Krause’s Café & Biergarten is having special deals for National Bratwurst Day this Monday August 16, 2021. Photo: Krause’s Café & Biergarten, used with permission.
National Bratwurst Day is coming up on Monday, August 16, and New Braunfels based café, Krause’s Café & Biergarten, will be celebrating with three delectable bratwurst specials for the holiday. Krause’s invites customers to commemorate the day with their unique Pretzel Shaped Grilled Bratwurst for only $20, their Biergarten Bratwurst for $11, and their German Bratwurst for $10. This is a chance to try the aesthetically pleasing pretzel shaped bratwurst, which is normally only available as a $50 platter. (Krause’s Café & Biergarten, 2021)
• German Bratwurst – $10 sauerkraut, onions, peppers, beer mustard, pretzel hoagie bun
Krause’s Café & Biergarten is a New Braunfels historic restaurant opened in 1938 and successfully run until 1995. Today, Krause’s Café honors the previous traditions of the restaurant with the addition of a ‘biergarten,’ live music, and more. The menu reflects New Braunfels’ German heritage as well as South Texas flavors. Over one hundred beers are available on tap with local, regional, and international options. The restaurant also features cocktails and wines on tap.
Krause’s Café is located at 186 S Castell Ave, New Braunfels, TX 78130, next to the popular New Braunfels Farmers Market.
For the first annual Taco Rumble, 19 celebrated San Antonio and Austin restaurants will bring their boldest flavors to the competition. Photo: google
An acclaimed crew of San Antonio and Austin restaurants will battle for the championship belt during the San Antonio Food & Wine Alliance’s (SAFWA) first annual Taco Rumble on Thursday, July 15, from 7:30-10 pm, presented by H-E-B. Limited tickets for the sure-to-sell-out event are available online for $65. (San Antonio Food & Wine Alliance, 2021)
The electric competition, the first in-person event for the recently formed nonprofit, will be held at The Espee, located east of Downtown San Antonio. Formerly known as Sunset Station, this historic spot offers a convenient rideshare location.
The menu for Taco Rumble promises to be a true taco lovers delight. Guests can indulge in a dizzying array of styles and flavors, ranging from traditional to new school. Competing to be the taco supreme will be:
Asador, Austin (Chef Joe Becerra) — Grilled Mushroom Taco with Mole Amarillo
¡Bucho! Tejano Street Fare, San Antonio (Chefs Gino Vidal & Jerry Moreno) — Chino Latino Poke Taco with a Tejano Furikake-Dusted Crispy Wonton Shell, Avocado, House Tuna Tartare, Habanero-Mezcal Aioli, & Micro Cilantro
Carnitas El Guero, Austin (Chef Gustavo Reyes) — Traditional Carnitas Taco
Carnitas Lonja, San Antonio (Chef Alex Paredes) — Michoacán- Style Carnitas Taco with Fresh Corn Tortillas
Eldorado Café, Austin (Chef Joel Fried) — Thunderosa Taco with Sirloin, Bacon, Roasted Jalapenos, Sautéed Green Chile and Onion Rajas, & Melted Jack Cheese.
La Fonda de Jaime 2.0, San Antonio (Chefs Jaime Hernandez & Pedro Rebollo) — Birria 2.0 Taco
La Generala, San Antonio (Chef Blanca Márquez ) — Costilla Taco with Pork Ribs Cooked in Signature Blend of Spices & Chiles
Jason Dady Catering, San Antonio (Chef Esteban Valdez) — Smoked Beef Short Rib Taco with Sikil Pak (Mayan Pepita Dip), Avocado, Oaxaca Cheese, & Salsa Macha
Lala’s Gorditas, San Antonio(Chef Steven Anthony Pizzini) — Puffy Tacos Norteño with Shredded Chicken, House Adobo Sauce Curtido, Crema, & Salsa Verde
Milpa (Chef Jesse Kirk), San Antonio — Taco Arabe with Shawarma-Style Pork, Crema Mexicana, Cucumbers, Cilantro, & Chile Arbol Salsa; Flor de Jamaica Taco with Hibiscus Flower con Sazon, Avocado Spread, Cilantro, Queso Fresco, & Salsa Habanero
Naco Mexican Eatery, San Antonio (Chefs Francisco Estrada & Liz Estrada) — “Mexican Grandmother” Dry Fideo Taco with Cream, Avocado, & Chicatanas (Mexican Flying Ants) Roasted Salsa on Heirloom Blue Corn Tortillas.
Paprika, Austin (Chef Margarito Pérez) — Taco de Suadero with Brisket Confit, Cilantro, Onion, and Salsa de Arbol
R19 Taqueria, Austin (Chef Christopher Haydostian) — Báhn Mì Tacos with Twice Cooked Pork Belly, Pickled Jicama Tortilla, Traditional Vegetables, Herbs, & Hanoi Vinaigrette
Trill Foods, Austin (Chef Nick Belloni) — Charred Broccoli Taco with Lime, Queso Oaxaca, Smoked Scallop XO Sauce, & Lobster Tortilla
Austin Taco Mafia (Chef Luis “Beto” Robledo of Cuantos Tacos, Chef Anthony Pratto of Discada, Chef Edgar Rico of Nixta Taqueria, & Chef Gerardo Guerrero of La Tunita 512) — Campechana Taco with Arrachera (Skirt Steak) & Longaniza Confit, Salsa Verde, Habanero Pickled Onions, Cilantro, and Epazote Marbled Tortilla
Tempering the spice will be a delectable variety of sweet treats from San Antonio favorites, including:
Bakery Lorraine (Chefs Anne Ng & Jeremy Mandrell) — Assortment of Mexican Chocolate, Churro, & Piña Colada Macarons
Paletería San Antonio (Chef José Rodriguez) — Assorted Artisan Paletas
In addition to showcasing the best intaco craftsmanship, Taco Rumble will feature an impressive selection of wines, craft beers, and premium spirits tastings including Chawar Andean Agave, Bribón Tequila, Dandy Rosé, Dahlia Tequila, Doña Vega Mezcal, Lone Star Rio Jade, Lone Star Seltzer, Mijenta Tequila, Milagro Tequila, Pearl, Tito’s Handmade Vodka, and more.
The unique VIP experience includes early entry from 6:30p.m. to 7:30 p.m., a stainless-steel YETI wine tumbler, and access to an exclusive agave spirits lounge with a tour of Mexican street fare from celebrated San Antonio restaurant Cuishe Cocina Mexicana and tastings of fine spirits from Chacolo, Gusto Histórico, Patrón, Real Minero, Rey Campero, Sotoleros, and Uruapan. The Taco Rumble VIP experience is $150, and only 100 passes are available.
An esteemed crew of celebrity judges including Texas Monthly Food Editor Pat Sharpe, San Antonio Express-News Food Critic Mike Sutter, Latin Grammy Award-nominated musician Gina Chavez, San Antonio-based blogger and influencer Stephanie Guerra, and Texas Eats host David Elder of San Antonio’s KSAT. Event attendees also will have the opportunity to vote for their favorite taco as part of the final score.
Taco Rumble is a fundraiser for the San Antonio Food & Wine Alliance, the culinary nonprofit dedicated to fostering awareness, support, and innovation in the South Texas food and beverage community. SAFWA is the culmination of 34 years of pride, innovation, and talent that reflects the unique culinary landscape of the great state of Texas. Beginning with the Texas Hill Country Wine & Food Festival — one of the nation’s longest-running food fests with 26 years —the organization transitioned to the Austin Food & Wine Alliance in 2011 to be the sole beneficiary of the Austin Food + Wine Festival. In 2020, the nonprofit formed a statewide organization and expanded throughout Texas’ major cities including San Antonio, Dallas, and Houston.
Proceeds from the signature tasting event will help SAFWA give back to the local culinary community through a vibrant grant program for chefs, farmers, artisan producers, and nonprofits by funding projects focused on culinary innovation that support the community.
SAFWA hosts engaging culinary events throughout the year to raise funds for grants that will be awarded specifically to the San Antonio culinary community. The unique grant program that started with the Austin organization has now extended to Texas’ top cities and is the nation’s first based on culinary innovation and community giveback. Since 2012, the Austin Food & Wine Alliance has awarded $367,500 in grants to fund local culinary projects.
The Alliance continues to win tremendous community support with H-E-B as presenting sponsor and other key supporters, including American Lamb Board, Bribón Tequila, Chawar, Canopy by Hilton, Doña Vega Mezcal, El Silencio Mezcal, The Espee, Fever-Tree, FreshPoint, Giant Noise, Heavy Métl Premium Imports, Mijenta Tequila, Milagro Tequila, Mountain Valley Spring Water, Pabst, Patrón Tequila, Sage & Honey, Siete Foods, Sysco, Tender Belly, Texas Beef Council, Tito’s Handmade Vodka, Twang, Unifresh, and US Foods.
The San Antonio Food & Wine Alliance is a 501(c)3 nonprofit organization dedicated to fostering awareness, support, and innovation in the Central Texas culinary community through grants, educational programming, and events. Guided by an all-volunteer board of directors and committees made up of culinary- and community-minded professionals, the Alliance’s commitment is to support, inspire, and showcase Texas and beyond through the power of our diverse culinary communities.
La Panadería’s red, white, and blue pan dulce, the Tres Leches Croissant. Photo: La Panadería, used with permission.
Returning just in time for Independence Day Weekend, San Antonio staple La Panadería will bring back its patriotic-themed croissant, available at its Broadway, Houston St. and La Cantera Heights locations for a limited time July 2 through July 4. A delectable addition to this year’s July 4 festivities, La Panadería will offer its popular Tres Leches Croissant filled with strawberries and cream, and topped with red, white & blue frosting. The Independence Day treat will be available to order online and in-store. (Giant Noise for La Panadería, 2021)
Since opening La Panadería in San Antonio in 2014, the Cáceres brothers’ mission has been to share Mexico’s “Bread Cultura,” bringing the art of their beloved pan dulce items to the Texas market that have since become a culinary staple for residents and visitors to San Antonio alike. La Panadería has seen great success in San Antonio and has shown resilience throughout the uncertain times the global coronavirus pandemic has brought on. The bakery, which specializes in handmade bread, pan dulce, and pastries inspired by Mexico’s Golden Era, or Epoca de Oro, draws influence from French, Italian and American bread making techniques. La Panadería’s unique approach to breadmaking includes a minimum 48-hour fermentation process that results in artisan bread and pastries unlike any other. All three of La Panadería’s locations offer indoor and al fresco dining as well as online ordering.
Acclaimed San Antonio and Austin restaurants battle for tortilla title and ultimate bragging rights. Courtesy photo.
The sparks will fly as an all-star crew of San Antonio and Austin restaurants clash during the San Antonio Food & Wine Alliance’s (SAFWA) first annual Taco Rumble on Thursday, July 15, 7:30p.m. to 10pm., presented by H-E-B. Tickets for the sure-to-sell-out event are up for grabs at $65. (San Antonio Food and Wine Alliance, 2021)
The sizzling competition, the first in-person event for the recently formed nonprofit, will be held at The Espee, conveniently located east of downtown San Antonio. Formerly known as Sunset Station, this historic spot was a central connection on the Southern Pacific Railroad’s Sunset Limited train route and the filming location of Selena’s “No Me Queda Mas” music video.
Some of the state’s most acclaimed restaurants will turn up the heat in celebration of one of Texas’ most beloved dishes. Firing up the comal will be San Antonio favorites ¡Bucho! Tejano Street Fare, Carnitas Lonja, Chela’s Tacos, La Fonda de Jaime 2.0, La Generala, Jason Dady Catering, Lala’s Gorditas, Milpa, and Naco Mexican Eatery. Representing Austin will be Asador, Carnitas El Guero, Eldorado Taco y Torta Co., Paprika, R19 Taqueria, Texsueño, Trill Foods, and the Austin Taco Mafia — a collaboration between acclaimed Central Texas taquerías Cuantos Tacos, Discada, La Tunita 512, and Nixta Taqueria, an Austin Food & Wine Alliance grant winner.
Adding a little sweetness to the rivalry, three of San Antonio’s favorite dessert shops, Bakery Lorraine, Lick Honest Ice Cream, and Paletería San Antonio, will provide refreshing treats. The dazzling evening will also feature a raucous live set from popular San Antonio entertainer DJ Catwalk.
An esteemed crew of celebrity judges, including Texas Monthly Food Editor Pat Sharpe, San Antonio Express-News Food Critic Mike Sutter, Latin Grammy Award-nominated musician Gina Chavez, San Antonio-based blogger and influencer Stephanie Guerra, and Texas Eats host David Elder of San Antonio’s KSAT. Event attendees also will have the opportunity to vote for their favorite taco as part of the final score.
In addition to showcasing the best in taco craftsmanship alongside an impressive selection of wines, craft beers, and premium spirits tastings, Taco Rumble will also feature a unique VIP experience that includes early entry from 6:30p.m. to 7:30 p.m., a stainless-steel YETI wine tumbler, and access to an exclusive agave spirits lounge, with bites from celebrated San Antonio restaurant Cuishe and tastings of fine tequilas and mezcals from Heavy Métl Premium Imports and Patrón Tequila. The Taco Rumble VIP experience is $150, and only 100 passes are available. Tickets are expected to sell out and are available for purchase now.
Taco Rumble is a fundraiser for the San Antonio Food & Wine Alliance, the culinary nonprofit dedicated to fostering awareness, support, and innovation in the South Texas food and beverage community. SAFWA is the culmination of 34 years of pride, innovation, and talent that reflects the unique culinary landscape of the great state of Texas. Beginning with the Texas Hill Country Wine & Food Festival—one of the nation’s longest-running food fests with 26 years—the organization transitioned to the Austin Food & Wine Alliance in 2011 to be the sole beneficiary of the Austin Food + Wine Festival. In 2020, the nonprofit formed a statewide organization and expanded throughout Texas’ major cities, including San Antonio, Dallas, and Houston.
Proceeds from the signature tasting event will help SAFWA give back to the local culinary community through a vibrant grant program for chefs, farmers, artisan producers, and nonprofits by funding projects focused on culinary innovation that supports the community.
The San Antonio Food & Wine Alliance is a 501(c)3 nonprofit organization dedicated to fostering awareness, support, and innovation in the Central Texas culinary community through grants, educational programming, and events. Guided by an all-volunteer board of directors and committees made up of culinary- and community-minded professionals, the Alliance’s commitment is to support, inspire, and showcase Texas and beyond through the power of our diverse culinary communities.
There is an open call for restaurants who wish to participate in the upcoming Culinaria Restaurant Weeks in August. Photo: Culinaria, used with permission.
The biggest celebration of dining is back this August 14-28 with San Antonio Restaurant Weeks. The organization behind Culinaria, a bi-annual event, is issuing a call for restaurants to participate. “It’s a challenge for us to connect with every individual restaurant in San Antonio, so, we want to make sure that the opportunity is open to all,” says Suzanne Taranto-Etheredge, President and CEO of Culinaria. (Culinaria, 2021)
For participation, restaurants agree to offer patrons a three or four course fixed price menu that is $20 for lunch and/or dinner for $35 or $45. Restaurants must offer both dine-in and take-out and can sign-up online to participate. Culinaria benefits from a donation back from each of the menus purchased and uses funds to support its mission of promoting San Antonio as a culinary destination while also supporting the hospitality industry and community.
“The fun of Restaurant Weeks is that it gives our audience a chance to visit old favorites or discover a new find that they have been wanting to try and just haven’t make it yet. In turn, it’s giving restaurants a boost in dining in what is typically a slower time for them during the end of the summer season.” – Suzanne Taranto-Etheredge
Culinaria is an independent, not-for-profit organization committed to promoting San Antonio as a premier wine and food destination while fostering community growth and enrichment. Culinaria is a registered 501 c (3) tax-exempt organization. A volunteer board of directors who represent the community and guide the organization in its mission to champion the wine and food industries governs Culinaria.
The “Hot Chick” sandwich is available now at The Tasting Room and all Max’s Wine Dive locations. Photo: Lasco Enterprises, used with permission.
The “Hot Chick” sandwich is bringing the heat to The Tasting Room and Max’s Wine Dive. This new rendition of Nashville’s hot chicken was created by Corporate Executive Chef of Lasco Enterprises, Beto Gutierrez. The “Hot Chick” sandwich is made with a spicy and crispy fried chicken breast, handcrafted kale slaw, house pickles, and topped off with a brioche bun smeared with lemon aioli and a side of fries. Chef’s newest creation is now available at all Max’s Wine Dive locations and The Tasting Room in City Centre for only $13. Make it your own by adding bacon for $3 more and cheese for $2 more. (Max’s Wine Dive, 2021)
The Hot Chick sandwich was first formally introduced to the public on Houston Community College TV’s “Up to The Minute” segment on their Facebook live stream. During the interview, Chef Beto Gutierrez chatted about his experience being corporate executive chef of Lasco Enterprises and the ideation and crafting of this newest addition to the menu. Gutierrez also mentioned how the sandwich is made with bread from a local bakery because Lasco loves to “support local vendors as much as possible.”
Available now at The Tasting Room and all Max’s Wine Dive locations:
The Tasting Room | 818 Town and Country Blvd Suite 100, Houston, TX 77024 Max’s Wine Dive—Montrose | 214 Fairview St. Ste. 2, Houston, TX 77006 Max’s Wine Dive—Washington | 4720 Washington Ave Ste b, Houston, TX 77007 Max’s Wine Dive— San Antonio | 340 E Basse Rd. Ste. 101, San Antonio, TX 78209
Lasco Enterprises, LLC was established by Jerry and Laura Lasco in Houston in 2003. Since its beginning, Lasco has expanded to several major cities across Texas. Lasco Enterprises is home to The Tasting Room, MAX’s Wine Dive, Boiler House Texas Grill & Wine Garden, Black Door Wine Club, Fly By Taco Co, TTR Supper Club, and Lasco Services.
Hopscotch announces a pop-up restaurant incubator series to benefit the San Antonio Food & Wine Alliance. Photo: Hopscotch, used with permission.
Hopscotch, a uniquely curated immersive art experience created by entrepreneurs Nicole Jensen and Hunter Inman, is excited to announce a new restaurant incubator series, Hop-Up. Hopscotch is currently soliciting proposals for unique pop-up food concepts to be included in its inaugural Hop-Up series benefiting the San Antonio Food & Wine Alliance (SAFWA). (Hopscotch, 2021)
Hop-Up will be an excellent opportunity for local up-and-coming food concepts to test out a longer service format, as well as an opportunity for out of market concepts to gauge San Antonio for a potential long-term restaurant. Each selected concept will operate during a two-month residency at Hopscotch, providing food service during Hopscotch’s regular business hours and any special events, they will also be able to operate independent of Hopscotch on days the gallery is closed. The monthly rent will be a total of just $1,000, which includes water and electricity, with 100% of the proceeds benefiting SAFWA. Concepts will rotate every two months, with new concepts being announced via social media, newsletter and more.
“We’re thrilled to partner with Hopscotch on the Hop-Up Series,” said Mariam Parker, Executive Director of the San Antonio Food & Wine Alliance. “We can’t wait to highlight the diversity, passion, and brilliance of San Antonio cuisine.”
All chosen concepts will operate on the open-air Hopscotch patio, located in downtown San Antonio across from Travis Park and the St. Anthony Hotel. Hopscotch is located at 711 Navarro St Suite 100, San Antonio, TX 78205. Concepts can operate out of a food truck, food trailer, or pop-up tent. Proposals are being accepted starting now until May 7 via San Antonio Food & Wine Alliance’s.
During the era of COVID-19, Hopscotch will be taking enhanced precautions to make sure the experience is safe for both staff and guests.
“Hopscotch strongly believes in cultivating lasting relationships and synergy with the local creative community — we feel that food and beverage is an important part of a holistic immersive experience. We like to include a multitude of contrasting styles and mediums in our art gallery, and we would like the same for our Hop-Up Series, showcasing an array of different flavors and unique concepts. We’re excited to support and partner with the San Antonio Food and Wine Alliance.” – Nicole Jensen, Co-Founder of Hopscotch.
Hopscotch is an immersive and experiential brand that brings together artists in collaborative environments to create distinctive shared experiences. Co-founded by entrepreneurs Nicole Jensen and Hunter Inman, Hopscotch provides distinct experiences through the curation of local-centric, immersive, and experiential art. Hopscotch creates platforms for local, national and international artists to experiment with a wide spectrum of mediums and technology. Hopscotch’s aim is to elicit a sense of joy and wonder in the curated spaces, where guests may explore beyond their day to day reality. Hopscotch strongly believes in cultivating lasting relationships and a synergy with artists and the local communities they are in.
Under the Texas Food & Wine Alliance umbrella, the San Antonio Food & Wine Alliance is dedicated to fostering awareness, support, and innovation in South Texas culinary communities through grants, educational programming, and events. Guided by an all-volunteer board of directors and committees made up of culinary- and- community-minded professionals, the Alliance’s work ensures a strong local food system and promotes the next generation of culinary businesses and nonprofits throughout South Texas.
José and David Cáceres of La Panadería will be opening a third location at the new La Cantera Heights. Photo: Giant Noise for La Panadería, used with permission.
La Panadería is thrilled to announce the official opening date for their highly-anticipated third location at the new La Cantera Heights retail development. Located at 17030 La Cantera Parkway (Building 300), La Panadería’s latest location will open Friday, April 2 from 7a.m. to 3 p.m., bringing their artisanal baked goods to San Antonio’s Northwest side for the first time. (La Panadería, 2021)
The 4,200 square foot indoor/outdoor restaurant will feature signature favorites like the Chicken Milanesa Torta and La Panadería’s beloved pan dulce, including Chef David Cáceres’ new Croissant Trilogy, featuring the Tequila Almond Croissant, Tres Leches Croissant, and their new “Elvis” Croissant — made with peanut butter whipped cream, banana, and bacon. These three products have been meticulously curated and created by Chef David, La Panadería’s head baker, to reflect the best of French, Mexican and American baking traditions.
La Panadería’s La Cantera Heights location will offer breakfast, lunch, brunch, and dinner options and will also include an extended bar program. Highlights of the extended beverage menu include “Besos” (house blend margaritas, frozen margarita, and Frosé), boozy coffee specialties such as the Carajillo (Espresso + Liquor 43), the Frida Kahlo (Espresso + Kahlua), the Paolo Rossi (Espresso + Grand Marnier), select wines from Texas, California and France, and brunch cocktail and mimosa kits.
Starting Friday, April 2, La Panadería will operate from 7a.m. to 3p.m. throughout the weekend and will transition to full operational hours (7a.m. to 8p.m.) daily starting Monday, April 5. La Panadería will continue to practice COVID-safe protocols, requiring all guests and staff to wear masks when not actively eating or drinking at their tables and implementing extensive cleaning procedures.
Since opening La Panadería in San Antonio in 2014, the Cáceres brothers’ mission has been to share Mexico’s “Bread Cultura,” bringing the art of their beloved pan dulce items to the Texas market that has since become a culinary staple for residents and visitors to San Antonio alike. La Panadería has seen great success in San Antonio and has shown resilience throughout the uncertain times of the global coronavirus pandemic. The bakery, which specializes in handmade bread, pan dulce and pastries inspired by Mexico’s Golden Era, or Epoca de Oro, draws influence from French, Italian and American bread making techniques. La Panadería’s unique approach to breadmaking includes a minimum 48-hour fermentation process that results in artisan bread and pastries unlike any other. All three of La Panadería’s locations offer indoor and al fresco dining as well as online ordering.
“2020 was one of the most challenging years for everyone, especially for the restaurant industry, and we are still in uncharted territory in 2021. However, we believe in our beloved San Antonio, its resilient economy and the support of our local community. Our La Panadería family looks forward to welcoming new and returning guests to our La Cantera Heights location!” – co-founder of La Panadería Jose Cáceres
Black Restaurant Week San Antonio 2021 will be bigger and better with support from Tim Duncan and Spurs Give. Courtesy photo, used with permission
Now in its 3rd year, Black Restaurant Week San Antonio is set for February 21-28 with more than 30 Black-owned restaurants, food trucks and food related businesses participating. This year the proceeds will support the San Antonio Food Bank. (San Antonio Food Bank, 2021)
This is an early notice that Black History Month will have another anchor event in the city with Black Restaurant Week San Antonio (BRWSA) 2021. More than 30 Black-owned restaurants, food trucks and businesses will be a part of BRWSA and each will have a special that is a give-back as a part of the week. With funds from the Tim Duncan Foundation, Spurs Give, and BRWSA participants, each special will give back 21 meals to kids and seniors facing hunger. Details about this special community event will be forthcoming.
Black Restaurant Week San Antonio was started in 2019 to focus support on and highlight Black owned businesses and Black professionals in the culinary field in San Antonio. The goal is to not only bring awareness but to celebrate “Cuisine, Culture and Community” through an assortment of events and charitable giving.
The San Antonio Food Bank is a 501c3 non‐profit organization providing millions of pounds of food to over 530 charitable organizations in Southwest Texas serving those in need. In addition to food distribution, the San Antonio Food Bank provides numerous programs that not only solve the immediate problems of hunger, but help individuals and families gain long‐term food security.
Spurs Give: We are a family – a team – passionate about sports. We are passionate about what sports can do for our community – especially our youth. At the heart of it, we believe sports can provide a family with a common goal, and a hope for a better future. We are Spurs Give – the official 501(c)(3) nonprofit organization of Spurs Sports & Entertainment. Since our founding in 1988, we have invested $30+ million in our community. Through our players’ passions, our grants, and our impact programs, we are changing lives and leaving a lasting impact. You give. We give. Spurs Give.
Southerleigh Haute South will kick off 2021 with the launch of a brunch menu. Photo: Southerleigh Hospitality Group, used with permission.
Southerleigh Haute South is set to begin offering brunch service on Saturdays and Sundays starting January 9, 2021 from 10a.m. to 3p.m. The restaurant recently opened at the RIM shopping center in September 2020 and offers a selection of coastal cuisine and southern comfort food. (Southerleigh Haute South, 2021)
Southerleigh Haute South’s brunch will include cocktails like the classic Mimosa, a Breakfast Old Fashioned, and a couple varieties of Bloody Marys, including one served with shrimp, a crab leg and fried chicken. The food selection will include Soft Shell Blue Crab Benedict, Southerleigh Chicken and Donuts, Chicken Fried Steak and Eggs in addition to other southern comfort offerings. The full brunch menu is available online.
Southerleigh Haute South – The RIM is located at 5822 Worth Parkway #112 San Antonio, TX 78257.
Based in San Antonio, Texas, Southerleigh Hospitality Group is an independent fully integrated restaurant and hospitality company, owning and managing various restaurants and food concepts such as Southerleigh Fine Food & Brewery, Southerleigh Brewery, Southerleigh Haute South and Brasserie Mon Chou Chou. Southerleigh Hospitality Group is a strong group of foodies who are obsessed with connecting people with savory, comfort, flavorful food experiences and they make no excuses about it. With an unwavering passion for palette tantalizing menus, the restaurants serve up decadent cuisine along with distinguished hand-crafted beers for food lovers abound. The friendly neighborhood gathering places make every visit an unforgettably fun social dining experience.
SA Examiner 