Thompson San Antonio – Riverwalk. Courtesy photo, used with permission.
Thompson San Antonio – Riverwalk is hosting the first of a one-of-a-kind quarterly dinner series with partner Soular Therapy on Thursday, June 9, 2022. The special, six-course Sensory Dinner will be led by the hotel’s fantastic executive chef, Robert Cantu, and each course will be paired with a scent from Soular Therapy, a San Antonio based luxury fragrance company. Engaging all five senses, this immersive dinner will be creative, abstract, and executed beautifully. (Thompson San Antonio – Riverwalk, 2022)
The cocktail hour will begin at 7:30p.m. and then guests will be seated in a square format on the terrace of The Moon’s Daughters and will be welcomed by avant-garde music of instrumental drums and chimes at 8p.m. Between each of the six courses, guests will be given a specialty washcloth saturated in a different scent to set the stage for the next dish. This multisensory experience of smell, sight, hearing, touch and taste will occur outside during sunset, and guests will be guided through the dinner by a spiritual escort, promising an unforgettable night.
Tickets are $380 and can be purchased here. Menu highlights include Scallop Crudo, Garlic Gnudi with Lobster, Black Squid Ink Poached Octopus, Crispy Braised Venison Shank, and more.
Chef and music line up includes Ashley Christensen, Fermin Nunez, Chris Shepherd, Joe Beddia, Chris Bianco, Superchunk, Shannon and the Clams, DJ Jazzy Jeff with DJ Mel, and more. Photo: Hot Luck Fest, used with permission.
Hot Luck Fest is officially back and returning to Austin this Memorial Day Weekend, May 26 – 29. Founded by James Beard Award–winner Aaron Franklin, Guerilla Suit principal and Mohawk owner James Moody, and Mike Thelin, cofounder of Feast Portland, Hot Luck feels more like a family get-together and a backyard cookout than just another big music and food festival. It brings together some of Aaron’s favorite chefs, cooks, and musicians from all over the country and beyond. Individual tickets and weekend passes for the four-day fest are available online. (Hot Luck Fest, 2022)
“Super stoked that we’re able to bring Hot Luck back this year. I’ve invited a whole lot of my homies to come down to Austin to cook,” said Aaron Franklin. “We’ve all been through a lot in the last year and a half, and it’s going to be fun to all get together and catch up, and help our friends at Southern Smoke, who continue to serve our industry unfailingly.”
The Hot Luck weekend means fun food events by day, featuring some of the most talented chefs in the world making food and serving good times at beloved Austin-area venues. At night, the focus shifts to music as guests can experience Austin nightlife with shows at some of Austin’s most iconic clubs, including Mohawk and Antone’s. This year, Hot Luck is excited to welcome Superchunk, Shannon and The Clams, DJ Jazzy Jeff with DJ Mel, Cam Cole, Joe Marcinek Band featuring George Porter Jr., (of The Meters) and more.
Hot Luck and the Southern Smoke Foundation are joining forces in a forward-looking partnership focused on helping folks in our industry when they need it most. To that end, the Hot Luck team announced recently that Southern Smoke will become the charity beneficiary of the Hot Luck festival.
Whether you want to attend every event for four days straight with the Whole Enchilada Pass or come check out one food or music event, Hot Luck has got you covered. Ticket prices for music shows start at only $10.
The 2022 events and chef lineup is as follows:
THURSDAY, MAY 26
The Giddy Up: Mohawk
Guests can expect to taste some of the best pies (among other things) gathered together in one place (plus tasty treats from Whole Foods and Christina Tosi’s Milk Bar). If you are into high-quality pizza, DJ Jazzy Jeff, and heroic excess in general, look no further than The Giddy Up event at Mohawk in downtown Austin. Presented by YETI and Whole Foods Market and with DJ Mel on the decks to get things started.
This event is from 6p.m. to 9p.m. and is accessible only via the Whole Enchilada Ticket Package. No individual tickets are available for this industry event. DJ Jazzy Jeff will follow immediately after the food event. Individual tickets for DJ Jazzy Jeff (with DJ Mel continuing) will be available at the door at 9p.m. Early entry for Whole Enchilada buyers is at 5:30p.m.
FRIDAY, MAY 27
Hi, How Are You?: Franklin Barbecue
Welcome to Hot Luck ’22, and for a lot of you, welcome to Austin. Join us for our extravagant East Side backyard get-together featuring Aaron Franklin of Franklin Barbecue — famous for the longest lines in the history of lunch. We will eat, drink, and hoot with the chefs and culinary nerds behind all this prandial extravagance. All are welcome. Presented by our friends at Creekstone Farms.
SATURDAY, MAY 28
Al Fuego: Wild Onion Ranch
What happens when the masters of flame and forge gather together on a Texas ranch to sacrifice sparks unto the heavens? The answer is Al Fuego, Hot Luck’s celebration of live-action, flame-fueled cooking styles that run the gamut. A place where we ask chefs to utilize fire as inspiration and where chefs use all types of cooking contraptions, Al Fuego is an obsessively imagined and passionately executed showcase of the most inspiring food on the planet. If you ever wonder what chefs cook for their friends in their backyard, this is the shindig for you. Boots optional. Koozies required.
This event is from 7p.m.–10p.m. and is included in the Whole Enchilada Ticket Package who can get in early at 6:30. Individual tickets are also available.
TICKETS
The Whole Enchilada Ticket Package: $500 for adults, $150 for ages 12-20; $75 for 12 and under, and $1,000 for family (two adults and two kids).
Hot Luck is offering a limited opportunity to experience the full weekend of the fourth annual Hot Luck food and music festival. Enjoy main events, music shows and more. Come hang with chefs, mingle with the industry and enjoy the most intimate festival experience available. For a behind-the-scenes look into Hot Luck, look no further. Limited to a handful of (really) lucky folks.
The Whole Enchilada Ticket Package includes:
The Giddy Up — Thursday night industry welcome party (only available with Whole Enchilada Pass)
Hi, How Are You? at Franklin Barbecue — Main event Friday evening with early entry
Al Fuego at Wild Onion Ranch — Main event Saturday evening with early entry
The Whole Enchilada Pass is the only way into the industry kickoff Giddy Up at Mohawk and offers access to every music show
As always, Whole Enchilada passes as well as industry passes can be picked up at the YETI Austin Flagship on Thursday, May 26 where Luis ‘Beto’ Robledo from Cuantos Tacos will be cooking. There will be a window early on the 27 to pick up passes there too.
Hot Luck would like to thank its partners, YETI, Whole Foods Market, Goldbelly, Karbach Brewing Co., Knob Creek, Hornitos, VANS, Creekstone Farms, Tillamook, Tito’s Handmade Vodka, KeVita, Performance Food Group, Fernet, Vital Farms, Rambler Sparkling Water, Big Green Egg, Johnnie Walker, American Lamb Board, Oatly, Desert Door, Tabasco, Montinore Estate Wine, Minamoto Foods, Genji Sake, William Chris Vineyards, Medici Roasting, Spiritless, LoLo, Alaska Seafood, Thaan Charcoal, Jacobsen’s Salt Co., Rock Sound Rum, JuiceLand & Music Water.
Fairmont Austin continues to be Hot Luck’s preferred accommodations partner, along with Austin Motel, Hotel Magdalena, South Congress Hotel, East Austin Hotel, Hotel Van Zandt, The Carpenter Hotel, Hotel San Jose, Hotel Saint Cecilia, and Hotel Ella.
Hot Luck is a food and live music gathering in Austin, Texas, brought together by James Beard Award–winner Aaron Franklin, Guerilla Suit principal James Moody, and Mike Thelin, cofounder of Feast Portland. Hot Luck is inspired by friendly tailgates, family reunions, get-togethers, and potlucks of our past and present. It is a fun, chef-driven celebration of fire, food, music and camaraderie. An a la carte, eat-with-your-fingers picnic and party experience that highlights open-pit feats of culinary know-how and music in your ears that is as thoughtfully curated as the food on your plate. Come hungry, thirsty, and bring your dancin’ boots.
San Antonio’s top indie chefs celebrate global cuisine with launch of Sunset Series this Sunday May 22,sd 2022. Photo: San Antonio Food & Wine Alliance.
Some of San Antonio’s most talented chefs will heat up Cherrity Bar for the launch of the Sunset Series on Sunday, May 22, 4p.m. to 7 p.m. Tickets for the sure-to-sell-out event are up for grabs for $45. All funds raised will support San Antonio Food & Wine Alliance’s (SAFWA) unique grant program for culinary innovation and community giveback. (San Antonio Food & Wine Alliance, 2022)
Inspired by the night markets popular throughout Asia, the Sunset Series is a regular program of evening bazaars showcasing the inclusivity of San Antonio’s food scene. The intimate backyard setting of Cherrity Bar (302 Montana St.) will allow guests to mingle with some of Alamo City’s hottest chefs and hear the personal stories behind the fare.
Each edition will have a new global theme highlighting emerging and independent chefs. In honor of Asian American and Pacific Islander Heritage Month, the Sunset Series will kick off with a tribute to the diverse flavors of Asian cuisine.
More than just an occasion to share some of the region’s most exhilarating food, the new Sunset Series aligns with the Alliance’s mission of fostering awareness and innovation in Texas culinary communities. Granting the next generation of culinary talent a platform is near and dear to Ernie Bradley, chef and partner of Cherrity Bar.
“Our mission is to support our community in every way possible. Giving up-and-coming and independent chefs a chance to challenge themselves and showcase their skills is a natural extension of what Cherrity Bar already does for charity organizations, artists, and musicians. Without these people, our community does not grow.” – Ernie Bradley
Bradley’s team will throw down with John Constantino and Chris Christal of Howdy, Kuya!, James Canter of Guerilla Gourmet, Nari Hodges of Ooyoo Pan, culinary expert Hugh Daschbach, sought-after personal chef Katrina Cailao, and Heather Larican-Rejino of Your Sassy Chef. Larican-Rejino received an honorablementionat the 2021 San Antonio Food & Wine Alliance’s grant awards.
The chefs will spotlight Asia’s staggering contribution to global cuisine with traditional and unconventional takes on the theme.
The menu includes:
Chefs John Constantino & Chris Christal of Howdy, Kuya! Dr. Pepper Pulled Pork Filipino Fried Rice
Chef James Canter of Guerilla Gourmet Jap Chae: Potato Starch Noodles with Mesquite-Smoked Tofu, Korean Cowboy Q Sauce, Vegetables, & Sesame
Chef Heather Larican-Rejino of Your Sassy Chef Pancit Noodles with Chicken Adobo & Pinay Pico
Chef Katrina Cailao Sans Rival: Traditional Filipino Cake with Cashew Meringue & French Buttercream
Chef Nari Hodges Assorted Japanese Macarons
“We are delighted to salute the diverse cuisines of Asia at our inaugural Sunset Series,” says Erika White, executive director of the Alliance. “The chefs have truly wowed us with their creative dishes and support of the local food community.”
Sunset Series attendees will be greeted by a welcome cocktail to keep the event spirited. Guests will also be able to sample fine spirits and beer. Additional drinks will be available for purchase.
Proceeds from the signature tasting event will help SAFWA give back to the local culinary community through a vibrant grant program for chefs, farmers, artisan producers, and nonprofits by funding projects focused on culinary innovation and community giveback. The organization debuted its grant program in 2021 by funding $17,000 in local culinary projects.
Under the Texas Food & Wine Alliance umbrella, the San Antonio Food & Wine Alliance is a 501(c)3 nonprofit organization dedicated to fostering awareness, support, and innovation in the South Texas culinary community through grants, educational programming, and events. Guided by an all-volunteer board of directors and committees made up of culinary- and community-minded professionals, the Alliance’s commitment is to support, inspire, and showcase Texas and beyond through the power of our diverse culinary communities.
San Antonio Museum of Art’s Photography Workshop: The Visualization of Identity with local artist Mari Hernandez will be held on Saturday April 23, 2022. Photo: San Antonio Museum of Art, used with permission.
In support of Wendy Red Star’s “A Scratch on the Earth” exhibit, the San Antonio Museum of Art (SAMA) is hosting two interactive events encouraging self-discovery and worldly exploration. (San Antonio Museum of Art, 2022)
Travel inward at SAMA’s Photography Workshop: The Visualization of Identity with local artist Mari Hernandez on Saturday, April 23, from 1p.m. – 4p.m. Guests will be given the knowledge and space to contemplate their identities and histories to create a portrait of self, a theme seen frequently throughout Red Star’s current work on display. Participants are asked to bring their phone with a working camera, a tripod and any personal objects such as clothing and props they would like to include in their portrait. After drawing connections to the provided artworks, participants can execute their vision on the grounds of the San Antonio Museum of Art. Tickets are available for purchase here starting at $50 for members and $60 for non-members.
On Friday, April 29 from 5:30p.m. – 7p.m., art and culinary experiences converge at SAMA’s River Pavilion for a culinary journey with Chef Rebe Mariposa. This special interactive exhibition introduces duos to a personal connection to the land through food and native ingredients. Participants will create their own delicious amaranth polenta accompanied by various other natively-grown ingredients such as mesquite, juniper berries, pecans, and chile pequin. Participants will end the night with an understanding of the correlation between access to food and the knowledge of how to use wild ingredients to create meals. Tickets are available for purchase here, and prices are based on attendance for two, starting at $50 for members and $60 for non-members.
Hopdoddy margaritas. Photo: Hopdoddy, used with permission.
Hopdoddy Burger Bar is ready for 4/20 this year. The nationally recognized burger bar wants to celebrate the holiday by offering some unique menu items for a limited time only. (Hopdoddy Burger Bar, 2022)
Burger and pizza lovers can satisfy their cravings with the Hopdoddy Pizza Supreme Burger – a Certified Piedmontese beef patty under yet another patty made of house-made, fried mozzarella and red chili flakes, all topped with sauteed peppers, onions, pomodoro sauce, and a sausage mushroom oregano mayonnaise. Not enough? Enjoy it with the restaurant’s Garlic Bread Fries, which are hand-cut and tossed with fresh garlic and parmesan cheese, then down it all with Hopdoddy’s Creamsicle Shake made with Orange Crush and vanilla custard.
The best part: Get free delivery with the purchase of all three items, which will only be available on 4/20 while supplies last. All Hopdoddy orders can be placed in-person at any Hopdoddy location or online for pickup.
Hopdoddy’s Happy Hour just came back in time for spring and summer.
HOPDODDY HOPPY HOUR:
Monday – Friday from 3p.m. – 6p.m.
All Hopdoddy Locations:
Menu Options: (Dine-in)
$5 Schooners
Any draft beer
House margaritas (frozen or on the rocks)
Draft cocktails (paloma, mule, and seasonal options)
The four course dinner, set for Thursday April 21, will be paired with spirits from Blackland Distillery. Courtesy photo, used with permission.
The Thompson San Antonio – Riverwalk Dinner Series is officially back. This month, the hotel’s signature restaurant Landrace has partnered with Texas based distillery, Blackland Distillery. Blackland is a grain to glass distillery in Fort Worth, Texas that uses North Texas grains from TexMalt, a Fort Worth craft malt house that partners with local Texas farms to grow, produce, and source high quality grains from Texas farmers and supplies breweries and distilleries all over the state of Texas. (Thompson San Antonio – Riverwalk, 2022)
Similarly, Landrace, from James Beard Award finalist Chef Steve McHugh, is Steve’s ode to Texas products, farmers and producers. “Landrace” refers to an heirloom strain of plant or breed of animal that has been nurtured and allowed to remain unchanged. Guiding Steve’s concept is his fascination with ingredients, his deep appreciation for Texas’ heritage farmers and growers, and his belief that something tastes better when it is prepared and served near where it was grown.
Change up your date nights or dinner gatherings and join Chef Steve Mc for a four-course dinner on Thursday, April 21 from 7p.m. to 10p.m. This dinner will be paired with spirits from Blackland along with menu items including Tuna Ceviche, White Asparagus Salad, Coal Fired Roulade of Organic Chicken, and Springtime Smores. You can find the full menu below. Tickets are $120 per person.
Richter to partner with Chef John Brand for Ladino preview dinner on April 19; proceeds to benefit the San Antonio Food Bank. Photo: Ladino, used with permission.
For one-night only, the highly anticipated restaurant from Emmer & Rye Hospitality Group, Ladino will be hosting a sneak peek ticketed dinner in the Elephant Cellar at Hotel Emma on Tuesday, April 19 at 6:30p.m. Executive Chef of Ladino, Berty Richter is partnering with Chef John Brand to create a pre-fix menu featuring some of the dishes that will be at Ladino, which is slated to open in summer 2022. A portion of proceeds from the dinner will go to San Antonio Texas Food Bank. (Ladino, 2022)
Ticketsare $225 and will include wine pairings. The menu is as follows (please note items are subject to change):
WELCOME DRINKS Raki Cocktail
DIPS (served with warm pita) Zaalouk- fire roasted eggplant Spiced green tahini Muhamarra Spicy whipped feta Hummus Schug, Amba
COLD MEZE Fennel/Pomelo salad Apio- Celery root in orange and olive oil
HOT MEZE Saganaki- greek style fried cheese Shishbarak- beef and chard dumplings, smokey tomato
MAIN Lamb Shawarma- Roasted shoulder (think middle eastern “barbacoa”) Fish Kebabs Chicken-Halloumi Kebabs
Hotel Emma at Pearl 136 E Grayson St San Antonio, TX 78215 (210) 448-8300
The team behind Emmer & Rye, the Austin-based, nationally renowned hospitality group, is excited to announce their latest concept and first concept for San Antonio, Ladino. Led by Executive Chef Berty Richter, Ladino will pay homage to Berty’s Sephardic roots with a menu centered around the charcoal grill which plays a lead role in the Middle Eastern and Balkan cuisines. Described as a Mediterranean Grill House, Ladino will be a celebration of all the cultures combined, starting from the decor, the ambiance and the music, to the beverages and food. Using a wood burning oven, Ladino will feature freshly made pita and other regional specialties accompanied by an abundance of Mezze, vegetables, spices, and herbs that are playful and bold. Ladino will be located in the Pearl at 200 E Grayson St #100, San Antonio, TX 78215 and is slated to open in summer 2022.
Ambler at Hotel Contessa announces food and beverage programming to celebrate National Margarita Day. Photo: Hotel Contessa, used with permission.
Hotel Contessa is excited to announce a host of programming to celebrate National Margarita Day on February 22. To celebrate the holiday accordingly, the hotel will extend the celebration throughout the week with various specials and events throughout that week at the hotel’s restaurant Ambler Texas Kitchen + Cocktails. (Hotel Contessa, 2022)
The programming is as follows:
National Margarita Day Happy Hour – Tuesday, February 22, 2022 starting at 4p.m. On National Margarita Day, Ambler Texas Kitchen + Cocktails will offer four unique twists on the traditional margarita for $8 during happy hour in the restaurant’s bar lounge between 4p.m. and 7p.m.
The cocktails include: • Fire in the Sky – Casamigos Blanco tequila, orange liqueur, smoked paprika, and bell peppers • Knocking on Desert’s Door – Desert Door Sotol, Chareau, prickly pear and citrus, garnished with lime and mint • Misty Step – Del Maguey Vida mezcal, Santa Teresa 1976 rum, Benedictine, pineapple, and bitters • Oaxaca Old Fashioned – Corralejo Reposado tequila, Del Maguey Vida mezcal, and Ambler bitters
***The bar’s regular hours are 12p.m. (noon) to 12a.m.
Margarita Making Class – Wednesday, February 23, 2022 at 6p.m.
Continuing the celebration of National Margarita Day throughout the week, Ambler Texas Kitchen + Cocktails will be offering a margarita making class with its new beverage director, Brandon Vela. The class kicks off at 6p.m. at Hotel Contessa’s third floor terrace overlooking the San Antonio River. Participants will learn the proper techniques and make their own margarita while enjoying light bites from Ambler Texas Kitchen + Cocktails. Guests will also receive a 20% discount toward a meal at the restaurant. The cost of the class is $45 per person and tickets for the class are available here.
Casamigos Tequila Dinner – February 24, 2022 at 6p.m.
Ambler Texas Kitchen + Cocktails will host a special five course dinner featuring Casamigos tequila and mezcal. The ticketed dinner is limited to 50 guests and tickets are $125 a person, which includes the cost of dinner, gratuity, tax, and valet parking at Hotel Contessa. Tickets for the dinner are available here.
See below for the dinner menu featuring unique cocktails made with, and inspired by, Casamigos tequila.
La Panadería’s Red Velvet Cruffin. Photo: La Panadería, used with permission.
With Valentine’s Day right around the corner, San Antonio area businesses are having specials and events for that special day. These events and specials include romantic dinners, themed brunches, irresistible desserts, and gift ideas to plan a memorable Valentine’s Day. Below is a list of exciting Valentine’s Day offerings in San Antonio. (Bakery Lorraine, Pearl, Naco 210, Hotel Contessa, La Panadería, EVO Entertainment Group, 2022)
Valentine’s Day Specials & Events:
Bakery Lorraine For foodies looking forward to delectable Valentine’s sweets, Bakery Lorraine has pastries exclusive to the Valentine’s Day holiday at their San Antonio and Austin Locations. The sweets include Red tart, Red Velvet Cake, Caramel Tart, Heart Moonpie, Pop heart, Japonaise, and Cherry Tart. In addition to their themed desserts, Bakery Lorraine is also partnering with Mother Flower Design in San Antonio, who will have a popup set up at each San Antonio location on Saturday, February 12 and Sunday, February 13. In addition to their popup, guests can purchase a 12pk of macarons with a petite bouquet from Mother Flower Design for only $60. Pre-orders are now available and can be ordered online through Tuesday, February 8.
306 Pearl Pkwy, #110 San Antonio, TX 78215
Pearl Dance the night away with loved ones as SoundCream Airstream returns to Pearl for a special Galentine’s Day edition. Enjoy a night of dedications with The Rolling Disco, including music by Southtown Vinyl. Dedicate a tune for a free and family-friendly activity where you can explore Pearl’s many shops to find unique artisan gifts for your loved ones. Pearl will also have an Amor wall for fun photo opportunities to memorialize the night, including the chance to purchase Amor merch by Feliz Modern Pop’s popup cart situated by the wall on Saturday, February 12 and Sunday February 13. Sunday, February 13 from 4p.m. – 7:30p.m.
312 Pearl Parkway San Antonio, TX 78215
Naco 210 At their new Los Patios location, Naco will be celebrating Valentine’s Day with a full weekend of picture perfect brunch items perfect for a Galentine’s celebration. Their brunch specials include strawberries & chamoy Mexican shaved ice ($6), pitaya & orange mimosa mocktail ($5), fresas con crema & Mexican vanilla cake ($5), hart of pork opus quesadillas (chicharron prensado and octopus) ($6), pink shrimp Chilaquiles ($12), and strawberry fields salad ($7). Friday, February 11 – Sunday, February 13
2015 NE Interstate 410 Loop San Antonio, TX 78217
Hotel Contessa Situated by San Antonio’s Riverwalk, Hotel Contessa’s dining restaurant, Ambler, will be serving a three course pre-fixe dinner in celebration of Valentine’s Day. Romance is not lacking within this menu, it includes starter of lobster amuse, receive the first course option between roasted beet carpaccio and creamy corn & lemongrass soup, choose an entrées of grilled filet mignon, seared gulf snapper and scampi prawns, or vegetarian risotto, and finally finish off the night with red velvet mousse cake or a chocolate tiramisu tart. The pre-fixe menu is $75 per person, with the option of including romance flight pairings at $45 per person. The options are Cupid’s Delight (French 75, Moet & Chandon Rose Imperial, Moet & Chandon Imperial, Moet & Chandon Nectar Imperial) and Lover’s Delight (Boulevardier, Woodinville Rye Whiskey, Woodinville Straight Bourbon Whiskey, Woodinville Straight Bourbon Whiskey – Port Finished). Reserve your table online now. Sunday, February 13 and Monday, February 14 for dinner hours 306 W Market St San Antonio, TX 78205
La Panadería La Panadería is once again the best place in town for Valentine’s Day treats. The signature Strawberry Mousse Hearts will be available for pre-order and in-stores for a limited time. The heart-shaped treat is a rich vanilla mousse with strawberry cremeux coated with a festive red chocolate mirror glaze. If that is not enough, guests can also indulge in the Red Velvet Cruffin and a 5-pack of the deliciously gooey S’Mores Cookies. Whether celebrating with a significant other, Galentine friends, or treating yourself to a self-care day, La Panadería has all the pan dulce and brunch offerings you could want. February 4 – February 15
8305 Broadway San Antonio, TX 78209
301 E. Houston St. San Antonio, TX 78205
17030 Fiesta Texas Dr. Suite 105 San Antonio, TX 78256
EVO Entertainment Group This Valentine’s Day, EVO Entertainment is the ultimate date night spot. On February 14 only, EVO Entertainment’s Schertz location will offer a free 30-minute game card with the purchase of a bowling lane reservation. Couples can enjoy the state-of-the-art bowling alley while indulging in cocktails and food from the scratch-made kitchen before exploring the wide range of arcade games available. Monday, February 14
Krause’s Café & Biergarten in New Braunfels has exciting new collaborations, live music, themed dinners, farmers markets, and more coming up. Photo: Krause’s Café & Biergarten, used with permission.
Krause’s Café & Biergarten is excited to announce some of the exciting events that they have coming up in 2022. In the new year, Krause’s will continue to host live performances by nationally, and internationally, renowned polka and folk acts in addition to amazing parties, themed dinners, Dachshund races, and more. (Krause’s Café & Biergarten, 2022)
See below for a sampling of upcoming events:
Mollie B with Squeezebox and Ted Lange – February 4 – 6:30p.m. to 9:30p.m.
In 2022 Krause’s continues to provide its guests with world-class live musical performances. On February 4th, New Braunfels staple Terry Cavanagh will open for Polka Hall of Fame musicians Mollie B and Squeezebox with Ted Lange. Doors open at 4pm.
Daddy Daughter Dinner – February 9 – 5:30p.m. to 8:30p.m.
Krause’s Café welcomes all father-daughter pairs to their Daddy Daughter Dinner. A dinner for two is available for $50, which includes a 14oz. ribeye, chicken tenders with “stuffed” mashed potatoes, and tableside s’mores for dessert. This special night also includes a performance from All Mixed Up Variety Band. Tickets are available here, with the option to include additional children’s tickets for larger families at $15 per child.
Visit the New Braunfels Farmers Market during the month of February and find local vendors located in the Krause’s Biergarten for a convenient shopping opportunity for Valentine’s Day. Guests can purchase one of a kind baked goods, flowers, chocolates, and many more local gifts to celebrate the Holiday. The schedule is as follows:
Friday, February 9th 5p.m. to 9p.m.
Friday, February 11th 4p.m. to 9p.m.
Saturday, February 12th 1p.m. to 4p.m.
Halfway to Oktoberfest & Masskrugstemmen Season Kickoff – March 11 to 13
Join Krause’s in celebrating the beginning of the Masskrugstemmen season and begin the countdown to Oktoberfest. Pech & Schwefel will be joining Krause’s all the way from Austria to kick off the halfway point to Oktoberfest, in addition to returning in September for the official Oktoberfest celebrations.
Dachshund Race – March 20 – 2p.m. to 5p.m.
Krause’s is off to races with one of their most popular events. Guests can cheer on the racing pups at 2p.m. until approximately 5p.m. on March 20. Spectator tickets for the event are available on Eventbrite here for $5 (ages 12 and up), or you can choose to register your Dachshund and enter the race online. In addition to the race, Krause’s will be accepting food and supply donations for the Humane Society of the New Braunfels Area. Prizes will also be awarded for the best dressed Dachshund as well as the race winner.
Krause’s Café & Biergarten is a New Braunfels historic restaurant opened in 1938 and successfully run until 1995. Today, Krause’s Café honors the previous traditions of the restaurant with the addition of a Bierhalle and ‘Biergarten,’ live music, and more. The menu reflects New Braunfels’ German heritage as well as South Texas flavors. Over 100 beers are available on tap with local, regional, and international options. The restaurant also features cocktails and wines on tap. Krause’s Café is located at 148 S. Castell Ave, New Braunfels, TX 78130, next to the popular New Braunfels Farmers Market.
SA Examiner 