Taste of the Republic has celebrated that culture as the VIP culinary kickoff party of Fiesta Fiesta, the official opening event of FiestaSan Antonio. Raising the standard even higher for Fiesta 2023, they are proud to announce that Taste of the Republic has a new home: The Alamo. (Taste of the Republic, 2022)
Join them at the Gardens of the Alamo from 6p.m. to 10p.m. Thursday, April 20, 2023. Guests will sample gourmet bites from 12 local chefs, with food representing each culinary region of Texas, accompanied by a wide selection of wine, beer, spirits and cocktail pairings as they mingle with Fiesta Royalty. A portion of each ticket will help support the Fiesta Commission and the Remember the Alamo Foundation.
“I am beyond thrilled that we’re bringing the premier celebration of Texas food to the ultimate symbol of Texas: The Alamo” said Chef Brian West, whose Texas Culinary Manifesto laid the foundation for Taste of the Republic and its Six Food Republics of Texas.
“San Antonio is recognized by UNESCO as a Creative City of Gastronomy, and it represents the confluence of cultures that makes Texas so unique,” Chef West said. “By being at the Alamo, we feel we’ve raised this event to the level it’s always deserved.”
Taste of the Republic is supported by Tito’s Handmade Vodka, Patron Tequila, Dos XX Beer, Republic National Distributing Company, Sysco, Telemundo 60 and the Texas Culinary Alliance.
Taco Cabana launches ‘Margarita Headquarters’ with twelve permanent Margarita flavors to choose from all day every day. Photo: Taco Cabana, used with permission.
Following three wildly successful launches of Taco Cabana’s popular MargaritaPalooza over the last two years, Taco Cabana recently announced its plans to establish its Texas locations as “Margarita Headquarters,” featuring 12 permanent margarita offerings on the TC menu. Available flavors will include beloved frozen classics like Lime, Strawberry, Mango, Strawberry Mango and Mangonada, in addition to returning favorites like Blue Curacao, Watermelon, Dragonfruit, Blood Orange, Green Apple and new exciting flavors including Coconut and Pineapple. Each will be available for $3 all day, every day. (Taco Cabana, 2022)
“Margaritapalooza was a game changer for Taco Cabana. There was so much fun and excitement for both guests and team members when we previously executed it across the TC system. We pride ourselves on listening to what our guests want, and they have consistently asked us for on-going, everyday margarita innovation and variety, not just during certain times of the year. We are now thrilled to establish ourselves as the ‘Margarita Headquarters’ with so many margarita flavors for our guests to choose from each and every day.” – Ulyses Camacho, Chief Operating Officer at Taco Cabana
In addition to the 12 margarita flavors, a rotating thirteenth flavor will also be seasonally available for $4. Previous seasonal margarita offerings have included flavors like Pickle, Pumpkin Spice, and Cherry, among others. New or returning seasonal margaritas will be announced on an ongoing basis. Margarita Headquarters launches in San Antonio on Wednesday, July 20, 2022 and across all other Texas TC markets on Wednesday, August 3, 2022.
In addition to launching “Margarita Headquarters,” Taco Cabana will offer a summertime happy hour from 4p.m. to 7p.m. Sunday through Thursday for dine-in and drive-thru guests starting July 20, 2022 at all San Antonio locations.
Happy hour items will include:
$2 Lime or Strawberry Margaritas
$2 domestic beer
Half-price bean & cheese nachos
$1.50 bean & cheese chalupa
$1 bean & cheese taco
Taco Cabana is also extending its drive-thru hours of operation at all restaurants across San Antonio. Below are the new hours of operation for all San Antonio location drive-thrus:
Open Sunday through Thursday from 6a.m. to 12a.m.
Open Friday and Saturday from 6a.m. to 2a.m.
Dining rooms will continue to close at 10p.m.
Lastly, Taco Cabana will welcome the return of its beloved salsa bar in all restaurants in San Antonio on Wednesday, July 20, 2022. The salsa bars will include Roja, Fuego, Salsa Ranch, Taco Cabana’s new salsa Verde, Pico de Gallo, and pickled jalapeños.
All new menu items can be ordered in-restaurant, via online ordering for front counter and curbside pick-up, in the drive-thru or by mobile order when using the MY TC!® App or Taco Cabana.
Taco Cabana, a subsidiary of YTC Enterprises, LLC, was founded in 1978. The brand specializes in Tex-Mex-inspired food including enchiladas, fajitas, quesadillas, flautas, burritos, tacos, freshly-made flour tortillas and a selection of made-from-scratch salsas and sauces. Restaurants feature open-display cooking, a selection of bottled beer and signature tequila margaritas, patio dining, drive-thru windows, curbside pick-up and delivery. As of July 18, 2022, Taco Cabana operates 142 company-owned restaurants in Texas.
Bonita Flats Farm & Vineyard in Los Fresnos. Photo: Sandra Cruz
Having spent the last few years in the big city, I had become accustomed to visiting wineries to enjoy a wine tasting or two. Since we relocated to the area, those visits have become rare since wineries and vineyards are not too common here in the Rio Grande Valley, especially in the small town of Los Fresnos. When I heard about Bonita Flats Farm & Vineyard, I jumped at the chance to check it out for myself and the weekend is the perfect time so I headed out there on Saturday.
Finding the place is not that hard if you are familiar with the area. It is located northeast of Los Fresnos, a mile 1/2 north of Highway 100 on FM 3069. Take Highway 100 going towards Port Isabel, turn left on Bobz World, and about a mile or less, Bonita Flats is on the right hand. Given the harsh hot South Texas summer weather, they are open in the later afternoon and evening, starting at 3p.m. Me and three other wine afficionados were excited to finally get a chance to try this place out and managed to get there at the perfect time right before sunset.
The outside sitting areas have plenty of shade and we managed to get a table for four. Melissa Delgado, one of the owners, promptly came over and introduced herself, told us all about the place and the type of wines they have, and got us started with a bottle of Chenin Blanc. We ordered the Charcuterie platter and a Margherita pizza for everyone. Within minutes we got the Charcuterie platter but had to wait a little longer for the pizza but once it was ready, it was easy to see why it took so long: it is made fresh with their own herbs and tomatoes. Definitely worth the wait. To wrap up the evening, we ordered a bottle of Dolcetto Rosé.
Live music for the night was courtesy of Cactus Willie who performed with his acoustic guitar. His voice is similar to Willie Nelson and even though he performs Willie Nelson songs, he also sings a variety of songs, from John Denver to the Beatles. He also performs at Pirates Landing at South Padre Island.
According to Art Delgado, future plans for Bonita Flats include a café to serve breakfast and brunch and bringing back the ‘vegetables by the bag’ in the fall season.
Overall, the combination of an evening outdoor setting, wine tasting, and tasty bites accompanied by live music made for a pleasant experience. The food was excellent and so was the wine. They have only been opened for three months and have so many plans for the place and by the looks of it, they are headed in the right direction. I cannot wait to see how they grow and will definitely return. I recommend Bonita Flats to anyone looking for a quiet place to unwind with friends and family and of course, a glass of wine and a slice of pizza. Next time you need to relax after a long week, head on over, maybe we will run into each other. Thank you to owners Art and Melissa Delgado for answering all our questions.
Current menu: Wine menu: Whites: Trebbiano, Chenin Blanc ($8 glass, $25 bottle), Rosé: Dolcetto Rosé, Immaculate Rosé, and Reds: Anglianico, Cabernet Sauvignon ($10 glass, $32 bottle) Pizza made with farm fresh herbs and tomatoes ($12) pepperoni, Margherita Charcuterie ($15) includes Manchego, aged Cheddar, and Gouda cheeses, fresh fruit (grapes and watermelon slices), crackers, salami, and green olives.
Art and Melissa Delgado established Bonita Flats Farm and Vineyard in 2016. They have dedicated 4 greenhouses and 1 acre of row crops to growing a variety of fresh vegetables and herbs. All produce is grown using organic practices, without any harmful pesticides. They also use all organic and non-GMO seeds for planting. (Bonita Flats Farm and Vineyard, 2022)
Business hours: Friday 3p.m. to 11p.m. Saturday 3p.m. to 11p.m. Sunday 3p.m. to 8p.m.
SA Examiner 