Twang launches Pickle Gift Box for National Pickle Day, November 14. Photo: Twang, used with permission.
Celebrate National Pickle Day with Twang’s Ultimate Pickle Gift Box 🥒
Pickles are having a major moment. According to GrubHub, pickle orders surged 89% in 2023, and pickle-flavored products are popping up everywhere, from Flamin’ Hot® Dill Pickle Cheetos to Jimmy John’s Picklewich. Whether you’re a long-time pickle enthusiast or a recent convert to the briny craze, there’s no denying that America is deep in its dill era. (Twang, 2025)
Pickles and Twang: A Perfect Pair
For Twang, the San Antonio–based salts and seasonings company, pickles aren’t just a passing trend, they’re part of their flavor DNA. Known for bold blends that bring zest to any snack or drink, Twang has long celebrated the tangy, salty joy that pickles bring.
Introducing the Pickle Gift Box
In honor of National Pickle Day (November 14), Twang is launching the Pickle Gift Box, a limited-edition collection packed with pickle-inspired goodies:
🥒 1 Clear Green Fanny Pack
🐶 1 Pickle Dog Keychain
✨ 1 Twang Glitter Sticker
🍸 1 Pickle Drink Rimmer
🧂 1 Pickle Fiesta-Sized Flavored Salt Jar
🌶️ 1 Hot Pickle Snack-Sized Flavored Salt Shaker
🍺 1 Pickle Beer Salt Bottle
🍈 1 Cucumber Chile Lime Beer Salt Bottle
Retailing for $50.00, the gift box is the ultimate treat for anyone who loves all things tangy, crunchy, and crave-worthy.
A Dill-Lightful Deal
From November 1–14, Twang is offering 10% off all pickle products, including the Pickle Gift Box. Use code PICKLEDAY at checkout to claim your discount. (One-time purchases only; offer can’t be combined with other discounts.)
So whether you’re seasoning your snacks, rimming your cocktail glass, or just living your best pickle-loving life, Twang’s got your flavor fix this National Pickle Day.
On Tuesday November 11, H-E-B will distribute gift bags to veterans inside their stores. Photo: H-E-B, used with permission.
Honoring Veterans Day with Chef Nicola Blaque and H-E-B
Every year on November 11, we pause to honor Veterans Day, a time to recognize the brave men and women who have served in the United States Armed Forces. This day reminds us that freedom comes at a cost, and it’s an opportunity to express gratitude to those who have sacrificed to protect it. From community parades to acts of service and remembrance, Veterans Day is about acknowledging courage, resilience, and dedication that continue to inspire generations.
This year, in celebration of Veterans Day on Tuesday, November 11, 2025, James Beard-nominated chef and U.S. Army veteran Nicola Blaque invites veterans and community members to come together over good food and shared appreciation. (The Jerk Shack/Freight Fried Chicken, 2025)
Celebrate with Chef Nicola Blaque
At her award-winning San Antonio restaurants, The Jerk Shack and Freight Fried Chicken, Chef Blaque is offering a special way to honor veterans, with a comforting fried chicken plate for just $10.
The Jerk Shack will feature its island-style fried chicken paired with bold Caribbean sides like pineapple slaw and masala fries.
Freight Fried Chicken will serve its signature boneless fried chicken plate, highlighting classic Southern flavors with sides such as mac ’n cheese, seasoned fries, and fried corn.
📍 The Jerk Shack 10234 TX-151, Suite 103, San Antonio, TX 78251 🕚 11 a.m. – 8 p.m. on Tuesday, November 11, 2025
📍 Freight Fried Chicken 312 Pearl Pkwy, Building 6, San Antonio, TX 78215 🕙 10 a.m. – 9 p.m. on Tuesday, November 11, 2025
About Chef Nicola Blaque
Lattoia Nicola Massey, known professionally as Chef Nicola Blaque, is a proud veteran, chef, and restaurateur based in San Antonio, Texas. Her Jamaican-inspired restaurant, The Jerk Shack, quickly became a local favorite after opening in 2018, earning a Bib Gourmand designation from the Michelin Guide in 2024.
In early 2024, she expanded her culinary footprint with Freight Fried Chicken, located in the Pearl district, a restaurant that pays homage to the formerly enslaved women who sold fried chicken in post-Civil War Virginia to support themselves and their families.
H-E-B’s Ongoing Commitment to Veterans
On Veterans Day and every day, H-E-B Partners across Texas honor the sacrifices of our nation’s veterans and their families through Operation Appreciation, a companywide initiative launched in 2013. (H-E-B, 2025)
This year, H-E-B stores across the state will distribute gift bags filled with H-E-B brand items and notes of gratitude to veterans both in stores and at local nonprofits such as VFW and American Legion posts.
Through Operation Appreciation, H-E-B has contributed over $17 million to military-based nonprofits in Texas, supported employment for more than 30,000 veterans and military spouses, and even provided mortgage-free homes to severely wounded veterans.
Customers can also give back by purchasing items from the Café Ole by H-E-B Commemorative Collection, with $0.35 from every purchase donated to military nonprofits across Texas.
A Shared Moment of Gratitude
Veterans Day is more than a holiday, it’s a moment to come together as a community to say thank you. Whether through a warm meal, a handwritten note, or a simple act of kindness, every gesture helps honor those who’ve served.
This Veterans Day, celebrate courage, community, and connection, one plate at a time.
Monumental Botanical Fridas. Photo: Signia by Hilton La Cantera Resort & Spa, used with permission.
Celebrate Día de los Muertos in San Antonio: Luxury, Culture, and Flavor
San Antonio is known for honoring its rich Mexican heritage in spectacular ways, and this year, two of the city’s most iconic hotels are taking Día de los Muertos celebrations to new heights. From stunning art installations to tequila-paired dinners and runway shows, here’s what awaits you at Signia by Hilton La Cantera Resort & Spa and Omni La Mansión del Rio. (Signia by Hilton La Cantera Resort & Spa/Omni La Mansión del Rio, 2025)
🌹 La Reina de La Vida at Signia by Hilton La Cantera Resort & Spa
Date: Saturday, November 1, 2025 Location: Signia by Hilton La Cantera Resort & Spa
On Saturday, November 1, 2025, Signia by Hilton La Cantera Resort & Spa will transform into a one-night-only “La Reina de La Vida” (The Queen of Life) experience, an immersive celebration of Día de Los Muertos that honors Mexican culture through art, fashion, cuisine, and music. Guests are encouraged to dress for the occasion and fully embrace the vibrant spirit of the holiday.
Evening Highlights
5:30 p.m. — Cocktail Reception & Runway Showcase The evening begins in the resort’s lobby with craft cocktails featuring Volcan de Mi Tierra Tequila, followed by a Runway Showcase by iLaCatrina at Plaza San Saba.
6:30 p.m. — La Catrina Glamour Experience Guests can indulge in professional Catrina makeup styling and enjoy a private photoshoot, leaving with five high-resolution keepsake images.
8:00 p.m. — Five-Course Dinner at Primero Terrace Hosted by Volcan de Mi Tierra Tequila and presented by Chef Abraham Proa of Primero Cantina, this exquisite meal includes a tequila cocktail paired with each course.
Additional Offerings
Throughout the weekend, Volcan Tequila will feature limited-time specialty drinks at the resort’s restaurants, including Sire Bar, SweetFire Kitchen, Club Se7en, and Primero Cantina, available through Sunday, November 2, 2025.
Art & Culture
Don’t miss the Monumental Botanical Fridas, a series of Frida Kahlo-inspired sculptures crafted from fiberglass, resin, and acrylic paint, vibrant, bold, and free to the public through Sunday, November 2.
The resort will also feature an honorary ofrenda curated by Gabriela Gamez, showcasing the stunning Day of the Dead on My Mind painting by artist Kathy Sosa, a 5-foot-tall masterpiece depicting a powerful female figure wearing a traditional hand-embroidered huipil, symbolizing resilience, unity, and strength.
💀 Omni La Mansión del Rio: Dos Calaveras & Día de los Muertos Delights
Location: 112 College St, San Antonio, TX
Right along the iconic River Walk, Omni La Mansión del Rio is embracing the spirit of Día de los Muertos with cultural displays, handcrafted cocktails, and festive food offerings.
Ofrenda to Lydia Mendoza
The hotel’s lobby now features a beautifully adorned Día de Los Muertos altar (ofrenda) honoring Lydia Mendoza, the legendary San Antonio singer-guitarist known as “La Alondra de la Frontera.” Her legacy of giving voice, hope, and dignity to the Mexican community is celebrated in this heartfelt tribute.
Dos Calaveras Pop-Up Bar
A must-visit this season, the hotel’s signature El Colegio Bar has been transformed into “Dos Calaveras,” a lively pop-up running through Sunday, November 2, 2025.
Sip on limited-time cocktails created in partnership with Maestro Dobel Tequila, including the Pan de Muerto Flip ($16), a creamy blend of cinnamon, vanilla, orange bitters, and nutmeg that nods to the traditional sweet bread of the season.
Festive Food Offerings
The themed menu at Dos Calaveras includes:
🍔 The Ofrenda Burger: Pan De Muerto bun, chorizo-beef patty, Oaxaca cheese, mole negro aioli, candied pepitas, and pickled onions, served with chili-dusted fries.
🌮 La Calavera Brisket Tacos
🍖 Elote “Catrina” Ribs
Perfect for those exploring downtown’s Día de los Muertos festivities, these dishes combine bold flavors and cultural creativity.
Family-Friendly Dining
For a more relaxed dining experience, visit Four Brothers, Omni’s in-house South Texan restaurant, where a newly refreshed menu includes highlights like:
Smoked Dino Rib
Bexar Cornbread
Chicken Osso Buco with butternut squash and cheese-filled agnolotti pasta
🌼 Celebrate Life, Culture, and Community
From the luxury hills of La Cantera to the historic charm of the River Walk, San Antonio’s Día de los Muertos celebrations offer a perfect blend of art, cuisine, and cultural connection. Whether you’re dressing as La Catrina, savoring tequila pairings, or simply admiring the ofrendas, this weekend promises to be a feast for the senses and the soul.
La Panadería’s Pink Pan de Muerto. Photo: La Panadería, used with permission.
🍂 Celebrate Fall with La Panadería’s New Seasonal Pan Dulce and Día de los Muertos Specials
La Panadería is excited to announce the launch of its fall-inspired pan dulce lineup—just in time for cooler weather and Día de los Muertos celebrations! This season, the bakery brings bold, comforting flavors to its beloved collection of pastries with two standout creations you won’t want to miss. (La Panadería, 2025)
🎃 Pumpkin Concha — $4.70
Back by popular demand! The Pumpkin Concha returns with La Panadería’s signature pillowy concha base, topped with a festive orange cookie crust and filled with a rich, spiced pumpkin filling made from real pumpkin purée. It’s a cozy fall favorite and the perfect pairing for the bakery’s Maple Pumpkin Cold Foam Latte.
🗓 Available: Now through Thanksgiving (November 27) at all La Panadería locations.
💀 Dubai Chocolate Pan de Muerto — $7.50
New this year! Introducing the Dubai Chocolate Pan de Muerto, a luxurious twist on the traditional Day of the Dead bread. This personal-sized pan de muerto is flavored with orange essence, dusted in sugar, sliced open, and generously filled with house-made Nutella and pistachio ganache made from real ground pistachios. Finished with chopped pistachios, it’s an indulgent, limited-time treat.
🗓 Available: In limited daily quantities through Día de Muertos weekend (November 2) at all four La Panadería locations, while supplies last.
🕯 Pan de Muerto Pre-Order Details
Celebrate Día de los Muertos with La Panadería’s family-size and mini Pan de Muerto loaves, available for pre-order online.
✨ The vibrant pink Pan de Muerto—a customer favorite—returns this year in both family-size and mini options. The classic mini and personal-sized Pan de Muerto are also available year-round in-store, no pre-order required.
☕ Fall-Inspired Lattes
Round out your visit with La Panadería’s new cold foam latte lineup, featuring comforting seasonal flavors:
Abuelita Chocolate
Dubai Chocolate
Pumpkin
These handcrafted drinks are the perfect pairing to a sweet slice of Pan de Muerto, making every visit a delicious way to celebrate the spirit of the season.
Dubai Chocolate Pan de Muerto. Photo: La Panadería, used with permission.
Twang launches new Fiesta Lime Rimming Salt with red, white, and green visuals. Photo: Twang, used with permission.
Fall Flavors & Festivities in San Antonio
As the fall season approaches, San Antonio is brimming with festive flavors and seasonal celebrations. From pumpkin-spiced lattes to wood-fired feasts and zesty new drink pairings, here’s what’s happening around town this September.
🎃 Sip Into the Season at La Panadería
La Panadería is welcoming cooler weather and the holiday spirit with the launch of its Pumpkin Cold Foam Latte, debuting Friday, September 19. (La Panadería, 2025)
This fall-inspired treat features an iced cinnamon latte base, topped with house-made cold foam crafted from real pumpkin puree and maple syrup, and finished with a dusting of pumpkin spice.
Pair your latte with La Panadería’s beloved brunch menu, featuring:
House-made chilaquiles
Huevos rancheros
Avocado toast
Breakfast tortas
And of course, freshly baked pan dulce
🍹 Twang Launches Fiesta Lime Rimming Salt
San Antonio’s own Twang, known for bold, South Texas-inspired flavors, has introduced its latest innovation: Fiesta Lime Rimming Salt. (Twang, 2025)
Perfect for cocktails and mocktails, this zesty rimmer combines lime zest with a balanced salt mix, accented with red, white, and green crystals — a nod to Twang’s Mexican-American roots and the colorful spirit of celebrations.
Price: $5 each
Where to buy: Online (nationwide delivery) and select Spec’s locations
Because every drink deserves a little fiesta.
🔥 Live Fire Returns to Hotel Contessa
Hotel Contessa is bringing back its popular seasonal tradition, Live Fire, starting Saturday, September 20 at Ambler, the hotel’s River Walk patio restaurant. (Hotel Contessa, 2025)
This immersive culinary series celebrates Texas cuisine with dishes prepared over an open flame, paired with live music from local musicians.
Kickoff Event: September 20
6 p.m. – Cocktail hour (drinks available for purchase)
7–8 p.m. – Free country line dancing lessons (RSVP on Eventbrite)
6–9 p.m. – Dinner reservations via OpenTable or 210-298-8040
Weekly Details
Every Saturday, 5–9 p.m. through mid-November (weather permitting)
Executive Chef Michael Collins brings more than 30 years of culinary experience — and a decade spent in Texas — to this series. Through Live Fire, he showcases regional ingredients, time-honored techniques, and partnerships with local producers.
📍 Ambler River Patio 306 W. Market St., San Antonio, TX 78205
✨ Whether you’re craving pumpkin spice, a festive cocktail upgrade, or a true Texas feast by the fire, San Antonio has something flavorful waiting for you this fall.
La Panadería’s Pumpkin Cold Foam Latte. Photo: La Panadería, used with permission.
San Antonio crêperie expands to Cibolo with grand opening celebration. Photo: Crepeccino.
Crepeccino Expands: Grand Opening in Cibolo, Texas 🎉
Crepeccino, the beloved San Antonio café and crêperie known for its handcrafted sweet and savory crêpes, specialty coffee, and artisan drinks, is opening its second location in Cibolo, Texas! (Crepeccino, 2025)
📍 Address: 857 Cibolo Valley Drive, Suite 208 📅 Opening Day: Saturday, September 13, 2025
The community is invited to a two-day grand opening celebration filled with giveaways, exclusive offers, and family-friendly fun.
Grand Opening Weekend Schedule
Saturday, September 13
🎀 Ribbon-cutting ceremony, followed by the official opening at 10 a.m.
🍓 First 50 guests in line receive a free sweet crêpe
☕ 20% off menu items until 3 p.m.
🎟️ Raffle all day for guests who RSVP via Eventbrite and make a purchase in-store
Sunday, September 14
⏰ Open from 8 a.m. – 9 p.m.
🎟️ Raffle continues all day
Special Giveaway 🎁
Guests who RSVP on Eventbriteand make a purchase during the grand opening weekend will be entered to win one of three prizes:
🥇 $500 Crepeccino Gift Card
🥈 $300 Crepeccino Gift Card
🥉 $100 Crepeccino Gift Card
A Word from the Owner
“San Antonio has embraced Crepeccino in such a special way, and we’re thrilled to bring that same experience to Cibolo. Our new location is about creating a space where neighbors, families, and friends can gather over fresh crêpes & great coffee.” — Bara Ekhlayel, Owner of Crepeccino
About Crepeccino
Founded in 2018 in Leon Valley, Crepeccino has quickly become a local favorite for brunch classics—coffee, crêpes, and waffles—while also offering savory dinner entrées, sandwiches, and indulgent gelato milkshakes. Whether you’re stopping in for breakfast, brunch, or dessert, Creppecino is the perfect spot to gather and enjoy handcrafted flavors any time of day.
👉 RSVP now on Eventbrite and join the celebration in Cibolo!
Plaza San Antonio announces new First Friday Market, Happy Hour Deals, and more. Anaqua Garden Bar photo: Plaza San Antonio Hotel & Spa, used with permission.
September Happenings at Plaza San Antonio Hotel & Spa, Autograph Collection
Plaza San Antonio Hotel & Spa is excited to present a vibrant lineup of September events—ranging from happy hour specials and live music to yoga classes and unique wellness experiences. Whether you’re looking for family-friendly fun, relaxing spa time, or unforgettable entertainment, there’s something for everyone this month. (Plaza San Antonio Hotel & Spa, 2025)
📅 Friday, September 5 | 5–8 p.m. Celebrate the start of each month with $10 cocktails, live acoustic sets by Leon Sanchez, and local vendor pop-ups on the garden lawn. Perfect for sipping, strolling, and soaking in the First Friday energy. 👉 Reserve on OpenTable
Beats and Bubbles
📅 Every Saturday in September | 5–9 p.m. Turn up the sparkle with a bubble party featuring a live vinyl DJ. Enjoy a $39 Disco Ball Cocktail to share, or sip champagne for just $9 a glass. 👉 Reserve on OpenTable
5•5•5 Sundays
📅 Every Sunday | All Day $5 pool passes, $5 cocktails, $5 bites—plus $55 cabanas and shareable cocktails. A DJ keeps the vibes going in the lush downtown garden. 👉 Use code SUNDAY555 on Resort Pass for pool passes. 👉 Reserve on OpenTable
Tropic Like It’s Hot
📅 Friday, September 26 | 4–7 p.m. Tropical cocktails, island-inspired bites, lei giveaways, and live music under the torches. A perfect tiki-inspired evening. 👉 Reserve on OpenTable
📅 Every Saturday in September | 9:30–10:30 a.m. Outdoor yoga led by Kristel Perry on the Oasis Lawn. Includes all-day pool, Zen Lounge, and fitness center access, plus 25% off same-day spa services. 💲 $17.85 via Eventbrite
Poses at The Plaza
📅 Sunday, September 28 | 10 a.m. A 60-minute yoga flow with EnergyXFitness, followed by the Anaqua Tea Ceremony at 11 a.m. Includes pool and spa access, plus a reservation at Corinne San Antonio. 💲 $15 via Eventbrite
Moonlit Wellness: Floating Sound Bath Under the First Quarter Moon
📅 Friday, September 19 | 8:30–9:30 p.m. Float in the spa pool while immersed in a 60-minute sound bath with crystal bowls and gongs by Caitlyn Garrison. Includes spa amenities, valet, and 25% off spa services. 👉 Reserve via Eventbrite
📅 Friday, September 12 & 19 | 4–7 p.m. Unwind with chef-driven bites, craft cocktails, and smooth live Latin jazz during golden hour. 👉 Reserve Sept. 12 | Reserve Sept. 19
4-5-6-7 Happy Hour
📅 Monday–Thursday | 4–8 p.m. Enjoy $7 food and drinks, including Lobster Queso, Loaded Cauliflower Nachos, local Texas beers, and La Villita Margaritas. 👉 Reserve on OpenTable
📍 Venue Details
Plaza San Antonio Hotel & Spa 555 S Alamo St, San Antonio, TX 78205 🚗 Valet Parking: $15 for up to 3 hours
Artist interior rendering of Tacos On The Street, coming soon to San Antonio. Courtesy photo, used with permission.
Tacos On The Street Brings Puerto Vallarta Flavor to San Antonio
SAN ANTONIO, TX – Beloved Mexican eatery Tacos On The Street, known for its authentic street-style carne asada, is making its U.S. debut this August with a new flagship location on the northeast side of San Antonio. The restaurant will open at 22026 US Highway 281 N, Suite #101, with an official opening date to be announced soon. (Tacos On The Street, 2025)
Founded as a humble taco stand in Puerto Vallarta, Mexico in 1993, Tacos On The Street has grown into a cherished culinary destination with one guiding principle: do one thing, and do it exceptionally well—carne asada. Now, it’s bringing its bold flavors and rich cultural heritage north to the Alamo City, where it will also establish its U.S. headquarters.
“San Antonio felt like the natural place to begin our growth in the U.S.,” said Director of Marketing Natalia Bustamante. “It’s a city that lives and breathes flavor, family, and culture—and that’s exactly what defines us. This opening isn’t just a launch; it’s the beginning of a much bigger journey—with this city at the heart of it all.”
A Menu Rooted in Tradition
Every dish at Tacos On The Street—from mouth-watering tacos and cheesy quesadillas to crispy tostadas—is made using time-tested recipes passed down since day one. Guests can also enjoy refreshing margaritas, the signature Jamaica Mezcalita, and curated desserts featuring Van Leeuwen Ice Cream, making its San Antonio debut.
A Space That Tells a Story
The restaurant’s interior is a tribute to both its Mexican origins and its new San Antonio home. Designed by acclaimed creative Joel Mozersky (of Pullman Market and Mon Chou Chou), the space includes handcrafted ceramic elements from Guadalajara’s Cerámica Suro, a studio known for its collaborations with restaurants like Noma, Central, and Eleven Madison Park.
A custom mural by Don Mos, a muralist from Irapuato, fuses contemporary iconography with traditional Mexican symbolism. Under the creative direction of Guillermo Flores Pacheco of Orbeh Studio, the mural celebrates the shared spirit of Puerto Vallarta and San Antonio.
Thoughtful Partnerships, Soulful Service
Tacos On The Street has teamed up with like-minded brands including Jarritos, Twang, and Van Leeuwen Ice Cream to enhance the dining experience. The restaurant’s fast-casual model delivers warmth and hospitality rooted in Mexican tradition, paired with the efficiency and ease of Texan-American service.
Tacos On The Street will be open daily, with full hours and an exact opening date to be announced soon. This San Antonio flagship is just the beginning of a broader expansion—one that honors place, partnership, and purpose. Additional U.S. locations are in the works, with more details to follow.
Twang debuts limited-edition cocktail rimming salt for Fourth of July celebrations. Photo: Twang, used with permission.
Celebrate the Fourth of July in Style at Hotel Contessa
This Fourth of July, make your way to Hotel Contessain downtown San Antonio for a weekend full of bold flavors, festive fun, and patriotic flair. (Hotel Contessa, 2025)
🍖 Fourth of July Dining Specials at Ambler
Available Thursday, July 3 – Saturday, July 5
Ambler, Hotel Contessa’s signature restaurant, is firing up the grill with bold Texas barbecue and elevated comfort food all weekend long. Enjoy these mouthwatering specials:
Mesquite Smoked Pork Ribs with mac-n-cheese & slaw – $34
24oz Bone-In NY Strip with mac-n-cheese & grilled asparagus – $99
👉 Reservations recommended. Book online or call Ambler at (210) 298-8040. Limited seating available!
🎬 Outdoor Movie Night: Independence Day
Saturday, July 5 at 10:30 p.m. | Hotel Contessa River Walk Patio
The celebration continues Saturday night with a special screening of the iconic film Independence Day. Grab your seat (first come, first served!) on the River Walk patio and enjoy:
Themed cocktails
Popcorn & candy
A nostalgic s’mores bar
Don’t miss this perfect summer night under the stars!
📍 Hotel Contessa – 306 W Market St, San Antonio, TX 78205
✨ Summer Sips & Patriotic Products
🍸 Twang’s Life, Liberty, and Lime Rimming Salt
Raise a glass to summer with Twang’s newest limited-edition release, Life, Liberty, and Lime—a zesty cocktail rimming salt featuring all-natural red, white, and blue crystals. (Twang, 2025)
Founded in San Antonio in 1986, Twang is a Latino-owned brand known for premium-flavored salts, sugars, and seasonings that elevate every bite and sip.
🍵 Full Leaf Tea Company: Functional Hydration for the Fourth
Looking for a refreshing, wellness-forward way to celebrate? Full Leaf Tea Company has you covered with patriotic drinkware and antioxidant-rich teas. (Full Leaf Tea Company, 2025)
Full Leaf, based in Southern Oregon, is beloved for its USDA organic teas, wellness blends, and on-the-go accessories. Explore their tea-based summer recipes and curated gift sets to keep the good vibes flowing all season long.
Photo: Full Leaf Tea Company, used with permission.
Whether you’re indulging in barbecue and blockbusters or sipping antioxidant-packed tea by the pool, there are plenty of ways to make this Independence Day your most flavorful and festive yet! 🎆
La Panadería kicks off summer with new cold foam drinks and ‘Summer of Concha’ campaign. Photo: La Panadería, used with permission.
Summer Sips and Sweet Treats: La Panadería Launches New Seasonal Menu and Expands to Stone Oak
San Antonio, TX – La Panadería, the beloved San Antonio bakery renowned for its artisanal pan dulce and French-inspired Mexican bread, is thrilled to unveil its new lineup of Summer Drinks, along with the return of its fan-favorite seasonal conchas as part of the annual Summer of Concha initiative.
These limited-time offerings are available now through August 31, 2025, at all La Panadería locations.
☀️ Sip into Summer
La Panadería’s refreshed beverage program brings a cool and creative twist to summer sipping, featuring iced drinks made with house-crafted syrups and indulgent cold foam toppings.
This summer’s drink lineup includes:
Lavender Latte A floral iced latte sweetened with La Panadería’s signature lavender syrup, topped with a smooth lavender-infused cold foam.
Tres Leches Matcha A layered iced matcha latte with strawberry purée, topped with strawberry tres leches cold foam—blending the creamy essence of tres leches cake with earthy premium matcha.
Strawberry Mimosa A bright, bubbly take on the brunch classic—featuring champagne, strawberry purée, and a splash of orange juice. This is La Panadería’s first-ever mimosa flavor beyond the traditional orange.
🍞 Summer of Concha Returns
Back by popular demand, La Panadería’s Summer of Concha celebrates bold flavors and nostalgic indulgence with a lineup of creatively reimagined conchas—Mexico’s iconic sweet bread.
Limited-edition concha flavors include:
Dubai Chocolate Concha Inspired by the viral Dubai chocolate bar, this dual-toned concha features a green and chocolate crust, filled with luscious pistachio ganache and Nutella.
Ferrero Rocher Concha A decadent red-and-chocolate shell filled with rich chocolate ganache and hazelnut praline cream—a nod to the beloved Ferrero Rocher.
Nutella Concha An orange-shelled treat filled with creamy Nutella, first introduced as a March Madness special.
Photo: La Panadería, used with permission.
🍽️ New Location Coming to Stone Oak
La Panadería is also excited to announce the opening of its largest location yet, debuting in Stone Oak in late Fall 2025. The new 6,600-square-foot restaurant at 1011 N. Loop 1604 E will feature:
The full La Panadería menu
A cocktail bar
A covered outdoor patio
100 dedicated parking spaces
“We’ve always believed in growing thoughtfully and with our guests in mind. Stone Oak is a vibrant and growing area, and we’re excited to bring La Panadería to a new part of the city.” — José Cáceres, Co-owner
About La Panadería
Founded in 2013 by brothers José and David Cáceres, La Panadería began as a humble stand at the Quarry Farmers Market and quickly grew into a local institution. Since opening its first brick-and-mortar in 2014, the bakery has become a staple of San Antonio’s culinary landscape—celebrated for its commitment to quality ingredients, artisanal techniques, and heartfelt Mexican-European fusion.
From handcrafted pan dulce to savory tortas and brunch favorites, La Panadería continues to serve a one-of-a-kind dining experience that captures the culture, flavor, and warmth of San Antonio.
Visit La Panadería today to enjoy the Summer of Concha and cool off with their vibrant new drink selections—before the season ends!
📅 Available through August 31, 2025 📍 Multiple locations across San Antonio
